Cover image of Faith Middleton Food Schmooze
(48)

Rank #86 in Food category

Arts
Food
Health & Fitness

Faith Middleton Food Schmooze

Updated about 20 hours ago

Rank #86 in Food category

Arts
Food
Health & Fitness
Read more

Listen to the Faith Middleton Food Schmooze on WNPR radio Thursdays at 3pm and 9pm, and Saturdays at noon.

Read more

Listen to the Faith Middleton Food Schmooze on WNPR radio Thursdays at 3pm and 9pm, and Saturdays at noon.

iTunes Ratings

48 Ratings
Average Ratings
34
8
2
2
2

Fearless Foodies!

By Katie Joy B. - Jul 02 2019
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A talented host, fascinating guests, and engaging chat make the Food Schmooze podcast a MUST listen! Even if you're not a foodie, you're sure to enjoy the conversation! Thanks for putting out such a great show Faith - keep up the great work!

Food schmooze is great

By Nickname85839 - Jan 13 2016
Read more
Great show, I love Anthony as the cocktail correspondent!

iTunes Ratings

48 Ratings
Average Ratings
34
8
2
2
2

Fearless Foodies!

By Katie Joy B. - Jul 02 2019
Read more
A talented host, fascinating guests, and engaging chat make the Food Schmooze podcast a MUST listen! Even if you're not a foodie, you're sure to enjoy the conversation! Thanks for putting out such a great show Faith - keep up the great work!

Food schmooze is great

By Nickname85839 - Jan 13 2016
Read more
Great show, I love Anthony as the cocktail correspondent!

Listen to:

Cover image of Faith Middleton Food Schmooze

Faith Middleton Food Schmooze

Updated about 20 hours ago

Read more

Listen to the Faith Middleton Food Schmooze on WNPR radio Thursdays at 3pm and 9pm, and Saturdays at noon.

Ina Garten Helps You Cook Like a Pro at Home

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New York Times bestselling author and host of Food Network’s Barefoot Contessa, Ina Garten, returns to The Faith Middleton Food Schmooze® to dish about her latest cookbook, Cook Like a Pro. Nobody throws a dinner party like Ina, so along with recipes you know will work, Ina shares all the tips and tricks she’s learned over the years from masters in the food world for feeding and entertaining friends and family. You don’t have to be a chef to create dishes that impress. Cook with confidence! Ina’s got your back. Plus, we share news about local foodie events and sip a $20 Prosecco you’ll want on your holiday table.   

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Oct 30 2018

49mins

Play

The Instant Pot Bible: Recipes & Strategies for Every Model

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You asked for it, and we’ve got it for you: a Food Schmooze® hour dedicated to the Instant Pot sensation. Why have home cooks put their slow cookers aside and jumped on the Instant Pot bandwagon? (Even Faith has one now!). Bruce Weinstein, co-author of the blockbuster cookbook, The Instant Pot Bible, explains why Instant Pots have staying power and shares recipes for every size and model of Instant Pot. If you have an Instant Pot, do not miss the chance to get a copy of The Instant Pot Bible and support The Faith Middleton Food Schmooze® at the same time. For a gift of $6 a month or a one-time gift of $72 to Connecticut Public Radio, we will send you The Instant Pot Bible. With 350 recipes for breakfasts, lunches, dinners, snacks, and desserts, you’ll never be at a loss for what to cook in your Instant Pot again. You may even be inspired to get an Instant Pot, if you’re not one of the five million people worldwide who already have one.  

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Apr 18 2019

49mins

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Recipes & Ideas for Weeknight Dinners on the Fly

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Here’s the scenario: It’s a busy weeknight—you can’t stop at the market on your way home. What are you making for dinner? This week, we’re musing about our favorite weeknight meals pulled together from what’s in the fridge, cabinets, and pantry. Are you well-stocked with rice, beans, canned tomatoes, and spices? Do you have a great tomato sauce you can turn into three different meals? If not, we’ve got a recipe for you! Cookbook author Pam Anderson joins the party with her updated classic, How to Cook Without a Book. Plus, we’re sharing Domaine La Font de Notre Dame, a beautiful $20 red wine from the Rhône region of France. And Faith discovers that One-Ingredient Ice Cream recipe online.  

