Cover image of Market Kitchen Recipes from the Good Food Channel
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Arts
Food

Market Kitchen Recipes from the Good Food Channel

Updated 8 days ago

Arts
Food
Read more

Seasonal recipes from the Market Kitchen series on the Good Food Channel

Read more

Seasonal recipes from the Market Kitchen series on the Good Food Channel

iTunes Ratings

11 Ratings
Average Ratings
6
2
2
0
1

Tasty Podcast

By Stephaniejeanj - Oct 20 2013
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Love the British take on recipes. The website is very useful as well. Hope it is updated more often.

Love love love it!

By Jmama3 - Dec 01 2010
Read more
Amazing recipes! Love to watch, they make it seem so easy!

iTunes Ratings

11 Ratings
Average Ratings
6
2
2
0
1

Tasty Podcast

By Stephaniejeanj - Oct 20 2013
Read more
Love the British take on recipes. The website is very useful as well. Hope it is updated more often.

Love love love it!

By Jmama3 - Dec 01 2010
Read more
Amazing recipes! Love to watch, they make it seem so easy!

Listen to:

Cover image of Market Kitchen Recipes from the Good Food Channel

Market Kitchen Recipes from the Good Food Channel

Updated 8 days ago

Read more

Seasonal recipes from the Market Kitchen series on the Good Food Channel

Market Kitchen - 12: Rice pudding

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Warm-up with Arthur Pott's Dawson's easy sweet pudding

Feb 10 2009

4mins

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Market Kitchen - 25: Beef stroganoff

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Jun Tanakaâ??s stronganoff uses a prime cut of beef with gherkins, smoked garlic, cep mushrooms, cream and a splash of brandy

May 01 2009

4mins

Play

Market Kitchen - 31: Chorizo eggs

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Spice up a weekend brunch with Rachel Allen's easy, cheesy chorizo eggs

Oct 09 2009

5mins

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Market Kitchen - 39: Thai marinated chicken

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Just add rice or noodles to make Andy Oliverâ??s spicy Asian dish a quick and healthy dinner for two

Oct 30 2009

5mins

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Market Kitchen - 43: Irish stew

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Clodagh McKenna shares the recipe for her mumâ??s hearty stew, made the traditional way with mutton and potatoes

Jan 25 2010

5mins

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Market kitchen - 32: T-bone steak

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Theo Randall cooks this flavoursome cut of beef to juicy pink perfection with wild mushrooms and a piquant, herby sauce

Oct 16 2009

4mins

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Market Kitchen - 24: Pork belly hot pot

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Pork belly is a cheap but delicious cut of meat, and Jun Tanaka makes the best of its fatty texture in a meltingly good soy-based hot pot

May 01 2009

4mins

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Market Kitchen - 36: Hot smoked salmon

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Arthur Potts Dawson explains how to hot smoke salmon â?? the perfect partner for a potato salad dotted with chilli

Oct 30 2009

5mins

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Market Kitchen - 17: Japanese fishcakes

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Add a twist to tuna fishcakes with fresh Japanese flavours and crunchy panko breadcrumbs.

Mar 02 2009

4mins

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Market Kitchen - 16: Nasi Goreng

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Make a variation on the traditional Indonesian meal by adding prawns and mackerel for a delicious combination of textures and flavours

Mar 02 2009

5mins

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Steak with red onion

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Eadie Manson serves tender strips of steak in a soft roll with a piquant relish, tasty vegetable crisps and salad leaves

Mar 22 2010

5mins

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Market Kitchen - 23: Rhubarb whip

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Poached rhubarb, lemon zest and juice and pine nuts are stirred into mascarpone in Clodagh McKennaâ??s pretty dessert

Apr 24 2009

5mins

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Market Kitchen - 19: Green papaya salad

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Jason Atherton makes this refreshing, spicy salad that will instantly transport you to tropical Thailand

Apr 08 2009

5mins

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Tagliatelle with butternut squash

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Have dinner on the table in under half an hour with this tasty pasta dish

Feb 19 2010

4mins

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Market Kitchen - 18: Moroccon fishcakes

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Harissa adds heat to Diana Henryâ??s extra spicy fish cakes

