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Feast Yr Ears

Updated 4 days ago

Arts
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Food
Careers
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Feast Yr Ears explores food through the lens of story. Every week, Harry chats with guests inside and outside the food spectrum about how experience has shaped what they eat and what they cook. Listen as he explores the relationship between food and the human experience.

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Feast Yr Ears explores food through the lens of story. Every week, Harry chats with guests inside and outside the food spectrum about how experience has shaped what they eat and what they cook. Listen as he explores the relationship between food and the human experience.

iTunes Ratings

8 Ratings
Average Ratings
7
1
0
0
0

love Lori Lieberman episode 25!

By Laura Lyster-Mensh - Mar 25 2016
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Great episode with provocative and important push-back to those “pet peeves” about weight loss and XXX-free foods!

Like a Fireside Chat

By Wtfrjk - Feb 17 2016
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Harry brings real down-to-earth people to talk on his show; he knows a lot, is so well-rounded, and brings a lot to the table. Good episodes so far and looking forward to the future ones!

iTunes Ratings

8 Ratings
Average Ratings
7
1
0
0
0

love Lori Lieberman episode 25!

By Laura Lyster-Mensh - Mar 25 2016
Read more
Great episode with provocative and important push-back to those “pet peeves” about weight loss and XXX-free foods!

Like a Fireside Chat

By Wtfrjk - Feb 17 2016
Read more
Harry brings real down-to-earth people to talk on his show; he knows a lot, is so well-rounded, and brings a lot to the table. Good episodes so far and looking forward to the future ones!
Cover image of Feast Yr Ears

Feast Yr Ears

Latest release on Oct 12, 2020

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Feast Yr Ears explores food through the lens of story. Every week, Harry chats with guests inside and outside the food spectrum about how experience has shaped what they eat and what they cook. Listen as he explores the relationship between food and the human experience.

Rank #1: Episode 75: Slow Food in Denver: Paul C. Reilly on Cooking, The West and What's Next!

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Paul C. Reilly grew up in the NY tri-state area, but fell in love with the West while in college. Returning East for culinary school he missed the openness of the great plateau and returned to Denver to put down his roots Opening Beast + Bottle in 2013 and following it up with Coperta in 2016. Harry and Paul talk about "NY" pricing, where his ingredients come from and why Slow Food Nations in Denver is the place to be next month.

Jun 12 2017

37mins

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Rank #2: Episode 26: On Fitness and Cooking

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On this week's episode of Feast Yr Ears, Harry is joined in the studio by Holly Davidson, an English actress, model, and personal trainer. Holly is the co-author of Nourish: Mind, Body & Soul, a holistic guide covering good eating, well-being, and fitness and exercise. Her "Fit-Woman" section of the book includes tips on the importance of fitness, making time to exercise and avoiding excuses, as well as helpful information on appropriate exercises through the years.

Mar 23 2016

27mins

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Rank #3: Episode 106: Input Versus Output, CSAs

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At Hearty Roots farm in Clermont NY Benjamin and Lindsey Shute raise vegetables, chickens and pigs. They serve 600 CSA members here in New York City and deliver over 1000 lbs of fresh vegetables to various food pantries as well. Since 2004 Hearty Roots has been growing food and growing a community.

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May 08 2018

39mins

Play

Rank #4: Episode 77: Popular Science is not fake news

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Joe "MF" Brown is the Editor in Chief of Popular Science. He's taking a tactic that print magazines aren't for news anymore and he's focused on specific topics for the 6 double issues they now produce each year. The most recent issue is about weird weather and Joe hopes President Trump is reading along. Popular Science may not be popular with everyone but it's not fake news. Joe and Harry discuss the finer points of why bread in NY is better and why eating alone is just nutrition and for maximum enjoyment you should eat with other people.