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Mar 21 2019

49mins

Play

Brain Food: Strategies and Recipes for Optimum Brain Health

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A neuroscientist who is also a nutritionist, Dr. Lisa Mosconi, shares fascinating research along with strategies and recipes for eating for optimum brain health. Studies are beginning to show that it IS possible to improve memory and prevent cognitive decline—at any age—and it starts with what you eat.

Support the show.

Apr 26 2018

49mins

Play

Slow Cooker Apple Butter, Plus Cast-Iron Skillet Recipes (Rebroadcast)

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What little things can you do to make the grocery store checkout line move faster? Faith has some tips. And, it’s apple season! Make a super simple apple butter in the slow cooker. Plus, in this favorite from the archive, cookbook author Charlotte Druckman shares recipes for your cast-iron skillet.

Support the show.

Oct 23 2019

49mins

Play

Smashed Cheeseburgers, Three Fantastic Wines & More

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Alex Province makes smashed cheeseburgers at home for a crowd with a clever hack, and Faith and the gang taste three phenomenal wines (all available in our region!) from the portfolio of Rosenthal Wine Merchants. Plus, neuroscientist Rachel Herz shares findings from her fascinating book, Why You Eat What You Eat. We’re also sharing our thoughts on “massaged kale” and revealing the brand of Basmati rice Cooks Illustrated magazine declares best. This week’s shout-outs: Story and Soil Coffee and Capital Ice Cream. If you haven’t been to the Frog Hollow neighborhood in Hartford to check them out yet, fix that.

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Sep 12 2018

49mins

Play

Remix: Giada De Laurentiis + We Go Corn Crazy

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This week: a blended show. Food Network superstar and bestselling cookbook author Giada De Laurentiis speaks from the heart in our first two segments for a show we recorded on location in Madison, CT. Giada shares recipes for Cacio e Pepe, Grilled Scallops with Prosciutto, and Grilled Chicken Involtini. Then, Faith and her food buddies round out the show by going corn crazy. What are you making with fresh corn right now that’s a little out of the ordinary? Share it with us!

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Aug 01 2018

49mins

Play

Waste Less Food in 2019: Cooking with Scraps

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This week Faith discovers the joy that is a red wine and smoked salmon pairing. It shouldn’t work, but it does. Plus Lindsay-Jean Hard, the author of the excellent cookbook, Cooking with Scraps explains how home cooks can turn peels, cores, rinds, stems, and more into delicious meals. Lindsay-Jean inspires the gang to share their best tips for putting food scraps to good use. Don’t throw those broccoli stems away! Faith also talks to Patrick Byrne, Director of Development at Family Life Education in Hartford. Patrick introduces The Louise Earle Loomis Children’s Wellness Center. The center aims to combat obesity, particularly among minority populations, in the greater Hartford area. Let’s cheer our neighbors on!

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Jan 03 2019

50mins

Play

How to Grill Like the French, Bargain Red in a Box & Tamales (Rebroadcast)

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Grill like the French. In this favorite from the archives, Faith and the gang talk to the author of the eye-popping, mouthwatering cookbook, French Grill. Recipes include Salmon with Tarragon Butter, Grilled Potato Salad, and a decadent Flourless Chocolate Cake (it’s grilled, too, of course!). Plus, thanks to Alex Province, we taste an affordable boxed red wine from France and eat authentic handmade tamales from Tucson, Arizona—they ship! You'll also find out where you can recycle your wine corks in Connecticut.  

