Running the Dish on Alien Food & Life Part 1
WITH THE PENTAGON RELEASING A REPORT... ON THE U F O QUESTION AND, WITH RECENT REVEALS FROM U-S MILITARY ON UNIDENTIFIED FLYING OBJECTS IT'S TIME TO EXPLORE THIS TOPIC ON RUN THE DISH... SINCE WE ARE FOOD, LIFESTYLE, AND OTHER KITCHEN... WITCHERY... WE TACKLE ALL TOPICS INCLUDING THIS ONE... WHAT ABOUT ALIEN LIFE? ARE THEY OUT THERE? AND SINCE WE ARE FOOD PODCAST... WHAT DO ALIENS EAT?JOINING US FOR A GRIPPING INTERVIEW IS PROFESSOR LEE CRONIN REGIUS CHAIR OF CHEMISTRY AT THE UNIVERSITY OF GLASGOW WHO HAS BEEN ON TED-TALKS... HE WILL RUN THE DISH ON LIFE, HOW IT DEVELOPED HERE ON THIS PLANET, AND, HOW WE MIGHT BE ABLE TO DETECT SIGNS OF LIFE, "ELSEWHERE..." AND DOES IT NECESSARILY HAVE TO BE ORGANIC? PLUS, WHAT DO ALIENS EAT? IN OUR TEASPOON OF TRIVIA... OUR HOST, MARIO BOSQUEZ... SHARES, HIS POSSIBLE ALIEN LIFE, ENCOUNTER... WHICH TURNED HIS LIPS BLUE... IN SHOCK... AND SURPRISE... DID IT REALLY HAPPEN? In our "Fruit, Vegetable, and Nut in the Spotlight," An exclusive interview with THE FRIENDLY, THE APPROACHABLE, THE DELICIOUS, CHINESE, WATER CHESTNUT... "Fruit, Vegetable, and Nut in the Spotlight," Where we learn little or nothing, and it rarely goes well. HOW WILL IT GO, THIS TIME?
24 Jul 2021
Running the Dish on the Legendary Restaurant Delmonicos
DELMONICOS, THE LEGENDARY RESTAURANT THAT SET THE STANDARD FOR ALL U-S RESTAURANTS THAT FOLLOWED. DELMONICO'S IN MOVIES, IN RECIPES... AND IN LEGEND... WE'RE RUNNING THE DISH WITH MAX TUCCI... OF THE FAMED DELMONICO WAY, WE'LL LEARN ABOUT THE RISE OF THE RESTAURANT... TALK LEGENDARY RECIPES... AND, ALONG WITH HIS CO-AUTHOR, FOOD HISTORIAN, BECKY DIAMOND... WE WILL LEARN ABOUT THEIR UPCOMING COOKBOOK THAT WILL TELL ALL... AND TASTE ALL ABOUT THE DELMONICO WAY... IN OUR TEASPOON OF TRIVIA... WHAT'S THE CORRECT WAY TO PEEL A BANANA? THE ANSWER MAY SURPRISE YOU... HINT, MONKEYS AND APES ALREADY KNOW THE ANSWER TO THIS ONE... In our "Fruit, Vegetable, and Nut in the Spotlight," An exclusive interview with ASPARAGUS... SO ELEGANT, DELICIOUS... AND SLENDER... WELL, WITH ASPARA-SPANKS.... "Fruit, Vegetable, and Nut in the Spotlight," Where we learn little or nothing, and it rarely goes well.
15 Jul 2021
Mexican Ice Pops & Aguas Frescas
YES, IT'S TIME TO COOL OFF... WITH ERICKA SANCHEZ AND HER DELICIOUS NEW COOKBOOK “AGUAS FRESCAS AND PALETAS” TEACHING US HOW TO MAKE PALETAS…FROZEN TREATS FROM MEXICO... MADE WITH EVERYTHING FROM THE FRESH FRUIT TO SAVORY DELIGHTS. INGREDIENTS ARE POURED INTO POP MOLDS, OF COURSE "POPPED" INTO THE FREEZER... IN EVERY FLAVOR IMAGINABLE... FROM WATERMELON TO EVEN RICE PUDDING POPS! EASY, AFFORDABLE, AND OH-SO GOOD... WE ALSO RUN THE DISH ON “PEAR,” A VERY JEALOUS FRUIT, & EXPLORE FOOD CONUNDRUMS.
8 Jul 2021
The Food of the Ancient Aztecs Lives on Today
WE ARE GOING BACK IN TIME TO THE DAY OF ANCIENT MEXICO.. TO EXPLORE THE FOOD OF THE AZTECS WITH CHEF IRWIN SANCHEZ OF UNDER THE VOLCANO MEXICAN RESTAURANT IN NEW YORK CITY... HE SHARES A RECIPE FOR MIXIOTES... WHERE SCENTED CLOUDS OF DELICIOUSNESS GREET YOU WHEN YOU OPEN UP A WRAPPER AS OLD AS THE GREAT CIVILIZATION ITSELF. CHEF IS ALSO A POET... YOU WILL HEAR... HIM RECITEHIS ORIGINAL POETRY... IN THE ANCIENT LANGUAGE OF THE AZTECS... NAHUATL. IN OUR TEASPOON OF TRIVIA... WE ARE DOWNSIZING.... IN A WAY... OUR HOST SHARES HIS NEW FOUND KITCHEN FAVORITE… BABY WHISKS. In our "Fruit, Vegetable, and Nut in the Spotlight," An exclusive interview with PISTACHIO... TIMELESS, TASTY, AND USED TO BE A REDHEAD? "Fruit, Vegetable, and Nut in the Spotlight," Where we learn little or nothing, and it rarely goes well.
1 Jul 2021
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