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Basics of Culinary

Let Master Chef Friedenreich teach you like a pro. In this program, Chef Friedenreich coverss all the basics of knife handling for the professional chef, beginning with the types & styles of knives, the honing process and the proper way to hold the knife.

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Dice Cuts

Let Master Chef Friedenreich teach you like a pro. In this program, Chef Friedenreich covers all the basics of knife handling for the professional chef, beginning with the types & styles of knives, the honing process and the proper way to hold the knife.

6mins

15 Dec 2010

Rank #1

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Holding The Knife

Let Master Chef Friedenreich teach you like a pro. In this program, Chef Friedenreich covers all the basics of knife handling for the professional chef, beginning with the types & styles of knives, the honing process and the proper way to hold the knife.

3mins

21 Jun 2010

Rank #2

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The Honing Steel

Let Master Chef Friedenreich teach you like a pro. In this program, Chef Friedenreich covers all the basics of knife handling for the professional chef, beginning with the types & styles of knives, the honing process and the proper way to hold the knife.

3mins

21 Jun 2010

Rank #3

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Braised Vegetables

13mins

17 Dec 2010

Rank #4

Most Popular Podcasts

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Introduction to Deep Frying

17 Dec 2010

Rank #5

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Creating Consomme

10mins

17 Dec 2010

Rank #6

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Preparing Stewed Chili

20mins

17 Dec 2010

Rank #7

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Basket Method For Deep Frying

5mins

17 Dec 2010

Rank #8

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Garlic Cuts

Let Master Chef Friedenreich teach you like a pro. In this program, Chef Friedenreich covers all the basics of knife handling for the professional chef, beginning with the types & styles of knives, the honing process and the proper way to hold the knife.

4mins

21 Jun 2010

Rank #9

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Onion Cuts

Let Master Chef Friedenreich teach you like a pro. In this program, Chef Friedenreich covers all the basics of knife handling for the professional chef, beginning with the types & styles of knives, the honing process and the proper way to hold the knife.

4mins

21 Jun 2010

Rank #10

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Sauteing Chicken

19mins

16 Dec 2010

Rank #11

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About Saute

2mins

16 Dec 2010

Rank #12

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Braised Beef

31mins

17 Dec 2010

Rank #13

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Basic Stocks

26mins

17 Dec 2010

Rank #14

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Pan Frying

12mins

16 Dec 2010

Rank #15

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Steamed Salmon

Learn from Chef Larry Matson & Chef Klaus Friedenreich and cook like a pro. This series features Chef Matson demonstrating the proper techniques for poaching and steaming while Chef Friedenreich demonstrates another steaming method using an envelope of parchment paper to steam trout filets with assorted vegetables.

12mins

14 Oct 2010

Rank #16

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Oblique & Tourne Cuts

Let Master Chef Friedenreich teach you like a pro. In this program, Chef Friedenreich covers all the basics of knife handling for the professional chef, beginning with the types & styles of knives, the honing process and the proper way to hold the knife.

5mins

21 Jun 2010

Rank #17

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A Classic Saute

13mins

16 Dec 2010

Rank #18

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Roasting

8mins

16 Dec 2010

Rank #19

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Basics of Fish Stock

14mins

17 Dec 2010

Rank #20