The scion of a legendary restaurant... A family that pioneered... elegance, service, and of course... top flight food...grandson of the famous restaurateur Oscar Tucci of Delmonico's Restaurant The one and only Max Tucci... Now, author of... “The Delmonico Way: Sublime Entertaining &amp; Legendary Recipes from the Restaurant That Made New York!” Recipes, the stars that dined there and tips to make you the ultimate host at home... OUR HOST, MARIO BOSQUEZ... Shares his love for waffles and discovers a waffle maker you do not have to plug in! In our "Fruit, Vegetable, and Nut in the Spotlight,"We will visit with... a fruit in a class all by itself, The custard apple... Also known by its elegant name.... The Cherimoya

The scion of a legendary restaurant... A family that pioneered... elegance, service, and of course... top flight food...grandson of the famous restaurateur Oscar Tucci of Delmonico's Restaurant The one and only Max Tucci... Now, author of... “The Delmonico Way: Sublime Entertaining &amp; Legendary Recipes from the Restaurant That Made New York!” Recipes, the stars that dined there and tips to make you the ultimate host at home... OUR HOST, MARIO BOSQUEZ... Shares his love for waffles and discovers a waffle maker you do not have to plug in! In our "Fruit, Vegetable, and Nut in the Spotlight,"We will visit with... a fruit in a class all by itself, The custard apple... Also known by its elegant name.... The Cherimoya

“The Delmonico Way: Sublime Entertaining & Legendary Recipes from the Restaurant That Made New York"

ON THIS EPISODE OF RUN THE DISH... A TASTY VISIT WITH COOK AND ENTERTAINER, EXTRAORDINAIRE, SHAVONNE CONROY... WHO IS EQUALLY AT HOME IN THE KITCHEN, AS SHE IS ON STAGE. WE'LL EXPLORE HER COOKBOOK: "Shavonne's Holiday Cookbook: Easy and delicious Thanksgiving and Christmas recipes that save time and trouble. Including traditional and non-traditional delights! A COOKBOOK PERFECT FOR EVERY HOLIDAY PLUS EVERDAY DISHES THAT ALSO GRAB THE SPOTLIGHT. IN OUR TEASPOON OF TRIVIA... OUR HOST, MARIO BOSQUEZ...   SHARES HIS FAVORITE WAY TO MAKE COFFEE, HE SAYS A PERCOLATOR AND A DASH OF CINNAMON ARE THE WAY TO GO. In our "Fruit, Vegetable, and Nut in the Spotlight," THE OFTEN-DEBATED, OFTEN MALIGNED AND ALSO FOR MANY, MUCH LOVED BRUSSEL SPROUT!

ON THIS EPISODE OF RUN THE DISH... A TASTY VISIT WITH COOK AND ENTERTAINER, EXTRAORDINAIRE, SHAVONNE CONROY... WHO IS EQUALLY AT HOME IN THE KITCHEN, AS SHE IS ON STAGE. WE'LL EXPLORE HER COOKBOOK: "Shavonne's Holiday Cookbook: Easy and delicious Thanksgiving and Christmas recipes that save time and trouble. Including traditional and non-traditional delights! A COOKBOOK PERFECT FOR EVERY HOLIDAY PLUS EVERDAY DISHES THAT ALSO GRAB THE SPOTLIGHT. IN OUR TEASPOON OF TRIVIA... OUR HOST, MARIO BOSQUEZ...   SHARES HIS FAVORITE WAY TO MAKE COFFEE, HE SAYS A PERCOLATOR AND A DASH OF CINNAMON ARE THE WAY TO GO. In our "Fruit, Vegetable, and Nut in the Spotlight," THE OFTEN-DEBATED, OFTEN MALIGNED AND ALSO FOR MANY, MUCH LOVED BRUSSEL SPROUT!

Every Day is a Holiday Recipes with Shavonne Conroy

A DELIGHTFUL VISIT WITH AUTHOR CAROLINE BALL, WHO JOINS US FROM ENGLAND TO TALK ABOUT HER WONDERFUL NEW BOOK,  “A Cornucopia of Fruit &amp; Vegetables Illustrations from an Eighteenth-Century Botanical Treasury” Plump apricots, juicy mangoes, crisp lettuce.as viewed through eighteenth-century eyes, AND ARTISTS.. YOU WILL BE SURPRISED TO HEAR ABOUT THE UNEXPECTED CONNECTION BETWEEN Lettuce, the Romans, and Beatrix Potter's FLOPSY Bunny. Also:' IN OUR TEASPOON OF TRIVIA... OUR HOST, MARIO BOSQUEZ...   SHARES HIS FAVORITE WAY TO COOK A STEAK... MAKE SURE YOU HAVE THE STOVE VENT FULL SPEED AHEAD! AND, In our "Fruit, Vegetable, and Nut in the Spotlight," THE MYSTERIOUS AND YET APPROACHABLE, AND DID WE MENTION DELICIOUS?  WATER CHESTNUT... WITH ALLIE THE ANNOUNCER!

