The Victoria Moran Podcast

Laura-Jane (the Rawtarian) opens the program with yummy raw treats for cooling off your summer and revving up your vitality. We then welcome Wayne Hsiung, founder of the sometimes controversial but always for-the-animals AR group, Direct Action Everywhere.

The China Study’s Dr. Campbell and Plant Pure Nation’s Nelson Campbell join us as they embark on their Healing America Tour, and we chat with U.K. musician/songwriter Rob Mills, of "Vegan Girlz," bits of which comprise the new music for our show.

Today's guests are 12-year-old radio host Kevin Storm and Karen Dawn, autor of Thanking the Monkey.

From 1880 to 1970, scientific journals were reporting on findings about heart disease, cancer, vegetarian diets, fasting, and detoxing—but that was before the Internet. So that this valuable information would not be lost, Alan Immerman, DC, spent 25 years compiling this data in the fascinating "Immerman Files" and shares his fascinating finds on today's show.

Ultramarathoner Rich Roll teams with his musician-wife Julie Piatt to create The Plantpower Way, a glorious cookbook and lifestyle guide. Carmella Lanni-Giardina is half of @TheFoodDuo, hosts of the popular #VeganFoodChat.

The Lost Religion of Jesus author Keith Akers says yes. My guest host is Charles Chen of RawYouth.org.

Always Too Much and Never Enough is the fabulous memoir of ourhenhouse.org‘s Jasmin Singer who turned childhood bullying into a way to understand the suffering of animals. She's since released 100 pounds through healthy vegan eating and lots of juicing. Opening the show is Dr. Luke Wilson, half of the twozestybananas.com team, a pair of New Zealand doctors who’ve developed a very hip and inviting site to interest younger folks in the plant-based life.

Lani Muelrath, author of The Mindful Vegan, + Q&A with Victoria on protein, iron, and vegan heroes.

A. Breeze Harper, Ph.D, author of Sistah Vegan and 2016 Humane Party vice presidential candidate, discusses feminism and being an African-American vegan; also, Sugandh Agrawal, designer and founder of Gunas, stunning vegan handbags.

The noted Melanie Joy, Ph.D., discusses her keynote thesis, carnism, why cultures determine that it’s okay to think of some animals as friends and others as dinner—and how to dismantle this notion.

Vegan bodybuilder, runner, and author of the new book, Shred It: Burning Fat and Building Muscle on a Plant-Based Diet, plus pop-in all about the London VegFest coming in September.

The legendary cardiologist weighs in on telomeres, heart health, prostate cancer, yoga, meditation, and lifestyle medicine.Show notes.

Dr. Doug Graham, athletic coach and developer of the 80/10/10 raw food diet joins us, as well as Melissa Vanderhorst, founder of Vegan Kids Magazine.

81-year-old Carl Helvie, RN, M.P.H., outwitted cancer naturally 37 years ago, and 13-year-old Rose McCoy is a lifelong vegan and animal activist arrested at 12 for protesting SeaWorld.

The most influential nutritional mind in the plant-based movement, T. Colin Campbell, Ph.D., returns with his son and coauthor of The China Study, Thomas M. Campbell, M.D., to discuss their New York Times best-seller's new edition, cutting-edge developments since that groundbreaking study, and what we need to know about food now.

Farm Animal Rights Movement (FARM) founder Alex Hershaft, a Holocaust survivor and true hero, on the occasion of FARM’s 40th anniversary; and Thomas Campbell, M.D., youngest son of T. Colin Campbell, Ph.D, coauthor with his father of The China Study, and author in his own right of The China Study Solution, with real-world ideas for healthy living.

Cardiologist Dr. Joel Kahn wows with life-saving information and Shawn Stratton shares about the first Vegan Film Festival, happening in Ottawa this fall.

Lindsay Nixon is a major culinary celeb and she joins us to discuss her latest book and trends in vegan cuisine. Our starter: David Klein, who overcame his own digestive disorders and, as a lay practitioner, has guided thousands to leave behind colitis and Crohn's disease.

Rip and his sister, Jane Esselstyn, coauthor of The Prevent and Reverse Heart Disease Cookbook, talk food, family, health, and legacy.

Caldwell Esselstyn Jr., M.D., President Clinton's physician, and his wife Ann and daughter Jane, authors of The Prevent and Reverse Heart Disease Cookbook. Pop-in from Alberto Gonzalez, founder and CEO of GustOrganics in New York City, the world's first and only 100% certified organic restaurant.