In this episode we chat to olive’s nutritionist Kerry Torrens who answers some common health questions around pursuing a vegan diet, including how you can eat vegan and still ensure you’re getting all the nutrients you need.See acast.com/privacy for privacy and opt-out information.

In this episode we chat to olive’s nutritionist Kerry Torrens who answers some common health questions around pursuing a vegan diet, including how you can eat vegan and still ensure you’re getting all the nutrients you need.See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

VEGAN SERIES part 2 - Nutritionist Kerry Torrens on how to eat vegan and stay healthy

Richard Makin

In this first episode of a brand new vegan series, Janine catches up with food writer and olive vegan columnist Richard Makin, who shares his expertise in creating inventive dishes as well as some great advice on ingredient swaps and how to veganise your favourite recipes.See acast.com/privacy for privacy and opt-out information.

In this first episode of a brand new vegan series, Janine catches up with food writer and olive vegan columnist Richard Makin, who shares his expertise in creating inventive dishes as well as some great advice on ingredient swaps and how to veganise your favourite recipes.See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

VEGAN SERIES part 1 - Richard Makin on veganising your favourite recipes

Listen to our BRAND NEW 4 part vegan series, first episode released on Monday 15th February!See acast.com/privacy for privacy and opt-out information.

Listen to our BRAND NEW 4 part vegan series, first episode released on Monday 15th February!See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

olive magazine NEW vegan series trailer

In this episode Janine catches up with drinks writer Hannah to get some new ideas for what to serve on Xmas day from aperitifs to cocktails and mocktails that everyone can enjoy.See acast.com/privacy for privacy and opt-out information.

In this episode Janine catches up with drinks writer Hannah to get some new ideas for what to serve on Xmas day from aperitifs to cocktails and mocktails that everyone can enjoy.See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

Xmas special part 4 – Great new ideas for what to drink on the big day 

In this episode Janine talks to food editor Anna about the magic of Xmas markets around the world and how to create some of the classic food they serve at home.See acast.com/privacy for privacy and opt-out information.

In this episode Janine talks to food editor Anna about the magic of Xmas markets around the world and how to create some of the classic food they serve at home.See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

Xmas special part 3 – How to have your own Xmas Market at home

In this episode digital editor Alex chats to drinks writer Hannah about last minute gift ideas, from letterbox brownies and cheese subscriptions to vineyard breaks and virtual masterclasses.See acast.com/privacy for privacy and opt-out information.

In this episode digital editor Alex chats to drinks writer Hannah about last minute gift ideas, from letterbox brownies and cheese subscriptions to vineyard breaks and virtual masterclasses.See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

Xmas special part 2 – Last-minute gifts for food-loving friends

In this episode Janine chats to deputy food editor Adam about some alternatives to the traditional turkey to serve on the big day including some great veggie and vegan options to try!See acast.com/privacy for privacy and opt-out information.

In this episode Janine chats to deputy food editor Adam about some alternatives to the traditional turkey to serve on the big day including some great veggie and vegan options to try!See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

Xmas special part 1 – What to eat when you don’t want turkey

We’re taking a little break this week but look out for the podcast next week when we’ll be releasing a short series covering all things Xmas, including how to create your own Xmas market at home, what to cook when you don’t want turkey and brilliant cocktails and mocktails to make and drink on the big day. Catch up with all of that from 18th December!See acast.com/privacy for privacy and opt-out information.

We’re taking a little break this week but look out for the podcast next week when we’ll be releasing a short series covering all things Xmas, including how to create your own Xmas market at home, what to cook when you don’t want turkey and brilliant cocktails and mocktails to make and drink on the big day. Catch up with all of that from 18th December!See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

Xmas podcast series trailer

Barney Desmazery

This is part 4 of a special 4 part series where we’ll be taking a deep dive into the subject of baking with some brilliant expert guests. This episode Janine is chatting to Barney Desmazery – skills editor of BBC Good Food, sourdough expert and micro baker. Barney shares the tips and tricks he’s learned in his long career and busts some common myths around bread making.See acast.com/privacy for privacy and opt-out information.

