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(48)

Rank #157 in Food category

Arts
Food
Health & Fitness

Faith Middleton Food Schmooze

Updated 7 days ago

Rank #157 in Food category

Arts
Food
Health & Fitness
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Listen to the Faith Middleton Food Schmooze on WNPR radio Thursdays at 3pm and 9pm, and Saturdays at noon.

Read more

Listen to the Faith Middleton Food Schmooze on WNPR radio Thursdays at 3pm and 9pm, and Saturdays at noon.

iTunes Ratings

48 Ratings
Average Ratings
34
8
2
2
2

Fearless Foodies!

By Katie Joy B. - Jul 02 2019
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A talented host, fascinating guests, and engaging chat make the Food Schmooze podcast a MUST listen! Even if you're not a foodie, you're sure to enjoy the conversation! Thanks for putting out such a great show Faith - keep up the great work!

Food schmooze is great

By Nickname85839 - Jan 13 2016
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Great show, I love Anthony as the cocktail correspondent!

iTunes Ratings

48 Ratings
Average Ratings
34
8
2
2
2

Fearless Foodies!

By Katie Joy B. - Jul 02 2019
Read more
A talented host, fascinating guests, and engaging chat make the Food Schmooze podcast a MUST listen! Even if you're not a foodie, you're sure to enjoy the conversation! Thanks for putting out such a great show Faith - keep up the great work!

Food schmooze is great

By Nickname85839 - Jan 13 2016
Read more
Great show, I love Anthony as the cocktail correspondent!
Cover image of Faith Middleton Food Schmooze

Faith Middleton Food Schmooze

Latest release on Jan 16, 2020

All 100 episodes from oldest to newest

Best Guacamole, Plus Chef Franco Camacho (Rebroadcast)

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One of Connecticut’s best chefs, Franco Camacho, joins the party for the whole hour in this favorite from the archive. Franco is Executive Chef for both Geronimo Tequila Bar & Southwest Grill and Shell & Bones Oyster Bar in New Haven. Franco shares his secrets for the perfect guacamole and gluten-free pan-fried oysters. Plus, the gang discusses what makes a great restaurant server. Insider info about the restaurant biz abounds.

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Jan 16 2020

49mins

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Comfort Food + Recipes & Ideas for a Hygge Life (Rebroadcast)

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Let’s get cozy! In this favorite from the archive, Faith and the gang talk to chef Gunnar Karl Gíslasen and Jody Eddy about how to incorporate the Danish practice of Hygge into our everyday lives. They share recipes and ideas from their cookbook, The Hygge Life, and we share our own most-hygge comfort meals. Think: Sunday red sauce, a cheesy béchamel, Linda Giuca’s Pastina, shepherd’s pie, and a good ol’ fashioned grilled cheese. Plus, we’re bringing Soave back. It’s a crisp Italian white wine we love. You will, too.

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Jan 08 2020

49mins

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3-Ingredient Recipe Ideas, Plus Julia Turshen's Small Victories (Rebroadcast)

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Good things come in threes—the old adage couldn’t be more true when it comes to easy weeknight cooking. In this favorite from the archive, Faith and the gang share their favorite 3-ingredient meals that make weeknight dinners a breeze. Expect to hear some classic combos like avocado, crab, and tomatoes; potatoes, onions, and eggs (tortilla Española); spinach, garlic, and eggs; and broiled sausages and pear or grapes. Hungry yet? Also in this episode, Mark Raymond shares Passimento, the most romantic wine we’ve had since. . . well, last Valentine’s Day, and Julia Turshen, the writer and coauthor of some of your favorite cookbooks—no doubt—is off on her own with Small Victories. Julia shares recipes for her very popular Turkey + Ricotta Meatballs, Flounder with Roasted Tomatoes + Black Olives, and the stunning Happy Wife, Happy Life Chocolate Cake. SO worth pressing pause on that New Year diet.

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Jan 02 2020

49mins

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Beef in Barolo Wine, Potato Pancakes, and a Joyful Party Punch (Rebroadcast)

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In this favorite from the archive, Faith and the gang riff on Lidia Bastianich’s Beef Roasted in Barolo Wine. Plus, Chris Prosperi uses leftover mashed potatoes to make simple crispy little latkes, and Faith describes the ultimate brisket sandwich. Alex Province shares a wine to sip by the fire, and offers up decorative ice ideas for a joyful party punch bowl. 

