The delicious. podcast

The chart topping podcast for the UK's best food magazine, delicious. magazine, featuring stories and hot topics from the world of food. From small producers to the best chefs in the world, from delightful dishes to the big issues in health, food waste and sustainability, from high-profile interviews to words of wisdom from the country’s most thoughtful food writers, the delicious. podcast explores just about everything that’s on the plate in 21st century Britain.

Rank #1: Episode 20: The Nigella Episode.
This month, we're in Nigella's very own kitchen with stories about her fabulous new book and TV series At My Table. Plus Jimmy Doherty on a 'who knew?' tour of Britain's favourite fish 'n' chip vinegar, Sarsons, why 'Mob grazing' in egg production could save the planet and chef and food writer, Allegra McEvedy on why losing her mother's favourite recipe inspired the wallpaper at her restaurant, Albertine. For information regarding your data privacy, visit acast.com/privacy

Rank #2: Episode 28: The one about women, wine and song.
This month, Gilly Smith talks to Mexican chef, Martha Ortiz about food and sensuality, to author, James Whetlor about zero grazing in the burgeoning billy goat market and meets former Ottolenghi chef, Ramael Scully for a Slice of his Life. Plus we're off to California to meet Gina Gallo, grand daughter and great niece of the post Prohibition wine pioneers, Ernest and Julio Gallo, and to the Swiss alps to forage for lunch with www.cherrieswalks.com For information regarding your data privacy, visit acast.com/privacy

Honey and Co: The Food Talks

We invite you all to join our food talks; they are held at Honey and Spice in front of a small group of guests. The people we admire from the food world come over – cooks, waiters, makers, writers, drinkers, thinkers – we have something to eat, a glass of wine and they tell us their story of making a life in food.

Rank #1: Series 6: The art of fermentation with Sandor Katz.
Sandor Ellix Katz is a fermentation revivalist. His books Wild Fermentation and The Art of Fermentation, along with the hundreds of fermentation workshops he has taught around the world, have helped to catalyse a broad revival of the fermentation arts. A self-taught experimentalist who lives in rural Tennessee, the New York Times calls him “one of the unlikely rock stars of the American food scene.” We spoke to Sandor about his life in a commune, what he's discovered recently and much more!

Rank #2: Series 1: Laura Jackson and Alice Levine .
This week we’re joined by the dynamic duo, Laura Jackson and Alice Levine. The TV and radio presenters met at a jumble sale a few years ago. They really hit it off and started running supper clubs together. Their events quickly became London’s hottest dinner party. The girls have written the rulebook to end all rulebooks on entertaining in your own home, Round to Ours. Listen if you want to know the ultimate tips for having people ‘round to yours’, how to keep an eclectic mix of guests dining long into the night and what happens when you put the dirty dancing soundtrack on at a dinner party…

Stir The Pot

Stir The Pot is a podcast about food and the people that love it. Each episode we interview a chef, food writer or even a celebrity that loves food and just loves to talk about it. This isn't just another stale podcast, in this show we sit in the kitchen and chat all things food, from the things we love to the things we cannot stand, it's not that serious and hopefully we have a laugh along the way! The show is presented by food writer Edd Kimber, who you may know as the winner of the first ever Great British Bake Off (The Great British Baking Show in the US).

Rank #1: Stir The Pot - Ep 12 - Mothers Day Special.
With Mothers day this Sunday in the UK I thought I would try and coax my Mum to come on the podcast and have a chat. After a little bit of persuading she agreed and I am so thankful that she did. I hope you indulge me and give this episode a listen. It is obviously very personal to me and it is a little different from the usual guests but I love this episode, it gives you a little insight into my childhood and why I work in the food industry.