This is part 4 of a special 4 part series where we’ll be taking a deep dive into the subject of baking with some brilliant expert guests. This episode Janine is chatting to Barney Desmazery – skills editor of BBC Good Food, sourdough expert and micro baker. Barney shares the tips and tricks he’s learned in his long career and busts some common myths around bread making.See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

BAKING SERIES part 4 - Barney Desmazery on becoming an expert breadmaker

Chetna Makan

This is part 3 of a special 4 part series where we’ll be taking a deep dive into the subject of baking with some brilliant expert guests. This episode Janine catches up with cook and author Chetna Makan, who's unique style of baking uses both familiar and more unusual spices to lend a whole new dimension to her cakes and bakes.See acast.com/privacy for privacy and opt-out information.

This is part 3 of a special 4 part series where we’ll be taking a deep dive into the subject of baking with some brilliant expert guests. This episode Janine catches up with cook and author Chetna Makan, who's unique style of baking uses both familiar and more unusual spices to lend a whole new dimension to her cakes and bakes.See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

BAKING SERIES part 3 - Chetna Makan on ways to spice up your baking

The olive magazine podcast is brought to you by the food- and drink-obsessed olive magazine team. Hosted by food director Janine Ratcliffe each week, the olive magazine podcast will be sharing exclusive additional content including top chef interviews, behind the scenes gossip, expert advice and fun facts. Consider it the perfect soundtrack to your cooking.

Vegan Bakes

This is part 2 of a special 4 part series where we’ll be taking a deep dive into the subject of baking with some brilliant expert guests. This episode Janine chats to olive columnist and vegan guru Richard Makin (aka School Night Vegan) who is here to show it is possible to make beautiful cakes and bakes without eggs or dairy and shares the ingredients he relies on to make the process foolproof.See acast.com/privacy for privacy and opt-out information.

This is part 2 of a special 4 part series where we’ll be taking a deep dive into the subject of baking with some brilliant expert guests. This episode Janine chats to olive columnist and vegan guru Richard Makin (aka School Night Vegan) who is here to show it is possible to make beautiful cakes and bakes without eggs or dairy and shares the ingredients he relies on to make the process foolproof.See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

BAKING SERIES part 2 - Richard Makin on how to make perfect vegan bakes

Edd Kimber

This is part 1 of a special 4 part series where we’ll be taking a deep dive into the subject of baking with some brilliant expert guests. This episode sees olive columnist and podcast regular Edd Kimber giving his top tips and tricks to help raise your baking game, including next-level butter cream, secret ingredients that can boost the flavour of chocolate and some new baking trends to look out for.See acast.com/privacy for privacy and opt-out information.

This is part 1 of a special 4 part series where we’ll be taking a deep dive into the subject of baking with some brilliant expert guests. This episode sees olive columnist and podcast regular Edd Kimber giving his top tips and tricks to help raise your baking game, including next-level butter cream, secret ingredients that can boost the flavour of chocolate and some new baking trends to look out for.See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

BAKING SERIES part 1 - Edd Kimber on how to raise your baking game

We are taking a short break this week but join us on Friday 13th November as we launch a new mini series on baking with some brilliant expert guests.See acast.com/privacy for privacy and opt-out information.

We are taking a short break this week but join us on Friday 13th November as we launch a new mini series on baking with some brilliant expert guests.See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

olive magazine podcast trailer

Maunika Gowardhan

On this weeks podcast digital editor Alex chats to our Indian columnist Maunika Gowardhan about the upcoming Hindu festival of Diwali, including the rituals, traditional foods and message of hope celebrated during this time.See acast.com/privacy for privacy and opt-out information.

On this weeks podcast digital editor Alex chats to our Indian columnist Maunika Gowardhan about the upcoming Hindu festival of Diwali, including the rituals, traditional foods and message of hope celebrated during this time.See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

ep 223 - Explore the magic of Diwali with Maunika Gowardhan

This week Janine catches up with Rajiv KC, head chef and owner of Rajiv’s Kitchen, a pop-up restaurant and supper club in London that celebrates the food of Nepal. He explains why his home country has such a unique food culture, they talk about some classic Nepalese dishes Rajiv is bringing to life in his cooking and discuss his favourite comfort food recipe, chicken choyela.See acast.com/privacy for privacy and opt-out information.