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Jul 17 2019

49mins

Play

Nigella Lawson, Plus Faith’s Bourbon-Glazed Peaches

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Faith talks to the original domestic goddess, Nigella Lawson about her new book, At My Table. Get Nigella’s recipe for Emergency Brownies! Ring summer in with Faith’s Bourbon-Glazed Peaches and an easy summer watermelon cocktail. Alex Province encourages you to snip aromatic herbs and grab the most bulbous wine glass you own for his Spanish Gin and Tonic. Plus, the gang sips two value wines that go with everything on the grill. One is a fruity rosé, the other a Malbec we’re brazenly putting on ice.

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Jun 20 2018

50mins

Play

The Bad Food Bible, Plus Lemon Drizzle Cake

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Our guest, Dr. Aaron Carroll, is a professor at Indiana University’s School of Medicine and contributes to the New York Times at the Upshot blog. He’s a doctor who studies studies and determines the gold-standard studies. What’s the real deal with diet soda, red meat, coffee, and alcohol? The author of The Bad Food Bible shares his mind-blowing findings and puts us all at ease about some of our food choices by weighing the joy experienced vs. the actual risk to our health. Plus, a Star Home Cook shares her recipe for Lemon Drizzle Cake, and Sarah Nuland recommends a favorite NYC restaurant and shares exciting news about the Sherwin B. Nuland Foundation for Palliative Care.       

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May 15 2019

51mins

Play

Lidia’s American Dream: Special Fall Fundraising Remix

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Lidia Bastianich’s excellent memoir, My American Dream, is out in paperback. Listen back to Faith’s intimate conversation with Lidia, support Connecticut Public Radio with your pledge, and we’ll send you Lidia’s memoir as our thanks. Get ready to be inspired!

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Oct 11 2019

49mins

Play

Recipes & Ideas for a Hygge Life

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Let’s get cozy! We talk to chef Gunnar Karl Gíslasen and Jody Eddy about how to incorporate the Danish practice of Hygge into our everyday lives. They share recipes and ideas from their new book, The Hygge Life, and we share our own most-hygge comfort meals. Think: Sunday red sauce, a cheesy béchamel, Linda Giuca’s Pastina, shepherd’s pie, and a good ol’ fashioned grilled cheese. Plus, we’re bringing Soave back. It’s a crisp Italian white wine we love. You will, too. On Facebook, we’re asking professional and home bartenders: What do you drink at home?    

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Mar 01 2018

49mins

Play

Local Hot Spots + Recipes that Celebrate New England (Rebroadcast)

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The gang shares more restaurant hot spots (shout-outs to Old Wethersfield Country Store, Taste of China, ON20, Heirloom, Pierre's, Forbidden City Bistro, and more!) And Alex Province introduces Saumur, a lovely French white wine under $20. Fresh, with the right amount of acidity, it somehow worked with short ribs. Plus, Boston-based chef Matt Jennings joins the party to talk about his new cookbook celebrating New England, Homegrown. Get Matt’s recipes for Milk-Braised Chicken with Spiced Rice, Short Ribs with Moxie Beans, and a phenomenal Chocolate Beet Cake with Chocolate-Orange Glaze.

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Jan 23 2019

49mins

Play

Brain Food: Strategies and Recipes for Optimum Brain Health (Rebroadcast)

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This week, we’re revisiting Faith’s conversation with neuroscientist and nutritionist, Dr. Lisa Mosconi. Dr. Mosconi shares fascinating research along with strategies and recipes for eating for optimum brain health. Studies are beginning to show that it IS possible to improve memory and prevent cognitive decline—at any age—and it starts with what you eat.

Support the show.

Dec 12 2018

49mins

Play

Comfort Food + Recipes & Ideas for a Hygge Life (Rebroadcast)

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Let’s get cozy! We talk to chef Gunnar Karl Gíslasen and Jody Eddy about how to incorporate the Danish practice of Hygge into our everyday lives. They share recipes and ideas from their cookbook, The Hygge Life, and we share our own most-hygge comfort meals. Think: Sunday red sauce, a cheesy béchamel, Linda Giuca’s Pastina, shepherd’s pie, and a good ol’ fashioned grilled cheese. Plus, we’re bringing Soave back. It’s a crisp Italian white wine we love. You will, too. On Facebook, we’re asking professional and home bartenders: What do you drink at home?    

