Roxanne Swentzell was a young mother on a small piece of land at Santa Clara Pueblo when she was introduced to permaculture design principles––which dovetailed with indigenous patters of thinking and land use. She turned her yard from hard, sun-scorched earth into an agroforest that provides food, wood, fiber and habitat. She founded the Flowering Tree Permaculture Institute, which focuses on teaching principles and practices of desert gardening, composting, seed saving, animal husbandry, beekeeping, building, and maintaining cultural knowledge--based on principles of integrity, love, reciprocity, communication, work, and consideration.

Roxanne Swentzell was a young mother on a small piece of land at Santa Clara Pueblo when she was introduced to permaculture design principles––which dovetailed with indigenous patters of thinking and land use. She turned her yard from hard, sun-scorched earth into an agroforest that provides food, wood, fiber and habitat. She founded the <a href="https://www.floweringtreepermaculture.org/" rel="noopener nofollow" target="_blank">Flowering Tree Permaculture Institute</a>, which focuses on teaching principles and practices of desert gardening, composting, seed saving, animal husbandry, beekeeping, building, and maintaining cultural knowledge--based on principles of integrity, love, reciprocity, communication, work, and consideration.

A food forest on an eighth of an acre

Lorenzo Dominguez was a successful marketing and corporate communications executive in New York City. But during the pandemic he and his wife made the decision to change their lives in order to find a more nature-based and connected way of life. They bought 350 acres in northern New Mexico, called it Chelenzo Farms, and are working to restore the land, grow both market produce and desert plants, and above all to connect with neighbors and regenerative agriculture and restoration practitioners in order to foster research, education, and community.

Lorenzo Dominguez was a successful marketing and corporate communications executive in New York City. But during the pandemic he and his wife made the decision to change their lives in order to find a more nature-based and connected way of life. They bought 350 acres in northern New Mexico, called it <a href="https://www.chelenzo.com/" rel="noopener nofollow" target="_blank">Chelenzo Farms</a>, and are working to restore the land, grow both market produce and desert plants, and above all to connect with neighbors and regenerative agriculture and restoration practitioners in order to foster research, education, and community.

From corporation to regeneration––a family's journey

Konda Mason is co-founder and president of Jubilee Justice, a non-profit dedicated to regenerative agriculture, racial justice, cooperative practices, and healing the wounds of Black American land loss and racism. They are in the fourth year of a rice-growing program, the system of rice intensification (SRI), a dry-land technique for growing rice that's healthy for land and consumers and efficient and productive for farmers. They have built a mill and are actively working toward a vertically integrated business model to provide domestic, regeneratively produced rice varieties.

Konda Mason is co-founder and president of <a href="http://jubileejustice.org/" rel="noopener nofollow" target="_blank">Jubilee Justice</a>, a non-profit dedicated to regenerative agriculture, racial justice, cooperative practices, and healing the wounds of Black American land loss and racism. They are in the fourth year of a rice-growing program, the system of rice intensification (SRI), a dry-land technique for growing rice that's healthy for land and consumers and efficient and productive for farmers. They have built a mill and are actively working toward a vertically integrated business model to provide domestic, regeneratively produced rice varieties.

Healing the trauma of Black land loss through regenerative rice production

Oysters are delicious and nutritious. They are also a keystone species and an ecosystem engineer, which means that they provide habitat for all kinds of other species, and they filter and clean the water around them, cycle nutrients, and even remove pollutants. Native to many parts of the world, Atlantic oysters are a species found from Louisiana to Maine. Rick Karney is a shellfish biologist and Director Emeritus of Martha’s Vineyard Shellfish Group. Alex Friedman is owner of Snows Point oyster farm.

Oysters are delicious and nutritious. They are also a keystone species and an ecosystem engineer, which means that they provide habitat for all kinds of other species, and they filter and clean the water around them, cycle nutrients, and even remove pollutants. Native to many parts of the world, Atlantic oysters are a species found from Louisiana to Maine. Rick Karney is a shellfish biologist and Director Emeritus of <a href="http://www.mvshellfishgroup.org/" rel="noopener nofollow" target="_blank">Martha’s Vineyard Shellfish Group</a>. Alex Friedman is owner of Snows Point oyster farm.

