Cover image of The olive magazine podcast
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Arts
Food

The olive magazine podcast

Updated 2 days ago

Arts
Food
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The olive magazine podcast is brought to you by the food- and drink-obsessed olive magazine team. Hosted by food director Janine Ratcliffe each week, the olive magazine podcast will be sharing exclusive additional content including top chef interviews, behind the scenes gossip, expert advice and fun facts. Consider it the perfect soundtrack to your cooking.

Read more

The olive magazine podcast is brought to you by the food- and drink-obsessed olive magazine team. Hosted by food director Janine Ratcliffe each week, the olive magazine podcast will be sharing exclusive additional content including top chef interviews, behind the scenes gossip, expert advice and fun facts. Consider it the perfect soundtrack to your cooking.

iTunes Ratings

8 Ratings
Average Ratings
5
0
2
0
1

very bad audio

By Munira Rawahi - Sep 29 2019
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audio is very bad guest is so far and interviewer keeps laughing extremely annoying when guests explaining something

Look forward to every episode

By Andigol - Nov 26 2017
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This podcast is so interesting and informative down to earth and easy to listen to I no longer live in the UK but this keeps me up to date on what’s going on in the food and restaurant world and gives me a lot of inspiration recipe and idea wise.

iTunes Ratings

8 Ratings
Average Ratings
5
0
2
0
1

very bad audio

By Munira Rawahi - Sep 29 2019
Read more
audio is very bad guest is so far and interviewer keeps laughing extremely annoying when guests explaining something

Look forward to every episode

By Andigol - Nov 26 2017
Read more
This podcast is so interesting and informative down to earth and easy to listen to I no longer live in the UK but this keeps me up to date on what’s going on in the food and restaurant world and gives me a lot of inspiration recipe and idea wise.
Cover image of The olive magazine podcast

The olive magazine podcast

Latest release on Jan 17, 2020

The Best Episodes Ranked Using User Listens

Updated by OwlTail 2 days ago

Rank #1: olive magazine podcast ep27 - Romy Gill on Diwali, horse sushi and Carribean street food

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This week, ahead of Diwali, Indian chef Romy Gill takes a break from her West Country restaurant to visit the olive magazine studio. Cookery writer Anna continues to make us all jealous with her tales from Tokyo (including plastic food, horse sushi and standing-up restaurants), and Alex gives us her top tips on navigating the street food of Trinidad and Tobago.

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Oct 28 2016

33mins

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Rank #2: ep 171 - US food writer Alison Roman on fuss-free food

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This week, editor Laura Rowe meets with American food writer and viral recipe queen, Alison Roman, ahead of her latest book coming out this month. Discover the food Alison grew up with, how she became an internationally acclaimed recipe writer and cookbook author, how to achieve her lo-fi cooking style and lots more. Be sure to check out the November (2019) issue of olive magazine for four recipes from Alison's new book, Nothing Fancy.

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Oct 04 2019

26mins

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Rank #3: ep 117 - RACHEL KHOO travels from her Little Paris Kitchen to Sweden and we get a preview of this year's Chinese Food Festival

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On the podcast this week, digital editor Alex chats to author Rachel Khoo about her career, from her tiny Parisian flat where she recorded her TV show My Little Paris Kitchen, to her new life in Stockholm and her latest book The Little Swedish Kitchen and editorial assistant Ellie chats to Shi Tang, chairwoman of the Chinese Food Festival about regional Chinese delicacies, what goes into a jian bing and which traders to look out for at the festival this year.

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Aug 31 2018

35mins

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Rank #4: olive magazine podcast ep72 - Morocco with John Gregory-Smith

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This week on the olive magazine podcast, we have a special chat with food and travel writer John Gregory-Smith to celebrate his new book, Orange Blossom & Honey, and his magical Moroccan recipes. Plus, the team discuss Portuguese custard tarts after this week’s Bake Off technical challenge – how to make them, and where to buy them in London, Lisbon and beyond. For information regarding your data privacy, visit acast.com/privacy

Oct 06 2017

39mins

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Rank #5: ep112 - Wood fired oven cooking and Japanese shojin-ryori cuisine

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On this week’s podcast food director Janine catches up with up food writer Genevieve Taylor to find all about wood fired oven cooking and how with the right equipment, anyone can do it. Then digital editor Alex meets Toshio Takahashi, also known as the vegetable whisperer, to talk about his particular style of Japanese cooking and mindfulness.

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Jul 27 2018

24mins

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Rank #6: olive magazine podcast ep20 - baking trends, urban gardening and no-cook recipes

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This week we visit the rooftop allotment of The Dairy in Clapham to pick up some urban gardening tips, there’s a preview of the October issue and a chat about baking trends with cookery writer Anna, and Janine and Gregor decide who has the best no-cook recipe.

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Sep 09 2016

25mins

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Rank #7: olive magazine podcast ep84 - Baking trends, how to cook brilliant vegan food and what the heck is matcha?

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In the first olive podcast of 2018 we look at what baking trends we'll all be enjoying this year; the cookery team share tips on how to raise your vegan cooking game and we discover the wonders (and apparent health benefits) of matcha tea.

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Jan 12 2018

38mins

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Rank #8: olive magazine podcast ep78 – Christmas condiments, fancy brunches and our foodie guide to eating and drinking in central London

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This week on the olive magazine podcast we talk Christmas condiments, the rise and rise of fancy brunches, and where to grab the best food and drink in central London while Christmas shopping.