This week Janine catches up with Rajiv KC, head chef and owner of Rajiv’s Kitchen, a pop-up restaurant and supper club in London that celebrates the food of Nepal. He explains why his home country has such a unique food culture, they talk about some classic Nepalese dishes Rajiv is bringing to life in his cooking and discuss his favourite comfort food recipe, chicken choyela.See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

ep 222 - A guide to Nepalese food and cooking with Rajiv's Kitchen

Victoria Prever

This week we take a look at comfort food with writer Victoria Prever. Victoria is an expert on Jewish food and cooking and has written a recipe for chicken soup with matzo dumplings for our latest issue. She takes us through the steps to perfecting a perfect bowl and we talk about some other Jewish food traditions including the evolution of babka to one of 2020s trendiest bakes!See acast.com/privacy for privacy and opt-out information.

This week we take a look at comfort food with writer Victoria Prever. Victoria is an expert on Jewish food and cooking and has written a recipe for chicken soup with matzo dumplings for our latest issue. She takes us through the steps to perfecting a perfect bowl and we talk about some other Jewish food traditions including the evolution of babka to one of 2020s trendiest bakes!See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

ep 221 - How to make perfect chicken soup and other Jewish food traditions with Victoria Prever

This week Janine catches up with deputy food editor Adam to talk about butter – an everyday ingredient that can transform your cooking into something both luxurious and comforting. Adam explains how to make your own butter at home as well as the difference between clarified butter and ghee and they discuss some of the great recipes in this month’s issue where butter is the star ingredient.See acast.com/privacy for privacy and opt-out information.

This week Janine catches up with deputy food editor Adam to talk about butter – an everyday ingredient that can transform your cooking into something both luxurious and comforting. Adam explains how to make your own butter at home as well as the difference between clarified butter and ghee and they discuss some of the great recipes in this month’s issue where butter is the star ingredient.See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

ep 220 - Why butter is a hero ingredient in the kitchen plus clever tips on using it to elevate your cooking

Tessa Clarke

This week Janine catches up with Tessa Clarke, one of the founders of the innovative app OLIO which aims to reduce the massive problem of food waste not only in the UK but worldwide. They talk about how Tessa had her lightbulb moment which led to the creation of the app, how lockdown changed the way people use it and her plans to empower more people and communities to share their unwanted food.See acast.com/privacy for privacy and opt-out information.

This week Janine catches up with Tessa Clarke, one of the founders of the innovative app OLIO which aims to reduce the massive problem of food waste not only in the UK but worldwide. They talk about how Tessa had her lightbulb moment which led to the creation of the app, how lockdown changed the way people use it and her plans to empower more people and communities to share their unwanted food.See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

ep 219 - How to be a positive force against food waste with OLIO founder Tessa Clarke

Susanna Forbes

This week drinks writer Hannah meets with cider expert Susanna Forbes to chat about the evolution of this fascinating traditional drink and covers everything from matching cider with food to how different apple varieties affect the flavour of the finished drink.See acast.com/privacy for privacy and opt-out information.

This week drinks writer Hannah meets with cider expert Susanna Forbes to chat about the evolution of this fascinating traditional drink and covers everything from matching cider with food to how different apple varieties affect the flavour of the finished drink.See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

ep 218 - The evolution of cider with expert Susanna Forbes

Vanessa Kimbell

This week deputy food editor Adam Bush talks to Vanessa Kimbell, owner of the Sourdough School and author of several baking books. Her latest Sweet Baking: Nourishing the Gut and Mind investigates the benefits of fermentation in sweet bakes. They discuss how increasing the variety of food in your diet could be beneficial to your physical and mental health and Vanessa makes a passionate case for eating better breadSee acast.com/privacy for privacy and opt-out information.

This week deputy food editor Adam Bush talks to Vanessa Kimbell, owner of the Sourdough School and author of several baking books. Her latest Sweet Baking: Nourishing the Gut and Mind investigates the benefits of fermentation in sweet bakes. They discuss how increasing the variety of food in your diet could be beneficial to your physical and mental health and Vanessa makes a passionate case for eating better breadSee <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

ep 217 - Sweet sourdough, fermentation and gut health with Vanessa Kimbell

audio is very bad guest is so far and interviewer keeps laughing extremely annoying when guests explaining something

very bad audio

This podcast is so interesting and informative down to earth and easy to listen to I no longer live in the UK but this keeps me up to date on what’s going on in the food and restaurant world and gives me a lot of inspiration recipe and idea wise.