Rank #2: Stir The Pot - Ep 11 - Jemma Wilson.
I love this episode, its a really fun and relaxed chat with the fabulous baker Jemma Wilson of Crumbs and Doilies Cupcakes in London. You might also know her as Cupcake Jemma from her huge YouTube channel. Basically, she's a brilliant baker and very funny too, plus she is one of the only people I would happily buy a cupcake from. If you are ever in London do yourself a favour and pop along to her shop in Kingly Court just next to Carnaby St in Soho.The podcast I mentioned that I was a guest on was Bligtacular and this is a link to my epsiode https://itunes.apple.com/gb/podcast/episode-020-edd-kimber/id1063884748?i=1000381301122&mt=2

Nigella Sound Bites

Hello, I’m Nigella Lawson and these are my Seasonal Sound Bites. Three podcasts in celebration of festive cooking, produced in collaboration with my publishers, Vintage. I make no secret of the fact that Christmas is my favourite time of year. As I’ve often said, I wallow in it and relish it. Here, I talk through the before, during, and after of my Christmas; the nation’s classics, the alternative recipes, and those dishes I return to year after year. I want you to feel that I’m there with you, in the kitchen, as you cook. My books are the conversations we might be having, and these podcasts are an extension of that.

Rank #1: Nigella Summer - what I'm cooking right now.
In the last of my summer podcasts I talk about the food I'm cooking right now, what food really means to me, how I hope you all feel when you get in the kitchen and how I decide which recipes to include in my books. For information regarding your data privacy, visit acast.com/privacy

Rank #2: Nigella Summer - an indoor picnic for the British summer.
What could be more appropriate to the climate I live in than an indoor picnic? Much as I enjoy cooking, when I have friends over I don’t always want to make a meal of it. I’m not looking to cut corners, but the opposite: I want everyone to laze expansively - a freeform fiesta - greedily grazing from bits and bites covering the kitchen table. For information regarding your data privacy, visit acast.com/privacy

Cook The Perfect...

Jenni Murray and Jane Garvey are joined by leading chefs and food writers who share their secrets for perfect home-cooked dishes. From BBC Radio 4's Woman's Hour.

Rank #1: scones.
With cook Hannah Miles

Rank #2: Nigella Lawson - Italian Christmas Pudding Cake.
Food writer and TV Chef Nigella Lawson combines all the elements of an Italian Christmas in a cake.

The Kitchen Cabinet

Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.

Rank #1: Northampton.
Jay Rayner hosts the culinary panel show from Northampton, with Rachel McCormack, Andi Oliver, Rob Owen-Brown and Dr Annie Gray. Together, they answer questions on left over pork, the use of basil in cooking and savoury choux pastry.The panellists are joined by two local food producers - James Dix of MicroGreener who talks about micro-greens, and Dean Hoddle, Head Chef at the Silverstone Circuit, who discusses a local delicacy, Ock n Dough.Producer: Laurence BassettAssistant Producer: Rosie MerotraFood Consultant: Anna ColquhounA Somethin' Else production for BBC Radio 4

Rank #2: Devizes.
Jay Rayner and the team are in Devizes. Dr Zoe Laughlin, Tim Hayward, Jeremy Pang and Sophie Wright answer the hungry audience's questions.This week, the panellists discuss how to make the perfect falafel, come up with ideas for livening up tired lunch boxes, and talk about pineapple - asking the big question, is it acceptable to put pineapple on a pizza?And alongside the questions, we hear from local food producers Jessica Shepherd of Take a Bao and Guy Tullberg from Tracklements, who talks about mustard.Producer: Hannah NewtonAssistant Producer: Rosie MerotraFood Consultant: Anna ColquhuonA Somethin' Else production for BBC Radio 4

Desert Island Dishes

Welcome to Desert Island Dishes, the weekly podcast where chef Margie Nomura talks to a special guest about the dishes that have shaped their lives.Here you will find conversations with a whole range of different people discussing their 7 Desert Island Dishes. We will find out about their favourite childhood dishes, the dishes they eat the most often, and the dishes that mean the most to them. And of course we will also discover what their last dish would be before being cast off to the desert island.

Rank #1: Tess Ward, Chef and Model.
Margie’s castaway this week is Tess Ward. Tess is a Cordon Bleu trained chef, food writer and model Tess has had a huge year career wise and it was exciting to hear all about some of the things she’s been up to including her biggest “pinch me” moment. Tess travels a lot for work and regularly eats in exciting new restaurants so it was brilliant to hear all about her recommendations and what she’s loving. Her book, the Naked diet, came out in 2015 and she’s been beavering away on a new one which sounds fab and she tells us about what we can expect from that. We made the mistake of recording this in the afternoon last Friday and I was so hungry by the end! Note to self, if I record in the afternoon – I must bring snacks. I’m definitely going to try making the grilled chilli pineapple which sounds brilliant and I also like the sound of that granola very much! Thank you so much for listening. You can find me on the internet at madebymargie.co.uk or on social media @ madebymargie Thank you!

