We interview Ashley Haywood. She is the CEO and founder of Embrew Sweetened Artisan Tea Bags. They are the only tea bags in the world that have sweetener already added. They use the highest quality teas that are responsibly sourced, and have some great unique flavor combinations. After Ashley, we talk about the handmade spicy Italian sausage, and scratch made pasta dinner we made from St. Pete Meat &amp; Provisions.

131: Ashley Haywood from Embrew Sweetened Artisan Tea Bags. Spicy Italian Sausage and Pasta from St. Pete Meat & Provisions.

We interview Jim Pachence about how Serious Foodie explores the regional cuisines of the world and brings them to your kitchen with quick, easy, healthy sauces, spice rubs, recipes, and more. At the top of the show Kevin and Lori discuss how fried chicken sandwiches are all the rage, someone accidentally buying enough paprika to last until 2040, food companies lying about vanilla, Subway's alleged fake tuna, and a great story of how a dishwasher worked his way up to head chef at two prestigious local eateries.

130: Jim Pachence from Serious Foodie - Gourmet Sauces, Condiments, Rubs and Spices. Crazy Food News and Trends.

We interview Chef Erik Youngs. We talk about his video podcast, his start in the business as a teenager, his work as a culinary instructor, and about his line of sauces, and rubs, VooDoo Chef. Part of VooDoo Chef proceeds go to funding culinary education. VooDoo Chef is also the official spices and rubs of Gasparilla. After Erik, we'll be raving about the best steak we ever had in our lives that we got at St. Pete Meat &amp; Provisions.

129: Chef Erik Youngs, Culinary Instructor, Podcaster, Owner of VooDoo Chef Sauces, Rubs, & Seasonings. The Best Steak We Ever Had!

We interview Sea Salt St. Pete's Sommelier &amp; Beverage Director, Jackie Eash. We talk about the wonderful wine pairing tasting dinner we recently had at Sea Salt. We discuss many wine topics, such as; how to pair wine with food, how and why did we go from Champagne flutes to drinking sparkling wine in white wine glasses, cliches we'd like to banish from the wine world, unusual pairings that work, what determines if a wine will age well, or not, and much more. The "cork dorks" will love this episode. At the top of the show we have Abby straight out of the St. Pete Foodies Test Kitchen with an easy, and delicious recipe for Shrimp Fra Diavolo with a healthy twist. The recipe discussion also has Kevin and Lori disagreeing on whether Banza Chick Pea pasta is like real pasta or not, and we also discuss how different, or the same Fra Diavolo is to Arrabbiata sauce. "Googling" it was mostly a waste of time with most of the information being wrong. We checked with one of the most well-known Italian chefs in town.

128: Jackie Eash, Sommelier & Beverage Director at Sea Salt St. Pete. Abby's Easy Recipe for Shrimp Fra Diavolo & Pasta with a Healthy Twist.

Jeffrey Jew

We interview Chef Jeffrey Jew about Lingr, his new restaurant opening in March / April in downtown St. Petersburg. The eatery will provide a unique combination of Norwegian and Chinese cuisines. They will be serving breakfast, lunch and dinner. After chef, we talk about the incredible St. Louis Style Ribs we got from St. Pete Meat &amp; Provisions. They provide restaurant quality meats, and other items for cooking at home. They have some hard-to-find cuts, and their meats come from local independent farms where the animals are humanely raised, free range, organic, and non-GMO.

127: Chef Jeffrey Jew on Lingr, His New Restaurant Opening in March. St. Louis Style Ribs from St. Pete Meat & Provisions.

Rob Bowen

We interview Rob Bowen &amp; Jason Teabout. They are the owners of the latest restaurant to open in downtown St. Pete, Social Roost. They specialize in serving up amazing renditions of all types of chicken dishes from around the world from many different cultures. At the top of the show we talk about Mexican oregano, the reality TV chef competition show "Hell's Kitchen", why Kevin says to NOT call him "Chef", and the over abundance of lobster in Australia.

126: Rob Bowen & Jason Teabout - Owners of the Newest Downtown St. Pete Eatery: Social Roost.

We interview the new co-owner of Annata Restaurant &amp; Wine Bar, and Alto Mare Fish Bar, Jacob Linzey. After the interview, we have lunch at Greenstock, which is a Chef-driven and ingredient-focused salad and wraps, fast casual eatery right in the heart of downtown St. Pete.