Jun 28 2017

47mins

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Rank #5: Episode 42: Philly Represent

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Bill Reed has been on the restaurant scene in Brooklyn for more than 10 years. He's been a fixer, opener, closer, and done all the jobs you could imagine. Humboldt and Jackson is his American tasting room in Williamsburg. Harry and Bill discuss the finer points of drinking American beer, wine and spirits, and what's it like for a Philly boy to be making it in Brooklyn.

Aug 03 2016

32mins

Play

Rank #6: Episode 18: Rooftop Farming with Annie Novak

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This week on Feast Yr Ears , host Harry Rosenblum is on the line with Annie Novak, the head farmer and cofounder of the nation’s first commercial green roof vegetable farm, the Eagle Street Rooftop Farm atop Broadway Stages in Brooklyn, as well as the manager of the Edible Academy at the New York Botanical Garden, and founder and director of Growing Chefs, a field-to-fork food education program. Her new book “The Rooftop Growing Guide” is a stylish, easy-to-use book for urban gardeners interested in utilizing their roof space for growing food. Tune in to hear her food and life story plus highlights from the book!

Jan 27 2016

33mins

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Rank #7: Episode 160: It's all Greek to Souvla

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Charles Bililies is the CEO of Souvla, a chain of Greek restaurants that started in San Francisco and is expanding. Take notice, and you'll get Souvlaki for lunch sooner than you think. With a shorter menu than you're average Greek diner, they've distilled down a not often seen cuisine into a fast, casual and delicious concept. With 4 locations in San Francisco, tune in to hear what's next for Charles and Souvla.

Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We’ll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart’s content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.

Image courtesy of Aubrie Pick.

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Oct 28 2019

47mins

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Rank #8: Episode 115: AI Weirdness

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Janelle Shane is a research scientist who works in optics, in her spare time she trains neural networks to do things like write recipes, and name Ice Cream. While most of the things the neural network spits out can seem incomprehensible, the way it uses language and links idea together can be mind bending and expanding. Tune in to hear Harry and Janelle talk about making some of the recipes and what else we can do with AI.

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Jul 23 2018

34mins

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Rank #9: Episode 134: What does it mean when you're the chef for the Museum of Food and Drink

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John Hutt is the chef at the Museum of Food and Drink. No they don't have a cafe or a restaurant. Part research lab, part museum exhibit and part playground John has a job many dream of. He gets to explore food and beverage everyday and share that with the world. Tune in to hear about pressing ducks, why the Chinese chef's knife is a pinnacle of design and why the American South isn't ready for Szechuan peppercorns.

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Feb 11 2019

43mins

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Rank #10: Episode 132: Your spices are probably too old

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Ethan Frisch runs Burlap and Barrel spices (and hosts Why Food? here on HRN) a company that sources spectacular spices direct from the source. Tune in to hear Harry and Ethan talk about old spices, new spices and why you should really clear out your spice drawer more often.

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Jan 28 2019

39mins

Play

Rank #11: Episode 38: Alice in Oysterland: Walrus and Carpenter Oysters raising bivalves and kelp in Rhode Island

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This week on Feast Yr Ears, host Harry Rosenblum is joined by Jules Opton-Himmel, owner of the Walrus and Carpenter oyster farm. Located in Charlestown, Rhode Island, Walrus and Carpenter sits on a six-acre lease in the pristine waters of Ninigret Pond. Since launching in 2009, it has grown from a small passion project to one of the most recognized brands in the state. The goal from the beginning has been to work with the best chefs and thought leaders within the culinary world, mixing hard science with a commitment to sustainable food.

Tune in to hear them discuss farming oysters, how they get to market, and what happens next.

Jul 06 2016

34mins

Play

Rank #12: Episode 30: Baldor's Sustainibility Initiative

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This week on Feast Yr Ears, host Harry Rosenblum is joined in the studio by Thomas McQuillan of Baldor Specialty Foods, Inc.

McQuillan is spearheading Baldor’s sustainability initiatives, with the mission of eliminating 100 percent of its organic food waste — no small task for a company that processes more than a quarter million pounds of produce each week. To do so, he created SparCs ("scraps" spelled backwards), which offers tops, bottoms, and peelings to chefs and manufacturers. What was once destined for the landfill has found a place at the table, fueling a trend that has the potential to change the way the industry handles excess food.