Rank #2: Ben Ebbrell: Co founder and Head Chef at SORTED food.
My guest today is Ben Ebbrell Ben is one quarter of the youtube cooking sensation that is sorted food. Sorted food are the world’s most influential social media cooking brand and have over 1.6 million YouTube subscribers and 11 million views a month. They have been dubbed the inbetweeners of food. Chef Ben is passionate about food and all the possibilities it offers. He is the trained chef of the group – having studied Culinary Arts Management at Birmingham University. Ben has cooked for the likes of Andrew Lloyd Webber, Gary Barlow…and even the Queen! Desert island dish: lobster mac and cheese **Luxury item: pack of cards Hope you enjoy this one! And thank you so much for listening. Come and find me on instagram @madebymargie and for the recipes go to www.desertislanddishes.co x

The Kitchen Is On Fire

Food writer James Ramsden and musician Sam Herlihy dish up a weekly offering of food-related nonsense, exploring the complex and often confusing world of modern gastronomy. One minute they might be discussing the qualities of rice vinegar, the next asking whether or not Cher actually enjoys sharing plates. With special guests and even more special games, The Kitchen Is On Fire is a essential listening for anyone with ears. Follow them on Twitter @Kitchen_On_Fire.

Rank #1: Ep145: Everything I Know About Horses | Featuring writer Dolly Alderton.
Okay, think about big things.....what are you picturing? Mountains? Elephants? KFC Megabuckets? Sam's face? Do you know what is bigger than all of those things? Far bigger. This damn episode. This episode is a vast and impressive thing. Heft? It's got it. Expanse? Of course. Girth?....there can be no doubt about it. Like* a dumb podcast version of an Icelandic saga we begin with a refurb at Pidgin and Sam looking at James in an odd fashion. You also hear about a delightful seafood-based and Thai-influenced barbeque that James cooked. Wowzer. *unlike it in any way whatsoever. Then things take a turn in a classic TKIOF direction when they start blathering on about seeing adult film stars at Au Pied De Cochon Sugar Shack, reel off some solid soup chat and also provide the world with quite possibly the greatest gravy technique of all time. After all that 'excitement', thank God for a gift from the heavens, Dolly Alderton turns up and immediately makes a big impact on our gruesome twosome by dishing on recording her audiobook, her experiences with the readership of the Sunday Times and reveals that Dolly is in fact NOT HER REAL NAME!! Gadzooks!! This triangular chat arrangement then goes on to discuss why Dolly wrote her book, funeral songs, 'Made In Chelsea' and bad reviews. James reveals his deep love for SnakeBoards, Sam eats a melancholy prawn sandwich and they reveal the origins of the world's greatest ever insult: HORSE! Oh and also, Dolly admits she did something truly awful a few days ago....cliff meet hanger..... All in all, we had a lovely time,  and we hope you do too when you spray it in your ears. Liquid chat to bathe yer brain in, like a footspa for your synapses....in a way. This week's episode is sponsored by your booze-delivering friends and ours: dropwine.co.uk.

Rank #2: Ep208: Portal In The Living Room | Featuring chef and restaurateur Marcus Samuelsson.
Another week, another episode of TickyOff. This week the damn Sam and the darn James open strong, with some scarf chat. The ground shakes at that level of chat. The seas boil with dialogue that powerful. A plague of locusts may well be released with mouthsounds so fascinating. There’s only one way to follow that up, and that’s with the long awaited return of GhostChat! Sam tells the usual scientifically-rigorous tale of a haunted suburban house in North Wales where a phone has gone missing, there is the stench of rotting flesh and it’s impossible to ascertain how many kids live in said house. Chilling. Then all round big deal chef Marcus Samuelsson arrives and discusses his visits to football stadiums, why lingonberries are much better than cranberries and why paella is so tricky to make well. He also discusses slow expansion, what it was like coming up in the industry as a young black chef and how he learnt his love of cooking from his adoptive grandmother. Finally, he describes cooking the first state dinner for Barack Obama, the benefits of cold water dips and why all food needs proper context to make sense. This week’s episode is sponsored by the presidents of wine, dropwine.co.uk