Look forward to every episode

The olive magazine podcast is brought to you by the food- and drink-obsessed olive magazine team. Hosted by food director Janine Ratcliffe each week, the olive magazine podcast will be sharing exclusive additional content including top chef interviews, behind the scenes gossip, expert advice and fun facts. Consider it the perfect soundtrack to your cooking.

The olive magazine podcast

Rachel Khoo

On the podcast this week, digital editor Alex chats to author Rachel Khoo about her career, from her tiny Parisian flat where she recorded her TV show My Little Paris Kitchen, to her new life in Stockholm and her latest book The Little Swedish Kitchen and editorial assistant Ellie chats to Shi Tang, chairwoman of the Chinese Food Festival about regional Chinese delicacies, what goes into a jian bing and which traders to look out for at the festival this year.See acast.com/privacy for privacy and opt-out information.

On the podcast this week, digital editor Alex chats to author Rachel Khoo about her career, from her tiny Parisian flat where she recorded her TV show My Little Paris Kitchen, to her new life in Stockholm and her latest book The Little Swedish Kitchen and editorial assistant Ellie chats to Shi Tang, chairwoman of the Chinese Food Festival about regional Chinese delicacies, what goes into a jian bing and which traders to look out for at the festival this year.See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

ep 117 - RACHEL KHOO travels from her Little Paris Kitchen to Sweden and we get a preview of this year's Chinese Food Festival

This week on the olive magazine podcast we talk Christmas condiments, the rise and rise of fancy brunches, and where to grab the best food and drink in central London while Christmas shopping.See acast.com/privacy for privacy and opt-out information.

This week on the olive magazine podcast we talk Christmas condiments, the rise and rise of fancy brunches, and where to grab the best food and drink in central London while Christmas shopping.See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

olive magazine podcast ep78 – Christmas condiments, fancy brunches and our foodie guide to eating and drinking in central London

This week editor Laura Rowe joins travel editor Rhiannon Batten at the Adventure Travel Show in London for a live podcast. They discuss how to track down the best culinary travel experiences, why you don’t need to spend big to eat out abroad, and the upcoming foodie destinations to look out for in 2020.See acast.com/privacy for privacy and opt-out information.

This week editor Laura Rowe joins travel editor Rhiannon Batten at the Adventure Travel Show in London for a live podcast. They discuss how to track down the best culinary travel experiences, why you don’t need to spend big to eat out abroad, and the upcoming foodie destinations to look out for in 2020.See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

ep 184 - The coolest (and best value) foodie travel destinations for 2020 

On this week’s podcast, editorial assistant Ellie finds out why now is the best time to be eating asparagus, the team have a chat about classic British puds in the light of a survey we did to find out the nation’s favourite (clue - it’s NOT tapioca) and food director Janine meets Took Osborn from Tabasco to learn all about the magic behind their iconic sauce which is 150 years old this year.See acast.com/privacy for privacy and opt-out information.

On this week’s podcast, editorial assistant Ellie finds out why now is the best time to be eating asparagus, the team have a chat about classic British puds in the light of a survey we did to find out the nation’s favourite (clue - it’s NOT tapioca) and food director Janine meets Took Osborn from Tabasco to learn all about the magic behind their iconic sauce which is 150 years old this year.See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

olive magazine podcast ep102 - How to make Tabasco, what's the best British pudding and asparagus tips

In this week's olive magazine podcast Food director Janine catches up with Edd Kimber, aka The Boy Who Bakes for a baking special. They discuss the different baking scenes in New York, Tokyo and Paris and Edd shares some expert tips on cooking with chocolate.See acast.com/privacy for privacy and opt-out information.

In this week's olive magazine podcast Food director Janine catches up with Edd Kimber, aka The Boy Who Bakes for a baking special. They discuss the different baking scenes in New York, Tokyo and Paris and Edd shares some expert tips on cooking with chocolate.See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

olive magazine podcast ep88 - Baking and chocolate special with Edd Kimber aka The Boy Who Bakes

Gennaro Contaldo

On the olive podcast this week, editor Laura Rowe visits Italian cookbook author and chef Gennaro Contaldo in his East London home for a lesson in pasta making, a guide to the Amalfi Coast, and discovers his secret skill for walking stick whittling.See acast.com/privacy for privacy and opt-out information.

