The olive magazine podcast

The olive magazine podcast is brought to you by the food- and drink-obsessed olive magazine team. Hosted by food director Janine Ratcliffe each week, the olive magazine podcast will be sharing exclusive additional content including top chef interviews, behind the scenes gossip, expert advice and fun facts. Consider it the perfect soundtrack to your cooking.

Rank #1: olive magazine podcast ep5 - tom herbert, and food and drink in the balearics.
This week travel editor Rhiannon investigates the food and drink scene of the Balearic Islands ahead of the summer holidays, and editor Laura is West Country bound for a tour of the Hobbs House Bakery with Fabulous Baker Brother and influential foodie Tom Herbert. They talk gluten-free bread, exfoliating your insides (it's a thing, promise), cheese toasties and more. For information regarding your data privacy, visit acast.com/privacy

Rank #2: olive magazine podcast ep88 - Baking and chocolate special with Edd Kimber aka The Boy Who Bakes.
In this week's olive magazine podcast Food director Janine catches up with Edd Kimber, aka The Boy Who Bakes for a baking special. They discuss the different baking scenes in New York, Tokyo and Paris and Edd shares some expert tips on cooking with chocolate. For information regarding your data privacy, visit acast.com/privacy

Honey and Co: The Food Talks

We invite you all to join our food talks; they are held at Honey and Spice in front of a small group of guests. The people we admire from the food world come over – cooks, waiters, makers, writers, drinkers, thinkers – we have something to eat, a glass of wine and they tell us their story of making a life in food.

Rank #1: Series 6: The art of fermentation with Sandor Katz.
Sandor Ellix Katz is a fermentation revivalist. His books Wild Fermentation and The Art of Fermentation, along with the hundreds of fermentation workshops he has taught around the world, have helped to catalyse a broad revival of the fermentation arts. A self-taught experimentalist who lives in rural Tennessee, the New York Times calls him “one of the unlikely rock stars of the American food scene.” We spoke to Sandor about his life in a commune, what he's discovered recently and much more!

Rank #2: Series 1: Rachel Roddy.
Rachel Roddy is a multi award-winning Guardian food columnist and author based in Rome and Sicily. She speaks to us about her new cookbook Two Kitchens: Family Recipes from Sicily and Rome. Her book celebrates the simple, everyday dishes from her two distant but connected kitchens. We hear all about her favourite ingredients and recipes from tomato and salted ricotta salad, caponata and baked Sicilian pasta to lemon crumble.

Stir The Pot

Stir The Pot is a podcast about food and the people that love it. Each episode we interview a chef, food writer or even a celebrity that loves food and just loves to talk about it. This isn't just another stale podcast, in this show we sit in the kitchen and chat all things food, from the things we love to the things we cannot stand, it's not that serious and hopefully we have a laugh along the way! The show is presented by food writer Edd Kimber, who you may know as the winner of the first ever Great British Bake Off (The Great British Baking Show in the US).

Rank #1: Stir The Pot - Ep 12 - Mothers Day Special.
With Mothers day this Sunday in the UK I thought I would try and coax my Mum to come on the podcast and have a chat. After a little bit of persuading she agreed and I am so thankful that she did. I hope you indulge me and give this episode a listen. It is obviously very personal to me and it is a little different from the usual guests but I love this episode, it gives you a little insight into my childhood and why I work in the food industry.

Rank #2: Stir The Pot - Ep 11 - Jemma Wilson.
I love this episode, its a really fun and relaxed chat with the fabulous baker Jemma Wilson of Crumbs and Doilies Cupcakes in London. You might also know her as Cupcake Jemma from her huge YouTube channel. Basically, she's a brilliant baker and very funny too, plus she is one of the only people I would happily buy a cupcake from. If you are ever in London do yourself a favour and pop along to her shop in Kingly Court just next to Carnaby St in Soho.The podcast I mentioned that I was a guest on was Bligtacular and this is a link to my epsiode https://itunes.apple.com/gb/podcast/episode-020-edd-kimber/id1063884748?i=1000381301122&mt=2

Nigella Sound Bites

Hello, I’m Nigella Lawson and these are my Seasonal Sound Bites. Three podcasts in celebration of festive cooking, produced in collaboration with my publishers, Vintage. I make no secret of the fact that Christmas is my favourite time of year. As I’ve often said, I wallow in it and relish it. Here, I talk through the before, during, and after of my Christmas; the nation’s classics, the alternative recipes, and those dishes I return to year after year. I want you to feel that I’m there with you, in the kitchen, as you cook. My books are the conversations we might be having, and these podcasts are an extension of that.