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Nov 17 2017

34mins

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Rank #9: olive magazine podcast ep99 - Why are we all so obsessed with food?

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In this special episode of the olive magazine podcast, we partner with Pink Lady Food Photographer of the Year awards

(pinkladyfoodphotographeroftheyear.com) to bring together some of the biggest names in the food industry to talk about why we're all so obsessed with food, how far food photography has evolved and whether social media is a positive place for foodies. Listen to our debate with Caroline Kenyon (founder of the Food Awards Company), David Loftus (celebrated British food photographer), George Reynolds (food writer contributing to Eater London) and olive magazine editor, Laura Rowe.

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Apr 26 2018

39mins

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Rank #10: olive magazine podcast ep22 - cooking with coffee, Greek wine, trends for 2017

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This week cookery writer Anna reveals some ingenious tips and tricks for cooking with coffee (from steak rubs to gravy enhancing), drinks writer Sarah gets a masterclass in Greek wine (and a romantic tale or two), and editor and host Laura returns from Abergavenny Food Festival with some predictions for 2017 from some influential foodies from around the globe.

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Sep 23 2016

39mins

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Rank #11: olive magazine podcast ep73 - Edd Kimber baking special

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This week on the olive magazine podcast we have an extended special with baker, food writer, author and the first ever winner of Great British Bake Off, Edd Kimber. He talks to us about pastry, pies and… Japan! Edd reveals the secrets to his perfect pastry recipe and talks us through the inspiration behind his indulgent pies in the November issue of the magazine. Plus, fresh from a recent trip, he explains some of his favourite Japanese pastry traditions and, naturally, tempts us with tales of ramen. For information regarding your data privacy, visit acast.com/privacy

Oct 13 2017

32mins

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Rank #12: olive magazine podcast ep80 – The best European street markets and how to cook the perfect turkey

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This week on the olive magazine podcast we discover European street food markets that are worth travelling for and share top tips on how to get the juiciest turkey ever this Christmas.

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Dec 01 2017

32mins

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Rank #13: olive magazine ep97 - How to make barista-style coffee at home and the science of sugar in baking

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In this week’s olive magazine podcast, editorial assistant Ellie chats to London Coffee Festival founder Jeffrey Young about coffee trends for 2018 and how to make barista style coffee at home, and the cookery team discuss how using different sugars can transform your baking.


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Apr 13 2018

28mins

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Rank #14: olive magazine podcast ep107 – Why summer is the best time to eat cheese and a foodie itinerary for Antwerp

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On this week’s olive magazine podcast, food director Janine meets up with cheesemonger Morgan McGlynn to discover some new summer cheeses, including the supreme champion of the British Cheese Awards, and digital editor Alex shares her experiences of Antwerp, Belgium’s cosmopolitan city including the best spots for frites and Belgian beer, as well as some more surprising discoveries such as Belgian vermouth and food trucks.

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Jun 22 2018

31mins

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Rank #15: ep 126 - BEEKEEPING - learn all about the journey of honey from nectar to jar

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This week Janine finds out about the wonderful world of beekeeping as she spends an afternoon with Chris Barnes from the Black Bee Honey Company. We find out all about the journey of the honey from flower nectar to finished jar and how these fascinating little creatures perform a huge amount of complex tasks to make it happen.

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Nov 02 2018

23mins

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Rank #16: ep 178 - SOURDOUGH AND GUT HEALTH - expert Vanessa Kimbell explains how they are interlinked

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This week deputy food editor Adam talks to author and head of the Sourdough School, Vanessa Kimbell. Vanessa is an expert on sourdough bread and baking and she talks this week to Adam all about gut health and sourdough and how the two are interlinked.

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Nov 22 2019

36mins

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Rank #17: ep 154 - FORAGING and cooking in the Sussex countryside with Hunter Gather Cook

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This week cookery writer Adam spends a day in the East Sussex countryside with Nick Weston of Hunter Gather Cook learning some back to nature skills. They have an indepth chat about why cooking over fire, hunting and butchery have become more popular again and Nick gives us some great foraging tips including when the best time of year is for gathering wild grub.

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May 31 2019

18mins

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Rank #18: ep 170 - Pasta Grannies and the secrets to making pasta like a nonna

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This week Ellie chats to Vicky Bennison, founder of Pasta Grannies, a YouTube channel that showcases Italian nonne and their traditional recipes. They talk about the different types of pasta in each region, what you need to make the perfect dish and what we can all learn from a nonna's cooking.

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Sep 27 2019

21mins

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Rank #19: ep 133 - How to cook the perfect Christmas turkey and what to eat in Kerala

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This week Janine and Adam share some top tips on turning out the perfect Xmas bird then later we have an antidote to the cold and grey weather as Ellie and Rhiannon discuss what to eat and where to stay in sunny Kerala.

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Dec 21 2018

28mins

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Rank #20: ep 134 - 2019 FOOD TRENDS plus how to do veganuary and dry January

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This week Janine catches up with editor Laura to discuss food trends and find out what we’ll be eating and drinking in 2019 then we gather the olive team to talk about dry January, veganuary and those infamous Greggs vegan sausage rolls. 

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Jan 11 2019

32mins

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