A DELIGHTFUL VISIT WITH AUTHOR CAROLINE BALL, WHO JOINS US FROM ENGLAND TO TALK ABOUT HER WONDERFUL NEW BOOK,  “A Cornucopia of Fruit &amp; Vegetables Illustrations from an Eighteenth-Century Botanical Treasury” Plump apricots, juicy mangoes, crisp <a href="http://lettuce.as" rel="nofollow" target="_blank">lettuce.as</a> viewed through eighteenth-century eyes, AND ARTISTS.. YOU WILL BE SURPRISED TO HEAR ABOUT THE UNEXPECTED CONNECTION BETWEEN Lettuce, the Romans, and Beatrix Potter's FLOPSY Bunny. Also:' IN OUR TEASPOON OF TRIVIA... OUR HOST, MARIO BOSQUEZ...   SHARES HIS FAVORITE WAY TO COOK A STEAK... MAKE SURE YOU HAVE THE STOVE VENT FULL SPEED AHEAD! AND, In our "Fruit, Vegetable, and Nut in the Spotlight," THE MYSTERIOUS AND YET APPROACHABLE, AND DID WE MENTION DELICIOUS?  WATER CHESTNUT... WITH ALLIE THE ANNOUNCER!

Illustrations from an 18th Century Botanical Treasury

A DELICIOUS VISIT WITH AUTHOR AND PHOTOGRAPHER BRIAN  YARVIN,  AUTHOR OF "Pennsylvania Good Eats: Exploring the State's Favorite, Unique, Historic, and Delicious Foods" FROM THE FOOD OF THE AMISH, TO HALUSKI, TO GIVING BOLOGNA A NEW IMAGE... AND WHERE IN Pennsylvania YOU GET INTO A TOMATO FIGHT! OUR HOST, MARIO BOSQUEZ...  SHARES THE BEST PANCAKE RECIPE EVER... AND HOW, FREEZING THE BATTER IN INDIVIDUAL PORTIONS, SAVES MONEY AND GUARANTEES FRESH PANCAKES ANYTIME YOU WANT! In our "Fruit, Vegetable, and Nut in the Spotlight," WE CRACK THE SECRETS OF THE WALNUT... WHICH IS ITS OWN BEST BODYGUARD.

A DELICIOUS VISIT WITH AUTHOR AND PHOTOGRAPHER BRIAN  YARVIN,  AUTHOR OF "Pennsylvania Good Eats: Exploring the State's Favorite, Unique, Historic, and Delicious Foods" FROM THE FOOD OF THE AMISH, TO HALUSKI, TO GIVING BOLOGNA A NEW IMAGE... AND WHERE IN Pennsylvania YOU GET INTO A TOMATO FIGHT! OUR HOST, MARIO BOSQUEZ...  SHARES THE BEST PANCAKE RECIPE EVER... AND HOW, FREEZING THE BATTER IN INDIVIDUAL PORTIONS, SAVES MONEY AND GUARANTEES FRESH PANCAKES ANYTIME YOU WANT! In our "Fruit, Vegetable, and Nut in the Spotlight," WE CRACK THE SECRETS OF THE WALNUT... WHICH IS ITS OWN BEST BODYGUARD.

Unique, Historic, and Delicious Foods of Pennsylvania

DID YOU KNOW A DOGGIE HAS WRITTEN A BOOK FULL OF WORDS OF WISDOM? HERE ON RUN THE DISH, SCOTTISH TERRIER, WINSTON, JOINS US WITH HIS HUMAN CO-AUTHOR, LINDA LOWE-APPLE TO LEARN ABOUT HIS BOOK, WINSTON'S WORDS OF WISDOM, PLUS, CO-AUTHOR, LINDA LOWE-APPLE SHARES HER SOUTHERN CHARM AND SOUTHERN LIFESTYLE TIPS. ALSO: OUR HOST, MARIO BOSQUEZ... TELLS ABOUT THE VERY BEST LIME-ADE ON THE PLANET... THANKS TO OUR FRIENDS IN VENEZUELA. AND, In our "Fruit, Vegetable, and Nut in the Spotlight," WE WILL LEARN ABOUT... THE LIMA BEAN... UP CLOSE AND PERSONAL!

DID YOU KNOW A DOGGIE HAS WRITTEN A BOOK FULL OF WORDS OF WISDOM? HERE ON RUN THE DISH, SCOTTISH TERRIER, WINSTON, JOINS US WITH HIS HUMAN CO-AUTHOR, LINDA LOWE-APPLE TO LEARN ABOUT HIS BOOK, WINSTON'S WORDS OF WISDOM, PLUS, CO-AUTHOR, LINDA LOWE-APPLE SHARES HER SOUTHERN CHARM AND SOUTHERN LIFESTYLE TIPS. ALSO: OUR HOST, MARIO BOSQUEZ... TELLS ABOUT THE VERY BEST LIME-ADE ON THE PLANET... THANKS TO OUR FRIENDS IN VENEZUELA. AND, In our "Fruit, Vegetable, and Nut in the Spotlight," WE WILL LEARN ABOUT... THE LIMA BEAN... UP CLOSE AND PERSONAL!