125: Jacob Linzey - New owner of Annata Restaurant and Alto Mare Fish Bar. Greenstock for Lunch.

Zuppa Toscana

David Benstock

We interview David Benstock. He is the Co-Owner and Executive Chef of IL Ritorno, Greenstock, and St. Pete Meat &amp; Provisions. At the top of the show we have Abby Allen with her new recipe for a slightly healthier version of Zuppa Toscana, and boy is it so delicious!

124: David Benstock - Chef and co-owner of IL Ritorno, Greenstock, and St. Pete Meat & Provisions. Zuppa Toscana Recipe.

We interview the Co-Owner and Head Brewer of Green Bench Brewing, Khristopher Johnson. After the interview, we talk about our weekend lunch at Greenstock, which is a Chef-driven and ingredient-focused salad and wraps, fast casual eatery right in the heart of downtown St. Pete.

123: We get beer nerdy with Khristopher Johnson, head brewer and co-owner of Green Bench Brewing Co. 

Brad Doyle

We interview Shannon O'Malley and Brad Doyle from Brick Street Farms. Kevin and Lori discuss book "The Language of Food: A Linguist Reads the Menu".

122: Shannon O'Malley & Brad Doyle from Brick Street Farms on climate controlled, sustainable, indoor farming.

Learn things you never knew, and get to know the people behind the restaurant scene in St. Pete, as we delve into their backgrounds, find out what brought them into the industry, and what's literally, and figuratively cooking at their restaurants. The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

We interview Kristen Hess from The Artful Gourmet. She has several degrees and certifications as a Food Stylist, Food Photographer, Food Writer, Recipe Creator, and Chef. She does work for large national brands, and local St. Pete food companies, and restaurants. After the interview, we have lunch at Greenstock, which is a Chef-driven and ingredient-focused salad and wraps, fast casual eatery right in the heart of downtown St. Pete.

121: Kristen Hess from The Artful Gourmet on Food Styling, Food Photography, Recipes and more.

We interview Fred Zammataro, the COO and Executive Vice President of Schramsberg Vineyards in Napa Valley. They were originally founded in the 1800s, and their sparkling wines are one of the only served at The White House. We'll discuss how the Davies family revived the vineyard in the 1960s, President Nixon brought several cases to China in the 1970s, and fast-forward to the present, talking about the terrible fires in 2020. At the top of the show, we have an outtake of Nate Najar telling us about the oldest restaurant in London, Rule's, which was founded in the late 1700s.

120: Fred Zammataro from Napa Valley's Schramsberg Winery. The Oldest Restaurant in London.

We interview Russell Andrade, the owner of Avo's Kitchen. Avo's is the only Goan restaurant in all of the southeast U.S. It is a unique style of Indian cuisine in a fast-casual pop-up inside of Iberian Rooster. After the interview, we have lunch at Greenstock, which is a Chef-driven and ingredient-focused salad and wraps, fast casual eatery right in the heart of downtown St. Pete.

119: Russell Andrade from Avo's Kitchen tells us about Goan cuisine.

We interview Joey Ledet, the general manager of The Urban Stillhouse. They are owned by American Freedom Distillery, feature Horse Soldier Bourbon, and have a huge two-story 16,000 sq. ft. space with amazing cuisine. At the top of the show, we have Abby Allen with her recipe for Sous Vide Duck Breast and Root Vegetable Gratin.

118: Joey Ledet Urban Stillhouse and American Freedom Distillery. Sous Vide Duck Breast Recipe.

NATE NAJAR

We interview international jazz artist, Nate Najar. Nate has 13 albums out, has toured the world, is a total foodie, and was born, raised, and lives in St. Pete. After the interview, we have lunch at Greenstock, which is a Chef-driven and ingredient-focused salad and wraps, fast casual eatery right in the heart of downtown St. Pete.

117: Nate Najar - International Jazz Recording Artist is a Foodie and a St. Pete Local.

James Beard

Sef Gonzalez

We interview Sef Gonzalez from BurgerBeast.com. He is a hamburger and comfort food aficionado, food event organizer, has his own bottled condiments, and his own burger creations as a pop-up in a Miami restaurant. He's been food blogging since 2008. At the top of the show we discuss James beard - the man, the house, the foundation, and the awards, and Kevin's recent experience with Sichuan Peppercorns.