Rank #1: Nigella Summer - what I'm cooking right now.
In the last of my summer podcasts I talk about the food I'm cooking right now, what food really means to me, how I hope you all feel when you get in the kitchen and how I decide which recipes to include in my books. For information regarding your data privacy, visit acast.com/privacy

Rank #2: Nigella Summer - an indoor picnic for the British summer.
What could be more appropriate to the climate I live in than an indoor picnic? Much as I enjoy cooking, when I have friends over I don’t always want to make a meal of it. I’m not looking to cut corners, but the opposite: I want everyone to laze expansively - a freeform fiesta - greedily grazing from bits and bites covering the kitchen table. For information regarding your data privacy, visit acast.com/privacy

The Kitchen Cabinet

Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.

Rank #1: Northampton.
Jay Rayner hosts the culinary panel show from Northampton, with Rachel McCormack, Andi Oliver, Rob Owen-Brown and Dr Annie Gray. Together, they answer questions on left over pork, the use of basil in cooking and savoury choux pastry.The panellists are joined by two local food producers - James Dix of MicroGreener who talks about micro-greens, and Dean Hoddle, Head Chef at the Silverstone Circuit, who discusses a local delicacy, Ock n Dough.Producer: Laurence BassettAssistant Producer: Rosie MerotraFood Consultant: Anna ColquhounA Somethin' Else production for BBC Radio 4

Rank #2: Devizes.
Jay Rayner and the team are in Devizes. Dr Zoe Laughlin, Tim Hayward, Jeremy Pang and Sophie Wright answer the hungry audience's questions.This week, the panellists discuss how to make the perfect falafel, come up with ideas for livening up tired lunch boxes, and talk about pineapple - asking the big question, is it acceptable to put pineapple on a pizza?And alongside the questions, we hear from local food producers Jessica Shepherd of Take a Bao and Guy Tullberg from Tracklements, who talks about mustard.Producer: Hannah NewtonAssistant Producer: Rosie MerotraFood Consultant: Anna ColquhuonA Somethin' Else production for BBC Radio 4

Desert Island Dishes

Welcome to Desert Island Dishes, the weekly podcast where chef Margie Nomura talks to a special guest about the dishes that have shaped their lives.Here you will find conversations with a whole range of different people discussing their 7 Desert Island Dishes. We will find out about their favourite childhood dishes, the dishes they eat the most often, and the dishes that mean the most to them. And of course we will also discover what their last dish would be before being cast off to the desert island.

Rank #1: Tess Ward, Chef and Model.
Margie’s castaway this week is Tess Ward. Tess is a Cordon Bleu trained chef, food writer and model Tess has had a huge year career wise and it was exciting to hear all about some of the things she’s been up to including her biggest “pinch me” moment. Tess travels a lot for work and regularly eats in exciting new restaurants so it was brilliant to hear all about her recommendations and what she’s loving. Her book, the Naked diet, came out in 2015 and she’s been beavering away on a new one which sounds fab and she tells us about what we can expect from that. We made the mistake of recording this in the afternoon last Friday and I was so hungry by the end! Note to self, if I record in the afternoon – I must bring snacks. I’m definitely going to try making the grilled chilli pineapple which sounds brilliant and I also like the sound of that granola very much! Thank you so much for listening. You can find me on the internet at madebymargie.co.uk or on social media @ madebymargie Thank you!

Rank #2: Ben Ebbrell: Co founder and Head Chef at SORTED food.
My guest today is Ben Ebbrell Ben is one quarter of the youtube cooking sensation that is sorted food. Sorted food are the world’s most influential social media cooking brand and have over 1.6 million YouTube subscribers and 11 million views a month. They have been dubbed the inbetweeners of food. Chef Ben is passionate about food and all the possibilities it offers. He is the trained chef of the group – having studied Culinary Arts Management at Birmingham University. Ben has cooked for the likes of Andrew Lloyd Webber, Gary Barlow…and even the Queen! Desert island dish: lobster mac and cheese **Luxury item: pack of cards Hope you enjoy this one! And thank you so much for listening. Come and find me on instagram @madebymargie and for the recipes go to www.desertislanddishes.co x

Cook The Perfect...

Jenni Murray and Jane Garvey are joined by leading chefs and food writers who share their secrets for perfect home-cooked dishes. From BBC Radio 4's Woman's Hour.

Rank #1: Mary Berry - Chocolate Roulade.
Mary Berry demonstrates her Chocolate Roulade, a great alternative to Christmas Pudding.

Rank #2: Jamie Oliver's Singapore Noodles.
Jamie Oliver demonstrates a wonderful classic dish that can easily embrace a host of leftovers, and discusses his latest series on money saving cooking, his views on food and class and the state of school cooking.