Running the Dish with Doggie Author Winston

Jeff Jensen

Carolina Cadillo

IT'S DUELING PODCASTERS ON RUN THE DISH!  WE VISIT WITH IRREPRESSIBLE PODCASTERS JEFF JENSON AND CAROLINA CADILLO.... THEY ARE A POST MODERN LUCY AND DESI... IN OUR TEASPOON OF TRIVIA, OUR HOST, MARIO BOSQUEZ SHARES WITH US SOME TUDOR TRIVIA FROM THE PAGES OF HISTORY. In our "Fruit, Vegetable, and Nut in the Spotlight," WE VISIT WITH GRAPE, IF GRAPE CAN STAY SOBER LONG ENOUGH...

IT'S DUELING PODCASTERS ON RUN THE DISH!  WE VISIT WITH IRREPRESSIBLE PODCASTERS JEFF JENSON AND CAROLINA CADILLO.... THEY ARE A POST MODERN LUCY AND DESI... IN OUR TEASPOON OF TRIVIA, OUR HOST, MARIO BOSQUEZ SHARES WITH US SOME TUDOR TRIVIA FROM THE PAGES OF HISTORY. In our "Fruit, Vegetable, and Nut in the Spotlight," WE VISIT WITH GRAPE, IF GRAPE CAN STAY SOBER LONG ENOUGH...

Podcasters Carolina Cadillo & Jeff Jensen

JUDGE ELSA ALCALÁ JOINS US, THIS ESTEEMED RETIRED JUDGE PULLS BACK SOME OF THE CURTAINS OF MYSTERY ON THE JUDICIAL PROCESS, ANSWERING MANY QUESTIONS I'M SURE YOU HAVE ABOUT: HOW DOES THE COURT SYSTEM WORK EXACTLY AND HOW DO YOU PROPERLY ADDRESS A JUDGE? IN OUR TEASPOON OF TRIVIA... OUR HOST, MARIO BOSQUEZ...GOES ON A PILGRIMAGE TO THE UPPER WEST SIDE OF NEW YORK CITY... TO A FAMOUS HOMEMADE CHOCOLATE SHOP THAT WAS A FAVORITE OF SCREEN LEGEND KATHARINE HEPBURN, THEY STILL SELL HER FAVORITE... KATHARINE HEPBURN MIX! In our "Fruit, Vegetable, and Nut in the Spotlight," WE VISIT WITH THE LUSCIOUS APRICOT AND LEARN THIS DELICIOUS FRUIT'S BENEFITS.

JUDGE ELSA ALCALÁ JOINS US, THIS ESTEEMED RETIRED JUDGE PULLS BACK SOME OF THE CURTAINS OF MYSTERY ON THE JUDICIAL PROCESS, ANSWERING MANY QUESTIONS I'M SURE YOU HAVE ABOUT: HOW DOES THE COURT SYSTEM WORK EXACTLY AND HOW DO YOU PROPERLY ADDRESS A JUDGE? IN OUR TEASPOON OF TRIVIA... OUR HOST, MARIO BOSQUEZ...GOES ON A PILGRIMAGE TO THE UPPER WEST SIDE OF NEW YORK CITY... TO A FAMOUS HOMEMADE CHOCOLATE SHOP THAT WAS A FAVORITE OF SCREEN LEGEND KATHARINE HEPBURN, THEY STILL SELL HER FAVORITE... KATHARINE HEPBURN MIX! In our "Fruit, Vegetable, and Nut in the Spotlight," WE VISIT WITH THE LUSCIOUS APRICOT AND LEARN THIS DELICIOUS FRUIT'S BENEFITS.

Running the Dish on the Court System

PART TWO OF OUR RUN THE DISH VISIT WITH PRIVATE CHEF, CULINARY ARTS TEACHER, AND RECIPE CONSULTANT FOR RUN THE DISH, CHEF YEXENIA GOMEZ... ON FOOD AND TRAVEL... INSPIRED BY HER RECENT TRIP BACK HOME TO EL SALVADOR WE'LL SAMPLE THE EXOTIC FRUITS FROM THAT MAGICAL PLACE WHERE JUST ABOUT EVERYTHING GROWS AND GET HANDY TRAVEL TIPS... FROM OUR CHEF ON THE GO... IN OUR TEASPOON OF TRIVIA... OUR HOST, MARIO BOSQUEZ... WITH HIS EASY, POPCORN HACK... BUTTERING AND SALTING POPCORN HAS NEVER BEEN EASIER! In our "Fruit, Vegetable, and Nut in the Spotlight," THE FABULOUS JUJUBE STOPS BY FOR A GLAMOROUS VISIT, THE "REAL " JUJUBE...

PART TWO OF OUR RUN THE DISH VISIT WITH PRIVATE CHEF, CULINARY ARTS TEACHER, AND RECIPE CONSULTANT FOR RUN THE DISH, CHEF YEXENIA GOMEZ... ON FOOD AND TRAVEL... INSPIRED BY HER RECENT TRIP BACK HOME TO EL SALVADOR WE'LL SAMPLE THE EXOTIC FRUITS FROM THAT MAGICAL PLACE WHERE JUST ABOUT EVERYTHING GROWS AND GET HANDY TRAVEL TIPS... FROM OUR CHEF ON THE GO... IN OUR TEASPOON OF TRIVIA... OUR HOST, MARIO BOSQUEZ... WITH HIS EASY, POPCORN HACK... BUTTERING AND SALTING POPCORN HAS NEVER BEEN EASIER! In our "Fruit, Vegetable, and Nut in the Spotlight," THE FABULOUS JUJUBE STOPS BY FOR A GLAMOROUS VISIT, THE "REAL " JUJUBE...

