Ranked #1
How to cook...
How to cook...
Today I answer Google's top five how to cook questions. How to cook lobster, mussels, quinoa, corn on the cob, and scall... Read more
19 Sep 2018
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6mins
Ranked #2
Meal Plans For The Win
Meal Plans For The Win
Meal plans can take a lot of stress out of your week. They can save you money and prevent waste. What's not to love? Joi... Read more
30 Jan 2019
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5mins
Ranked #3
Basic Cooking Techniques. 001
Basic Cooking Techniques. 001
How to search, and how to sauté. Figure it out!!
30 Nov 2017
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4mins
Ranked #4
A brief history of mustard
A brief history of mustard
How did the British take something delicious that the Romans and the French had been making for years and turn it disgus... Read more
3 Apr 2018
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4mins
Ranked #5
Questions Of The Week Ep. 8
Questions Of The Week Ep. 8
This week I will be answering questions about resting steak, shipping baked goods, and more. Check it out. If you have a... Read more
8 Dec 2018
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5mins
Ranked #6
A Brief History Of Sushi
A Brief History Of Sushi
From a South East Asian technique for preserving fish, to the Nigiri and Maki rolls we know and love, sushi has gone thr... Read more
22 May 2018
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4mins
Ranked #7
A conversation about Reduction and how to concentrate flavour
A conversation about Reduction and how to concentrate flavour
Reducing liquids to concentrate flavour is a powerful and valuable technique. Don't know what I'm talking about? Take a ... Read more
24 Oct 2018
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5mins
Ranked #8
Eating better food will make you a better cook
Eating better food will make you a better cook
Being open to experiencing bold and exciting flavours from different areas of the world will change how you cook forever... Read more
9 Apr 2018
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4mins
Ranked #9
How to cook a perfect boiled egg
How to cook a perfect boiled egg
Learn the secrets to getting perfect boiled eggs everytime.
11 May 2018
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7mins
Ranked #10
The Principles Of Emulsification
The Principles Of Emulsification
Salad dressing, mayonnaise, hollandaise sauce, hot dogs, and chocolate all have one thing in common... What could it be?
18 Jul 2018
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12mins
Ranked #11
Which One Should I Buy?
Which One Should I Buy?
There is a billion dollar industry surrounding you and what you do in your kitchen. What should you buy and what shouldn... Read more
25 Apr 2018
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5mins
Ranked #12
A brief history of popcorn
A brief history of popcorn
Popcorn has been enjoyed by humans for a long time...no, like a really long time. Find out everything you didn't know yo... Read more
1 May 2018
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5mins
Ranked #13
Perfect pie crust everytime
Perfect pie crust everytime
It is one week until Thanksgiving and so all week we will be talking everything Thanksgiving. Today is all about how to ... Read more
1 Oct 2018
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5mins
Ranked #14
Mashed Potato Secrets
Mashed Potato Secrets
For too long mashed potatoes have been abused and ignored. It's their time to shine. Make your mashed potatoes the star ... Read more
22 Oct 2018
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7mins
Ranked #15
A Brief History Of The Tagine
A Brief History Of The Tagine
Unchanged for thousands of years the tagine has last for so long for one simple reason, it's awesome. What don't you kno... Read more
11 Sep 2018
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3mins
Ranked #16
Hello Fresh Meal-Kit Review
Hello Fresh Meal-Kit Review
From box to belly, here is what I think about Hello Fresh
21 Sep 2018
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15mins
Ranked #17
A brief history of Chef's knives
A brief history of Chef's knives
All about knives. Different styles, where they come from and what to look for when buying knives.
20 Nov 2018
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5mins
Ranked #18
Everything I Know About Cheese
Everything I Know About Cheese
Hard cheese, soft cheese. Orange cheese, blue cheese. There is so much to know about cheese!
10 May 2019
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9mins
Ranked #19
3 common cooking mistakes and how to fix them
3 common cooking mistakes and how to fix them
Liquid pooling in the bottom of your pan? Food taste bland? Feel like you are always rushing around in the kitchen. Let'... Read more
2 Oct 2019
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10mins
Ranked #20
Questions Of The Week Ep. 4
Questions Of The Week Ep. 4
This week I will be answering questions about butternut squash soup, cooking with pumpkin, and ranting a bit about bone ... Read more
10 Nov 2018
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9mins