Apr 08 2009

5mins

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Lamb samosas

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Making spicy lamb samosas from scratch is easier than you think

Apr 13 2010

5mins

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Crab omlette

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This is no ordinary omelette from Matt Tebbutt â?? itâ??s an indulgent treat served with lashings of hollandaise and rich crabmeat

Apr 01 2010

5mins

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Market kitchen - 34: Watercress soup

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Arthur Potts Dawsonâ??s soup is spiked with freshly grated horseradish and is dotted with mini squares of toasted cheese sandwich

Oct 23 2009

5mins

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Market Kitchen - 26: Ham and manchego cheese tortilla

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Make an authentic Spanish tortilla with Ben Tish

May 18 2009

5mins

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Market Kitchen - 33: Coconut & prawn broth

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Light, comforting and extremely delicious, Rachel Allen looks to South East Asia for this simple dinner recipe

Oct 16 2009

4mins

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Lime cheesecakes

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Make these zingy little cheesecakes in minutes, with our super quick recipe

Jun 03 2010

5mins

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Crispy fried squid

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Nic Watt adds a touch of eastern flavours to his crispy squid

May 25 2010

5mins

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Lamb kebabs

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Arthur Dawson smartens up the kebab shop experience with this delicious lamb kofta recipe

May 04 2010

5mins

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Sausage ragu with polenta

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Creamy polenta is a simple and hearty alternative to pasta and tastes superb with the rich wild boar and tomato sauce

May 04 2010

5mins

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Rhubarb trifle

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A pretty and simple dessert of earl grey-poached rhubarb and white chocolate cream from Jun Tanaka

Apr 14 2010

5mins

Play

Lamb samosas

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Making spicy lamb samosas from scratch is easier than you think

Apr 13 2010

5mins

Play

Crab omlette

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This is no ordinary omelette from Matt Tebbutt â?? itâ??s an indulgent treat served with lashings of hollandaise and rich crabmeat

Apr 01 2010

5mins

Play

Lemon sabayon

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A fruity sweet treat from Market Kitchen

Apr 01 2010

5mins

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Steak with red onion

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Eadie Manson serves tender strips of steak in a soft roll with a piquant relish, tasty vegetable crisps and salad leaves

Mar 22 2010

5mins

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Citrus salmon with wilted vegetables

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A fresh zesty dish with lemon, sorrel and olive oil that's perfect for spring

Mar 22 2010

5mins

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Spicy sausages and prawns

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Mark Sargeant makes a neat little starter or tapas dish

Mar 12 2010

5mins

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Black bean and bacon soup

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This warming soup is made extra appetising with it's touch of chilli and a Wensleydale cheese topping

Mar 12 2010

5mins

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Duck noodle soup

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Duck is shredded and stirred into an aromatic broth in Jason Athertonâ??s sweet-and-soy soup

Feb 19 2010

4mins

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Tagliatelle with butternut squash

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Have dinner on the table in under half an hour with this tasty pasta dish

Feb 19 2010

4mins

Play

Market Kitchen - 46: Exotic fruit French toast

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Treat the one you love to a fabulously tropical breakfast or exquisitely exotic dessert

Feb 12 2010

5mins

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Market Kitchen - 47: Chermoula chicken with herb quinoa

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Merrilees Parker uses a classic North African blend of spices in her fragrant chicken, served with a salad based on the healthy grain quinoa

Feb 12 2010

5mins

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Market Kitchen - 45: Fishcakes and winter coleslaw

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Clodagh Mckennaâ??s fishcakes are made with hake, red pepper and spring onion, and served with a creamy, crunchy salad

Jan 25 2010

5mins

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Market Kitchen - 42: Caramelised oranges with yogurt

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Soak orange slices in a triple sec-flavoured caramel for a quick, healthy dessert

Jan 25 2010

5mins

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Market Kitchen - 44: Carrot soup with griddled scones

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A piping-hot scone with fragrant caraway or fennel seeds is the ideal partner for Merrilees Parkerâ??s rich root vegetable soup

Jan 25 2010

5mins

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Market Kitchen - 43: Irish stew

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Clodagh McKenna shares the recipe for her mumâ??s hearty stew, made the traditional way with mutton and potatoes

Jan 25 2010

5mins

Play