On the olive podcast this week, editor Laura Rowe visits Italian cookbook author and chef Gennaro Contaldo in his East London home for a lesson in pasta making, a guide to the Amalfi Coast, and discovers his secret skill for walking stick whittling.See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

Ep 181 – Gennaro Contaldo shares his exclusive guide to the Amalfi Coast and gives a masterclass in pasta making

In the first olive podcast of 2018 we look at what baking trends we'll all be enjoying this year; the cookery team share tips on how to raise your vegan cooking game and we discover the wonders (and apparent health benefits) of matcha tea.See acast.com/privacy for privacy and opt-out information.

In the first olive podcast of 2018 we look at what baking trends we'll all be enjoying this year; the cookery team share tips on how to raise your vegan cooking game and we discover the wonders (and apparent health benefits) of matcha tea.See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

olive magazine podcast ep84 - Baking trends, how to cook brilliant vegan food and what the heck is matcha?

Alison Roman

This week, editor Laura Rowe meets with American food writer and viral recipe queen, Alison Roman, ahead of her latest book coming out this month. Discover the food Alison grew up with, how she became an internationally acclaimed recipe writer and cookbook author, how to achieve her lo-fi cooking style and lots more. Be sure to check out the November (2019) issue of olive magazine for four recipes from Alison's new book, Nothing Fancy.See acast.com/privacy for privacy and opt-out information.

This week, editor Laura Rowe meets with American food writer and viral recipe queen, Alison Roman, ahead of her latest book coming out this month. Discover the food Alison grew up with, how she became an internationally acclaimed recipe writer and cookbook author, how to achieve her lo-fi cooking style and lots more. Be sure to check out the November (2019) issue of olive magazine for four recipes from Alison's new book, Nothing Fancy.See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

ep 171 - US food writer Alison Roman on fuss-free food

This week on the olive magazine podcast we discover European street food markets that are worth travelling for and share top tips on how to get the juiciest turkey ever this Christmas.See acast.com/privacy for privacy and opt-out information.

This week on the olive magazine podcast we discover European street food markets that are worth travelling for and share top tips on how to get the juiciest turkey ever this Christmas.See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

olive magazine podcast ep80 – The best European street markets and how to cook the perfect turkey

This week Janine catches up with editor Laura to discuss food trends and find out what we’ll be eating and drinking in 2019 then we gather the olive team to talk about dry January, veganuary and those infamous Greggs vegan sausage rolls. See acast.com/privacy for privacy and opt-out information.

This week Janine catches up with editor Laura to discuss food trends and find out what we’ll be eating and drinking in 2019 then we gather the olive team to talk about dry January, veganuary and those infamous Greggs vegan sausage rolls. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

ep 134 - 2019 FOOD TRENDS plus how to do veganuary and dry January

On this week’s podcast digital editor and Scandi fan Alex chats to Swedish chef Niklas Ekstedt about midsummer traditions, the midsummer feast, and why Swedes are always so happy. Drinks writer Hannah decodes the label on your wine bottle – from what makes a wine vegan or natural to the difference between organic and biodynamic and the cookery team share some clever ways to reduce waste when cooking.See acast.com/privacy for privacy and opt-out information.

On this week’s podcast digital editor and Scandi fan Alex chats to Swedish chef Niklas Ekstedt about midsummer traditions, the midsummer feast, and why Swedes are always so happy. Drinks writer Hannah decodes the label on your wine bottle – from what makes a wine vegan or natural to the difference between organic and biodynamic and the cookery team share some clever ways to reduce waste when cooking.See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

olive magazine podcast ep106 - Swedish midsummer traditions, decoding wine labels and how to reduce waste

On this week's podcast, Ellie chats to Ed and Robyn, founders of Square Root soda about starting a business from their kitchen, how to find fruit suppliers through lonely heart ads, and why watermelon soda will never be a thing. Then, Ellie and Amanda talk about the pie feature from the February issue, and why everyone needs to try that butter chicken pie with naan crust.  See acast.com/privacy for privacy and opt-out information.

