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Run the Dish with Mario Bosquez

Run the Dish with Mario Bosquez: Food, LIfestyle & Other Kitchen Witchery Cooking, Baking, Spirits, Wine, Career Advice, Trends in Food and Food History, Fruits, Vegetables, and Nuts Profiles.

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Running the Dish on Alien Food & Life Part 1

WITH THE PENTAGON RELEASING A REPORT... ON THE U F O QUESTION AND, WITH RECENT REVEALS FROM U-S MILITARY ON UNIDENTIFIED FLYING OBJECTS IT'S TIME TO EXPLORE THIS TOPIC ON RUN THE DISH... SINCE WE ARE FOOD, LIFESTYLE, AND OTHER KITCHEN... WITCHERY... WE TACKLE ALL TOPICS INCLUDING THIS ONE... WHAT ABOUT ALIEN LIFE? ARE THEY OUT THERE? AND SINCE WE ARE FOOD PODCAST... WHAT DO ALIENS EAT?JOINING US FOR A GRIPPING INTERVIEW IS PROFESSOR LEE CRONIN REGIUS CHAIR OF CHEMISTRY AT THE UNIVERSITY OF GLASGOW WHO HAS BEEN ON TED-TALKS... HE WILL RUN THE DISH ON LIFE, HOW IT DEVELOPED HERE ON THIS PLANET, AND, HOW WE MIGHT BE ABLE TO DETECT SIGNS OF LIFE, "ELSEWHERE..." AND DOES IT NECESSARILY HAVE TO BE ORGANIC? PLUS, WHAT DO ALIENS EAT? IN OUR TEASPOON OF TRIVIA... OUR HOST, MARIO BOSQUEZ... SHARES, HIS POSSIBLE ALIEN LIFE, ENCOUNTER... WHICH TURNED HIS LIPS BLUE... IN SHOCK... AND SURPRISE... DID IT REALLY HAPPEN? In our "Fruit, Vegetable, and Nut in the Spotlight," An exclusive interview with THE FRIENDLY, THE APPROACHABLE, THE DELICIOUS, CHINESE, WATER CHESTNUT... "Fruit, Vegetable, and Nut in the Spotlight," Where we learn little or nothing, and it rarely goes well. HOW WILL IT GO, THIS TIME?

38mins

24 Jul 2021

Rank #1

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Running the Dish on the Legendary Restaurant Delmonicos

DELMONICOS, THE LEGENDARY RESTAURANT THAT SET THE STANDARD FOR ALL U-S RESTAURANTS THAT FOLLOWED. DELMONICO'S IN MOVIES, IN RECIPES... AND IN LEGEND... WE'RE RUNNING THE DISH WITH MAX TUCCI... OF THE FAMED DELMONICO WAY, WE'LL LEARN ABOUT THE RISE OF THE RESTAURANT... TALK LEGENDARY RECIPES...  AND, ALONG WITH HIS CO-AUTHOR, FOOD HISTORIAN, BECKY DIAMOND... WE WILL LEARN ABOUT THEIR UPCOMING COOKBOOK THAT WILL TELL ALL... AND TASTE ALL ABOUT THE DELMONICO WAY... IN OUR TEASPOON OF TRIVIA... WHAT'S THE CORRECT WAY TO PEEL A BANANA? THE ANSWER MAY SURPRISE YOU... HINT, MONKEYS AND APES ALREADY KNOW THE ANSWER TO THIS ONE... In our "Fruit, Vegetable, and Nut in the Spotlight," An exclusive interview with ASPARAGUS... SO ELEGANT,  DELICIOUS...  AND SLENDER... WELL, WITH ASPARA-SPANKS....  "Fruit, Vegetable, and Nut in the Spotlight," Where we learn little or nothing, and it rarely goes well.

50mins

15 Jul 2021

Rank #2

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Mexican Ice Pops & Aguas Frescas

YES, IT'S TIME TO COOL OFF... WITH ERICKA SANCHEZ AND HER DELICIOUS NEW COOKBOOK “AGUAS FRESCAS AND PALETAS” TEACHING US HOW TO MAKE PALETAS…FROZEN TREATS FROM MEXICO... MADE WITH EVERYTHING FROM THE FRESH FRUIT TO SAVORY DELIGHTS. INGREDIENTS ARE POURED INTO POP MOLDS, OF COURSE "POPPED" INTO THE FREEZER... IN EVERY FLAVOR IMAGINABLE... FROM WATERMELON TO EVEN RICE PUDDING POPS! EASY, AFFORDABLE, AND OH-SO GOOD... WE ALSO RUN THE DISH ON “PEAR,” A VERY JEALOUS FRUIT, & EXPLORE FOOD CONUNDRUMS.