Cultivating oysters for ocean health, human health, and economic development

Beth Hoffman was a college professor and agriculture journalist for years before she and her husband picked up and moved from San Francisco to his family's farm in Iowa. In her book Bet the Farm: The Dollars and Sense of Growing Food in America, she recounts the story of transitioning the farm from commodity corn and soybean cropping to grass-finished cattle and produce––and the challenges they faced along the way, from fencing to finances.

Beth Hoffman was a college professor and agriculture journalist for years before she and her husband picked up and moved from San Francisco to his family's farm in Iowa. In her book <a href="https://islandpress.org/books/bet-farm" rel="noopener nofollow" target="_blank">Bet the Farm: The Dollars and Sense of Growing Food in America</a>, she recounts the story of transitioning the farm from commodity corn and soybean cropping to grass-finished cattle and produce––and the challenges they faced along the way, from fencing to finances.

From urban journalist to country farmer

Corporate meat producers tout their "efficiency" but actually wreak havoc on the environment, local communities, and the animals themselves. Cole Mannix works with the Old Salt Co-op, which is pioneering vertically integrated models for regenerative, sustainable, and humane meat production––including meat processing, direct to consumer and retail sales, and restaurants––and all the while focusing on landscape health, fair labor practices, and community building. 

Corporate meat producers tout their "efficiency" but actually wreak havoc on the environment, local communities, and the animals themselves. Cole Mannix works with the <a href="https://www.oldsaltco-op.com/" rel="noopener nofollow" target="_blank">Old Salt Co-op</a>, which is pioneering vertically integrated models for regenerative, sustainable, and humane meat production––including meat processing, direct to consumer and retail sales, and restaurants––and all the while focusing on landscape health, fair labor practices, and community building.

Establishing an earth-friendly meat business

Tina Garcia-Shams is executive director of the Street Food Institute in Albuquerque, NM. The program teaches entrepreneurship, food preparation, accounting, marketing, and everything else students need to open a local food truck or catering business. And it's been so successful that it's spreading to other parts of the state and the country, and attracting students from all over.

Tina Garcia-Shams is executive director of the <a href="https://streetfoodinstitute.org/" rel="noopener nofollow" target="_blank">Street Food Institute</a> in Albuquerque, NM. The program teaches entrepreneurship, food preparation, accounting, marketing, and everything else students need to open a local food truck or catering business. And it's been so successful that it's spreading to other parts of the state and the country, and attracting students from all over.

Taking it to the street––healthy food entrepreneurship

Traditional pastoral cultures have been living in harmony with animals and land for millennia––and they persist to this day, though with serious challenges. Ilse Köhler-Rollefson's new book, Hoofprints on the Land: How Traditional Herding and Grazing Can Restore the Soil and Bring Animal Agriculture Back in Balance with the Earth, shines a light on what they can teach us.

Traditional pastoral cultures have been living in harmony with animals and land for millennia––and they persist to this day, though with serious challenges. <a href="http://www.ilse-koehler-rollefson.com/" rel="nofollow" target="_blank">Ilse Köhler-Rollefson</a>'s new book, <a href="https://www.chelseagreen.com/?s=hoofprints" rel="noopener nofollow" target="_blank">Hoofprints on the Land: How Traditional Herding and Grazing Can Restore the Soil and Bring Animal Agriculture Back in Balance with the Earth</a>, shines a light on what they can teach us.

Herding animals for land––and human––health

Hydroponic agriculture systems use water––not soil––to grow crops, and yet they use water with exceptional efficiency and can produce abundantly all year round. When coupled with fish farming, the result is a nearly closed-loop system––aquaponics––in which the plants filter the water for the fish, and the fish provide fertilizer for the plants.

Hydroponic agriculture systems use water––not soil––to grow crops, and yet they use water with exceptional efficiency and can produce abundantly all year round. When coupled with fish farming, the result is a nearly closed-loop system––aquaponics––in which the plants filter the water for the fish, and the fish provide fertilizer for the plants.

Hydroponics, aquaponics, and sovereignty

Many federal, state, and local agencies, as well as non-profits and community groups, carry the responsibility of helping people and fixing infrastructure after a disaster, and some of them also work to try to prevent or mitigate disasters before they happen. But how to they coordinate with each other, and how do they really meet the needs on the ground...and what are the sticky points?

Many federal, state, and local agencies, as well as non-profits and community groups, carry the responsibility of helping people and fixing infrastructure after a disaster, and some of them also work to try to prevent or mitigate disasters before they happen. But how to they coordinate with each other, and how do they really meet the needs on the ground...and what are the sticky points?

