Back from the dead! Shitfoodblogger aka Chris Thornton joins the gang for some truly horrific cocktails in this special halloween episode of your favourite podcast. Yeah, we said it. 

Back from the dead! Shitfoodblogger aka Chris Thornton joins the gang for some truly horrific cocktails in this special halloween episode of your favourite podcast. Yeah, we said it.

Ep. 130: Nobody Likes King Don Ding Dong Parts w/ Shitfoodblogger

The return episode after a long...Heeyeahtus? Heateus? Hiatus.

The return episode after a long...Heeyeahtus? Heateus? Hiatus.

Ep. 129: Can You Feel It?

Jim Gilbert

Ep. 128 The Trans-Am of Instagram™ with Jim Gilbert

Ep. 127: Ginger Holds Liquid

Ep. 126: Delightfully Day Drunk

Ep 125: Off the Wagon! 

Josie Long

Ep. 124 The Copyright Infringement Holiday Spectacular with Josie Long! 

Ep. 123 Booze Traveler

Ep 122: Popper and a Movie

Alicia Tobin

Ep 121: Quinoa Ball Pit with Alicia Tobin

Let's Drink About It is a podcast that asks the question, what is the correct beverage to pair with any given moment in your life? Each week, hosts Chris and Ben sit down to discuss the events of their lives and which cocktails to pair with those events. We'll learn about cocktails, the theory and history of the mixed drink, and maybe even a little something about ourselves.

This podcast makes me laugh out loud every time I listen to it.

Listen to it

I enjoy the banter and frequently try the recipes from the show.

Great show.

Let's Drink About It

Corpse Reviver #2.75 oz gin.75 oz lemon juice.75 oz Cointreau (triple sec).75 oz Lillet1 dash absintheShake ingredients in a mixer with ice until well chilled and strain into a chilled cocktail glass.The Nice Nice2 oz bourbon.75 oz Aperol.5 oz simple syrup (1:1)3 drops of orange flower water4-6 fresh basil leavesShake all ingredients, double strain into a chilled cocktail glass and garnish with a fresh basil leaf.Listener request:A.B.C. Cocktail1 oz Tawny port1 oz VSOP Cognac.25 oz Maraschino liqueur1 barspoon simple syrupTear the mint leaves and add them with the other ingredients to an ice filled shaker. Double-strain into a chilled cocktail glass.

Corpse Reviver #2.75 oz gin.75 oz lemon juice.75 oz Cointreau (triple sec).75 oz Lillet1 dash absinthe Shake ingredients in a mixer with ice until well chilled and strain into a chilled cocktail glass. The Nice Nice2 oz bourbon.75 oz Aperol.5 oz simple syrup (1:1)3 drops of orange flower water4-6 fresh basil leaves Shake all ingredients, double strain into a chilled cocktail glass and garnish with a fresh basil leaf. Listener request:A.B.C. Cocktail1 oz Tawny port1 oz VSOP Cognac.25 oz Maraschino liqueur1 barspoon simple syrup Tear the mint leaves and add them with the other ingredients to an ice filled shaker. Double-strain into a chilled cocktail glass.

Ep 44: Monsters and Butterflies

John Vanderslice

The Moonwalk (via)1 oz grapefruit juice1 oz Grand Marnier2 dashes rosewaterChampagneShake the juice, liqueur and rosewater with ice until chilled. Strain into a champagne flute and top with champagne.2 Dark 2 Stormy1 oz myer's rum1 oz silver rum2 oz ginger beer2 oz fresh o.j.2 oz pineapple juice1 lime wedge for garnishBuild all ingredients in a large glass over ice and stir. Garnish w/ lime.Amour Fou (via)2 oz. Bourbon (Buffalo Trace works well in this drink)1/2 oz Sweet Vermouth1/2 oz Cointreau1/4 oz Green Chartreuse1 Dash Orange BittersCombine the ingredients listed above in your fanciest mixing glass. Add ice and stir to chill and dilute. Strain into a chilled double old fashioned glass filled with fresh ice. Twist an orange peel over the top of the glass to express the oils. Rub the orange twist around the rim of the glass and place it into the drink.Foghorn1/2 lime1/2 lemon1 barsboon bar sugar1 1/2 oz old tom ginginger aleMix the juice, sugar and gin in a mixing glass. Add ice and stir until well chilled. Strain into a champagne flute and top with ginger ale.