Support the show.

Jan 09 2019

49mins

Play

Best Burgers in CT & Beyond

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What makes burgers so irresistible? Faith and the gang muse over the perfect burger, from the nuances in beef, to the ratio of toppings, to the types of buns. Burger love abounds. We’ll share your regional recommendations and talk to Josh Welch, a cattle farmer who also co-owns Graze Burgers, a farm-to-bun burger restaurant in Westerly, Rhode Island. Faith asks the executive chef of 1000 North (one of Michael Jordan’s restaurants) exactly what’s in the best burger she’s ever had, and we’ll share the new vintage of a red wine that pairs as well with burgers as French fries.

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Mar 14 2019

49mins

Play

Party with us on The Elm City Party Bike! (Rebroadcast)

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All aboard! Colin Caplan takes Faith and The Food Schmooze® gang on a cocktail crawl through the streets of New Haven on The Elm City Party Bike. In this favorite from the archive, revelers (and peddlers) stop at Olea and BAR for appetizers, cocktails, pizza, and mico-brewed beer. It was the MOST fun! We toast our ride with an under-$20 sparkler that’s as delicious as Prosecco. After the ride, we head back in the studio to talk root vegetables and fall roasts. 

Support the show.

Oct 30 2019

49mins

Play

Summer Berries in Easy Desserts, Salads & More (Rebroadcast)

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Fresh berries make fantastic easy desserts, drinks, and entrees. Add berries to pan sauces and salads, use them with store-bought dough and frozen puff pastry dough to make quick mouthwatering desserts. Chef, blogger, and the author of Pure Delicious, Heather Christo, joins the party from Seattle to share her sweet and savory ways with blueberries, raspberries, and strawberries. Think: interesting salads, flavor-packed salsas, and a gorgeous lemon blueberry coffee cake. Plus, Alex Province pours a $20 sparkling rosé. It's a bottle of pure joy.

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Aug 07 2019

49mins

Play

Healthy Pasta (Special Fundraising Show)

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Sexy, skinny, smart. You immediately think pasta, right? You will after this special edition of the show. Lidia Bastianich's children, Joe Bastianich and Tanya Bastianich Manuali,  join the party for a discussion of their book, Healthy Pasta

The post Healthy Pasta (Special Fundraising Show) appeared first on Faith Middleton's Food Schmooze.

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Feb 09 2018

49mins

Play

Dorie Greenspan + Spices That Make Great Gifts (Rebroadcast)

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Dorie Greenspan joins the party to talk about her cookbook, Everyday Dorie, in this favorite from the archive. Wouldn’t you love to cook like Dorie every day? Dorie shares recipes for Mediterranean Shepherd’s Pie, Bourbon-Roasted Pork Loin, and the most beautiful Triple-Layer Cranberry Cake you’ve ever seen. It’s a holiday showstopper. Plus, Faith and the gang respond to listener Jeffrey Fischer’s request for spices that would make great gifts. Dorie shares a few favorite gift ideas, too. There’s her Lemon Goop and beautiful cards by the California artist, Aliza Sokolow. Aliza hits the Santa Monica Farmers Market and starts snapping.

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Dec 09 2019

49mins

Play

Rose Levy Beranbaum, Enchiladas & Edible Christmas Gift Ideas (Rebroadcast)

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Faith and the gang share recipe ideas—including Chicken, Bacon and Cheese Enchiladas, for your holiday potluck, in this favorite from the archive. Plus, one of the queens of baking, a.k.a. “dessert diva” Rose Levy Beranbaum shares tips and tricks for perfect chocolate chip cookies, as well as recipes for Gingerbread “Folks,” and her swoon-worthy Milk Chocolate Caramel Tart. Chris Prosperi raves about a new local discovery: Sandra’s Next Generation. It’s a soul-food hotspot where the owner cooks with love.