Simple Pleasures

Food brings people together in a way nothing else can. In this new podcast hosted by Yotam Ottolenghi, Yotam cooks for guests in his home, whilst discussing food, culture, travel and the simple pleasures in life. In each episode, Yotam makes dishes from his award winning cookbook, Ottolenghi SIMPLE, which features recipes to make cooking that little bit easier, and a joy.A Pixiu production.

Rank #1: Helen Goh.
Yotam welcomes Helen Goh, chef, columnist and co-author of Sweet, into his kitchen.Join Yotam Ottolenghi as he welcomes Helen Goh, chef, columnist and co-author of Sweet, into his kitchen. Over lunch, old friends Helen and Yotam discuss their travels together, the role food plays in identity and the challenges of cooking for, and with, children. Together they enjoy a meal of chilli fish with tahini and chopped salad with tahini and za’atar.

Rank #2: Jessie Ware.
Singer, songwriter and podcaster Jessie Ware joins Yotam for lunch.Join Yotam Ottolenghi as he welcomes Jessie Ware, singer, songwriter and podcaster into his kitchen. Over lunch, Jessie and Yotam discuss the joys of greedy eating, the balancing act of parenting and the simple pleasures of marmite and Love Island. Together they enjoy a meal of seeded chicken schnitzel, cauliflower, pomegranate and pistachio salad, aromatic olive oil mash and plum blackberry and bay friand bake.

The Sunday Times Magazine Podcast - A new weekly podcast going behind the scenes of The Sunday Times Magazine’s biggest interviews.

What makes an unmissable celebrity interview? We reveal how we get access to the biggest names and discuss what to do when your editor orders you to ask toe-curlingly invasive questions. Hosted by editor Eleanor Mills with Matt Rudd and Ellie Austin740124

Rank #1: Episode 26 - Food special: The Wetherspoon Controversy & Celebrity Chefs.
Last Sunday Twitter erupted in anger after our restaurant critic Marina O'Loughlin gave JD Wetherspoon the thumbs down. Eleanor Mills and the team discuss the reaction. Plus, the decline of the celebrity chef For information regarding your data privacy, visit acast.com/privacy

Rank #2: Episode 25 - The Best of The Sunday Times Magazine Podcast.
Highlights from the past six months' episodes including Richard Branson's attitude to women, how to secure an interview with Hillary Clinton and is Love Island feminist TV? For information regarding your data privacy, visit acast.com/privacy

The Kitchen Is On Fire

Food writer James Ramsden and musician Sam Herlihy dish up a weekly offering of food-related nonsense, exploring the complex and often confusing world of modern gastronomy. One minute they might be discussing the qualities of rice vinegar, the next asking whether or not Cher actually enjoys sharing plates. With special guests and even more special games, The Kitchen Is On Fire is a essential listening for anyone with ears. Follow them on Twitter @Kitchen_On_Fire.

Rank #1: Ep151: Ghosts And Gooses.
It's the final episode before our over-haired pair take an utterly undeserved summer break and instead of doubling down on intelligence and wit, they do their usual and fling ever more nonsense on the pile they've been building for one hundred and fifty episodes so far.... A semi-libelous start involving the pair behind Hot-Dinners.com sampling cocaine by a swimming pool rapidly devolves further into wood on a boat, the necks of geese, and chipolata cookery on a beach. James is/was secretly in love with Gail from 'Corrie', keeps going North and lived in a halfway house. Sam really was a terrible singer, was punished for a good deed on a train and has a really very interesting fact about Roald Dahl to share. Later there is a very grim and NSFW tale about cottage cheese, some incredibly stupid/spooky chat about ghosts in Yorkshire and something else about the cheese known both here and indeed elsewhere as brie. Cheese chat, ghost chat, geese chat, this chat caliber equals high. You must be high to listen to this. See you in Autumn people. See you in Autumn........ This episode is sponsored by your friendly neighborhood weapons manufacturer Lockheed Martin.......not really. This episode is actually sponsored by fun seed and chemical suppliers Monsanto! Wow! Cancer and poisons and whatnot....actually joking again.... Booze professionals dropwine.co.uk and ourvodka.com/ourlondon are in fact packing the ad budget this week. Great news. Goodbye.

