Gola is a podcast on Italian food and how it connects to history, culture, and society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. They'll take you along for the ride as they talk about buffalo mozzarella, 'nduja, nucillo (a.k.a. nocino) and more! Don't be scared if the subject of medieval witchcraft comes up. Go with it! Contact Katie and Danielle at email@example.com or send some cash to help them keep up the pod!: https://www.patreon.com/golapod Support this podcast: https://anchor.fm/gola/support
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'Nduja Is So Hot Right Now
In our second episode we get spicy with spreadable Calabrian salame.--- Support this podcast: https://anchor.fm/gola/support
14 Aug 2018