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Dec 04 2019

49mins

Play

Faith Middleton Food Schmooze Finale + Grilling Expert Jamie Purviance

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Faith starts the show with a special announcement and reminisces about favorite past shows and guests. Then, Faith and the gang get grilling tips and techniques from grill master Jamie Purviance. Jamie’s latest book is Weber’s Ultimate Grilling. For newbie grillers, we’ll start with some basics, and work our way up. Think: weeknight steak and chicken recipes, plus a grilled banana split for dessert. Grill tips galore!

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Nov 21 2019

49mins

Play

Perfect Mashed Potatoes + Recipes & Ideas for Leftovers (Rebroadcast)

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Faith and the gang have ideas for reinventing Thanksgiving leftovers in this favorite from the archive, and Chris Prosperi explains step-by-step how to make perfect mashed potatoes. Plus, food writer and cookbook author Julia Turshen shares recipes—including roast turkey breasts and sheet-pan stuffing—from her book Now & Again.

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Nov 13 2019

49mins

Play

Recipes for a Stress-Free Thanksgiving (Rebroadcast)

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It’s our favorite time of year! Time to talk turkey, stuffing, mashed potatoes, and wines to go along with Thanksgiving dinner. What are your Thanksgiving food traditions? What do you do to freshen up your holiday meal every year? We’re sharing ideas and stealing tips from Chris Prosperi, a man who makes Thanksgiving dinner for hundreds of people every year. We’re big believers in stress-free holidays, so we’ve asked Lucinda Scala Quinn to share her “Straight-Talk Turkey” recipe, which is about the simplest bird you’ll ever roast. Plus, in this favorite from the archive, Faith offers up a make-ahead Shrimp and Pineapple Salsa Wrap to sub in for the rich appetizers you normally put out before the feast. Why overwhelm people? Recipes for Mediterranean Mashed Potatoes, Buttery Spice Poached Pears, an easy weeknight Trout, and a juicy $12 Pinot Noir to serve all through the holidays—all coming your way. Let’s get this holiday party started!

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Nov 06 2019

49mins

Play

Party with us on The Elm City Party Bike! (Rebroadcast)

Podcast cover
Read more

All aboard! Colin Caplan takes Faith and The Food Schmooze® gang on a cocktail crawl through the streets of New Haven on The Elm City Party Bike. In this favorite from the archive, revelers (and peddlers) stop at Olea and BAR for appetizers, cocktails, pizza, and mico-brewed beer. It was the MOST fun! We toast our ride with an under-$20 sparkler that’s as delicious as Prosecco. After the ride, we head back in the studio to talk root vegetables and fall roasts. 

Support the show.

Oct 30 2019

49mins

Play

Slow Cooker Apple Butter, Plus Cast-Iron Skillet Recipes (Rebroadcast)

Podcast cover
Read more

What little things can you do to make the grocery store checkout line move faster? Faith has some tips. And, it’s apple season! Make a super simple apple butter in the slow cooker. Plus, in this favorite from the archive, cookbook author Charlotte Druckman shares recipes for your cast-iron skillet.

Support the show.

Oct 23 2019

49mins

Play

Lidia’s American Dream: Special Fall Fundraising Remix

Podcast cover
Read more

Lidia Bastianich’s excellent memoir, My American Dream, is out in paperback. Listen back to Faith’s intimate conversation with Lidia, support Connecticut Public Radio with your pledge, and we’ll send you Lidia’s memoir as our thanks. Get ready to be inspired!

Support the show.

Oct 11 2019

49mins

Play

The Instant Pot Bible: Recipes for Every Model (Rebroadcast)

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You asked for it, and we’ve got it for you: this week, we’re reairing our special hour dedicated to the Instant Pot. Why have home cooks put their slow cookers aside and jumped on the Instant Pot bandwagon? (Even Faith has one now!). Bruce Weinstein, co-author of the blockbuster cookbook, The Instant Pot Bible, explains why Instant Pots have staying power and shares recipes for every size and model of Instant Pot.