The Good, the Bad, and the Tasty of Food Travel Part II

ON THIS EPISODE OF RUN THE DISH, PRIVATE CHEF, CULINARY ARTS TEACHER, AND  RECIPE CONSULTANT FOR RUN THE DISH, CHEF YEXENIA GOMEZ... ON FOOD AND TRAVEL... INSPIRED BY HER RECENT TRIP BACK HOME TO EL SALVADOR WE'LL SAMPLE THE EXOTIC FRUITS FROM THAT MAGICAL PLACE WHERE JUST ABOUT EVERYTHING GROWS AND GET HANDY TRAVEL TIPS... FROM OUR CHEF ON THE GO... PLUS WE EXPLORE THE QUEEN OF FRUITS, MANGOSTEEN AND, LEARN THE RIGHT WAY TO EAT AN APPLE, WHICH MAY SHOCK YOU TO THE “CORE.”

ON THIS EPISODE OF RUN THE DISH, PRIVATE CHEF, CULINARY ARTS TEACHER, AND  RECIPE CONSULTANT FOR RUN THE DISH, CHEF YEXENIA GOMEZ... ON FOOD AND TRAVEL... INSPIRED BY HER RECENT TRIP BACK HOME TO EL SALVADOR WE'LL SAMPLE THE EXOTIC FRUITS FROM THAT MAGICAL PLACE WHERE JUST ABOUT EVERYTHING GROWS AND GET HANDY TRAVEL TIPS... FROM OUR CHEF ON THE GO... PLUS WE EXPLORE THE QUEEN OF FRUITS, MANGOSTEEN AND, LEARN THE RIGHT WAY TO EAT AN APPLE, WHICH MAY SHOCK YOU TO THE “CORE.”

The Good, the Bad, and the Tasty of Food Travel Part 1

ON THIS EPISODE OF RUN THE DISH, ANIMAL COMMUNICATOR AND ANIMAL ENERGY HEALER, TRINA CHEW, JOINS US TO TALK ABOUT OUR PETS AND HOW WE CAN BE IN BETTER TOUCH WITH THEM. WHAT ARE THEY TRYING TO TELL US? CAN WE LEARN TO BE MORE SENSITIVE TO THEIR MOODS, SIGNALS, WANTS, AND NEEDS? AND WHAT ARE MENTAL "FLASH CARDS" WE CAN SEND TO THEM? WE WILL RUN THE DISH, ON ANIMAL COMMUNICATION. PLUS, IN OUR TEASPOON OF TRIVIA... SAFE SNACKS FOR OUR DOGS AND CATS WITH ALLIE THE ANNOUNCER. AND, RUN THE DISH HOST, MARIO BOSQUEZ, TELLS ABOUT HIS  MENAGERIE OF ADOPTED AND RESCUE PETS.

ON THIS EPISODE OF RUN THE DISH, ANIMAL COMMUNICATOR AND ANIMAL ENERGY HEALER, TRINA CHEW, JOINS US TO TALK ABOUT OUR PETS AND HOW WE CAN BE IN BETTER TOUCH WITH THEM. WHAT ARE THEY TRYING TO TELL US? CAN WE LEARN TO BE MORE SENSITIVE TO THEIR MOODS, SIGNALS, WANTS, AND NEEDS? AND WHAT ARE MENTAL "FLASH CARDS" WE CAN SEND TO THEM? WE WILL RUN THE DISH, ON ANIMAL COMMUNICATION. PLUS, IN OUR TEASPOON OF TRIVIA... SAFE SNACKS FOR OUR DOGS AND CATS WITH ALLIE THE ANNOUNCER. AND, RUN THE DISH HOST, MARIO BOSQUEZ, TELLS ABOUT HIS  MENAGERIE OF ADOPTED AND RESCUE PETS.

Learning How to Communicate with Your Pet

Run the Dish with Mario Bosquez: Food, LIfestyle &amp; Other Kitchen Witchery Cooking, Baking, Spirits, Wine, Career Advice, Trends in Food and Food History, Fruits, Vegetables, and Nuts Profiles.

Full Episode WITH THE PENTAGON RELEASING A REPORT... ON THE U F O QUESTION AND, WITH RECENT REVEALS FROM U-S MILITARY ON UNIDENTIFIED FLYING OBJECTS IT'S TIME TO EXPLORE THIS TOPIC ON RUN THE DISH... SINCE WE ARE FOOD, LIFESTYLE, AND OTHER KITCHEN... WITCHERY... WE TACKLE ALL TOPICS INCLUDING THIS ONE... WHAT ABOUT ALIEN LIFE? ARE THEY OUT THERE? AND SINCE WE ARE FOOD PODCAST... WHAT DO ALIENS EAT?JOINING US FOR A GRIPPING INTERVIEW IS PROFESSOR LEE CRONIN REGIUS CHAIR OF CHEMISTRY AT THE UNIVERSITY OF GLASGOW WHO HAS BEEN ON TED-TALKS... HE WILL RUN THE DISH ON LIFE, HOW IT DEVELOPED HERE ON THIS PLANET, AND, HOW WE MIGHT BE ABLE TO DETECT SIGNS OF LIFE, "ELSEWHERE..." AND DOES IT NECESSARILY HAVE TO BE ORGANIC? PLUS, WHAT DO ALIENS EAT? IN OUR TEASPOON OF TRIVIA... OUR HOST, MARIO BOSQUEZ... SHARES, HIS POSSIBLE ALIEN LIFE, ENCOUNTER... WHICH TURNED HIS LIPS BLUE... IN SHOCK... AND SURPRISE... DID IT REALLY HAPPEN? In our "Fruit, Vegetable, and Nut in the Spotlight," An exclusive interview with THE FRIENDLY, THE APPROACHABLE, THE DELICIOUS, CHINESE, WATER CHESTNUT... "Fruit, Vegetable, and Nut in the Spotlight," Where we learn little or nothing, and it rarely goes well. HOW WILL IT GO, THIS TIME?