Systems thinking: Coordinating after, during, and before disasters

Down to Earth is a podcast about regenerative agriculture, and it’s for everyone who eats. We invite you to meet the people shaping a healthier food system—farmers, ranchers, scientists, land managers, writers, and many others. Designing a future that draws on both tradition and innovation, they’re on a mission to change the paradigm so that the food we eat is healthy and long-term sustainable—for families and growers, for wildlife and water, for climate and planet. downtoearthradio.com

Industrial agriculture imposes a simplified production model onto complex ecosystems––with dire consequences. In the new book, The Great Regeneration: Ecological Agriculture, Open-Source Technology, and a Radical Vision of Hope, co-authors Dorn Cox and Courtney White explore the place where complex technologies and complex ecosystems meet. With today's digital networks, sensors, and computational power, agrarians and land managers can now engage with a far larger community than ever before, and improve their productive capacity and the health of land, water, and wildlife––allowing agrarians to grow food both more ecologically and more profitably. 

Industrial agriculture imposes a simplified production model onto complex ecosystems––with dire consequences. In the new book, <a href="https://www.chelseagreen.com/product/the-great-regeneration/" rel="noopener nofollow" target="_blank">The Great Regeneration: Ecological Agriculture, Open-Source Technology, and a Radical Vision of Hope</a>, co-authors Dorn Cox and Courtney White explore the place where complex technologies and complex ecosystems meet. With today's digital networks, sensors, and computational power, agrarians and land managers can now engage with a far larger community than ever before, and improve their productive capacity and the health of land, water, and wildlife––allowing agrarians to grow food both more ecologically and more profitably.

Technology-assisted regeneration

After being driven almost to extinction, wolves are back in some of their natural habitat. A new podcast, Working Wild University, explores how ranchers, conservationists, and others are coming together to find paths toward peaceful co-habitation. We talk to podcast co-host, Jared Beaver, about the presence of wolves on Western landscapes, and explore the economics of ranching, the importance of working lands for wildlife, the conflicts of values at the working land/wild land interface, and much more.

After being driven almost to extinction, wolves are back in some of their natural habitat. A new podcast, <a href="https://workingwild.us/" rel="noopener nofollow" target="_blank">Working Wild University</a>, explores how ranchers, conservationists, and others are coming together to find paths toward peaceful co-habitation. We talk to podcast co-host, Jared Beaver, about the presence of wolves on Western landscapes, and explore the economics of ranching, the importance of working lands for wildlife, the conflicts of values at the working land/wild land interface, and much more.

Wolves in the West: Finding common ground

The price of land keeps going up across the country as wealthy investors buy farmland and people move out of cities. This puts untenable pressure on farmers and land stewards who are producing healthy food and maintaining biodiversity,  land health, and water cycles. But what can be done against the seemingly intractable laws of supply and demand? Neil Thapar, co-director of Minnow,and Mariela Cedeño, partner at Manzanita Capital, are working to de-commodify land, and they're using a lot of different tools to do it––so that land ends up owned and managed by Native American tribes and people of color. They're also educating investors who want to contribute to a healthy food/land system not to expect high returns on their investment, but rather to use their wealth to shift land and power back to its original inhabitants and to food producers practicing good land stewardship.

The price of land keeps going up across the country as wealthy investors buy farmland and people move out of cities. This puts untenable pressure on farmers and land stewards who are producing healthy food and maintaining biodiversity,  land health, and water cycles. But what can be done against the seemingly intractable laws of supply and demand? Neil Thapar, co-director of <a href="https://www.weareminnow.org/" rel="noopener nofollow" target="_blank">Minnow</a>,and Mariela Cedeño, partner at <a href="https://manzanitacapital.co/" rel="noopener nofollow" target="_blank">Manzanita Capital</a>, are working to de-commodify land, and they're using a lot of different tools to do it––so that land ends up owned and managed by Native American tribes and people of color. They're also educating investors who want to contribute to a healthy food/land system not to expect high returns on their investment, but rather to use their wealth to shift land and power back to its original inhabitants and to food producers practicing good land stewardship.

De-commodifying land: Challenging your inner capitalist

Liz Carlisle's new book, Healing Grounds: Climate, Justice, and the Deep Roots of Regenerative Farming, is a fascinating exploration of food, agriculture, and cultural traditions of the North American, Mesoamerican, African, and Asian diasporas that have survived against all odds in the United States. Despite brutal social and political oppression, these communities have preserved soil-friendly polyculture techniques and cultural practices, like reciprocity and community participation, which point toward more sustainable and regenerative ways of producing food and of living with one another.