Support the show.

Oct 09 2019

49mins

Play

Chocolate-Peanut Pie & More Recipes from Just Cook It! (Rebroadcast)

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Food & Wine’s Justin Chapple is a home cook’s dream. In his cookbook, Just Cook It!, Justin shares recipes for Roasted Carrot & Avocado Panzanella, Classic Meatloaf Sandwiches with Tomato Jam, and Chocolate-Peanut Pie. Oh, boy. Plus, in this favorite from the archive, the gang shares wine discoveries from Napa Valley and Spain. 

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Oct 02 2019

49mins

Play

Recipes for One & Kitchen Tips Galore (Rebroadcast)

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This week, we're listening back to some of our favorite tips to make you a better cook, including Chris Prosperi's trick for preparing your whole dinner in a rice cooker. It's possible! Plus the gang shares tips for using a mandolin to prep ingredients for salads and slaws; as well as a fast, easy recipe for garlic-lemon shrimp and grits. Instant grits are the "cheater" ingredient that make this a quick weeknight meal. Finally, we call out, "Table for one," loud and proud. Cookbook author Klancy Miller joins us to talk about her book, Cooking Solo. It's all about the joy of cooking for yourself. Klancy shares recipes for a salmon pasta dish (it uses up leftovers!), and Polenta with Shiitake Mushrooms. She shares her Orange Blossom and Almond Cake, too, because, well. . .you have to have friends over!

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Sep 25 2019

49mins

Play

Instant Desserts + Our Go-To Rush-Hour Meals (Rebroadcast)

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Busy week? We figured. It's about that time. That's why we're listening back to the show where Faith and her food buddies shared lots of ideas for rush-hour meals and instant desserts. . .delicious little numbers you can whip up in no time at all, often with the stuff you’ve already got in your pantry or fridge. Ease is the name of the game. Think: Slow cooker chocolate fondue, puff pastry Napoleons, Klondike sundaes with dulce de leche, chocolate-covered Cheerios, and a chocolate cake you can bake in a mug in about two minutes. Fun stuff you can do in a flash—you don’t even need a recipe.  

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Sep 18 2019

49mins

Play

Faith’s Favorite Roasted Tomatoes Recipe & Fun Fair Foods (Rebroadcast)

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This week, Faith shares her recipe for Provençal roast tomatoes with a buttery breadcrumb crust. It’s her favorite thing to make right now. Plus, a simple tip for how to get the best sear on a grilled or pan-fried steak, our latest wine discovery, and fun recipes for roasted nuts, pulled pork, and shiny-red candy apples from the new book, Fair Foods.

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Sep 11 2019

49mins

Play

The Buzz About Coffee (Rebroadcast)

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This is a show for coffee lovers. Where’s your favorite coffeehouse, and what makes a coffee shop great? This week, we’re listening back to Faith’s conversation with coffee expert Jordan Michelman. Jordan is the co-author of the book, The New Rules of Coffee: A Modern Guide for Everyone. Faith talks with Jordan about coffee’s history, legendary coffee shops, and coffee trends. Did you know old-school percolators and instant coffee are making a come-back? Grab a cup of coffee—your favorite mug makes a difference—and unwind while listening to this buzzed-up edition of The Faith Middleton Food Schmooze®.   

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Sep 04 2019

49mins

Play

Remix: Giada De Laurentiis + We Go Corn Crazy (Rebroadcast)

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This week, we revisit Faith's conversation with Food Network superstar and bestselling cookbook author Giada De Laurentiis. Giada speaks from the heart in our first two segments for a show recorded on location in Madison, CT. She shares recipes for Cacio e Pepe, Grilled Scallops with Prosciutto, and Grilled Chicken Involtini. Then, Faith and her food buddies round out the show by going crazy over corn. Recipes and ideas include corn salads, corn carbonara, and a savory corn pudding. What are you making with fresh corn right now that’s a little out of the ordinary? Share it with us!