Full Episode WITH THE PENTAGON RELEASING A REPORT... ON THE U F O QUESTION AND, WITH RECENT REVEALS FROM U-S MILITARY ON UNIDENTIFIED FLYING OBJECTS IT'S TIME TO EXPLORE THIS TOPIC ON RUN THE DISH... SINCE WE ARE FOOD, LIFESTYLE, AND OTHER KITCHEN... WITCHERY... WE TACKLE ALL TOPICS INCLUDING THIS ONE... WHAT ABOUT ALIEN LIFE? ARE THEY OUT THERE? AND SINCE WE ARE FOOD PODCAST... WHAT DO ALIENS EAT?JOINING US FOR A GRIPPING INTERVIEW IS PROFESSOR LEE CRONIN REGIUS CHAIR OF CHEMISTRY AT THE UNIVERSITY OF GLASGOW WHO HAS BEEN ON TED-TALKS... HE WILL RUN THE DISH ON LIFE, HOW IT DEVELOPED HERE ON THIS PLANET, AND, HOW WE MIGHT BE ABLE TO DETECT SIGNS OF LIFE, "ELSEWHERE..." AND DOES IT NECESSARILY HAVE TO BE ORGANIC? PLUS, WHAT DO ALIENS EAT? IN OUR TEASPOON OF TRIVIA... OUR HOST, MARIO BOSQUEZ... SHARES, HIS POSSIBLE ALIEN LIFE, ENCOUNTER... WHICH TURNED HIS LIPS BLUE... IN SHOCK... AND SURPRISE... DID IT REALLY HAPPEN? In our "Fruit, Vegetable, and Nut in the Spotlight," An exclusive interview with THE FRIENDLY, THE APPROACHABLE, THE DELICIOUS, CHINESE, WATER CHESTNUT... "Fruit, Vegetable, and Nut in the Spotlight," Where we learn little or nothing, and it rarely goes well. HOW WILL IT GO, THIS TIME?

Running the Dish on Finding Alien Life Full Episode

WITH THE PENTAGON RELEASING A REPORT... ON THE U F O QUESTION AND, WITH RECENT REVEALS FROM U-S MILITARY ON UNIDENTIFIED FLYING OBJECTS IT'S TIME TO EXPLORE THIS TOPIC ON RUN THE DISH... SINCE WE ARE FOOD, LIFESTYLE, AND OTHER KITCHEN... WITCHERY... WE TACKLE ALL TOPICS INCLUDING THIS ONE... WHAT ABOUT ALIEN LIFE? ARE THEY OUT THERE? AND SINCE WE ARE FOOD PODCAST... WHAT DO ALIENS EAT?JOINING US FOR A GRIPPING INTERVIEW IS PROFESSOR LEE CRONIN REGIUS CHAIR OF CHEMISTRY AT THE UNIVERSITY OF GLASGOW WHO HAS BEEN ON TED-TALKS... HE WILL RUN THE DISH ON LIFE, HOW IT DEVELOPED HERE ON THIS PLANET, AND, HOW WE MIGHT BE ABLE TO DETECT SIGNS OF LIFE, "ELSEWHERE..." AND DOES IT NECESSARILY HAVE TO BE ORGANIC? PLUS, WHAT DO ALIENS EAT? IN OUR TEASPOON OF TRIVIA... OUR HOST, MARIO BOSQUEZ... SHARES, HIS POSSIBLE ALIEN LIFE, ENCOUNTER... WHICH TURNED HIS LIPS BLUE... IN SHOCK... AND SURPRISE... DID IT REALLY HAPPEN? In our "Fruit, Vegetable, and Nut in the Spotlight," An exclusive interview with THE FRIENDLY, THE APPROACHABLE, THE DELICIOUS, CHINESE, WATER CHESTNUT... "Fruit, Vegetable, and Nut in the Spotlight," Where we learn little or nothing, and it rarely goes well. HOW WILL IT GO, THIS TIME?