We interview Sef Gonzalez from <a href="http://BurgerBeast.com" rel="nofollow" target="_blank">BurgerBeast.com</a>. He is a hamburger and comfort food aficionado, food event organizer, has his own bottled condiments, and his own burger creations as a pop-up in a Miami restaurant. He's been food blogging since 2008. At the top of the show we discuss James beard - the man, the house, the foundation, and the awards, and Kevin's recent experience with Sichuan Peppercorns.

116: Sef Gonzalez, the blogger behind Burger Beast Talks Burgers and Comfort Foods. Lori & Kevin Discuss James Beard and Sichuan Peppercorns.

We interview Executive Chef Cory Albright from Copa Lounge. Copa specializes in small plate, wine, beer, and wine cocktails. After the interview, we have lunch at Greenstock, which is a Chef-driven and ingredient-focused salad and wraps, fast casual eatery right in the heart of downtown St. Pete.

115: Cory Albright Interview

We interview Dr. Nicholas Okeson. Dr. Nick is a huge foodie, and sometimes knows more about what's happening on the St. Pete foodie scene than we do. At the top of the show, we'll have Abby Allen with her recipe for Fried Lost Coast Oysters with Tomato Butter, Pickled Shallots and Corn.

114: Dr. Nick Okeson Interview

We interview Brian &amp; Lindsay Rosegger from Lost Coast Oyster Co. They are the only locally grown oysters supplied to the St. Pete area, and they are the best that we ever had. After the interview, we have lunch at Greenstock, which is a Chef-driven and ingredient-focused salad and wraps, fast casual eatery right in the heart of downtown St. Pete.

113: Brian & Lindsay Rosegger Interview

Rob Reinsmith

We interview Executive Chef Rob Reinsmith, formerly from Noble Crust, and now with his new restaurant, Wild Child. At the top of the show, we discuss interesting and offbeat food news, along with a new food show we like.

112: Rob Reinsmith Interview

If you’re visiting St. Pete and want to hear the scoop on local chefs and restaurants, this is your best resource.  If you’re a local, like me, then your dining experiences will be further enriched by getting the back story on your favorite places, chefs and restaurant owners.  Lori and Kevin are so charming and entertaining to listen to and the production value is superb.  I love this podcast!

The best resource for dining around St. Pete!

Great content and interviews.  Good mix of interviewing local chefs and restaurant owners.

Excellent Podcast

St. Petersburg Foodies Podcast

Brian &amp; Lindsay Rosegger from Lost Coast Oyster are the featured interview. Our musical guest is Scott 'Twitch' Anderson.

67: Brian & Lindsay Rosegger Interview

Our featured interview is with Eric Jacob. He has watched the food scene grow for over 30-years in downtown St. Pete. We'll have a little St. Pete restaurant history lesson for you. Our musical guest is Nate Currin, who also happens to be a total foodie. Nate has toured the country performing his original music, and eating everywhere he can. We'll talk food and music, and feature his song, 'Midnight Train'.

75: Eric Jacob Interview

Allison Harris

Allison Harris from Baba on Central talks to us about her life-long time in St. Pete and what it's like being in the service industry for 20-years.

71: Allison Harris Interview

Tony Mangiafico

We talk with Tony Mangiafico about the recent expansion of Flute &amp; Dram, St. Pete's First and only Caviar, Champagne, and Whiskey Bar. We start the show off with Abby's fantastic recipe for Citrus Paprika Chicken Paillard with quick pickled onion.

72: Tony Mangiafico Interview

Fred Forsley

Our featured interview is with Fred Forsley from Sea Dog Brew Pub in Treasure Island, and the newly opened Sea Dog Cantina in Gulfport. We will also have a discussion about Top 10 Lists.

78: Fred Forsley Interview

Chris Sweeney

Our featured interview is with Chris Sweeney, the Managing Partner, and Rob Reinsmith, the Executive Chef of Noble Crust. 14-year old singing sensation, Marissa Peddie joins us with an advanced preview of her new single, Fallin'.

73: Chris Sweeney, Rob Reinsmith Interview

Jedd Yudelson

Marlin Kaplan

Our featured interview is with Marlin Kaplan and Jedd Yudelson from Grace Restaurant in Pass-a-Grille Beach. After the interview, we have a discussion with Marlin and Jedd about Umami, and MSG.