<a href="https://www.lizcarlisle.com/" rel="noopener nofollow" target="_blank">Liz Carlisle</a>'s new book, <a href="https://islandpress.org/books/healing-grounds" rel="noopener nofollow" target="_blank">Healing Grounds: Climate, Justice, and the Deep Roots of Regenerative Farming</a>, is a fascinating exploration of food, agriculture, and cultural traditions of the North American, Mesoamerican, African, and Asian diasporas that have survived against all odds in the United States. Despite brutal social and political oppression, these communities have preserved soil-friendly polyculture techniques and cultural practices, like reciprocity and community participation, which point toward more sustainable and regenerative ways of producing food and of living with one another.

Healing Grounds: The enduring cultures of regenerative agriculture

TomKat Ranch manager Mark Biaggi talks about dealing with winter floods, summer droughts, and degraded landscapes––and the process of continual experimentation that leads to dramatic regeneration of damaged land.

<a href="tomkatranch.org" rel="nofollow" target="_blank">TomKat Ranch</a> manager Mark Biaggi talks about dealing with winter floods, summer droughts, and degraded landscapes––and the process of continual experimentation that leads to dramatic regeneration of damaged land.

Innovative approaches to regeneration on a California ranch

66 million years ago an asteroid struck earth, causing the fifth mass extinction of species on earth. With the dinosaurs gone, new species proliferated all over the planet. Now we're in the sixth extinction––this time caused by people. But when did it start? And what happened on on this continent in particular? Dan Flores' new book, Wild New World: The Epic Story of Animals &amp; People in America, explores the deep history of the North American continent, which was once populated by giant bison and mammoths, massive eagles and condors, ground sloths and dire wolves––all of whom were here when human beings first arrived tens of thousands of years ago––and how people affected their environment and its animals, from the first migrating bands to the wildly destructive European colonizers.

66 million years ago an asteroid struck earth, causing the fifth mass extinction of species on earth. With the dinosaurs gone, new species proliferated all over the planet. Now we're in the sixth extinction––this time caused by people. But when did it start? And what happened on on this continent in particular? Dan Flores' new book, Wild New World: The Epic Story of Animals &amp; People in America, explores the deep history of the North American continent, which was once populated by giant bison and mammoths, massive eagles and condors, ground sloths and dire wolves––all of whom were here when human beings first arrived tens of thousands of years ago––and how people affected their environment and its animals, from the first migrating bands to the wildly destructive European colonizers.

Giant bison, mammoths, and eagles

Brando Crespi has devoted decades to sustainable development as co-founder and Executive Chair at Pro Natura International and Global Biochar. His holistic approach to sustainable development could be called regenerative––instead of telling poor and exploited people what they should do, it's about recognizing and cultivating local leadership, helping them form a community vision for their future, providing the assistance necessary to achieve that vision, and then getting out of the way. Along the way, Crespi and his colleagues came across biochar, a substance made from burning bio waste (like sawdust and crop husks) and that has been used in the Amazon for millennia. As a soil amendment, biochar can bring dead soil back to life, improve crop yields, and decrease water use. It can also be used in industrial products and plastics. And its production can provide an energy source in communities looking to develop clean energy and regenerative agriculture.

Brando Crespi has devoted decades to sustainable development as co-founder and Executive Chair at <a href="https://pronaturainternational.org/" rel="noopener nofollow" target="_blank">Pro Natura International</a> and Global Biochar. His holistic approach to sustainable development could be called regenerative––instead of telling poor and exploited people what they should do, it's about recognizing and cultivating local leadership, helping them form a community vision for their future, providing the assistance necessary to achieve that vision, and then getting out of the way. Along the way, Crespi and his colleagues came across biochar, a substance made from burning bio waste (like sawdust and crop husks) and that has been used in the Amazon for millennia. As a soil amendment, biochar can bring dead soil back to life, improve crop yields, and decrease water use. It can also be used in industrial products and plastics. And its production can provide an energy source in communities looking to develop clean energy and regenerative agriculture.

