The Beer Temple Podcast (HD)

Comparing Juicy IPAs from New England and the Midwest with beers from Trillium and Transient Artisan Ales.

Continuing our series of interviews at the Shelton Brothers Festival, Michael Kiser and I sit down with Shaun Hill of Hi... Read more

Pumpkin beers have become one of the most popular seasonal offerings for American craft brewers. With so many to choose ... Read more

Treehouse brewing has been making big waves out of tiny Monson, Massachusetts for their hoppy pales. Let's give a few of... Read more

The barrel-aged version of tiny Ohio brewery Hoppin Frog's famous Imperial Stout, B.O.R.I.S. just won a gold medal in th... Read more

Bear Republic is know for their iconic IPA, Racer 5, as well as Hop Rod Rye, the original rye IPA. Today we sit down to ... Read more

Founded in 1829, D.G. Yuengling and Son is the oldest brewery in America. A family business lasting through prohibition,... Read more

If you still had any questions about the availability of great craft beer these days, look no further than Decorah, Iowa... Read more

We all know someone who hates beer. But why do they hate beer? Chris attempts to answer this question, while at the same... Read more

The Belgians may have invented sour beer, but the American's have embraced it, and are pushing the style further and fur... Read more

Chris tastes Russian River Pliny the Elder and Firestone Walker Leo V. Ursus: Adversus. Both beers are double IPAs from ... Read more

The Great American Beer Festival is among the largest and most prestigious beer competitions in the world. Chris and Mar... Read more

Anderson Valley is known for their unique twists on classic English-style ales, with popular versions of IPA, ESB, and O... Read more

An action-packed show! Chris and Margaret taste three authentic farmhouse ales from small producers in Belgium

It simply can't be overstated: Sam Adams Utopias, a barrel-aged beer fermented to 27% alcohol is unlike any beverage eve... Read more

Helles Lager is the light, malty, session beer of choice in the Bavaria region of Germany. A close cousin of the hoppier... Read more

To help usher in Craft Beer week in America, Chris has opened a few highly acclaimed hoppy treats from the can.

Fall can mean many things to the beer lover - Oktoberfest, tailgating, maybe even pumpkin beers. But to the true hop-hea... Read more

Chris tastes the very first offering from Belgium's newest lambic blender

Although the original pilsners came from the Czech Republic, they are often overshadowed by their crisper, lighter Germa... Read more