37mins

8 Jul 2021

Rank #3

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The Food of the Ancient Aztecs Lives on Today

WE ARE GOING BACK IN TIME TO THE DAY OF ANCIENT MEXICO.. TO EXPLORE THE FOOD OF THE AZTECS WITH CHEF IRWIN SANCHEZ OF UNDER THE VOLCANO MEXICAN RESTAURANT IN NEW YORK CITY... HE SHARES A RECIPE FOR MIXIOTES...  WHERE SCENTED CLOUDS OF DELICIOUSNESS GREET YOU WHEN YOU OPEN UP A WRAPPER AS OLD AS THE GREAT CIVILIZATION ITSELF. CHEF IS ALSO A POET... YOU WILL HEAR... HIM RECITEHIS ORIGINAL POETRY... IN THE ANCIENT LANGUAGE OF THE AZTECS... NAHUATL. IN OUR TEASPOON OF TRIVIA... WE ARE DOWNSIZING.... IN A WAY... OUR HOST SHARES HIS NEW FOUND KITCHEN FAVORITE… BABY WHISKS. In our "Fruit, Vegetable, and Nut in the Spotlight," An exclusive interview with PISTACHIO... TIMELESS,  TASTY,   AND USED TO BE A REDHEAD? "Fruit, Vegetable, and Nut in the Spotlight," Where we learn little or nothing, and it rarely goes well.

43mins

1 Jul 2021

Rank #4

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Running the Dish with a Top Tex-Mex Chef

We Run the Dish with Tex-Mex Chef Diana Barrios-Treviño who offers a recipe for Puffy Tacos. Learn all about the exotic fruit, the Cherimoya. And in Teaspoon of Trivia, a cooking hack that does NOT work.

51mins

23 Jun 2021

Rank #5

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Run the Dish with Wine Expert Mark Oldman

Wine Expert Mark Oldman talks about Wine in a post-pandemic world and what we can learn from Wine about survival. He also shares some delicious, affordable wines, and tells us which bargain store is the destination for Billionaire’s private jets where they snap up Dom Perignon and other great selections at super-affordable prices. In our Teaspoon of Trivia we’ll discover how Peas were all the rage at Louis XIV’s Versailles even proving fatal to some who overindulged. And we meet a slightly tipsy Grape in our Fruit, Vegetable & Nut in the Spotlight, where we learn little or nothing and it rarely goes well.

48mins

16 Jun 2021

Rank #6

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Run the Dish on Genealogy

We run the Dish on tracing your family’s history and roots with Genealogy Whisperer, Rosanna Gomez-Moreno. Learn the Golden Rules of Genealogy and get a great recipe for Kahlua Cake, whose history might surprise you.  We also learn about Jujubes, a delightful and sometimes elusive fruit. Plus, Teaspoon of Trivia shares host Mario Bósquez’ Avocado Hack to make Getting at the delicious insides even easier.

52mins

9 Jun 2021

Rank #7

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Award Winning Food Writer David Leite

In a special “Run-On-One” Interview, we Dish with David Leite, an award-winning Food Writer and Food Historian who shares with us his epic and emotional journey to the world of Food. David talks about his struggles with mental health issues, growing up gay in an immigrant family and how food and keeping a sense of humor showed the way. He shares his Ultimate Chocolate Chip Cookie Recipe and tells us why his book is called, “Notes on a Banana.” Run the Dish also shares, in a “Teaspoon of Trivia,” why Swiss Steak is called “Swiss” Steak. The answer may surprise you. And, in our Fruit, Vegetable & Nut in the Spotlight (A raucous interview where we learn little or nothing and it rarely goes well) we visit  with Cashew, a naked nut with shady relatives.

49mins

3 Jun 2021

Rank #8

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Run the Dish with Tony Nominated Broadway Star Nancy Opel

On this episode of Run The Dish, James-Beard Nominated host Mario Bosquez has a “Run-On-One” with Tony-nominated Broadway Star, Nancy Opel.  Nancy dishes out some fascinating insights into what life is like on Broadway, explains why talent is a myth and shares the vocal techniques used when shouting and screaming on stage, and much much more including her favorite recipes featuring Nancy’s special “Witches Brew” potion for ailing throats. “Teaspoon of Trivia” looks at the classic slapstick comedy gag of slipping on a banana peel, but did you know that joke is based in reality?  And finally, in the fruit, vegetable and nut world (where we learn little or nothing and it rarely goes well) Mario speaks to the Queen of fruits, Mangosteen, and tries his best not to mention fruit flies…  All this and more on Run the Dish! Be sure to subscribe so you never miss a show, and leave a review if you enjoyed as it really helps us out!  Enjoy!  Remember, Run the Dish! (Because that food ain’t gonna cook itself!!!)

1hr 37mins

26 May 2021

Rank #9

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Run the Dish with a Murder Mystery Author, Encouraging Kids to Cook, Asparagus, the History behind Slipping on a Banana Peel

- Murder on the Menu with Kathleen Marple Kalb, Author of the Ella Shane Mystery Book Series - Empowering Kids in the Kitchen with Chef Lynne Gerald (Awesome Banana Bread Recipe!) - Slender Asparagus grants an intriguing but not-so-slimming interview in Fruit, Vegetable & Nut in the Spotlight - A Teaspoon of Trivia reveals that the slapstick comedy bit, slipping on a banana peel, really comes from the pages of history

1hr 2mins

20 May 2021

Rank #10