Sustainable development, climate mitigation, and biochar

John D. Liu started his career as a journalist and cameraman, covering politics, economics, and culture. In 1995, he began documenting the Loess Plateau in China, a massive landscape that had been destroyed by poor agriculture practices over the course of centuries. He watched and filmed as the landscape––and the people––came back to vibrant life over decades, through an intensive process that involved soil science, engineering, hydrological restoration, and the participation of local communities. The result was a living, lush, and sustainable ecosystem that produced more food with less land in agricultural production. 

John D. Liu started his career as a journalist and cameraman, covering politics, economics, and culture. In 1995, he began documenting the Loess Plateau in China, a massive landscape that had been destroyed by poor agriculture practices over the course of centuries. He watched and filmed as the landscape––and the people––came back to vibrant life over decades, through an intensive process that involved soil science, engineering, hydrological restoration, and the participation of local communities. The result was a living, lush, and sustainable ecosystem that produced more food with less land in agricultural production.

Bringing dead land back to life

Gary Paul Nabhan, known by many as the "father of the local food movement," is a prolific author, scientist, and activist for a healthy and truly regenerative food system that respects the land and its plants and animals; the people grow food, process, and serve the food and their communities; and to all the rest of us who eat and want our food to nourish us. He's an ecumenical Franciscan brother whose service is devoted to food equity and justice. W.K., Kellogg endowed chair for food and water security at the University of Arizona, he’s the author of many books; his latest is Jesus for Farmers and Fishers: Justice for All Those Marginalized in Our Food System. He’s an agrarian and ethnobotanist and is winner of numerous accolades, including a MacArthur fellowship and many literary, environmental, food, and arts awards.

<a href="http://garynabhan.com/" rel="noopener nofollow" target="_blank">Gary Paul Nabhan</a>, known by many as the "father of the local food movement," is a prolific author, scientist, and activist for a healthy and truly regenerative food system that respects the land and its plants and animals; the people grow food, process, and serve the food and their communities; and to all the rest of us who eat and want our food to nourish us. He's an ecumenical Franciscan brother whose service is devoted to food equity and justice. W.K., Kellogg endowed chair for food and water security at the University of Arizona, he’s the author of many books; his latest is Jesus for Farmers and Fishers: Justice for All Those Marginalized in Our Food System. He’s an agrarian and ethnobotanist and is winner of numerous accolades, including a MacArthur fellowship and many literary, environmental, food, and arts awards.

Desert wisdom: sustaining Southwest agriculture using old ways––and new

Coley Burgess grew up on a conventional farm, then studied mathematics and electrical engineering...and he brought his scientific rigor and curiosity to a 20-acre pecan farm that he and his family bought in southern New Mexico. The ground was bare and turned to mud––and then cracked, dry earth––after he irrigated. But a series of happy accidents, including the purchase of a milk cow for his daughter's digestive health, led to his growing grass and cover crops and eventually letting go of herbicides, pesticides, and even chemical fertilizers. 

Coley Burgess grew up on a conventional farm, then studied mathematics and electrical engineering...and he brought his scientific rigor and curiosity to a 20-acre pecan farm that he and his family bought in southern New Mexico. The ground was bare and turned to mud––and then cracked, dry earth––after he irrigated. But a series of happy accidents, including the purchase of a milk cow for his daughter's digestive health, led to his growing grass and cover crops and eventually letting go of herbicides, pesticides, and even chemical fertilizers.

A vibrant pecan oasis in the desert

Great on relating different opinions, though at times, opinions lack supporting facts.

Great program

Excellent guest speakers on almost every episode

Great!

Down to Earth is a podcast about regenerative agriculture, and it’s for everyone who eats. We invite you to meet the people shaping a healthier food system—farmers, ranchers, scientists, land managers, writers, and many others. Designing a future that draws on both tradition and innovation, they’re on a mission to change the paradigm so that the food we eat is healthy and long-term sustainable—for families and growers, for wildlife and water, for climate and planet. <a href="http://downtoearthradio.com" rel="nofollow" target="_blank">downtoearthradio.com</a>

Down to Earth: The Planet to Plate Podcast

A wide-ranging conversation with Kevin Watt of TomKat Ranch in Pescadero, California, about the hazards of degenerative agriculture around the world, and the evolution toward new ways of thinking about productivity, healthy food, and not just surviving but thriving on a crowded planet. 

A wide-ranging conversation with Kevin Watt of <a href="https://tomkatranch.org/" rel="noopener nofollow" target="_blank">TomKat Ranch</a> in Pescadero, California, about the hazards of degenerative agriculture around the world, and the evolution toward new ways of thinking about productivity, healthy food, and not just surviving but thriving on a crowded planet.