WITH THE PENTAGON RELEASING A REPORT... ON THE U F O QUESTION AND, WITH RECENT REVEALS FROM U-S MILITARY ON UNIDENTIFIED FLYING OBJECTS IT'S TIME TO EXPLORE THIS TOPIC ON RUN THE DISH... SINCE WE ARE FOOD, LIFESTYLE, AND OTHER KITCHEN... WITCHERY... WE TACKLE ALL TOPICS INCLUDING THIS ONE... WHAT ABOUT ALIEN LIFE? ARE THEY OUT THERE? AND SINCE WE ARE FOOD PODCAST... WHAT DO ALIENS EAT?JOINING US FOR A GRIPPING INTERVIEW IS PROFESSOR LEE CRONIN REGIUS CHAIR OF CHEMISTRY AT THE UNIVERSITY OF GLASGOW WHO HAS BEEN ON TED-TALKS... HE WILL RUN THE DISH ON LIFE, HOW IT DEVELOPED HERE ON THIS PLANET, AND, HOW WE MIGHT BE ABLE TO DETECT SIGNS OF LIFE, "ELSEWHERE..." AND DOES IT NECESSARILY HAVE TO BE ORGANIC? PLUS, WHAT DO ALIENS EAT? IN OUR TEASPOON OF TRIVIA... OUR HOST, MARIO BOSQUEZ... SHARES, HIS POSSIBLE ALIEN LIFE, ENCOUNTER... WHICH TURNED HIS LIPS BLUE... IN SHOCK... AND SURPRISE... DID IT REALLY HAPPEN? In our "Fruit, Vegetable, and Nut in the Spotlight," An exclusive interview with THE FRIENDLY, THE APPROACHABLE, THE DELICIOUS, CHINESE, WATER CHESTNUT... "Fruit, Vegetable, and Nut in the Spotlight," Where we learn little or nothing, and it rarely goes well. HOW WILL IT GO, THIS TIME?

Running the Dish on Alien Food & Life Part 1

DELMONICOS, THE LEGENDARY RESTAURANT THAT SET THE STANDARD FOR ALL U-S RESTAURANTS THAT FOLLOWED. DELMONICO'S IN MOVIES, IN RECIPES... AND IN LEGEND... WE'RE RUNNING THE DISH WITH MAX TUCCI... OF THE FAMED DELMONICO WAY, WE'LL LEARN ABOUT THE RISE OF THE RESTAURANT... TALK LEGENDARY RECIPES...  AND, ALONG WITH HIS CO-AUTHOR, FOOD HISTORIAN, BECKY DIAMOND... WE WILL LEARN ABOUT THEIR UPCOMING COOKBOOK THAT WILL TELL ALL... AND TASTE ALL ABOUT THE DELMONICO WAY... IN OUR TEASPOON OF TRIVIA... WHAT'S THE CORRECT WAY TO PEEL A BANANA? THE ANSWER MAY SURPRISE YOU... HINT, MONKEYS AND APES ALREADY KNOW THE ANSWER TO THIS ONE... In our "Fruit, Vegetable, and Nut in the Spotlight," An exclusive interview with ASPARAGUS... SO ELEGANT,  DELICIOUS...  AND SLENDER... WELL, WITH ASPARA-SPANKS....  "Fruit, Vegetable, and Nut in the Spotlight," Where we learn little or nothing, and it rarely goes well.

DELMONICOS, THE LEGENDARY RESTAURANT THAT SET THE STANDARD FOR ALL U-S RESTAURANTS THAT FOLLOWED. DELMONICO'S IN MOVIES, IN RECIPES... AND IN LEGEND... WE'RE RUNNING THE DISH WITH MAX TUCCI... OF THE FAMED DELMONICO WAY, WE'LL LEARN ABOUT THE RISE OF THE RESTAURANT... TALK LEGENDARY RECIPES...  AND, ALONG WITH HIS CO-AUTHOR, FOOD HISTORIAN, BECKY DIAMOND... WE WILL LEARN ABOUT THEIR UPCOMING COOKBOOK THAT WILL TELL ALL... AND TASTE ALL ABOUT THE DELMONICO WAY... IN OUR TEASPOON OF TRIVIA... WHAT'S THE CORRECT WAY TO PEEL A BANANA? THE ANSWER MAY SURPRISE YOU... HINT, MONKEYS AND APES ALREADY KNOW THE ANSWER TO THIS ONE... In our "Fruit, Vegetable, and Nut in the Spotlight," An exclusive interview with ASPARAGUS... SO ELEGANT,  DELICIOUS...  AND SLENDER... WELL, WITH ASPARA-SPANKS....  "Fruit, Vegetable, and Nut in the Spotlight," Where we learn little or nothing, and it rarely goes well.

Running the Dish on the Legendary Restaurant Delmonicos

YES, IT'S TIME TO COOL OFF... WITH ERICKA SANCHEZ AND HER DELICIOUS NEW COOKBOOK “AGUAS FRESCAS AND PALETAS” TEACHING US HOW TO MAKE PALETAS…FROZEN TREATS FROM MEXICO... MADE WITH EVERYTHING FROM THE FRESH FRUIT TO SAVORY DELIGHTS. INGREDIENTS ARE POURED INTO POP MOLDS, OF COURSE "POPPED" INTO THE FREEZER... IN EVERY FLAVOR IMAGINABLE... FROM WATERMELON TO EVEN RICE PUDDING POPS! EASY, AFFORDABLE, AND OH-SO GOOD... WE ALSO RUN THE DISH ON “PEAR,” A VERY JEALOUS FRUIT, &amp; EXPLORE FOOD CONUNDRUMS.

