Ranked #1
Episode 86: Anthony Bourdain (unaired interview from April 2014)
Episode 86: Anthony Bourdain (unaired interview from April 2014)
A never-before-aired, recently rediscovered interview with Anthony Bourdain, whom we lost a year ago this week. On April... Read more
5 Jun 2019
•
1hr 53mins
Ranked #2
Episode 58: Magnus Nilsson
Episode 58: Magnus Nilsson
Swedish chef Magnus Nilsson supplements his groundbreaking, deeply personal cuisine at Fäviken with scholarly books like... Read more
28 Nov 2018
•
1hr 14mins
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Episode 74: Nico Russell
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20 Feb 2019
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1hr 15mins
Ranked #4
Episode 112: Will Guidara & Kevin Boehm: A Conversation about Hospitality
Episode 112: Will Guidara & Kevin Boehm: A Conversation about Hospitality
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Ranked #5
SPECIAL REPORT #20: Shelter en Place Theater presents a review of Jon Favreau's "Chef" with guest critics Allison & Matt Robicelli
SPECIAL REPORT #20: Shelter en Place Theater presents a review of Jon Favreau's "Chef" with guest critics Allison & Matt Robicelli
It's been six years since Jon Favreau's movie Chef debuted. In our relatively new, ongoing, and perhaps ill-fated search... Read more
17 Apr 2020
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34mins
Ranked #6
SPECIAL REPORT #15: Shelter en Place Theater presents a Review of Burnt, starring Bradley Cooper, with guest critics Allison & Matt Robicelli
SPECIAL REPORT #15: Shelter en Place Theater presents a Review of Burnt, starring Bradley Cooper, with guest critics Allison & Matt Robicelli
Adam Jones (Bradley Cooper), we are told, is to cooking what the Rolling Stones are to rock & roll. For two hours, i... Read more
10 Apr 2020
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38mins
Ranked #7
SPECIAL REPORT #36: David Nayfeld on the Changes that Need to be Made
SPECIAL REPORT #36: David Nayfeld on the Changes that Need to be Made
Last week, David Nayfeld chef-partner at San Francisco's Che Fico, wrote (with Larissa Zimberoff) a Business Insider pie... Read more
12 May 2020
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36mins
Ranked #8
SPECIAL REPORT #23: Jeff Gordinier on That Esquire Piece & Hugh Acheson on (not) Re-Opening in Georgia Next Week
SPECIAL REPORT #23: Jeff Gordinier on That Esquire Piece & Hugh Acheson on (not) Re-Opening in Georgia Next Week
You really don't want to miss this special double-header: Esquire's Jeff Gordinier takes us inside, and expands on, his ... Read more
22 Apr 2020
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1hr 6mins
Ranked #9
Episode 114: Iliana Regan (chef & Burn the Place author)
Episode 114: Iliana Regan (chef & Burn the Place author)
Tonight we take a break from our special reports to present a semi-"normal" episode featuring an interview (recorded in ... Read more
4 Apr 2020
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35mins
Ranked #10
Episode 59: Bo Bech
Episode 59: Bo Bech
In My Blood is the title of chef Bo Bech’s stunning and singular new book, and it’s an apt description of the man himsel... Read more
1 Dec 2018
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1hr 20mins
Ranked #11
Episode 78: Clare de Boer and Jess Shadbolt
Episode 78: Clare de Boer and Jess Shadbolt
Pull up a chair at the table in the window and join Andrew as he gets to know Clare de Boer and Jess Shadbolt, the Briti... Read more
3 Apr 2019
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1hr 9mins
Ranked #12
Episode 110: Rocco DiSpirito (Chef and Author), Part 1; Scott Varricchio (Citrus Grillhouse; Vero Beach, Florida)
Episode 110: Rocco DiSpirito (Chef and Author), Part 1; Scott Varricchio (Citrus Grillhouse; Vero Beach, Florida)
Rocco DiSpirito's been in the national spotlight for so long that many fans don't know how he got there in the first pla... Read more
21 Feb 2020
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1hr 30mins
Ranked #13
Episode 111: Rocco DiSpirito, part 2; filmmaker Joanna James (A Fine Line documentary)
Episode 111: Rocco DiSpirito, part 2; filmmaker Joanna James (A Fine Line documentary)
On the day her movie A Fine Line: A Woman's Place Is In the Kitchen debuts in New York City, filmmaker Joanna James disc... Read more
28 Feb 2020
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1hr 57mins
Ranked #14
SPECIAL REPORT #26: Dan Kluger on Quarantine Lessons & Remembering Floyd Cardoz
SPECIAL REPORT #26: Dan Kluger on Quarantine Lessons & Remembering Floyd Cardoz
Dan Kluger of New York City's Loring Place restaurant reflects on the lessons he's learned during quarantine, and rememb... Read more
27 Apr 2020
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35mins
Ranked #15
SPECIAL REPORT #9: Jacques Pépin & Rollie Wesen on Culinary Frugality & the Power of Knowing How to Cook
SPECIAL REPORT #9: Jacques Pépin & Rollie Wesen on Culinary Frugality & the Power of Knowing How to Cook
One of the true legends of the culinary arts, Jacques Pépin, joins us for today's special report, accompanied by the co-... Read more
31 Mar 2020
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34mins
Ranked #16
Episode 83: Kelly Fields, Kwame Onwuachi
Episode 83: Kelly Fields, Kwame Onwuachi
*** This episode originally aired on our former host network; Andrew Talks to Chefs is now an independent podcast please... Read more
15 May 2019
•
2hr 2mins
Ranked #17
Episode 113: Philly Chef Conference with Antonio Bachour, Chelsea Gregoire, Jason White, Greg Vernick, and Bo Bech
Episode 113: Philly Chef Conference with Antonio Bachour, Chelsea Gregoire, Jason White, Greg Vernick, and Bo Bech
At a time of industry and international crisis, we hope this episode will be a welcome respite for industry and civilian... Read more
16 Mar 2020
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3hr 26mins
Ranked #18
Episode 48: Joe Flamm
Episode 48: Joe Flamm
On the heels of the dinner he and Tony Mantuano threw for Andrew last week in Chicago, Spiaggia's executive chef Joe Fla... Read more
10 Oct 2018
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1hr 30mins
Ranked #19
SPECIAL REPORT #37: Preeti Mistry on the Larger Lessons of Alison Roman's Very Bad Week
SPECIAL REPORT #37: Preeti Mistry on the Larger Lessons of Alison Roman's Very Bad Week
Alison Roman set off a firestorm of controversy and criticism when she went after Chrissy Teigen and Marie Kondo in an o... Read more
13 May 2020
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36mins
Ranked #20
Episode 93: Dave Beran
Episode 93: Dave Beran
As he readies his new restaurant Pasjoli for a fall debut, Dave Beran--who's already enjoying great success in Santa Mon... Read more
7 Aug 2019
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2hr 4mins