On this week's podcast, Ellie chats to Ed and Robyn, founders of Square Root soda about starting a business from their kitchen, how to find fruit suppliers through lonely heart ads, and why watermelon soda will never be a thing. Then, Ellie and Amanda talk about the pie feature from the February issue, and why everyone needs to try that butter chicken pie with naan crust.  See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

ep 138 – Hackney's Square Root on making small batch sodas and why everyone needs to make our comforting pie recipes

In the first of four special episodes, Janine and Adam from the olive magazine cookery team discuss which ingredients can add a positive benefit to our gut health, including kimchi, miso and sourdough. This podcast was recorded live at the Tower of London Food Festival on September 13th 2019.See acast.com/privacy for privacy and opt-out information.

In the first of four special episodes, Janine and Adam from the olive magazine cookery team discuss which ingredients can add a positive benefit to our gut health, including kimchi, miso and sourdough. This podcast was recorded live at the Tower of London Food Festival on September 13th 2019.See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

GUT HEALTH SPECIAL episode 1 - A live podcast discussing the best gut-healthy ingredients for cooking

This week Ellie chats to Joti Sohi about her Secret Samosa Club, the idea behind the delicious sounding Punjabi cheeseburger samosas and why she’s determined to keep updating this Indian classic. Then later on Adam heads to East Dulwich to meet the guys behind Brick House Bakery and find out how they turned a weekend hobby into a successful business.See acast.com/privacy for privacy and opt-out information.

This week Ellie chats to Joti Sohi about her Secret Samosa Club, the idea behind the delicious sounding Punjabi cheeseburger samosas and why she’s determined to keep updating this Indian classic. Then later on Adam heads to East Dulwich to meet the guys behind Brick House Bakery and find out how they turned a weekend hobby into a successful business.See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

ep 139 - Meet the Samosa Queen and learn how to launch a successful bakery business

This week digital intern Amanda finds out what Jimmy Doherty thinks makes the perfect fish and chips (it includes LOTS of vinegar); web editor Alex gets a lesson in Icelandic food and booze from Texture’s Aggi Sverrisson and food director Janine meets up with cheesemonger Morgan McGlynn to talk about some quirky new British cheeses (Yorkshire pecorino anyone?).   See acast.com/privacy for privacy and opt-out information.

This week digital intern Amanda finds out what Jimmy Doherty thinks makes the perfect fish and chips (it includes LOTS of vinegar); web editor Alex gets a lesson in Icelandic food and booze from Texture’s Aggi Sverrisson and food director Janine meets up with cheesemonger Morgan McGlynn to talk about some quirky new British cheeses (Yorkshire pecorino anyone?).   See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

olive magazine podcast ep68 - Fish 'n' chips, cheesemaking and Icelandic cuisine

Sabrina Ghayour

On this week’s podcast Janine catches up with chef, author and olive favourite Sabrina Ghayour to chat about her latest book, Bazaar. Sabrina tells us how she’s adapted some classic Persian dishes to be meat-free but still packed with flavour, we get some great tips on making the most of your store cupboard ingredients and they cook one of the hero recipes together - a baked spiced rice with a crispy tahdig crust.See acast.com/privacy for privacy and opt-out information.

On this week’s podcast Janine catches up with chef, author and olive favourite Sabrina Ghayour to chat about her latest book, Bazaar. Sabrina tells us how she’s adapted some classic Persian dishes to be meat-free but still packed with flavour, we get some great tips on making the most of your store cupboard ingredients and they cook one of the hero recipes together - a baked spiced rice with a crispy tahdig crust. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

ep 148 - SABRINA GHAYOUR EXCLUSIVE - Why veggie food rules and we make tahdig live on the podcast!

Alex Hely-Hutchinson

This week, digital editor Alex chats to Alex Hely-Hutchinson of 26 Grains about how she went from porridge pop-up to bricks and mortar café and restaurant. She shares her secrets to successfully developing a food business and how she juggled that with writing a cook book.See acast.com/privacy for privacy and opt-out information.

This week, digital editor Alex chats to Alex Hely-Hutchinson of 26 Grains about how she went from porridge pop-up to bricks and mortar café and restaurant. She shares her secrets to successfully developing a food business and how she juggled that with writing a cook book.See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

ep 157 - HOW TO BUILD A GREAT FOOD BUSINESS with 26 Grains chef Alex Hely-Hutchinson

John Gregory-Smith

This week's podcast sees the return of chef and author John Gregory-Smith. Janine catches up with him to talk about his new book Saffron in the Souks which explores the wonderful world of Lebanese food. John really brings the country to life with his vivid tales of travelling and eating and they also cook one of his favourite dishes, hole-in-the-wall kebabs, live on the podcast!See acast.com/privacy for privacy and opt-out information.