YES, IT'S TIME TO COOL OFF... WITH ERICKA SANCHEZ AND HER DELICIOUS NEW COOKBOOK “AGUAS FRESCAS AND PALETAS” TEACHING US HOW TO MAKE PALETAS…FROZEN TREATS FROM MEXICO... MADE WITH EVERYTHING FROM THE FRESH FRUIT TO SAVORY DELIGHTS. INGREDIENTS ARE POURED INTO POP MOLDS, OF COURSE "POPPED" INTO THE FREEZER... IN EVERY FLAVOR IMAGINABLE... FROM WATERMELON TO EVEN RICE PUDDING POPS! EASY, AFFORDABLE, AND OH-SO GOOD... WE ALSO RUN THE DISH ON “PEAR,” A VERY JEALOUS FRUIT, &amp; EXPLORE FOOD CONUNDRUMS.

Mexican Ice Pops & Aguas Frescas

WE ARE GOING BACK IN TIME TO THE DAY OF ANCIENT MEXICO.. TO EXPLORE THE FOOD OF THE AZTECS WITH CHEF IRWIN SANCHEZ OF UNDER THE VOLCANO MEXICAN RESTAURANT IN NEW YORK CITY... HE SHARES A RECIPE FOR MIXIOTES...  WHERE SCENTED CLOUDS OF DELICIOUSNESS GREET YOU WHEN YOU OPEN UP A WRAPPER AS OLD AS THE GREAT CIVILIZATION ITSELF. CHEF IS ALSO A POET... YOU WILL HEAR... HIM RECITEHIS ORIGINAL POETRY... IN THE ANCIENT LANGUAGE OF THE AZTECS... NAHUATL. IN OUR TEASPOON OF TRIVIA... WE ARE DOWNSIZING.... IN A WAY... OUR HOST SHARES HIS NEW FOUND KITCHEN FAVORITE… BABY WHISKS. In our "Fruit, Vegetable, and Nut in the Spotlight," An exclusive interview with PISTACHIO... TIMELESS,  TASTY,   AND USED TO BE A REDHEAD? "Fruit, Vegetable, and Nut in the Spotlight," Where we learn little or nothing, and it rarely goes well.

WE ARE GOING BACK IN TIME TO THE DAY OF ANCIENT MEXICO.. TO EXPLORE THE FOOD OF THE AZTECS WITH CHEF IRWIN SANCHEZ OF UNDER THE VOLCANO MEXICAN RESTAURANT IN NEW YORK CITY... HE SHARES A RECIPE FOR MIXIOTES...  WHERE SCENTED CLOUDS OF DELICIOUSNESS GREET YOU WHEN YOU OPEN UP A WRAPPER AS OLD AS THE GREAT CIVILIZATION ITSELF. CHEF IS ALSO A POET... YOU WILL HEAR... HIM RECITEHIS ORIGINAL POETRY... IN THE ANCIENT LANGUAGE OF THE AZTECS... NAHUATL. IN OUR TEASPOON OF TRIVIA... WE ARE DOWNSIZING.... IN A WAY... OUR HOST SHARES HIS NEW FOUND KITCHEN FAVORITE… BABY WHISKS. In our "Fruit, Vegetable, and Nut in the Spotlight," An exclusive interview with PISTACHIO... TIMELESS,  TASTY,   AND USED TO BE A REDHEAD? "Fruit, Vegetable, and Nut in the Spotlight," Where we learn little or nothing, and it rarely goes well.

The Food of the Ancient Aztecs Lives on Today

We Run the Dish with Tex-Mex Chef Diana Barrios-Treviño who offers a recipe for Puffy Tacos. Learn all about the exotic fruit, the Cherimoya. And in Teaspoon of Trivia, a cooking hack that does NOT work.

We Run the Dish with Tex-Mex Chef Diana Barrios-Treviño who offers a recipe for Puffy Tacos. Learn all about the exotic fruit, the Cherimoya. And in Teaspoon of Trivia, a cooking hack that does NOT work.

Running the Dish with a Top Tex-Mex Chef

Mark Oldman

Wine Expert Mark Oldman talks about Wine in a post-pandemic world and what we can learn from Wine about survival. He also shares some delicious, affordable wines, and tells us which bargain store is the destination for Billionaire’s private jets where they snap up Dom Perignon and other great selections at super-affordable prices. In our Teaspoon of Trivia we’ll discover how Peas were all the rage at Louis XIV’s Versailles even proving fatal to some who overindulged.  And we meet a slightly tipsy Grape in our Fruit, Vegetable &amp; Nut in the Spotlight, where we learn little or nothing and it rarely goes well.

Wine Expert Mark Oldman talks about Wine in a post-pandemic world and what we can learn from Wine about survival. He also shares some delicious, affordable wines, and tells us which bargain store is the destination for Billionaire’s private jets where they snap up Dom Perignon and other great selections at super-affordable prices. In our Teaspoon of Trivia we’ll discover how Peas were all the rage at Louis XIV’s Versailles even proving fatal to some who overindulged. And we meet a slightly tipsy Grape in our Fruit, Vegetable &amp; Nut in the Spotlight, where we learn little or nothing and it rarely goes well.