May 04 2016

37mins

Play

Rank #13: Episode 161: Aaron Adams of Farm Spirit PDX and Fermenter PDX

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Aaron Adams is the chef in charge of Farm Spirit and Fermenter in Portland Oregon. He's on a mission to make delicious food and feed it to you. It happens to be vegan, fermented and local, and he's not a jerk about it. Tune in to hear more about what he's working on in a place that's sometimes a literal caricature of itself, where he's doing great work and we can all learn a little something from him and his team.

Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We’ll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart’s content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.

Feast Yr Ears is powered by Simplecast.

Nov 04 2019

53mins

Play

Rank #14: Episode 120: You can't keep Jimmy Carbone down

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Jimmy Carbone is known to just about everyone in the NY food and beverage scene. For more than 12 years he ran Jimmy's No.43 at 43 East 7th st in the East Village. He hosts Pig Island, Ciderfeast, The Cassoulet cookoff, Brisket King and more. He's the host of Beer Sessions Radio here on HRN and he's spent the last 3 months in the hospital dealing with a serious infection which resulted in his having to learn to walk again. Through it all he's always had a great attitude, time for others and an infectious smile. Join Harry as he catches up with Jimmy about what his time in the hospital has taught him about the rest of his life, and what you can and can't eat if you're ever in the same position.

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Sep 17 2018

27mins

Play

Rank #15: Episode 142: Urbanspace? What Urbanspace?

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Eldon Scott was born in Massachusetts but studied across the pond. He helped create some of the most iconic urban shopping experiences of the late 20th century with UrbanSpace in London. In 1993 he came to NY and has since been creating most of the exciting and vivid shopping and eating that we've all come to associate with hip food and shopping in NY. Tune in to hear Eldon and Harry chat about Urbanspace in NYC, food, gifts and the future of markets in American and abroad.

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Apr 15 2019

41mins

Play

Rank #16: Episode 149: Just Dandy! Dandelion Chocolate

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In the last 10 years Todd Masonis has taken Dandelion chocolate from producing in his garage through two factories in San Francisco. It's true bean to bar chocolate and is one of the best most carefully crafted chocolates you're likely to find anywhere in the world. Tune in to hear Harry and Todd talk about chocolate, the global economy and what's next for his now iconic brand.

It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate

Photo Courtesy of Eric Wolfinger

Feast Yr Ears is powered by Simplecast.

Jun 24 2019

46mins

Play

Rank #17: Episode 165: Mushroom Hunting in November

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Ryan Bouchard and Emily Schmidt are the Mushroom Hunting Foundation. Based in Rhode Island they train people to hunt and cook wild mushrooms. Between the foraging and the cooking of edibles they are on a mission to bring their love of mushrooms to as many people as possible. Harry went out walking in the woods with them in November and then sat down for chat about mushrooms, and why we love them.

The holiday season is all about food and community. There’s no better time to show your support for food radio by becoming a member! Lend your voice and help HRN continue to spreading the message of equitable, sustainable, and delicious food – together, we can change minds and build a better food system. Go to heritageradionetwork.org/donate today to become a crucial part of the HRN community.

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Dec 09 2019

55mins

Play

Rank #18: Episode 141: Everything you wanted to know about the catering business but were afraid to ask

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Matt and Ted Lee have been promoting and writing about southern food for more than a decade. And if you haven't had their boiled peanuts, you're missing out. In their new book, Hotbox! they unpack the history of and current state of catering. Ever wonder how a meal for 1000 people gets served in a place with no kitchen facilities? you might never think about a banquet the same again.

