Ranked #1
#16 Ivy and Adrian - Owners of The Good Seed Kefir
#16 Ivy and Adrian - Owners of The Good Seed Kefir
This week Robbie talks to the guys from The Good Seed Kefir about Gut Health, the importance of gut health and what you ... Read more
18 Aug 2018
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1hr 12mins
Ranked #2
#32 Tom Anglesea - Head Chef at The Laughing Heart
#32 Tom Anglesea - Head Chef at The Laughing Heart
Tom is really starting to get some momentum, being recognised as "One to Watch" in 2019. Tom has worked all round the wo... Read more
2 Mar 2019
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1hr 21mins
Ranked #3
#42 Peter Gunn - Chef Owner of Ides Restaurant
#42 Peter Gunn - Chef Owner of Ides Restaurant
This week Robbie sat down with Peter Gunn from Ides Restaurant. Robbie and Pete met about 8 years ago when they both ran... Read more
14 Sep 2019
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1hr 48mins
Ranked #4
#49 Glenn Flood - Chef-turned-coach
#49 Glenn Flood - Chef-turned-coach
This week Robbie spoke to Glenn Flood; a chef-turned-coach. Glenn started his career as a chef which led him to Jamie Ol... Read more
16 Nov 2019
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1hr 4mins
Ranked #5
#23 Richard - Owner of Little Brixton Sauces, Marinades and Rubs
#23 Richard - Owner of Little Brixton Sauces, Marinades and Rubs
Richard is English-Jamaican and is living here in Melbourne. I really wanted to sit down and chat to him, to hopefully i... Read more
6 Oct 2018
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1hr 8mins
Ranked #6
#25 Sam Canning - Owner of Cannings Free Range Butchers
#25 Sam Canning - Owner of Cannings Free Range Butchers
This week Robbie spoke to Sam Canning From Cannings Free Range Butchers. Sam fell into butchery after getting a job as a... Read more
20 Oct 2018
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1hr 40mins
Ranked #7
#19 John Rivera - Head Chef of Restaurant Lûmé
#19 John Rivera - Head Chef of Restaurant Lûmé
This week Robbie sat down with the newly-appointed head chef of Restaurant Lûmé and San Pellegrino 2018 Asia Pacific You... Read more
8 Sep 2018
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1hr 2mins
Ranked #8
#45 Nick Grieves - Chef Owner of the Patricia
#45 Nick Grieves - Chef Owner of the Patricia
This week Robbie spoke to an old friend, Nick Grieves from The Patricia Restaurant in Newcastle, England. Robbie met Nic... Read more
12 Oct 2019
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1hr 1min
Ranked #9
#40 Ben Shewry, Chef-owner of Attica, Melbourne
#40 Ben Shewry, Chef-owner of Attica, Melbourne
This week Robbie sat down with one of this generation's great chef minds; Ben Shewry. With 3 Hats in the Good Food Guide... Read more
11 May 2019
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1hr 48mins
Ranked #10
#27 Pat Bowring AKA Ultra_Chef on instagram
#27 Pat Bowring AKA Ultra_Chef on instagram
This week Robbie spoke to Pat, also known as Ultra Chef. Like a lot of chefs, Pat was struggling in his relationship bec... Read more
3 Nov 2018
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1hr 27mins
Ranked #11
#41 Matthew Donnelly, Mushroom Forager
#41 Matthew Donnelly, Mushroom Forager
For the first episode of season 4 Robbie spoke with Matt Donnelly who has made the journey from chef to restaurant owner... Read more
7 Sep 2019
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1hr 27mins
Ranked #12
#21 Jeff Claudio – Owner of Rosita’s Deluxe
#21 Jeff Claudio – Owner of Rosita’s Deluxe
This week Robbie caught up with long-time friend Jeff Claudio over the phone; this catch-up has been a long time coming,... Read more
22 Sep 2018
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1hr 34mins
Ranked #13
#47 Danny Parker - Head Chef at Jesmond Dene House, Newcastle
#47 Danny Parker - Head Chef at Jesmond Dene House, Newcastle
This week Robbie spoke to Danny Parker, Head Chef at Jesmond Dene House in Newcastle, England. Prior to joining the hote... Read more
26 Oct 2019
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1hr 18mins
Ranked #14
#48 Julian Cincotta - Chef/Owner of Butter & Thievery Sydney
#48 Julian Cincotta - Chef/Owner of Butter & Thievery Sydney
This week Robbie spoke to Julian from Butter and Thievery, Sydney. Robbie and Julian worked together at Rockpool Bar and... Read more
9 Nov 2019
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1hr 3mins
Ranked #15
#46 Aaron Starling - Head Chef of Bistro Guillaume, Melbourne
#46 Aaron Starling - Head Chef of Bistro Guillaume, Melbourne
This week Robbie spoke to Aaron Starlin, head chef of Bistro Guillaume here in Melbourne. Aaron has just won back the Ch... Read more
19 Oct 2019
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1hr 17mins
Ranked #16
#35 James Madden - Owner Flinders + Co
#35 James Madden - Owner Flinders + Co
This week Robbie spoke to James, the owner of Flinders + Co. They talked all things meat, food industry and green energ... Read more
23 Mar 2019
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1hr 34mins
Ranked #17
#34 Tom Milligan - President of the Australian Bocuse D'Or Team
#34 Tom Milligan - President of the Australian Bocuse D'Or Team
This week Robbie spoke to Tom Milligan, President of the Australian Bocuse D'Or Team and Technical Director of Le Cordon... Read more
16 Mar 2019
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52mins
Ranked #18
#28 Charlie Carrington, owner and chef of Atlas Dining and Colours Kitchen.
#28 Charlie Carrington, owner and chef of Atlas Dining and Colours Kitchen.
This week Robbie spoke to Charlie Carrington, owner and chef of Atlas Dining and Colours Kitchen.Atlas is a very unique ... Read more
10 Nov 2018
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1hr 25mins
Ranked #19
#26 Paola Bacchia - Author of Italian Street Food and Adriatico
#26 Paola Bacchia - Author of Italian Street Food and Adriatico
This week Robbie spoke to Paola about her new book, Adriatico. They broke down the chapters and discussed some of the fa... Read more
27 Oct 2018
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1hr 13mins
Ranked #20
#20 Ian Curley - Owner of French Saloon and Kirk's Wine Bar
#20 Ian Curley - Owner of French Saloon and Kirk's Wine Bar
This week on the podcast I was lucky enough to sit down with hospitality royalty chef Ian Curley, and what a humble gent... Read more
15 Sep 2018
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1hr 42mins