Run the Dish with Wine Expert Mark Oldman

We run the Dish on tracing your family’s history and roots with Genealogy Whisperer, Rosanna Gomez-Moreno. Learn the Golden Rules of Genealogy and get a great recipe for Kahlua Cake, whose history might surprise you.  We also learn about Jujubes, a delightful and sometimes elusive fruit. Plus, Teaspoon of Trivia shares host Mario Bósquez’ Avocado Hack to make Getting at the delicious insides even easier.

We run the Dish on tracing your family’s history and roots with Genealogy Whisperer, Rosanna Gomez-Moreno. Learn the Golden Rules of Genealogy and get a great recipe for Kahlua Cake, whose history might surprise you.  We also learn about Jujubes, a delightful and sometimes elusive fruit. Plus, Teaspoon of Trivia shares host Mario Bósquez’ Avocado Hack to make Getting at the delicious insides even easier.

Run the Dish on Genealogy

David Leite

In a special “Run-On-One” Interview, we Dish with David Leite, an award-winning Food Writer and Food Historian who shares with us his epic and emotional journey to the world of Food. David talks about his struggles with mental health issues, growing up gay in an immigrant family and how food and keeping a sense of humor showed the way. He shares his Ultimate Chocolate Chip Cookie Recipe and tells us why his book is called, “Notes on a Banana.” Run the Dish also shares, in a “Teaspoon of Trivia,” why Swiss Steak is called “Swiss” Steak. The answer may surprise you. And, in our Fruit, Vegetable &amp; Nut in the Spotlight (A raucous interview where we learn little or nothing and it rarely goes well) we visit  with Cashew, a naked nut with shady relatives.

In a special “Run-On-One” Interview, we Dish with David Leite, an award-winning Food Writer and Food Historian who shares with us his epic and emotional journey to the world of Food. David talks about his struggles with mental health issues, growing up gay in an immigrant family and how food and keeping a sense of humor showed the way. He shares his Ultimate Chocolate Chip Cookie Recipe and tells us why his book is called, “Notes on a Banana.” Run the Dish also shares, in a “Teaspoon of Trivia,” why Swiss Steak is called “Swiss” Steak. The answer may surprise you. And, in our Fruit, Vegetable &amp; Nut in the Spotlight (A raucous interview where we learn little or nothing and it rarely goes well) we visit  with Cashew, a naked nut with shady relatives.

Award Winning Food Writer David Leite

Nancy Opel

On this episode of Run The Dish, James-Beard Nominated host Mario Bosquez has a “Run-On-One” with Tony-nominated Broadway Star, Nancy Opel.  Nancy dishes out some fascinating insights into what life is like on Broadway, explains why talent is a myth and shares the vocal techniques used when shouting and screaming on stage, and much much more including her favorite recipes featuring Nancy’s special “Witches Brew” potion for ailing throats. “Teaspoon of Trivia” looks at the classic slapstick comedy gag of slipping on a banana peel, but did you know that joke is based in reality?  And finally, in the fruit, vegetable and nut world (where we learn little or nothing and it rarely goes well) Mario speaks to the Queen of fruits, Mangosteen, and tries his best not to mention fruit flies…  All this and more on Run the Dish! Be sure to subscribe so you never miss a show, and leave a review if you enjoyed as it really helps us out!  Enjoy!  Remember, Run the Dish! (Because that food ain’t gonna cook itself!!!)

On this episode of Run The Dish, James-Beard Nominated host Mario Bosquez has a “Run-On-One” with Tony-nominated Broadway Star, Nancy Opel.  Nancy dishes out some fascinating insights into what life is like on Broadway, explains why talent is a myth and shares the vocal techniques used when shouting and screaming on stage, and much much more including her favorite recipes featuring Nancy’s special “Witches Brew” potion for ailing throats. “Teaspoon of Trivia” looks at the classic slapstick comedy gag of slipping on a banana peel, but did you know that joke is based in reality?  And finally, in the fruit, vegetable and nut world (where we learn little or nothing and it rarely goes well) Mario speaks to the Queen of fruits, Mangosteen, and tries his best not to mention fruit flies…  All this and more on Run the Dish! Be sure to subscribe so you never miss a show, and leave a review if you enjoyed as it really helps us out!  Enjoy!  Remember, Run the Dish! (Because that food ain’t gonna cook itself!!!)

Run the Dish with Tony Nominated Broadway Star Nancy Opel

Run the Dish with Mario Bosquez: Food, LIfestyle &amp; Other Kitchen Witchery Cooking, Baking, Spirits, Wine, Career Advice, Trends in Food and Food History, Fruits, Vegetables, and Nuts Profiles.

Run the Dish with Mario Bosquez

The best podcast episodes on physical health. Episodes talk about your diet, sleep, exercise and all the things that people do to improve their physical health and live a healthier life. This topic is for everyone, with applications in all of our everyday lives. Add episodes you're interested into your queue below!

Best Episodes on Physical Health & Your Body

The best episodes for anyone looking to learn more about topics such as happiness, fulfillment, depression and psychology/mental health in general. With interviews with industry experts, personal stories of individuals, this topic has lessons applicable to everyone. Add episodes you're interested into your queue below!