77: Marlin Kaplan and Jedd Yudelson Interview

Frank Schittino

Our featured interview is with Frank Schittino, the Owner and Chef of Cafe Cibo. We kick off the show with a super delicious recipe from Fishmonger Approved for Sichuan Pineapple Shrimp Fried Rice Bowls.

74: Frank Schittino Interview

Pete Boland

Our featured interview is with Pete Boland to talk about his newly opened Mary Margaret's Olde Irish Tavern. At the top of the show we'll have Alec Gutierrez from Copper Shaker to tell us about a huge party fundraiser for Adrian Langford, a service industry veteran that was hit by a car.

79: Pete Boland Interview

Our featured interview is with Alec Gutierrez from Copper Shaker and The Estate in downtown St. Pete. At the top of the show, Kevin and Lori will talk about the St. Petersburg Foodies Restaurant Awards.

80: Alec Gutierrez Interview

Our featured interview is with Jake Senor, the Operating Partner at Grumpy Gringo. Grumpy Gringo has a new fast-casual location in DTSP that is crankin' out super delicious tacos, burritos and more. We start the show off with Abby's amazing recipe for Steak and Potato Salad with Gochujang Vinaigrette.

76: Jake Senor Interview

Melissa Santell

We interview Melissa Santell from FoodXFeels. Melissa is a Food Photographer, Food &amp; Beverage Marketing Consultant, and Cookbook Author. At the top of the show, we'll talk about food delivery apps, restaurant rents, the restaurant hiring situation and unemployment, and Hydrox Cookies.

91: Melissa Santell Interview

Candice Aviles

St. Pete Foodiesville Parody Song, Interview with Chan 10 WTSP News Anchor, Reporter, Host of Food for Thought, Golfer and Foodie - and the announcer for this podcast - Candice Aviles.

87: Candice Aviles Interview

12 Days of Quarantine Parody Song, Searing Meat with Mayo, Betting on Top Chef, Fancy Knives, The Little Known Story of the Actual Ranch that Ranch Dressing is named for, and more.

86: Making the Best of Stay at Home

Kevin and Lori announce the Foodies Restaurant Award Winners, report on a food trend, tell a couple of funny food stories, and discuss cooking tips from the book, and Netflix documentary, Salt. Fat. Acid. Heat.

85: Food Stories and Cooking Tips

Today's episode of the St. Petersburg Foodies Podcast is a special edition because of the mayhem caused by the corona virus. We will have a series of clips from 2019, including Erica Benstock - IL Ritorno, Tig &amp; Art - Sola, Ray Lampe - Dr. BBQ, Laura Reiley - Washington Post Food Business, Tony Mangiafico - Gratzzi Italian Grille, and St. Pete Mayor Rick Kriseman.

82: Best of Compilation from 2019

Josh Cameron

Josh Cameron from The Oyster Bar, Lucky Dill Deli and Crafty Squirrel is the featured interview. Our musical guest is Natalia Bonfini.

66: Josh Cameron Interview

Lokesh Vale from The Twisted Indian is the featured interview. Our musician interview is with Taylor Raynor, and we feature his song 'Poet and a Beat'.

62: Lokesh Vale Interview

Tony Pullaro from The Red Mesa Group is the featured interview. Our musician interview is with Kimi Tortuga, and we feature her song Inside the Arc.

55: Tony Pullaro Interview

Ronnie Lane

Ronnie Lane the co-host of the Ronnie &amp; TKras Show on Tampa Bay Sports Radio 620 is the featured interview.

35: Ronnie Lane Interview

The best podcast episodes on non-current politics. Covering topics such as universal basic income, democracy, poverty & justice and more. For anyone interested in learning more about politics that affect that world, not just now, but in the longer term. Add episodes you're interested into your queue below!

OwlTail

Roger Ailes started Fox News and is described by many as one of the main drivers of the polarisation of US politics. 
If you don't know about Ailie you should. A great place to start is the ShowTime miniseries "The Loudest Voice". 
This interview is with Joe Lindsley who worked directly for Ailes for 2 years. 
"Very earlier on, Roger called me Ailes Junior. He told my dad, 'I've never met anyone more like me than Joe.'" As the protégé of Fox News chairman Roger Ailes, Joe Lindsley was closer to the man who built Fox News than any Fox executive.
Lindsley recounts how Ailes would routinely ask him to change media coverage of stories based on 'who is good and bad' and how Ailes said 'there is no such thing as truth'. 
This interview corroborates much of the TV miniseries "The Loudest Voice".