This week's podcast sees the return of chef and author John Gregory-Smith. Janine catches up with him to talk about his new book Saffron in the Souks which explores the wonderful world of Lebanese food. John really brings the country to life with his vivid tales of travelling and eating and they also cook one of his favourite dishes, hole-in-the-wall kebabs, live on the podcast!See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

ep 153 - JOHN GREGORY-SMITH - Lebanese food special and kebab cook-a-long!

This week (while we get set up to start remote recording) Janine chooses 3 of her favourite podcasts from the archive and introduces a mini excerpt of each. Felicity Cloake talks about her gastronomic Tour de France, Richard Makin (aka School Night Vegan) gives an expert guide to using vegan ingredients and we learn how to make ricotta at home with Morgan McGlynn. Next week we'll be back with a brand new weekly episode as usual!See acast.com/privacy for privacy and opt-out information.

This week (while we get set up to start remote recording) Janine chooses 3 of her favourite podcasts from the archive and introduces a mini excerpt of each. Felicity Cloake talks about her gastronomic Tour de France, Richard Makin (aka School Night Vegan) gives an expert guide to using vegan ingredients and we learn how to make ricotta at home with Morgan McGlynn. Next week we'll be back with a brand new weekly episode as usual!See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

ep 193 - BEST OF THE OLIVE MAGAZINE PODCAST

In this special episode Janine chats to olive’s deputy food editor Adam about simple breads to make at home from flatbread to easy and fun-to-make yeasted breads and there’s lots of recommendations for great recipes to try too.See acast.com/privacy for privacy and opt-out information.

In this special episode Janine chats to olive’s deputy food editor Adam about simple breads to make at home from flatbread to easy and fun-to-make yeasted breads and there’s lots of recommendations for great recipes to try too.See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

LOCKDOWN SPECIAL ep 1 - Easy bread to make at home, with and without yeast

The best podcasts on investing. For anyone interested in the stories in the investing industry, whether it's an interview with Ray Dalio or Ed Thorp to the writer of The Big Short. This topic includes the most fascinating stories from all the best investors. Add episodes you're interested into your queue below!

OwlTail

 Rahul Moodgal has spent 20 years as a fund raiser across long only strategies, hedge funds, fund of funds, customized solutions, start-ups, and non-profits.  Collectively, Rahul has raised and helped raise $60 billion for firms since 2005.  He started his career in the industry at powerhouse TT International, and later joined The Children’s Investment Fund (TCI) where he led the marketing effort that raised $20 billion in just 3½ years.  Within TCI’s affiliate model, Rahul also was responsible for the largest India fund raise in history ($1 billion for TCI New Horizon Fund), and the largest sector fund launch in history ($1.1 billion for Algebris Investments).  Our conversation covers capital raising lessons learned from teaching, the value of transparency, the gold rush before 2008, the lean times afterwards, modern fee structures, the three key points to effective marketing, the three traits that will kill you, the two biggest issues start-up funds face, the best questions asked by leading allocators, and some of the worst horror stories in attempted capital raising. We close comparing by fund raising for charities and investment firms.   Learn More   Discuss show and Read the Transcript    Join Ted's mailing list at CapitalAllocatorsPodcast.com    Join the  Capital Allocators Forum   Write a review on   iTunes   Follow Ted on twitter at  @tseides    For more episodes go to CapitalAllocatorsPodcast.com/Podcast