Simple Pleasures

Food brings people together in a way nothing else can. In this new podcast hosted by Yotam Ottolenghi, Yotam cooks for guests in his home, whilst discussing food, culture, travel and the simple pleasures in life. In each episode, Yotam makes dishes from his award winning cookbook, Ottolenghi SIMPLE, which features recipes to make cooking that little bit easier, and a joy.A Pixiu production.

Rank #1: Helen Goh.
Yotam welcomes Helen Goh, chef, columnist and co-author of Sweet, into his kitchen.Join Yotam Ottolenghi as he welcomes Helen Goh, chef, columnist and co-author of Sweet, into his kitchen. Over lunch, old friends Helen and Yotam discuss their travels together, the role food plays in identity and the challenges of cooking for, and with, children. Together they enjoy a meal of chilli fish with tahini and chopped salad with tahini and za’atar.

Rank #2: Jessie Ware.
Singer, songwriter and podcaster Jessie Ware joins Yotam for lunch.Join Yotam Ottolenghi as he welcomes Jessie Ware, singer, songwriter and podcaster into his kitchen. Over lunch, Jessie and Yotam discuss the joys of greedy eating, the balancing act of parenting and the simple pleasures of marmite and Love Island. Together they enjoy a meal of seeded chicken schnitzel, cauliflower, pomegranate and pistachio salad, aromatic olive oil mash and plum blackberry and bay friand bake.

Market Kitchen Recipes from the Good Food Channel

Seasonal recipes from the Market Kitchen series on the Good Food Channel

Rank #1: Market Kitchen - 21: Vietnamese pho.
Pho is considered the 'chicken noodle soup' of Vietnam - the ultimate cure-all, perfect for soothing the soul, warding off colds and easing a hangover

Rank #2: Market Kitchen - 25: Beef stroganoff.
Jun Tanakaâ??s stronganoff uses a prime cut of beef with gherkins, smoked garlic, cep mushrooms, cream and a splash of brandy

The Christmas Chronicles: A Podcast

Join Nigel Slater on a walk through midwinter, all the way up to Christmas Day. There’ll be recipes for some of your festive favourites and some new ideas to excite your palate in these cold months. You'll take a tour of the Christmas markets, cook some sticky treats, spice the wine, and wind your way through the season to Christmas Day.

Rank #1: Winter Has Arrived.
In our first episode, we’ll explore the wonderful crackle of winter – a fire in the hearth and boots crunching on frozen grass; as well as the softness – voluminous jumpers and the delicate steam from a deep bowl of soup. We’ll take a tour of Nuremberg and the Christkindlesmarkt, and I’ll talk you through my recipes for a sound malt loaf and some orange and poppy seed stollen. The perfect, sticky desserts to begin our wintery adventure.

Rank #2: Spice, Crumbs, and Cream.
In this episode I’ll tell you a little more about my early family Christmas’, we’ll explore the mercifully unsweet, crisp biscuit that is Lebkuchen, and I’ll tell you my recipe for roast duck with pearl barley and red cabbage, as well as some passion fruit cream buns to bring a little sunshine to these cold, icy days.

Violet Sessions

Podcast by Violet Sessions

Rank #1: Episode 20 - Nadine Levy Redzepi.
For our 20th Violet Sessions episode I have switched things up a little.I have new intro music by one of my favourite bands, Woman’s Hour (such a great name for a band) and I’m now doing the podcast solo as my ex co-host Danielle Radojcin moves on to focus on her family and other ventures. The pods will have a slightly new focus as well. I am still talking to inspirational, creative, professional women, but we are opening up together and talking about food, lifestyle and how we live today. The podcast has always been a place for me to get out of the kitchen and into the hearts and minds of all the amazing women that I meet because of Violet.I’d love to hear from you about the podcast and who you’d like to hear me talk to! Thanks and happy listening xx‘If you put a nice olive oil on the table, salt, pepper… It’s fun to see how people actually season their food.’In this episode, Nadine Levy Redzepi, an enthusiastic home cook and mother of three daughters, sits down with Claire Ptak to talk about her first book Downtime: Deliciousness at Home, cooking at home with her family, and what it is like having spent most of her adult life working with her husband René Redzepi, chef-patron of the multi-award-winning restaurant Noma.