Photo Courtesy of E.V. Day

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Apr 08 2019

40mins

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Rank #19: Episode 150: Alaskan bread, Carlyle Watt on baking, music and more in America's last frontier

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Carlyle Watt is the head baker at the Fire Island Rustic Bakeshop in Alaska. A South Carolina native he moved to Alaska 10 years ago as a personal chef and found a love for naturally leavened dough. Tune in to hear Harry and Carlyle talk about bread, life in the wilderness, his band the Super Saturated Sugar Strings.

It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate

Feast Yr Ears is powered by Simplecast.

Jul 01 2019

37mins

Play

Rank #20: Episode 105: The Life of a Chef in the Internet Age

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When he was 9 years old, Jeremy Salamon told his parents that he would be a chef when he grew up. He started a food blog to connect with other teens at 13, and took the reins at The Eddy in New York's East Village at 23. Join Harry as he and Jeremy talk about that trajectory, cooking from family ancestry and taking on the restaurant business in NY.

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Apr 18 2018

40mins

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Getting Schmaltzy with Amanda Dell

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Amanda Dell is the Program Director at the Jewish Food Society and the host of their new podcast: Schmaltzy. Amanda is also an HRN alum and co-director of the Food Book Fair. Tune in as Harry and Amanda catch up on the Jewish food society and what Jewish food means today. 

Heritage Radio Network is a listener supported nonprofit podcast network. Support Feast Yr Ears by becoming a member!

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Oct 12 2020

43mins

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Help Yourself with Lindsay Maitland Hunt

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We know we should eat well, but what does that really mean? In her new book, Help Yourself, Lindsay Maitland Hunt opens up a way to eat based on how you feel by supporting the microbiota that live inside each of us. 7 years ago Lindsay was working in test kitchens and developing recipes and eating "Healthyish" (also the title of her first book) but she wasn't feeling good, and she got worse and worse until she started looking at how to support her own body. 

Heritage Radio Network is a listener supported nonprofit podcast network. Support Feast Yr Ears by becoming a member!

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Sep 14 2020

47mins

Play

Chicken Soup Now and forever

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Jenn Louis' new book The Chicken Soup Manifesto takes on the most comforting of comfort food. There exists a Chicken Soup recipe from anywhere that chickens are raised, and it represents nourishment, home cooking, and an accessible and affordable way to make a great meal. From Matzo ball to Kanjee (Sri Lanka) the book covers a lot of ground. Tune in to hear more about the book and Jenn's work on this and her previous books, Pasta by Hand and The Book of Greens. 

Heritage Radio Network is a listener supported nonprofit podcast network. Support Feast Yr Ears by becoming a member!

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Aug 24 2020

34mins

Play

The Barrio Fridge

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Jazmin Johnson is a chef who is part of a core group who run the Barrio fridge in East Harlem, It's part of a larger movement of free fridges around the city and around the world that serve their community by providing a place for people to access food. These are dedicated places for communities to come together and help feed each other. Tune in to hear more! 

In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.

Keep Feast Yr Ears on the air: become an HRN Member today! Go to heritageradionetwork.org/donate

Feast Yr Ears is powered by Simplecast.

Aug 10 2020

28mins

Play

Catching up with Chris Jaeckle

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When Chris Jaeckle closed All'Onda and Uma Temakeria a few years ago he wasn't sure what he would do next. He started Kitchen Connect a consulting firm and has been working behind the scenes on numerous projects in NY and around the world. Harry and Chris chat about what is happening behind the scenes with restaurant projects in the time of Coronavirus. Chris is also involved in two new online resources, 100pleats.com and relief.recipes tune in to hear more! 

In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.

Keep Feast Yr Ears on the air: become an HRN Member today! Go to heritageradionetwork.org/donate

Feast Yr Ears is powered by Simplecast.

Jul 27 2020

45mins

Play

Food sourcing and stability in the pandemic

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Chef Hunter Evans has been committed to sourcing ethically and as direct as possible for many years. At his Jackson MS restaurant Elvie's he has continued in that vein. Harry and Hunter are joined on Feast Yr Ears by Dr. Cindy Ayers Elliott, whose Foot Print Farms supplies Elvie's. Dr. Ayers left a world of investment banking and foundation work to start the 68 acre heirloom vegetable and pastured meat operation in 2010. With a mission to provide Youth Outreach, Production, Agritourism and Community Foot Print farms is a blue print for the future. 

