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Society & Culture

Good Food

Updated 12 days ago

Society & Culture
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Evan Kleiman's taste of life, culture and the human species.

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Evan Kleiman's taste of life, culture and the human species.

iTunes Ratings

683 Ratings
Average Ratings
543
58
40
14
28

Amazing

By jassybeets - Jan 10 2020
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Evan has taught me so much about food. This podcast has arguably changed my life!

I love this podcast

By ilove this podcast - Dec 15 2019
Read more
I like this podcast it’s the best

iTunes Ratings

683 Ratings
Average Ratings
543
58
40
14
28

Amazing

By jassybeets - Jan 10 2020
Read more
Evan has taught me so much about food. This podcast has arguably changed my life!

I love this podcast

By ilove this podcast - Dec 15 2019
Read more
I like this podcast it’s the best
Cover image of Good Food

Good Food

Latest release on Oct 24, 2020

The Best Episodes Ranked Using User Listens

Updated by OwlTail 12 days ago

Warning: This podcast data isn't working.

This means that the episode rankings aren't working properly. Please revisit us at a later time to get the best episodes of this podcast!

Rank #1: Smells and flavors, tortilla winner, pizza at the polls

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Harold McGee explores how different varieties of herbs impart a range of aromas, and how heat introduces scents into raw ingredients around the world. Nik Sharma identifies the flavor equation and factors emotion into eating and taste.

Oct 24 2020

56mins

Play

Rank #2: Thriving chain restaurants, World Food Programme, Fuerte Four

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Independent restaurants employ nearly 11 million nationwide, according to the Independent Restaurant Coalition. Big chain restaurants are those thriving during the pandemic.

Oct 17 2020

56mins

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Rank #3: The life of James Beard, East LA, ‘In the Weeds’ in Chinatown

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Mary and Kelley Liang describe their childhood at their parents’ Chinatown-based restaurant Hop Woo in this week’s “In the Weeds.”

Oct 10 2020

56mins

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Rank #4: Grocery stores, frutero street vendors, Indian buffets

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This was the year that grocery workers were deemed essential. Good Food looks at the underbelly of the grocery industry with investigative journalist Benjamin Lorr, who discusses the correlation between food brands and performative eating.

Oct 03 2020

56mins

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Rank #5: Black winemakers, masa, tamarind

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Restaurants are six months into pandemic life, and Good Food has decided that the only way to cover the vastness of what’s happening is to collect the individual stories that together weave a narrative of an industry at a crossroads.

Sep 26 2020

56mins

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Rank #6: Ancient seeds, babka, cheesecake, tortilla tournament

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This week Good Food celebrates Rosh Hashanah. Dr. Sarah Sallon and her colleague have grown date palms using 2,000-year-old seeds excavated from Masada. Recent Los Angeles transplant Shimi Aaron breaks out of the mold to bake babka with new twists.

Sep 19 2020

56mins

Play

Rank #7: School lunch, hunger assistance, Greek cuisine

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The virtual fall school semester begins this week for many students, which means bringing their laptops or tablets to the kitchen table. Zach Brooks has a repertoire of meals for lunch breaks.

Sep 12 2020

56mins

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Rank #8: Mushrooms, tacos, traditional pastas

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Usually on Labor Day, Americans are gathering around the barbecue, celebrating one last gasp of summer before settling into the routine of school or work. Routines are not what they once were during this pandemic.

Sep 05 2020

56mins

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Rank #9: Africa in Paris, Afghani dumplings in Oz, dineLA

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Resorting to armchair travel has been the ticket to escapism in 2020, and Good Food journeys across the globe this week. Lindsey Traumuta demystifies the female stereotype in France and shares the women on the rise in the City of Lights.

Aug 29 2020

56mins

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Rank #10: Micheladas, cold noodles, ice cream

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Hot enough for you? This week’s episode of Good Food evokes cold to ward off these blistering temperatures. Richard Park III speaks to the Michelada Papi about the beer cocktail's origins.

Aug 22 2020

56mins

Play