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BarCode TSI-The Service Industry Podcast

Updated 9 days ago

Business
Society & Culture
Careers
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Hello there and welcome to our new service industry podcast BarCode TSI, where we discuss all things service industry related.We interview bartenders, servers, managers, and owners of bars, restaurants, nightclubs, and more. Our purpose is to shed some light on topics we all run into while doing our job. Some are fun, and some are hideous, but all are relevant to what we do on a daily basis. Even when we’re off the clock trying to enjoy our own time being served, we still end up busing our own tables, wiping off the condensation from the bar, stacking plates, and the list could go on forever.There is definitely a love/hate relationship that goes on in this industry, and we want to bring the LOVE back to what we do.Every interview is unique and informative, in it’s own way. This is a podcast to help us learn from each other through our personal experiences, and knowledge that has been passed down to us from our seniors.Whether this is your first year, or your twentieth year in the service industry, there is something here for you.

Read more

Hello there and welcome to our new service industry podcast BarCode TSI, where we discuss all things service industry related.We interview bartenders, servers, managers, and owners of bars, restaurants, nightclubs, and more. Our purpose is to shed some light on topics we all run into while doing our job. Some are fun, and some are hideous, but all are relevant to what we do on a daily basis. Even when we’re off the clock trying to enjoy our own time being served, we still end up busing our own tables, wiping off the condensation from the bar, stacking plates, and the list could go on forever.There is definitely a love/hate relationship that goes on in this industry, and we want to bring the LOVE back to what we do.Every interview is unique and informative, in it’s own way. This is a podcast to help us learn from each other through our personal experiences, and knowledge that has been passed down to us from our seniors.Whether this is your first year, or your twentieth year in the service industry, there is something here for you.

iTunes Ratings

30 Ratings
Average Ratings
30
0
0
0
0

Airport blunder

By Mandrell2010 - May 09 2016
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Amazing times with awesome girls! Have a listen to this podcast everyone!

Great

By Jdeleo603 - Mar 23 2016
Read more
Awesome podcast! Can't wait to hear more episodes.

iTunes Ratings

30 Ratings
Average Ratings
30
0
0
0
0

Airport blunder

By Mandrell2010 - May 09 2016
Read more
Amazing times with awesome girls! Have a listen to this podcast everyone!

Great

By Jdeleo603 - Mar 23 2016
Read more
Awesome podcast! Can't wait to hear more episodes.
Cover image of BarCode TSI-The Service Industry Podcast

BarCode TSI-The Service Industry Podcast

Latest release on Jul 09, 2016

All 24 episodes from oldest to newest

Episode 21: Perspective From The Other Side with John Strawbridge

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On this episode you'll meet John Strawbridge. John brings us perspective from the other side, the customer side. We discuss ways to be a better customer, server, bartender, and much much more. This is an episode you don't want to miss.

‘Music credit: “Going Home” By Lee Rosevere’ Http://freemusicarchive.org/music/lee_Rosevere/

Jul 09 2016

51mins

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Episode 20: FOH Ethics and Tips on Better Service

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On this episode we talk about the ins and outs of the front of the house. We get into some details about pre-judging, race, running food and maximizing tips. 'Music credit: "Going Home" By Lee Rosevere' Http://freemusicarchive.org/music/lee_Rosevere/

Jun 08 2016

47mins

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Episode 19: Perks Of The Biz

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On this episode Charlotte and Pamela discuss the perks of being in The Service Industry. They give you specific details about freedom, traveling, networking, and how much money is to be made.

'music credit: "Going Home" By Lee Rosevere' Http://freemusicarchive.org/music/lee_Rosevere/

Jun 03 2016

19mins

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Episode Eighteen: Gina Anderson Gives Great Advice From Her 22 Years of Experience in the Biz

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On this episode meet Gina Anderson. Gina has been in the Service Industry for 22 years and first got started as a phone delivery girl for Pizza Hut. Throughout her career, she has been a server, a trainer, a barback, bartender, banquet server, and a suite bartender at the Dallas Cowboy's stadium. Currently she is a server at Papasitos and a Bartender at the At&t stadium, which she has been doing since 2008.