Capital Allocators

Rahul Moodgal has spent 20 years as a fund raiser across long only strategies, hedge funds, fund of funds, customized solutions, start-ups, and non-profits.  Collectively, Rahul has raised and helped raise $60 billion for firms since 2005.  He started his career in the industry at powerhouse TT International, and later joined The Children’s Investment Fund (TCI) where he led the marketing effort that raised $20 billion in just 3½ years.  Within TCI’s affiliate model, Rahul also was responsible for the largest India fund raise in history ($1 billion for TCI New Horizon Fund), and the largest sector fund launch in history ($1.1 billion for Algebris Investments). Our conversation covers capital raising lessons learned from teaching, the value of transparency, the gold rush before 2008, the lean times afterwards, modern fee structures, the three key points to effective marketing, the three traits that will kill you, the two biggest issues start-up funds face, the best questions asked by leading allocators, and some of the worst horror stories in attempted capital raising. We close comparing by fund raising for charities and investment firms.  Learn More <a href="http://capitalallocatorspodcast.com/transcripts" rel="nofollow" target="_blank">Discuss show and Read the Transcript</a> Join Ted's mailing list at <a href="http://capitalallocatorspodcast.com/" rel="nofollow" target="_blank">CapitalAllocatorsPodcast.com</a> Join the <a href="http://capitalallocatorspodcast.com/forum" rel="nofollow" target="_blank"> Capital Allocators Forum</a> Write a review on <a href="https://itunes.apple.com/us/podcast/capital-allocators-with-ted-seides/id1223764016" rel="nofollow" target="_blank"> iTunes</a> Follow Ted on twitter at <a href="http://twitter.com/tseides" rel="nofollow" target="_blank"> @tseides</a> For more episodes go to <a href="http://capitalallocatorspodcast.com/podcast" rel="nofollow" target="_blank">CapitalAllocatorsPodcast.com/Podcast</a>

Rahul Moodgal - Master Fund Raiser (Capital Allocators, EP.87)

Bloomberg Opinion columnist Barry Ritholtz interviews Joseph H. Davis, global chief economist at The Vanguard Group. Davis is also head of Vanguard's investment strategy group and a member of the senior portfolio management team for Vanguard's fixed income group, which oversees more than $500 billion in assets under management. He earned his doctorate in macroeconomics and finance at Duke University.

Masters in Business

Bloomberg Opinion columnist Barry Ritholtz interviews Joseph H. Davis, global chief economist at The Vanguard Group. Davis is also head of Vanguard's investment strategy group and a member of the senior portfolio management team for Vanguard's fixed income group, which oversees more than $500 billion in assets under management. He earned his doctorate in macroeconomics and finance at Duke University.

Vanguard's Joe Davis Discusses Global Economics (Podcast)

Best Investing Podcasts

The best podcast episodes on physical health. Episodes talk about your diet, sleep, exercise and all the things that people do to improve their physical health and live a healthier life. This topic is for everyone, with applications in all of our everyday lives. Add episodes you're interested into your queue below!

In Episode 6, Peter and Dan described how mindset plays a key role in living a long, healthy life, this time they share stories about how they each arrived at their ambitious longevity goals.   In this episode:  Peter talks about Ray Kurzweil’s belief that children born today will have the ability to have an indefinite lifespan.   Dan describes his thoughts on attitude and why the future is something you must work toward.   Peter puts into perspective the amazing times we are living in, citing how the human lifespan has doubled over the last century.   Dan mentions his visit to Human Longevity Inc., for the full story, listen to Episode 21 here.

Exponential Wisdom

In <a href="http://podcast.diamandis.com/2015/08/20/episode-6-how-hli-plans-to-make-100-the-new-60/" rel="noopener nofollow" target="_blank">Episode 6</a>, Peter and Dan described how mindset plays a key role in living a long, healthy life, this time they share stories about how they each arrived at their ambitious longevity goals. In this episode: <ul> <li>Peter talks about Ray Kurzweil’s belief that children born today will have the ability to have an indefinite lifespan.</li> </ul> <ul> <li>Dan describes his thoughts on attitude and why the future is something you must work toward.</li> </ul> <ul> <li>Peter puts into perspective the amazing times we are living in, citing how the human lifespan has doubled over the last century.</li> </ul> <ul> <li>Dan mentions his visit to Human Longevity Inc., for the full story, <a href="http://podcast.diamandis.com/2016/05/01/episode-21-inside-the-future-of-healthcare/" rel="noopener nofollow" target="_blank">listen to Episode 21 here</a>.</li></ul>

Episode 26: Living Long Enough to Live Forever

Nick is regarded as the leading elite sports sleep coach in world sport. A leading industry expert with over 30 years experience in the world of sleep, sleeping habits, and product design and over 15 years dedicated to elite athletes and professional sport. For more information about Nick visit sportsleepcoach.co.uk 

For more information about Mind Set Game connect with us on Facebook @mindsetgamepodcast. For more information about James Roberts (the host of the podcast), visit fitamputee.co.uk

The olive magazine podcast

Weekly hand curated podcast episodes for learning