A 1st hand account of Roger Ailes

"Very earlier on, Roger called me Ailes Junior. He told my dad, 'I've never met anyone more like me than Joe.'" As the protégé of Fox News chairman Roger Ailes, Joe Lindsley was closer to the man who built Fox News than any Fox executive. He helped write Ailes' speeches, sat next to him at executive meetings, and went to church with his family on Sundays. What moved the ambitious twenty-something to abandon the conservative media titan? For a deeper dive into his epic odyssey, check out Joe's memoir — Fake News / True Story: www.inkshares.com/books/fake-news-true-story

Reckonings

"Very earlier on, Roger called me Ailes Junior. He told my dad, 'I've never met anyone more like me than Joe.'" As the protégé of Fox News chairman Roger Ailes, Joe Lindsley was closer to the man who built Fox News than any Fox executive. He helped write Ailes' speeches, sat next to him at executive meetings, and went to church with his family on Sundays. What moved the ambitious twenty-something to abandon the conservative media titan? For a deeper dive into his epic odyssey, check out Joe's memoir — Fake News / True Story: <a href="https://gate.sc/?url=https%3A%2F%2Fwww.inkshares.com%2Fbooks%2Ffake-news-true-story&amp;token=d4a977-1-1558671273247" rel="nofollow noopener" target="_blank">www.inkshares.com/books/fake-news-true-story</a>

#18 || The defection of a Roger Ailes warrior

Former British Prime Minister Tony Blair sits down with Glenn Thrush in London to discuss the relationship between American and British politics, his close relationship with the Clintons, Brexit, and the danger of approaching politics with a closed-mind.

POLITICO's Off Message

Former British Prime Minister Tony Blair sits down with Glenn Thrush in London to discuss the relationship between American and British politics, his close relationship with the Clintons, Brexit, and the danger of approaching politics with a closed-mind.

Tony Blair: Centrism may be dead

Best Non-Current Politics Podcasts

The best podcast episodes on physical health. Episodes talk about your diet, sleep, exercise and all the things that people do to improve their physical health and live a healthier life. This topic is for everyone, with applications in all of our everyday lives. Add episodes you're interested into your queue below!

In Episode 6, Peter and Dan described how mindset plays a key role in living a long, healthy life, this time they share stories about how they each arrived at their ambitious longevity goals.   In this episode:  Peter talks about Ray Kurzweil’s belief that children born today will have the ability to have an indefinite lifespan.   Dan describes his thoughts on attitude and why the future is something you must work toward.   Peter puts into perspective the amazing times we are living in, citing how the human lifespan has doubled over the last century.   Dan mentions his visit to Human Longevity Inc., for the full story, listen to Episode 21 here.

Exponential Wisdom

In <a href="http://podcast.diamandis.com/2015/08/20/episode-6-how-hli-plans-to-make-100-the-new-60/" rel="noopener nofollow" target="_blank">Episode 6</a>, Peter and Dan described how mindset plays a key role in living a long, healthy life, this time they share stories about how they each arrived at their ambitious longevity goals. In this episode: <ul> <li>Peter talks about Ray Kurzweil’s belief that children born today will have the ability to have an indefinite lifespan.</li> </ul> <ul> <li>Dan describes his thoughts on attitude and why the future is something you must work toward.</li> </ul> <ul> <li>Peter puts into perspective the amazing times we are living in, citing how the human lifespan has doubled over the last century.</li> </ul> <ul> <li>Dan mentions his visit to Human Longevity Inc., for the full story, <a href="http://podcast.diamandis.com/2016/05/01/episode-21-inside-the-future-of-healthcare/" rel="noopener nofollow" target="_blank">listen to Episode 21 here</a>.</li></ul>

Episode 26: Living Long Enough to Live Forever

Nick is regarded as the leading elite sports sleep coach in world sport. A leading industry expert with over 30 years experience in the world of sleep, sleeping habits, and product design and over 15 years dedicated to elite athletes and professional sport. For more information about Nick visit sportsleepcoach.co.uk 

For more information about Mind Set Game connect with us on Facebook @mindsetgamepodcast. For more information about James Roberts (the host of the podcast), visit fitamputee.co.uk

St. Petersburg Foodies Podcast

Weekly hand curated podcast episodes for learning