03 Making Stock (Chicken Stock)
03 Making Stock (Chicken Stock)
A rich, full-bodied stock usually takes four or more hours of simmering. With his pressure cooker, Chef Paul Miller make... Read more
5 Mar 2007
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5mins
10 Quick Sauerbraten
10 Quick Sauerbraten
Sauerbraten traditionally requires several days to prepare because the marinade must soak into the meat giving it its cu... Read more
5 Mar 2007
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3mins
07 Sweet Potato Pecan Dessert
07 Sweet Potato Pecan Dessert
Although a pressure cooker may seem an unlikely vessel for use in making desserts, custards and similar-style desserts b... Read more
5 Mar 2007
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6mins
09 Chicken and White Bean Chili
09 Chicken and White Bean Chili
Learn a new twist on a traditional dish with this flavorful recipe for Chicken and White Bean Chili with Neva Ellis. Vis... Read more
5 Mar 2007
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4mins
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05 Chicken with Raisins and Almonds
05 Chicken with Raisins and Almonds
Chicken is an all-around favorite because it’s quick, inexpensive, and lower in fat and cholesterol than many meats. In ... Read more
5 Mar 2007
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3mins
02 Stuffed Sirloin Tip Roast
02 Stuffed Sirloin Tip Roast
This pleasantly spicy sirloin tip roast will grab your attention with sautéed bell peppers and lots of seasoning. Best o... Read more
5 Mar 2007
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9mins
14 Getting To Know Your Pressure Cooker
14 Getting To Know Your Pressure Cooker
Merle Ellis points out the key parts of a pressure cooker and explains how they work. Visit www.discoverpressurecooking.... Read more
5 Mar 2007
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2mins
13 Pressure Cooking Basics (Presto Spareribs)
13 Pressure Cooking Basics (Presto Spareribs)
This video features Merle Ellis demonstrating how to make a mouth-watering sweet and tangy barbecue spareribs recipe whi... Read more
5 Mar 2007
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6mins
06 Pressure Cooking Vegetables (Glazed Root Vegetables)
06 Pressure Cooking Vegetables (Glazed Root Vegetables)
The pressure cooker is the perfect companion for vegetables because they cook fast while retaining their garden fresh co... Read more
5 Mar 2007
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2mins
11 Osso Buco
11 Osso Buco
Veal shanks braised in butter and cooked with broth and tomatoes, then topped with a tangy gremolata make up this wonder... Read more
5 Mar 2007
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2mins