In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.

Keep Feast Yr Ears on the air: become an HRN Member today! Go to heritageradionetwork.org/donate

Feast Yr Ears is powered by Simplecast.

Jul 20 2020

41mins

Play

Presenting Time For Lunch: A Food Podcast for Kids

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This week Feast Yr Ears is presenting episode 1 of Time  For Lunch. Time For Lunch is a place to learn about eating, cooking, enjoying and sometimes playing with your food. Each episode covers a new subject; taking a close look at one item, or ingredient, that might be found at the lunch table. Listeners are invited to participate, sharing jokes on-air or following along with in-episode quizzes and games. Hosted by Harry Rosenblum and Hannah Fordin, the show looks at food through the lens of history, culture, and play to celebrate and learn about the people and places that feed us.

Is boredom a superpower? Do you have to be camping to make a campfire? How do you stay connected with friends when you’re away from school? On this episode of Time For Lunch, we’re going to explore all these questions and more as we ask our friends how to make the most of staying home. 

If you’d like to hear your voice on the show, ask a grownup to help you record yourself using the voice memo app on an iphone and email your questions, jokes, and recipes to timeforlunchpodcast@gmail.com

Subscribe to Time For Lunch wherever you get your podcasts (Apple Podcasts | Stitcher | Spotify | RSS)

This program is supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.

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Jul 06 2020

18mins

Play

Grow your own, and help your neighbors

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Lucy Lesser lives in Brooklyn NY and has been gardening, first on a balcony and later in a back yard, for the last 8 years. She has expanded her garden and now grows a large variety of food in her own backyard focusing on things that are hard to find in stores, or that seem overly expensive. She saves seeds, trades seeds and this spring she gave away more than 1500 seedlings to her neighbors so that they can grow some of their own food too.

In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.

Keep Feast Yr Ears on the air: become an HRN Member today! Go to heritageradionetwork.org/donate

Feast Yr Ears is powered by Simplecast.

Jun 30 2020

51mins

Play

Keep your lunch date

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Barbara Sibley opened La Palapa on St Mark's place 20 years ago. She's been through a number of other crises over the years and always adapted. We now live in a different world and it's not a new normal, it's just new. Barbara has a positive and pragmatic approach and discusses the trials and tribulations of running a restaurant under the current pandemic. She's shifting everyday how to address the challenges and she approaches it all with a smile and just keeps going. 

In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.

Keep Feast Yr Ears  on the air: become an HRN Member today! Go to heritageradionetwork.org/donate

Image courtesy of Noah Fecks.

Feast Yr Ears is powered by Simplecast.

Jun 22 2020

41mins

Play

Pallet Talk

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Millicent Souris is the rescue food coordinator at St. John's Bread and Life the largest emergency food supplier in New York City. New York accounts for 40% of the homeless in the whole country and St. John's is serving the hungry every day. Harry and Millicent cover a lot of ground about food and the broken systems we're working to change. 

HRN will be donating 10% of our membership drive proceeds from now until June 15 to the Philando Castile Relief Foundation. Visit heritageradionetwork.org/donate to make your gift.

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Jun 15 2020

47mins

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Coronavirus in Brooklyn

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Eric Adams is the unstoppable Brooklyn Borough President. When the Coronavirus pandemic started he moved into Borough Hall and has been on the ground doing everything he can to educate and help the residents of Brooklyn through this. He is an example to all of us and tells a great story. Tune in!

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May 27 2020

36mins

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Farming in the age of Coronavirus

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Kim Coulter and her family operate Stoney Hill Cattle Co in Charlestown Rhode Island. The land has been a farm longer than there are records, and Kim's son Josh is the 4th generation of her family to work on the farm. Now more than ever small farms are an important part of our food supply chain. With large companies and facilities seeing Coronavirus outbreaks people are turning more and more to small farms for their food. We should all be supporting our small farms and local businesses, there's strength in our communities and they deserve our support. 