The Moonwalk (via)1 oz grapefruit juice1 oz Grand Marnier2 dashes rosewaterChampagne Shake the juice, liqueur and rosewater with ice until chilled. Strain into a champagne flute and top with champagne. 2 Dark 2 Stormy1 oz myer's rum1 oz silver rum2 oz ginger beer2 oz fresh o.j.2 oz pineapple juice1 lime wedge for garnish Build all ingredients in a large glass over ice and stir. Garnish w/ lime. Amour Fou (via)2 oz. Bourbon (Buffalo Trace works well in this drink)1/2 oz Sweet Vermouth1/2 oz Cointreau1/4 oz Green Chartreuse1 Dash Orange Bitters Combine the ingredients listed above in your fanciest mixing glass. Add ice and stir to chill and dilute. Strain into a chilled double old fashioned glass filled with fresh ice. Twist an orange peel over the top of the glass to express the oils. Rub the orange twist around the rim of the glass and place it into the drink. Foghorn1/2 lime1/2 lemon1 barsboon bar sugar1 1/2 oz old tom ginginger ale Mix the juice, sugar and gin in a mixing glass. Add ice and stir until well chilled. Strain into a champagne flute and top with ginger ale.

Ep. 21: Rockets, Recording and Right & Wrong w/ John Vanderslice

Dave Hill

Gentle Ben1 oz blanco tequila1 oz vodka1 oz gin3 oz orange juice1 barspoon sloe ginMix all ingredients except the sloe gin. Shake with ice until well chilled with crushed ice. Pour the mixture into a double old fashioned glass and float the sloe gin. Garnish with an orange slice.Attitude Adjuster2 oz Gin1 oz triple sec.75 oz fresh lime juiceCoca-Cola.25 oz Grand Marnier.25 oz Coffee liqueurShake the gin, triple sec and lime and strain into a hurricane glass filled with ice. Top with the cola and float the Grand Marnier and Coffee liqueur.Bourbon Sour2 oz bourbon1 oz lemon juice.5 barspoon simple syrupShake the bourbon, lemon juice and syrup with ice and strain into an ice-filled rocks glass. Garnish with an orange slice and a cocktail cherry.French Kiss1.5 oz bourbon.75 oz apricot liqueur.5 barspoon lemon juice1 barspoon grenadine1 scoop crushed icePut all the ingredients in a shaker. Mix well and strain into a chilled cocktail glass.

Gentle Ben1 oz blanco tequila1 oz vodka1 oz gin3 oz orange juice1 barspoon sloe gin Mix all ingredients except the sloe gin. Shake with ice until well chilled with crushed ice. Pour the mixture into a double old fashioned glass and float the sloe gin. Garnish with an orange slice. Attitude Adjuster2 oz Gin1 oz triple sec.75 oz fresh lime juiceCoca-Cola.25 oz Grand Marnier.25 oz Coffee liqueur Shake the gin, triple sec and lime and strain into a hurricane glass filled with ice. Top with the cola and float the Grand Marnier and Coffee liqueur. Bourbon Sour2 oz bourbon1 oz lemon juice.5 barspoon simple syrup Shake the bourbon, lemon juice and syrup with ice and strain into an ice-filled rocks glass. Garnish with an orange slice and a cocktail cherry. French Kiss1.5 oz bourbon.75 oz apricot liqueur.5 barspoon lemon juice1 barspoon grenadine1 scoop crushed ice Put all the ingredients in a shaker. Mix well and strain into a chilled cocktail glass.

