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Business Chef

Listen to industry experts talk about the food service industry from a business perspective.

Weekly hand curated podcast episodes for learning

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The best episodes ranked using user listens.

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Lionel Binnie – Online versus Brick & Mortar Retail

Lionel Binney has literally written the book on The Future of Omni-Channel Retail (which everyone should read). Listen in now as we discuss what online and brick and mortar retail looks like going forward.Learn more about Lionel here.Follow us:Business Chef Website: http://www.businesschef.orgLinkedIn: https://www.linkedin.com/in/chefshawnbucher/Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/Instagram Page: https://www.instagram.com/makefoodmakemoney/

14mins

25 May 2020

Rank #1

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Michael McHenry, Developing Brands and People from an Industry Disruptor

Michael McHenry has been a part of developing and scaling multiple brands.  His latest brand “Even Stevens” is truly unique.  Listen as he tells us all about his journey of developing brands and how developing people is key to anyone’s long term success. Learn more about Michael here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page: https://www.instagram.com/makefoodmakemoney/ Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us info@businesschef.org, with “Culinary Technology Fund” in the subject line

40mins

30 Apr 2018

Rank #2

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Tim Murray, Managing Costs & How Irinox is changing the Food Service world

Managing your costs is a constant challenge.  Chef Tim Murray talks about how to do that with a revolutionary piece of equipment, that could not only change your operation but possibly your life. Learn more about Tim here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page: https://www.instagram.com/makefoodmakemoney/ Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us info@businesschef.org, with “Culinary Technology Fund” in the subject line

41mins

7 Mar 2018

Rank #3

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Lessons in Excellence from Charlie Trotter by Paul Clarke

Lessons in Excellence from Charlie Trotter by Paul Clarke has been one of the most influential books in my life.  We share a portion of it today and the lessons you can expect to learn from one of the most influential chefs of our time. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page: https://www.instagram.com/makefoodmakemoney/ Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us info@businesschef.org, with “Culinary Technology Fund” in the subject line

16mins

28 May 2018

Rank #4

Most Popular Podcasts

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Dauda Kondeh Jr. Restaurant promotion and starting out

Dauda Kondeh Jr. promotes restaurants. Listen in to hear his story, from cooking in his family restaurant to promoting clubs to helping owners and operators get more guests-and how he does it. Learn more about Dauda here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page: https://www.instagram.com/makefoodmakemoney/ Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us info@businesschef.org, with “Culinary Technology Fund” in the subject line

22mins

7 Jan 2019

Rank #5

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Rob & Sarah Gartzman, Running multiple concepts and balancing life

We all struggle finding balance in our lives, especially working in this industry.  Listen in as the owners of multiple restaurants in a small seasonal town got started and how they are succeeding. Learn how Rob and Sarah Gartzman find balance in their lives while running three different food service concepts and still finding time for the family. Learn more about Rob and Sara here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page: https://www.instagram.com/makefoodmakemoney/ Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us info@businesschef.org, with “Culinary Technology Fund” in the subject line

30mins

10 Dec 2018

Rank #6

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Rich Rosendale CMC, Lessons from the Master Chef/Entrepreneur

What does it take to be a successful chef and then become a successful entrepreneur? We have a chance to learn from one of the best…literally! Chef Rosendale is one of the few Certified Master Chefs, but also one of the most experienced competitors in the world-having competed on the culinary world’s biggest stages.  He has now transitioned to creating his own brands and companies, something that many chefs and food service professionals hope to do. Learn more about Rich here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page: https://www.instagram.com/makefoodmakemoney/ Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us info@businesschef.org, with “Culinary Technology Fund” in the subject line

27mins

6 May 2019

Rank #7

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Ric Orlando, The importance of marketing, self promotion and 40 years worth of other lessons

Ric has been in this business for over 40 years.  From being a “Chopped” champion on the Food Network and a guest on the Today show, to starting and running multiple restaurants and outlets. He has a wealth of knowledge and expertise when it comes to running a food service business. Find out more about Ric here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page: https://www.instagram.com/makefoodmakemoney/ Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us info@businesschef.org, with “Culinary Technology Fund” in the subject line

27mins

25 Jun 2018

Rank #8

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Jake Barlow, Clicklease: Simple Equipment Financing

Equipment financing can be one the the most frustrating things you have to deal with.  Jake Barlow and his company Clicklease make it so simple, you won’t believe how easy it is.  Listen in to hear how Jake and Clicklease might be able to help you. Learn more about Jake and Clicklease here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page: https://www.instagram.com/makefoodmakemoney/ Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us info@businesschef.org, with “Culinary Technology Fund” in the subject line

20mins

22 Apr 2019

Rank #9

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Duane Keller, The celebrated club chef, who is always learning

No matter how long you have been in this business, you can always learn something.  Chef Duane Keller has had an illustrious career.  He has worked all over North America and has mentored many up and coming culinarians, yet he still learns something everyday. Find out more about Duane here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page: https://www.instagram.com/makefoodmakemoney/ Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us info@businesschef.org, with “Culinary Technology Fund” in the subject line

28mins

12 Nov 2018

Rank #10

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Tristen Larsen – Practical ways to boost your restaurant sales now!