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Aug 27 2019

49mins

Play

Sangria Two Ways + Watermelon For a Party (Rebroadcast)

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We’re holding on to summer with a celebration of everything that’s abundant in the market right now. We’ve got summer salad recipe ideas for your next party. Think: watermelon and shaved vegetables. Plus, rosé sangria (two ways!), and cookbook author and teacher Domenica Marchetti preserves fruit and vegetables the real Italian way. You can too. Domenica also shares a burger recipe topped with onion jam you’ll want to eat by the spoonful. Also this week, we sip a dry $9 rosé from the Bordeaux region that we say begs for experimentation. Make it a spritzer, add a little blood orange liqueur to it, make it into ice cubes. The possibilities are endless.

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Aug 21 2019

49mins

Play

Grilled Cheese Recipes, Cheese Flights + Vacation Pics (Rebroadcast)

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You haven’t seen grilled cheese recipes like these before. The sandwiches in Eric Greenspan’s The Great Grilled Cheese Book will blow your mind. Recipes include the Elvis Grilled Cheese, a Mole Melt and more. Plus, we’ll talk to the co-owner of North Fork’s King Andrew Cheese Carriage, where they specialize in offering cheese flights. Faith details her experience touring the truck/cheese cave and eating founders’ Reeve Andrew and Jessie King’s delicious cheeses from around the world. For our white wine drinkers:  Have you tried Vermentino?  If you like Pinot Grigio and Sauvignon Blanc, Calasole is a crisp white wine you’ll want to try. What’s happening on Facebook? Vacation photos! Share your vacation or stay-cation pics with the Food Schmooze® community.

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Aug 14 2019

49mins

Play

Summer Berries in Easy Desserts, Salads & More (Rebroadcast)

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Fresh berries make fantastic easy desserts, drinks, and entrees. Add berries to pan sauces and salads, use them with store-bought dough and frozen puff pastry dough to make quick mouthwatering desserts. Chef, blogger, and the author of Pure Delicious, Heather Christo, joins the party from Seattle to share her sweet and savory ways with blueberries, raspberries, and strawberries. Think: interesting salads, flavor-packed salsas, and a gorgeous lemon blueberry coffee cake. Plus, Alex Province pours a $20 sparkling rosé. It's a bottle of pure joy.

Support the show.

Aug 07 2019

49mins

Play

Pizza on the Grill, Plus S’mores (Rebroadcast)

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No pizza dough, no problem. This week, we've got all the lighting fast and fun ways to make pizza on the grill—even with a baguette or tortilla. In fact, Faith's new favorite "instant" pizza is chicken and watermelon with cheese on a corn tortilla. You'll want to steal this idea. For the scratch-cooks out there: a homemade pizza dough recipe from the editor of the cookbook The Total Grilling Manual, Lisa Atwood. Lisa also shares recipes for Grilled Peaches with Butter-Rum Glaze and amped up S'mores (think way beyond the grahams and chocolate). This one's for you, campfire cooks! Plus, the gang experiments with beer ice cubes. Will the beer freeze enough and will the cubes keep our mugs ice cold? We shot video to answer that question. Listen (and watch!). It's a Food Schmooze® pizza party with the works.  

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Jul 31 2019

49mins

Play

Session Cocktails & Crispy Baked Polenta Fries (Rebroadcast)

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Author Drew Lazor joins the party to talk about the hot trend in cool cocktails—and his fun book—Session Cocktails. What are session cocktails? They're low-proof drinks to sip and celebrate with friends throughout an evening. Drew shares recipes for cocktail legend Dale DeGroff’s Watermelon Cooler (so perfect for right now), Pimm’s Cup, and everybody’s favorite frosty wine, Frose. Plus, Faith offers up a method for making crispy polenta fries, Alex Province shares his grilled quail with mole sauce, and Mark Raymond pours a rich white wine from the Côtes du Rhône region in France. We loved it. 

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Jul 24 2019

49mins

Play