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Dec 26 2019

49mins

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Fried Chicken and Brisket for Hanukkah, Best Butters + Kitchen Tips (Rebroadcast)

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Faith and the gang celebrate Hanukkah with Leah Koenig, the author of Little Book of Jewish Feasts. Once you’ve tried Leah’s cinnamon-dusted fried chicken, you’ll never make fried chicken any other way. Plus, get the recipe for Balsamic and Brown Sugar Brisket and more of our favorite kitchen tips, including one from a listener in Old Lyme. Faith shares the results of a Cooks Illustrated taste test: Which butters are best? And she also tips you off to a New York City must-visit: Boulay at Home.

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Dec 18 2019

49mins

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Dorie Greenspan + Spices That Make Great Gifts (Rebroadcast)

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Dorie Greenspan joins the party to talk about her cookbook, Everyday Dorie, in this favorite from the archive. Wouldn’t you love to cook like Dorie every day? Dorie shares recipes for Mediterranean Shepherd’s Pie, Bourbon-Roasted Pork Loin, and the most beautiful Triple-Layer Cranberry Cake you’ve ever seen. It’s a holiday showstopper. Plus, Faith and the gang respond to listener Jeffrey Fischer’s request for spices that would make great gifts. Dorie shares a few favorite gift ideas, too. There’s her Lemon Goop and beautiful cards by the California artist, Aliza Sokolow. Aliza hits the Santa Monica Farmers Market and starts snapping.

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Dec 09 2019

49mins

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Rose Levy Beranbaum, Enchiladas & Edible Christmas Gift Ideas (Rebroadcast)

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Faith and the gang share recipe ideas—including Chicken, Bacon and Cheese Enchiladas, for your holiday potluck, in this favorite from the archive. Plus, one of the queens of baking, a.k.a. “dessert diva” Rose Levy Beranbaum shares tips and tricks for perfect chocolate chip cookies, as well as recipes for Gingerbread “Folks,” and her swoon-worthy Milk Chocolate Caramel Tart. Chris Prosperi raves about a new local discovery: Sandra’s Next Generation. It’s a soul-food hotspot where the owner cooks with love.

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Dec 04 2019

49mins

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Faith Middleton Food Schmooze Finale + Grilling Expert Jamie Purviance

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Faith starts the show with a special announcement and reminisces about favorite past shows and guests. Then, Faith and the gang get grilling tips and techniques from grill master Jamie Purviance. Jamie’s latest book is Weber’s Ultimate Grilling. For newbie grillers, we’ll start with some basics, and work our way up. Think: weeknight steak and chicken recipes, plus a grilled banana split for dessert. Grill tips galore!

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Nov 21 2019

49mins

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Perfect Mashed Potatoes + Recipes & Ideas for Leftovers (Rebroadcast)

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Faith and the gang have ideas for reinventing Thanksgiving leftovers in this favorite from the archive, and Chris Prosperi explains step-by-step how to make perfect mashed potatoes. Plus, food writer and cookbook author Julia Turshen shares recipes—including roast turkey breasts and sheet-pan stuffing—from her book Now & Again.

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Nov 13 2019

49mins

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Recipes for a Stress-Free Thanksgiving (Rebroadcast)

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It’s our favorite time of year! Time to talk turkey, stuffing, mashed potatoes, and wines to go along with Thanksgiving dinner. What are your Thanksgiving food traditions? What do you do to freshen up your holiday meal every year? We’re sharing ideas and stealing tips from Chris Prosperi, a man who makes Thanksgiving dinner for hundreds of people every year. We’re big believers in stress-free holidays, so we’ve asked Lucinda Scala Quinn to share her “Straight-Talk Turkey” recipe, which is about the simplest bird you’ll ever roast. Plus, in this favorite from the archive, Faith offers up a make-ahead Shrimp and Pineapple Salsa Wrap to sub in for the rich appetizers you normally put out before the feast. Why overwhelm people? Recipes for Mediterranean Mashed Potatoes, Buttery Spice Poached Pears, an easy weeknight Trout, and a juicy $12 Pinot Noir to serve all through the holidays—all coming your way. Let’s get this holiday party started!

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Nov 06 2019

49mins

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