Rank #2: Violet Sessions, Ep 9 - Plum Sykes: on novel writing, Anna Wintour and Alexander McQueen.
The writer talks about working for Vogue, the English aristocracy, having her wedding dress designed by Alexander McQueen, being a 90s It Girl and what it's like having Anna Wintour as a mentor. She also discusses her new book, the writing process and what it feels like to have a book on the New York Times bestseller list. Recorded with Danielle Radojcin and Claire Ptak at Violet bakery in East London.

Cooking with Paula McIntyre

Resident chef Paula McIntyre brings you a weekly recipe in a handy digestible ten minute download. From BBC Radio Ulster.

Rank #1: Chocolate Christmas Cake with Vanilla Marzipan.
This will look good on the Christmas table.

Rank #2: Roast pumpkin, sage and bacon pasta.
Paula cooks up a spooktacular treat in the kitchen of BBC Radio Foyle.

The BBC Good Food Podcast Favourite Recipes

The bbcgoodfood.com team shares expert tips for popular recipes in this lively weekly chat. Hosted by Miriam Nice, you’ll learn new tips and techniques, the kit you need and how to fix kitchen disasters. Plus Q&A to solve all your cooking dilemmas. Tom Kerridge returns to the podcast in MARCH.  

Rank #1: A Glut of Vegetables.
Got a glut of summer fruit and veggies to use up? Chef Tom Kerridge shares his ideas for making the most of an abundance of summer's best seasonal produce with BBC Good Food’s Orlando Murrin and Rosie Birkett. We're talking what you can freeze, how to make the best chutneys and recipes for runner beans...Try Tom's minty griddled courgette recipe: https://www.bbcgoodfood.com/recipes/minty-griddled-courgettesGet Rosie's recipe for runner beans and charred leeks with vinaigrette: https://www.bbcgoodfood.com/recipes/runner-beans-charred-leeks-vinaigrette For information regarding your data privacy, visit acast.com/privacy

Rank #2: Cheese.
Do you know your Stinking Bishop from your Montgomery? Tom Kerridge talks to Rosie Birkett and Orlando Murrin about all things cheese: find out what happens at a cheesemaker’s party, get our easiest, cheesiest recipes, find out our ultimate cheese for a toastie and get the lowdown on making twice-baked soufflés.Get Tom Kerridge’s cauliflower rarebit recipe: https://www.bbcgoodfood.com/recipes/cauliflower-rarebitsTry more of our favourite recipes with cheese: https://www.bbcgoodfood.com/recipes/collection/cheese For information regarding your data privacy, visit acast.com/privacy

The Kitchen Garden Magazine Podcast

Kitchen Garden is Britain’s best guide to on how to grow your own food. It offers down-to-earth advice from the finest minds in gardening to make sure you get the tastiest produce from your plot. There are tips on how to grow your own wide range of fruit and vegetable crops and how to control troublesome pests plus what to do on your plot each month.

Rank #1: 63 Growing with raised beds.
Steve, Emma and Tony chat about the benefits of raised beds – a great way of keeping your vegetable plot contained and they can reduce the workload, making them ideal for newcomers to veggie growing. Raised beds are a popular way to grow vegetables, even though they require an initial outlay. However, if you are a new gardener and you struggle with time, a raised bed is going to be helpful to you.  For information regarding your data privacy, visit acast.com/privacy

Rank #2: 031 Top tomatoes.
I always remember my granddad growing tomatoes in his old greenhouse when I was a child. The thought reminds me of summer with hours spent in the warm sun, picking the ripe fruit, and it brings a huge smile to my face even now.I don’t have many gardening friends who don’t grow at least one type of tomato, be it in a hanging basket at the front of the house, or as a cordon in the greenhouse. There is certainly a type of tomato for every situation and for every taste. For information regarding your data privacy, visit acast.com/privacy