/ / We hope you enjoy this episode as much as we enjoyed the interview and be sure to check us out on iTunes, STITCHER radio, and SoundCloud. We are still a new show, so please be sure to subscribe, rate, and review us on any of those podcast platforms! / /

?Music Credit: ?Going Home? by Lee Rosevere? / / http://freemusicarchive.org/music/Lee_Rosevere/

May 05 2016

24mins

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Episode Seventeen: Michele Ziegler Brings us info from the BOH

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On this episode, Michelle gets into detail about what it's like
working in the kitchen/BOH (back of the house), when it's a male
dominated field. She gives you some helpful tips on how to stand
out as a kitchen line cook, expo and how to be the voice of the
servers and the cooks.

/ / ?Music Credit: ?Going Home? by Lee Rosevere? / /
http://freemusicarchive.org/music/Lee_Rosevere/

Apr 28 2016

26mins

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Episode Sixteen: Charlotte and Pamela talk about 2 completely different experiences with bartenders while out having some beers

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This episode we discuss two completely different experiences we had while dining out and having some beers.  One experience was pretty crappy and the other was exceptionally awesome!  Ultimately we took home some great lessons from both and share it here with all of you!

Apr 23 2016

23mins

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Episode Fifteen: Darron Cardosa AKA The Bitchy Waiter

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On this episode meet Darron Cardosa. Darron started up a service industry blog in 2008 and now has over 300k followers on Facebook, instagram, and other social media platforms. His blog is known around the world as "The Bitchy Waiter" and he wrote a book that was recently published and is now on sale at Amazon, Barnes and Nobles, or you can find a copy through his website at www.Thebitchywaiter.com / / / Darron first started working in the service industry in 1990 when he lived in Houston, Texas and found it as an easy job while he pursued an acting career. He started his blog 18 years later to vent his frustrations on the service industry. Darron has appeared on NBC's Today Show, The New York Post, Huffington Post, Dr. Phil, The Washington Post, just to name a few. / / We hope you enjoy this episode as much as we enjoyed the interview and be sure to check us out on iTunes, STITCHER radio, and SoundCloud. You can find each link below and also the where abouts of each establishment. We are still a new show, so please be sure to subscribe, rate, and review us on any of those podcast platforms!

Apr 01 2016

40mins

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Episode Fourteen: Billy Cavallo, Bartender, Liquor Brand Ambassador

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On this episode meet Billy Cavallo.  Billy got started bussing tables at the ripe young age of 14 and has since been in the industry, giving him 12 years experience.  He has worked in just about every area of the service industry and is currently a bartender and a liquor brand ambassador.  Currently Billy is bartending at a known sports bar in Philadelphia, "Boxers Philly".

‘Music Credit: “Going Home” by Lee Rosevere’

http://freemusicarchive.org/music/Lee_Rosevere/

Mar 30 2016

31mins

Play

Episode Thirteen: Sebastian Miller, Server, Bartender, General Manager, COO

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On this episode we are talking with Sebastian Miller.  Sebastian first got started in the service industry in 1997 when he was in high school.  His friend got him a job as a busser.  He has worked in 9 different establishments fulfilling the duties as a busser, expediter, server, bartender, assistant manager, and General manager.  Along with all of his service industry experience, Sebastian was also a COO for an energy drink company and helped organize promotional teams, educated vendors and sold into venues.

He has some hilarious stories for us on some of his worst and best moments. We hope you enjoy this episode as much as we enjoyed the interview and be sure to check us out on iTunes, STITCHER radio, and SoundCloud.  We are still a new show, so please be sure to subscribe, rate, and review us on any of those podcast platforms!

‘Music Credit: “Going Home” by Lee Rosevere’

http://freemusicarchive.org/music/Lee_Rosevere/

Mar 28 2016

33mins

Play

Episode Twelve: Colleen Morrissey, Atlantic City, NJ Bartender

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Episode Twelve meet Colleen Morrissey.  Colleen got started as a go-go dancer and cocktail server.  She learned to bartend by watching the bartenders flair and mix drinks and they helped her move behind the bar.  She has high volume bartending experience in Atlantic City's Casino nightclub nightlife and has been doing it for 12 years.Colleen offers us a glimpse into casino style bartending and talks about the union that bartenders and servers are a part of.  She has great advice for newbies in the industry and we'd love to know what you think!

'Music Credit: "Going Home" by Lee Rosevere'

http://freemusicarchive.org/music/Lee_Rosevere/

Mar 14 2016

24mins

Play
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