Regenerative vs. degenerative agriculture

Graeme Handteaches Holistic Management in Australia and around the world, and he helps people restore native perennial grasses--and make a profit--with livestock. He shares his stories and secrets, some of which will surprise you!

<a href="http://handfortheland.com/" rel="noopener nofollow" target="_blank">Graeme Hand</a>teaches Holistic Management in Australia and around the world, and he helps people restore <a href="http://stipa.com.au/" rel="noopener nofollow" target="_blank">native perennial grasses</a>--and make a profit--with livestock. He shares his stories and secrets, some of which will surprise you!

How to regenerate land with livestock...

We talk to Meriwether Hardie, chief of staff at Bio-Logical Capital, a Denver-based company that's looking at ways to transition to economically and ecologically healthy agriculture practices.

We talk to Meriwether Hardie, chief of staff at <a href="https://www.biologicalcapital.com/" rel="noopener nofollow" target="_blank">Bio-Logical Capital</a>, a Denver-based company that's looking at ways to transition to economically and ecologically healthy agriculture practices.

Making the business case for regenerative agriculture

Nicole Mastersis an agro-ecologist and educator in regenerative agriculture. She's founder of Integrity Soils, and author of the new book, For the Love of Soil.

Nicole Mastersis an agro-ecologist and educator in regenerative agriculture. She's founder of <a href="https://www.integritysoils.co.nz/" rel="noopener nofollow" target="_blank">Integrity Soils</a>, and author of the new book, For the Love of Soil.

For the love of soil

Diana Rodgers is a nutritionist and real food dietician. She’s the author of several books and is working on a new book and documentary film project, Sacred Cow. She hosts the Sustainable Dish podcast, and she lives and works on an organic farm in Massachusetts.

Diana Rodgers is a nutritionist and real food dietician. She’s the author of several books and is working on a new book and documentary film project, <a href="https://www.sacredcow.info/" rel="noopener nofollow" target="_blank">Sacred Cow</a>. She hosts the <a href="https://sustainabledish.com/" rel="noopener nofollow" target="_blank">Sustainable Dish podcast</a>, and she lives and works on an organic farm in Massachusetts.

Red meat--where does it fit into a healthy eating and a healthy planet? 

Dr. Robert Fetsch grew up on a dairy farm in Texas, and saw first hand the stresses of rural life. He now works with farm and ranch families with disabilities and helps them manage their stress, anger, depression, and suicidal thinking. He is co-project director of the Colorado Agrability project, Professor in the College of Health and Human Sciences Department at Colorado State University in Fort Collins.

Dr. Robert Fetsch grew up on a dairy farm in Texas, and saw first hand the stresses of rural life. He now works with farm and ranch families with disabilities and helps them manage their stress, anger, depression, and suicidal thinking. He is co-project director of the Colorado Agrability project, Professor in the College of Health and Human Sciences Department at Colorado State University in Fort Collins.

How to deal with mental and physical challenges--on the farm and beyond

Rodrigo Sierra Corona is Grassland Ecologist and Stewardship Director at the Santa Lucia Conservancyin Carmel, California. His mandate is the conserve and regenerate the land, foster native species, and monitor the health of the land. Guess what's one of his main tools: Cows. Because they're a domesticated species they can be used in a targeted way and easily moved. We talk about the challenges, successes, and hopes for conservation on this mixed-use land.

Rodrigo Sierra Corona is Grassland Ecologist and Stewardship Director at the <a href="https://slconservancy.org/" rel="noopener nofollow" target="_blank">Santa Lucia Conservancy</a>in Carmel, California. His mandate is the conserve and regenerate the land, foster native species, and monitor the health of the land. Guess what's one of his main tools: Cows. Because they're a domesticated species they can be used in a targeted way and easily moved. We talk about the challenges, successes, and hopes for conservation on this mixed-use land.

Conservation Cattle on the California Coast

The best podcast episodes on Startups. For anyone working in a startup, or anyone interested in the incredible stories behind how people built companies like Instagram, and Facebook. Offering both practical advice and insights, as well as the stories for how many of the biggest startups got to where they are today. Add episodes you're interested into your queue below!

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Best Startups Podcasts

The best philosophy podcast episodes. Asking questions about how to live a better life, what it means to be and do good, to the idea of God. This topic includes episodes that bring about important questions that everyone should be asking themselves. Add episodes you're interested into your queue below!