Tristen Larsen has more than a few ideas when it comes to marketing your restaurant through social media and digital marketing.Learn more about Tristen here.Follow us:Business Chef Website: http://www.businesschef.orgLinkedIn: https://www.linkedin.com/in/chefshawnbucher/Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/Instagram Page: https://www.instagram.com/makefoodmakemoney/

11mins

4 May 2020

Rank #11

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Jonathan Press – From Tesla to Galley, helping our food businesses thrive

Jonathan Press from Galley is here to help us see how we can truly maximize our talents and costs in the kitchen.Find out more about Galley here, and learn more about Jonathon here.Follow us:Business Chef Website: http://www.businesschef.orgLinkedIn: https://www.linkedin.com/in/chefshawnbucher/Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/Instagram Page: https://www.instagram.com/makefoodmakemoney/

23mins

17 May 2020

Rank #12

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Duane Keller – Recruiting, Training and ultimately Retaining your staff

Recruiting, and retaining staff has become one of the biggest challenges that we have to deal with today.  In the words of Chef Duane Keller, “not having staff is a real problem.” Listen in now to see how Chef Keller deals with these issues and find out his secrets keeping his staff members loyal to him for over 10 years now. Learn more about Chef Keller here. This podcast is brought to you by http://www.Clicklease.com-go check them out now to see how you can purchase or replace any of your equipment immediately! Follow us: Business Chef Website: http://www.businesschef.org LinkedIn: https://www.linkedin.com/in/chefshawnbucher/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page: https://www.instagram.com/makefoodmakemoney/ Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us info@businesschef.org, with “Culinary Technology Fund” in the subject line

20mins

17 Jun 2019

Rank #13

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Tyson Peterson – Passion, Persistence and Networking, the keys to a successful career

Chef Tyson Peterson has had an amazing career in just short amount of time. Listen in to hear his story of finding his passion, maintaining persistence through the struggles and ultimately networking and relying on the advice from his mentors to create an award winning career.Learn more about Tyson here. Follow us:Business Chef Website: http://www.businesschef.orgLinkedIn: https://www.linkedin.com/in/chefshawnbucher/Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/Instagram Page: https://www.instagram.com/makefoodmakemoney/

21mins

23 Mar 2020

Rank #14

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Ray Williams, Cooking Equipment and The VT Burner

Ray Williams know kitchen equipment.  He has been a part of some of the biggest brands and had some great success.  Now, he has created a product that will make you go, “why didn’t I think of that.” Learn more about Ray and the VT Burner here. This podcast is brought to you by http://www.Clicklease.com-go check them out now to see how you can purchase or replace any of your equipment immediately! Follow us: Business Chef Website: http://www.businesschef.org LinkedIn: https://www.linkedin.com/in/chefshawnbucher/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page: https://www.instagram.com/makefoodmakemoney/ Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us info@businesschef.org, with “Culinary Technology Fund” in the subject line

24mins

16 May 2019

Rank #15

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Farmer Lee Jones, The Chef’s Farmer and the future of farming and food

Farmer Lee Jones and his farm “The Chef’s Garden” are on the forefront of the food service industry.  Hear his story with his take on the future of farming and food. Learn more about Farmer Lee Jones here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page: https://www.instagram.com/makefoodmakemoney/ Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us info@businesschef.org, with “Culinary Technology Fund” in the subject line

20mins

22 Oct 2018

Rank #16

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Henry Bronson, Travel and experience, the two greatest teachers

Travel and experience are two of the greatest teachers that we all have.  Henry Bronson knows a thing or two about both.  Listen in now to hear about his journey. Learn more about Henry here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page: https://www.instagram.com/makefoodmakemoney/ Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us info@businesschef.org, with “Culinary Technology Fund” in the subject line

18mins

11 Feb 2019

Rank #17

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Attracting Abundance

Alright here it is.  A blast from the past… Attracting Abundance from Grapevine Radio Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page: https://www.instagram.com/makefoodmakemoney/ Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us info@businesschef.org, with “Culinary Technology Fund” in the subject line

31mins

11 Mar 2019

Rank #18

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Andrew Freeman, Food Technology & Sally the Robot

Technology has taken our industry to new levels and allows us to offer services that we haven’t been able to before.  Listen in now as Andrew tells us about some of the newest technology in the food service industry! Learn more about Andrew here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page: https://www.instagram.com/makefoodmakemoney/ Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us info@businesschef.org, with “Culinary Technology Fund” in the subject line

13mins

15 Apr 2019

Rank #19

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Brad Barnes CMC, CIA Consulting and the state of our industry

CIA Consulting is an entity of the illustrious Culinary Institute of America and is overseen by Brad Barnes, CMC (Certified Master Chef). Listen in to hear Brad’s story and learn a little more about CIA Consulting and Brad’s take on the current happenings in our industry. Learn more about Brad here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page: https://www.instagram.com/makefoodmakemoney/ Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us info@businesschef.org, with “Culinary Technology Fund” in the subject line

19mins

18 Feb 2019

Rank #20