Rank #2: Ep179: Military Terminology | Featuring chef and restaurateur Enrique Olvera.
Recently James and Sam were mildly honoured to be invited to give the commencement speech to the 2019 class at the hallowed Massachusetts Institute Of Technology or MIT as some call it. Gushes of absolutely classic TickyOff mouth sounds were sprayed from the dais directly into the ear openings on the eager students headskulls. It was then the nerdy youngsters chance to be feel truly honoured when they were given the opportunity to offer up some Quickfire questions of their own to James and Sam. Unfortunately the be-robed Ivy Leaguer’s questions were far from the incredible standard required so the TickyOff boys bailed on the entire soiree in disgust. That’s why you haven’t seen any YouTube videos of the shindig alongside other commencement speech classics like the David Foster Wallace one about the fish or the one to Grimsby Polytechnic’s woodworking class of 1976 by turkey legend Bernard Matthews. Fortunately Sam and James are back from Boston to bring the Quickfire, the Over/Under and the world class audible mouth noises to you, the most loyal and the largest audience in podcasting history. This week chef and restaurateur Enrique Olvera is here and he’s a stone cold big deal. Pujol in Mexico City rides high on the World’s 50 Best list, Cosme and Atla in NYC are packed and critically acclaimed, he’s got a new book out ‘Tu Casa Mi Casa’ and he knows how to drink large amounts of mezcal without embarrassing himself. Unlike the TickyOff gang. Enrique offers up a guide to the best restaurants in Mexico City, the five year old mole at Pujol, collaboration, and the pros and cons of a culinary education. There’s also just enough time for the first ever outro to an episode of TKIOF. In this aural appendage, Sam is poor and greedy and James says ‘arena of conflict’. There’s a new chef going great guns at Pidgin and they spill a vast variety of legumes about their upcoming trip to Greece to cook in a haunted monastery. This week’s episode is sponsored by winged and b’whiskered wine champions of the world dropwine.co.uk.

Late Night Woman's Hour

Emma Barnett and Lauren Laverne and guests in intimate, frank and funny Late Night Woman’s Hour.

Rank #1: Losing Friends.
Your best friends are keepers, right? So how do you handle it when someone doesn't want to be mates anymore?

Rank #2: Confidence / Turning 40.
Podcaster Emma Gannon, broadcaster Rana Rahimpour & Cosmopolitan Editor Farrah Storr.

A Glass With ...

Dive into the podcast that drinks with the stars!Join Olly Smith as he shares a glass with a celebrity guest, and they chat about life, work, wine and more. See aglasswith.com for more details.

Rank #1: S6 EP2: MARIE FORSBERG.
The podcast that drinks with the stars brings you Marte Marie Forsberg, the Norwegian-born, British-based cook, photographer and writer. Find out more at aglasswith.com

Rank #2: S2 EP5: DAWN FRENCH.
The podcast that drinks with the stars brings you DAWN FRENCH! She joined Olly for a glass of cider as they discussed everything from comedy to Cornwall - including an exclusive on her new book. Find out more at aglasswith.com

The Mel Giedroyc Show

Mel Giedroyc (you know, off the telly) and Andy Bush (not on the telly) sit down every week to discuss the finer, funnier things in life. Microphones, tea and biscuits provided by the lovely folk at Magic Radio.

Rank #1: 95 - Down the Tinsel Mines.
Mel's been learning Ju Jitsu. Bush is looking for suggestions on how to induce a baby. We ask which way round you play the flute. And Mel and Bush put the world of restaurants to rights. So a pretty standard show, all in all.

Rank #2: Episode 2 - Latey Owl.
This week Mel and Bush cover those twin titans of podcasting subjects: instruments for small children, and table tennis. Plus more straight-to-the-point life advice in Tell Mel; frankly it's bordering on the brusque.

Women We Love

Interesting, inspiring, original conversations with women we love* about people, politics, fashion, food and more. *(and men, and non-binary people)We’re positive and honest online allies, providing content specifically made by us, for listeners like you.~ Stay in the loop, join The Pool ~Sign up to receive our daily email of exclusive stories and get access to our scrapbook, to save and record your favourite items http://bit.ly/signupthepool

Rank #1: Design a life you love for 2019 – Episode 5 Take action.
Every morning this week Selina and Vicki from Project Love guide you through some practical tips to create a 2019 that works for you. Finish up by taking action.

Rank #2: Jessie Cave on 5 working mother dilemmas.
Comedian, illustrator and writer Jessie Cave talks about five working mother dilemmas, from swapping favours with mum-friends to always, always being late.Jessie Cave is touring the UK in 2019 with Sunrise. Tickets: www.sohotheatre.com. Sunrise published by Nick Hern Books is available now at www.nickhernbooks.co.uk

Get It On

Season 1 of a weekly podcast from writer and presenter, Dawn O'Porter. Each week Dawn talks to someone interesting about why they wear what they wear. What does the way you dress say about you?

Rank #1: Ep 8 with Chris O'Dowd.
Dawn chats to her husband Chris O'dowd about Hawaiian shirts, being told off at the Cannes Film Festival, and how if you don't like what he's wearing, he'll just beat you up. For information regarding your data privacy, visit acast.com/privacy

Rank #2: Ep 14 with Dawn French.
Dawn chats the the legend that is, Dawn French, about size, fringes, and how you can't arse about, without showing your arse. For information regarding your data privacy, visit acast.com/privacy