[display_podcast]  ReMARKable Palate #250: The Wines of Soave On today’s show I speak with Giovanni Ponchia, lead Enologist for the Soave Consortium. Soave is the most produced white wine in Italy, and hails from the Veneto region in Northeastern Italy. I speak with Giovanni about the Garganega grape, the chalky volcanic soil of the region, and what foods go well with Soave. www.ilsoave.com Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network. ReMARKable Palate is a production of The Gilded Fork. www.gildedfork.com

[display_podcast] <a href="http://www.gildedfork.com" rel="nofollow" target="_blank"></a> ReMARKable Palate #250: The Wines of Soave On today’s show I speak with Giovanni Ponchia, lead Enologist for the Soave Consortium. Soave is the most produced white wine in Italy, and hails from the Veneto region in Northeastern Italy. I speak with Giovanni about the Garganega grape, the chalky volcanic soil of the region, and what foods go well with Soave. <a href="http://www.ilsoave.com" rel="nofollow" target="_blank">www.ilsoave.com</a> Theme Song: “Go Fish”, by Big Money Grip, from the <a href="http://music.podshow.com/" rel="nofollow" target="_blank">Podsafe Music Network</a>. ReMARKable Palate is a production of The Gilded Fork. <a href="http://www.gildedfork.com/" rel="nofollow" target="_blank">www.gildedfork.com</a>

ReMARKable Palate #250: The Wines of Soave

[display_podcast]  ReMARKable Palate #249: The Traditional Foods of Belize I’m BAACK! Thanks for being patient with me during my summer hiatus. I needed some time to recharge and regroup, and I’m back with a vengeance. I’ll be bringing you new shows weekly again, starting with THIS ONE: This week, I speak with Susana Eiley of El Fogon, an eatery in San Pedro Belize, which is centered on a traditional hearth fired wood oven. I just got back from a quick trip to Belize last week, where I got a chance to have a whirlwind tour and discovery of the great foods in this unique nation of mixed heritage. I’ll have many more blog posts, audio podcasts and of course videos from this trip. Look for them soon! Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network. Travel and accommodation provided by the Belize Tourism Board. www.travelbelize.org ReMARKable Palate is a production of The Gilded Fork. www.gildedfork.com

[display_podcast] <a href="http://www.gildedfork.com" rel="nofollow" target="_blank"></a> ReMARKable Palate #249: The Traditional Foods of Belize I’m BAACK! Thanks for being patient with me during my summer hiatus. I needed some time to recharge and regroup, and I’m back with a vengeance. I’ll be bringing you new shows weekly again, starting with THIS ONE: This week, I speak with Susana Eiley of El Fogon, an eatery in San Pedro Belize, which is centered on a traditional hearth fired wood oven. I just got back from a quick trip to Belize last week, where I got a chance to have a whirlwind tour and discovery of the great foods in this unique nation of mixed heritage. I’ll have many more blog posts, audio podcasts and of course videos from this trip. Look for them soon! Theme Song: “Go Fish”, by Big Money Grip, from the <a href="http://music.podshow.com/" rel="nofollow" target="_blank">Podsafe Music Network</a>. Travel and accommodation provided by the Belize Tourism Board. <a href="http://www.travelbelize.org/" rel="nofollow" target="_blank">www.travelbelize.org</a> ReMARKable Palate is a production of The Gilded Fork. <a href="http://www.gildedfork.com/" rel="nofollow" target="_blank">www.gildedfork.com</a>

ReMARKable Palate #249: The Traditional Foods of Belize

[display_podcast]  ReMARKable Palate #247: Catching Up At the Fancy Food Show This week, I head to the Annual Fancy Food Show, where thousands of food producers show their wares to buyers, chefs, journalists, and gourmands who can’t get enough. Next week, I”ll have a couple of interviews with NEW discoveries from the show, but this week, I catch up with people I’ve interviewed in the past, and see what’s new and how they’ve grown their business since the last time we spoke. www.chocolatekekua.com www.collierscheese.com www.tamayagourmet.com Here’s the video from last year’s show where I interviewed Isela Hernandez of Kekua: Chef Mark’s Quick Bites ReMARKable Palate #152: A Powerful Taste of Wales Buy Carica online: Tamaya Gourmet Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network. ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com

[display_podcast] <a href="http://www.culinarymedianetwork.com" rel="nofollow" target="_blank"></a> ReMARKable Palate #247: Catching Up At the Fancy Food Show This week, I head to the Annual Fancy Food Show, where thousands of food producers show their wares to buyers, chefs, journalists, and gourmands who can’t get enough. Next week, I”ll have a couple of interviews with NEW discoveries from the show, but this week, I catch up with people I’ve interviewed in the past, and see what’s new and how they’ve grown their business since the last time we spoke. <a href="http://www.chocolatekekua.com" rel="nofollow" target="_blank">www.chocolatekekua.com</a> <a href="http://www.collierscheese.com" rel="nofollow" target="_blank">www.collierscheese.com</a> <a href="http://www.tamayagourmet.com" rel="nofollow" target="_blank">www.tamayagourmet.com</a> Here’s the video from last year’s show where I interviewed Isela Hernandez of Kekua: <a href="http://culinarymedianetwork.com/chef-marks-quick-bites-fancy-food-show-day-2/" rel="nofollow" target="_blank">Chef Mark’s Quick Bites</a> <a href="http://culinarymedianetwork.com/cmn-rp152-a-powerful-taste-of-wales/" rel="nofollow" target="_blank">ReMARKable Palate #152: A Powerful Taste of Wales</a> Buy Carica online: <a href="http://www.tamayagourmet.com/carica_buy.htm" rel="nofollow" target="_blank">Tamaya Gourmet</a> Theme Song: “Go Fish”, by Big Money Grip, from the <a href="http://music.podshow.com/" rel="nofollow" target="_blank">Podsafe Music Network</a>. ReMARKable Palate is a production of The Culinary Media Network. <a href="http://www.culinarymedianetwork.com/" rel="nofollow" target="_blank">www.culinarymedianetwork.com</a>

ReMARKable Palate #247: Catching Up At the Fancy Food Show

A food and culture podcast by Chef Mark Tafoya of ReMARKable Palate Personal Chef Service in New York City. We celebrate food by exploring the culinary scene of NYC and the world, speaking with chefs, purveyors, farmers, and others who are PASSIONATE about what they eat. We travel the planet in search of the unique tastes and dishes that make each place special.  ReMARKable Palate is a production of the Culinary Media Network.

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