Ep. 42: New Year's Resolutions w/ Dave Hill

Adam Pranica

Ep. 119  Dripping with Charism with Adam Pranica

Ep. 120: Toilet Champagne

Katie Harkin

Katie Harkin moved to the Peak District, Ben's puppy is now a dog, and Chris found a hidden gem in Toronto.Head to www.letsdrinkabout.it for the recipes from today's show!

Katie Harkin moved to the Peak District, Ben's puppy is now a dog, and Chris found a hidden gem in Toronto. Head to <a href="http://www.letsdrinkabout.it" rel="nofollow" target="_blank">www.letsdrinkabout.it</a> for the recipes from today's show!

Ep 105: Do You Know Anything About Model Train Gauges? with Katie Harkin

Dave Shumka

Ep 114: Someone Took It Off the Curb with Dave Shumka

Julia Hladkowicz

White Russian2 oz Vodka1 oz Coffee LiqueurHeavy creamAdd the vodka and Kahlúa to an Old Fashioned glass filled with ice. Top with a large splash of heavy cream and stir.The Tequila Sunset1.5 oz silver tequila.5 oz fresh orange juice.5 oz fresh lemon juice.25 oz Blackberry LiqueurBlend the tequila and citrus juices with a scoop of crushed ice. Our into a double rocks glass and top up with more crushed ice. Pour the liqueur over the drink. Golden Dawn.5 oz Gin.75 oz fresh orange juice.75 oz apricot brandy (In this case apple brandy)Dash of grenadine2 dashes of bittersorange slice for garnishShake all the ingredients well with ice and strain into a chilled martini glass. Garnish w/ the orange slice.Hanky Panky1.75 oz Gin1.75 oz Sweet vermouth.25 oz fresh orange juice1 barspoon fernet brancaStir ingredients with ice until well chilled. Strain into a chilled cocktail glass and garnish with an orange twist.

White Russian2 oz Vodka1 oz Coffee LiqueurHeavy cream Add the vodka and Kahlúa to an Old Fashioned glass filled with ice. Top with a large splash of heavy cream and stir. The Tequila Sunset1.5 oz silver tequila.5 oz fresh orange juice.5 oz fresh lemon juice.25 oz Blackberry Liqueur Blend the tequila and citrus juices with a scoop of crushed ice. Our into a double rocks glass and top up with more crushed ice. Pour the liqueur over the drink.   Golden Dawn.5 oz Gin.75 oz fresh orange juice.75 oz apricot brandy (In this case apple brandy)Dash of grenadine2 dashes of bittersorange slice for garnish Shake all the ingredients well with ice and strain into a chilled martini glass. Garnish w/ the orange slice. Hanky Panky1.75 oz Gin1.75 oz Sweet vermouth.25 oz fresh orange juice1 barspoon fernet branca Stir ingredients with ice until well chilled. Strain into a chilled cocktail glass and garnish with an orange twist.

Ep. 51: Breakup, Wrapup, and Taking Some Culture with Julia Hladkowicz

Lizzie Bartelt

Ep 113: Skin Pain Buddies with Lizzie Bartelt

Ep. 106: Clutching Our Pearls with Josie Long

Helen Zaltzman

Ep. 115 The Promise of a Premise with Helen Zaltzman

Rob Schulte

Rob Schulte moved to New York to pursue his passion, Ben is suffering from impostor syndrome, and Chris had a cool time at the ballpark. Check www.letsdrinkabout.it for today's recipes!

Rob Schulte moved to New York to pursue his passion, Ben is suffering from impostor syndrome, and Chris had a cool time at the ballpark. Check <a href="http://www.letsdrinkabout.it" rel="nofollow" target="_blank">www.letsdrinkabout.it</a> for today's recipes!

Ep 110: Get Ya Hot Toddies Here! with Rob Schulte

Sarah Parniak

Sarah Parniak is preparing for a long trip to Asia, Ben got sick on a Saturday and Chris is pumped up about sports!Head to www.letsdrinkabout.it for the recipes from today's show!

Sarah Parniak is preparing for a long trip to Asia, Ben got sick on a Saturday and Chris is pumped up about sports! Head to <a href="http://www.letsdrinkabout.it" rel="nofollow" target="_blank">www.letsdrinkabout.it</a> for the recipes from today's show!