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May 04 2020

44mins

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Big King from dine-in to take-out

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James Mark and his team at both Big King and North restaurants in Providence RI used to do Dine-in only, but now since mid March of 2020 they have done takeout only. Harry spoke with James about what it's like to make that switch, how restaurants like his might reopen after this pandemic, and why more people should be drinking and enjoying sake and shochu.

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Apr 27 2020

41mins

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The 24 hour soup kitchen. Now more than ever.

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Stephen Henderson is a journalist. While on assignment covering fashion in Delhi India he visited a Sikh soup kitchen where they serve 20,000 people a day. This led to his new book The 24 Hour Soup Kitchen explores how people feed the hungry all over the world. Now more than ever we need to help feed people who are hungry. As the world economy teeters on the brink of disaster we can learn a lot from this book. 

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Apr 20 2020

45mins

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Medicines and foods are all around us

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Maureen Johnson started foraging with her grandparents and has been working with wild foods her whole life. There are medicines all around us, mushrooms and plants have been used especially in preventive medicine for millennia. Harry and Maureen cover a lot of ground in this episode, from wild medicine to western medicine to delicious foods. 

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Apr 06 2020

53mins

Play

Travel, new products and the world of Coronavirus

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Rizal Hamdallah is the chief global innovation officer at Ocean Spray. He grew up in Indonesia and is an avid traveller. Staying at home is not his normal pace, but he's cooking a lot and working on new ideas. Harry and Rizal cover travel, the third world and how the pandemic might affect it, as well as Tape, a fermented cassava and whether we're going to change more or the world is going to change. 

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Mar 30 2020

35mins

Play

2 weeks is a long time

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2 weeks ago the HRN team was at Charleston Wine and Food festival. We did a lot fo interviews and talked about what might be coming with the Novel Coronavirus. It's been two weeks and I don't think any of us could have predicted where we are now. Harry sat down with knife maker Quintin Middleton at CHSWFF. check it out! 

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Mar 23 2020

27mins

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First a Tornado and then Covid-19

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Bryan Lee Weaver is the chef of two restaurants in Nashville, Butcher &  Bee and Red Headed Stranger. Early on the morning of March 3rd a tornado ripped through the East Nashville neighborhood destroying homes and businesses. They were relatively lucky at Butcher & Bee with limited damage. They were able to reopen about a week later, just in time for the United States to start enacting severe measures to combat the spread of COVID-19. Harry and Bryan talk about the restaurants, his path to Nashville and what the tornado has meant to him and his team. 

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Mar 16 2020

41mins

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In the woods, on a mountain, sometimes alone

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Benjy Getraer lives on Mount Adams in the presidential range of New Hampshire. As a caretaker for the Randolph Mountain Club he's responsible for Gray Knob as well as a few other cabins and huts that hikers are able to use year round in a place that has some of the world's worst weather. It also has some of the best views. Harry and Benjy talk about hiking food, winter safety and more.

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Mar 09 2020

48mins

Play

50 ways to cook a carrot

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Peter Hertzmann has been writing about and cooking food for 5 decades. His extensive travel and teaching has led to his latest book, 50 Ways to Cook a Carrot, which uses the carrot as the humble center of a book on how to cook, not just how to cook carrots.

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Feb 17 2020

40mins

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8 Ratings
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love Lori Lieberman episode 25!

By Laura Lyster-Mensh - Mar 25 2016
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Great episode with provocative and important push-back to those “pet peeves” about weight loss and XXX-free foods!

Like a Fireside Chat

By Wtfrjk - Feb 17 2016
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Harry brings real down-to-earth people to talk on his show; he knows a lot, is so well-rounded, and brings a lot to the table. Good episodes so far and looking forward to the future ones!