The Baking Podcast

Melody and Taunya discuss holiday parties! Taunya introduces two great party recipes that are as delicious and not among... Read more

This week the sisters go into the fascinating history of the doughnut and introduce the listeners to an easy yeasted dou... Read more

In this episode we tackle the croissant! It is a monumental undertaking, but the good news, that even your failed attemp... Read more

Melody and Taunya are busy and a little exhausted as the holiday season is in full bloom. Today they introduce Joanne Ch... Read more

Sourdough is the 8th wonder of the world and in this week’s episode Taunya talks you through how to make a lovely no kne... Read more

If you haven't made a pavlova you are missing out. Seriously! Stop what you're doing, pull out your eggs and get to work... Read more

This is a special minisode! Every baker should have their own sourdough starter--and in this week's episode, Taunya talk... Read more

Don't bother scouring cookbooks or the internet for the best brownie recipe, the sister did all that. Just use and enjoy... Read more

The sisters are reeling, shocked, and saddened by the fires that have devastated their county; which delayed the recordi... Read more

Are you as frantic as the sisters; still want to get in some last minute baking/candy making for gift giving? This episo... Read more

Let’s face it, sometimes only white bread will do (and it may be the only thing your kids will eat); stop buying that st... Read more

Ever wonder why you use a blend of brown and white sugars in chocolate chip cookies? Or what eggs or other ingredients ... Read more

This week the sisters introduce lamination, the secret behind puff pastry. There are several lamination methods for puff... Read more

intro chit-chat until minute 7. We continue our Summer baking highlighting fruits that are at their peak and this week w... Read more

Yes, it's the New Year, and yes, folks are dieting, but that shouldn't stop you from baking--especially since Lemons are... Read more

This week Taunya reverse engineers the soon to be famous $38 pizza that is taking New York by storm.  You can find the a... Read more

Today the sisters talk about meringue. There are 3 methods of making meringue; The French, The Swiss, and the Italian. T... Read more

Melody and Taunya are beginning to recover from the Holiday season,  and exhaustion is still quite evident. Taunya mista... Read more

In this week’s episode we gush over our love for the lovely bundt cake; the cake that will quickly and easily dress up a... Read more

Babka's is one of Taunya's favorite things, and something Melody hasn't tried. In today's episode the sisters discuss a ... Read more