Ep 109: Crushin' Bad Beers with Sarah Parniak

Ep. 116: Band-Aids Make It Better 

Ep. 112: Sage Advice with Adam Pranica

Ep. 111: Groin Pains with Holy F**k.

Lorraine Cink

Sazerac and Cider (via)1 barspoon brown sugar syrup3 dashes Peychaud's bitters1.5 oz rye1 dash Pernod Absinthe2 oz Crispin Original CiderLemon peelIn a mixing glass combine the syrup, bitters and rye. Stir until well chilled and the sugar is almost completely dissolved. Coat the inside of a tumbler with the Pernod, discarding any extra. Add ice and strain the chilled mixture into the glass. Top with cider. Garnish with the lemon peel.Christmas Sour1.5 oz Dark Rum1 oz Lime1 oz Pimento Dram1 egg2 dash angosturaDry shake all ingredients but the bitters, then add ice and shake until well chilled. Strain into a chilled cocktail glass and dash bitters. Garnish with an orange peel.Winter Julep1 1/2 oz bourbon3/4 oz brown sugar syrup (see below)1 tsp peppermint teahot watermint sprigWarm a glass with hot water. Pour hot water out of glass. Brew tea in 5 oz. of fresh boiling water for 4 minutes. Remove infuser. Add bourbon and brown sugar syrup; stir to combine. Garnish.And To All A Good Night1.5 oz bourbon.75 oz reposado tequila.75 oz Cherry Heering2 dashes Regans' orange bitters1 dash Angostura bittersOrange twistCombine ingredients in a mixing glass with ice and stir until cold. Strain into a glass and garnish. Makes 2 servings.Mulled Wine1 liter bottle of red wine (a dry one like Cabernet or Beaujolais)2 oranges1 lemon.5 cup Mulling spices (fill a tea ball or a large tea bag).25-1 cup brown sugar (to taste)Heat the wine slowly over medium heat in a large pot. Slice the oranges and lemons and add to the wine as it heats. Muddle them in the pot. Add mulling spices and sugar (start with .25 cups). As it heats, taste to check for sweetness and spiciness. Add sugar until you get it where you want it.

Sazerac and Cider (via)1 barspoon brown sugar syrup3 dashes Peychaud's bitters1.5 oz rye1 dash Pernod Absinthe2 oz Crispin Original CiderLemon peel In a mixing glass combine the syrup, bitters and rye. Stir until well chilled and the sugar is almost completely dissolved. Coat the inside of a tumbler with the Pernod, discarding any extra. Add ice and strain the chilled mixture into the glass. Top with cider. Garnish with the lemon peel. Christmas Sour1.5 oz Dark Rum1 oz Lime1 oz Pimento Dram1 egg2 dash angostura Dry shake all ingredients but the bitters, then add ice and shake until well chilled. Strain into a chilled cocktail glass and dash bitters. Garnish with an orange peel. Winter Julep1 1/2 oz bourbon3/4 oz brown sugar syrup (see below)1 tsp peppermint teahot watermint sprig Warm a glass with hot water. Pour hot water out of glass. Brew tea in 5 oz. of fresh boiling water for 4 minutes. Remove infuser. Add bourbon and brown sugar syrup; stir to combine. Garnish. And To All A Good Night1.5 oz bourbon.75 oz reposado tequila.75 oz Cherry Heering2 dashes Regans' orange bitters1 dash Angostura bittersOrange twist Combine ingredients in a mixing glass with ice and stir until cold. Strain into a glass and garnish. Makes 2 servings. Mulled Wine1 liter bottle of red wine (a dry one like Cabernet or Beaujolais)2 oranges1 lemon.5 cup Mulling spices (fill a tea ball or a large tea bag).25-1 cup brown sugar (to taste) Heat the wine slowly over medium heat in a large pot. Slice the oranges and lemons and add to the wine as it heats. Muddle them in the pot. Add mulling spices and sugar (start with .25 cups). As it heats, taste to check for sweetness and spiciness. Add sugar until you get it where you want it.

Ep. 41: Holiday Spooktacular w/ Lorraine Cink & Adam Pranica

Go to www.letsdrinkabout.it for today's recipes, and www.shakerandspoon.com to subscribe for their amazing cocktail kits!

Go to <a href="http://www.letsdrinkabout.it" rel="nofollow" target="_blank">www.letsdrinkabout.it</a> for today's recipes, and <a href="http://www.shakerandspoon.com" rel="nofollow" target="_blank">www.shakerandspoon.com</a> to subscribe for their amazing cocktail kits!

Ep 108: Dirt McGirt Right in a Glass

Planter’s Punch3 oz dark rum (preferably of Jamaican extraction)1 oz lime juice.5 oz lemon juice.5 oz grenadine.25 oz simple syrupStir ingredients in a glass with ice until well chilled, then strain over crushed ice into a collins glass. Garnish with lime and lemon wheels.Dark and Stormy II1 oz dark rum1 oz silver rum2 oz ginger beer2 oz fresh orange juice2 oz pineapple juiceBuild all ingredients in a large glass over ice and stir. Garnish with a lime wedge.No Pants Sour (via)1.5 oz Rye1 oz fresh grapefruit juice.75 oz aperol.5 oz egg white.5 oz simple syrupDry shake the shit outta the egg white and then add the other ingredients and ice, shake again. Poured over a large ice cube and garnished with some angostura bitter and some grapefruit peel. Enjoy sans pantaloons. Cheers!Waiting Room (via)1.5 oz pineapple gomme syrup.75 oz acid phosphate3 drops pimento bitters1 oz heavy creamSeltzerIn a cocktail shaker filled with ice, add the syrup, acid phosphate and bitters. Shake well until chilled. Add the cream and more ice and shake again for about 20 seconds. Strain into a Collins glass and top with the seltzer.Painkiller2 oz Pusser’s Rum4 oz Pineapple juice1 oz Orange juice1 oz Cream of coconutAdd all ingredients to an ice-filled hurricane glass and stir to combine. Garnish with an orange wedge, a cherry and a grate of nutmeg.

Planter’s Punch3 oz dark rum (preferably of Jamaican extraction)1 oz lime juice.5 oz lemon juice.5 oz grenadine.25 oz simple syrup Stir ingredients in a glass with ice until well chilled, then strain over crushed ice into a collins glass. Garnish with lime and lemon wheels. Dark and Stormy II1 oz dark rum1 oz silver rum2 oz ginger beer2 oz fresh orange juice2 oz pineapple juice Build all ingredients in a large glass over ice and stir. Garnish with a lime wedge. No Pants Sour (via)1.5 oz Rye1 oz fresh grapefruit juice.75 oz aperol.5 oz egg white.5 oz simple syrup Dry shake the shit outta the egg white and then add the other ingredients and ice, shake again. Poured over a large ice cube and garnished with some angostura bitter and some grapefruit peel. Enjoy sans pantaloons. Cheers! Waiting Room (via)1.5 oz pineapple gomme syrup.75 oz acid phosphate3 drops pimento bitters1 oz heavy creamSeltzer In a cocktail shaker filled with ice, add the syrup, acid phosphate and bitters. Shake well until chilled. Add the cream and more ice and shake again for about 20 seconds. Strain into a Collins glass and top with the seltzer. Painkiller2 oz Pusser’s Rum4 oz Pineapple juice1 oz Orange juice1 oz Cream of coconut Add all ingredients to an ice-filled hurricane glass and stir to combine. Garnish with an orange wedge, a cherry and a grate of nutmeg.

Ep. 48: Podcasting and Traveling with Adam Pranica

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The best episodes for anyone looking to learn more about topics such as happiness, fulfillment, depression and psychology/mental health in general. With interviews with industry experts, personal stories of individuals, this topic has lessons applicable to everyone. Add episodes you're interested into your queue below!