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Rank #93 in Food category

Arts
Food

Wine Enthusiast Podcast

Updated 9 days ago

Rank #93 in Food category

Arts
Food
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The Wine Enthusiast Podcast takes you on a tantalizing trip into the world of wine, beer and spirits. Drink up engaging, behind-the-scenes stories reported and recorded by Wine Enthusiast’s editors. In each episode, we explore emerging trends, provide educational tidbits, and introduce you to the passionate people who craft, shake, ferment, and pour their beverage of choice. Inside every bottle is a story.

Read more

The Wine Enthusiast Podcast takes you on a tantalizing trip into the world of wine, beer and spirits. Drink up engaging, behind-the-scenes stories reported and recorded by Wine Enthusiast’s editors. In each episode, we explore emerging trends, provide educational tidbits, and introduce you to the passionate people who craft, shake, ferment, and pour their beverage of choice. Inside every bottle is a story.

iTunes Ratings

100 Ratings
Average Ratings
44
33
12
3
8

Worth Subscribing...

By DavidLee12345 - Oct 29 2017
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I like the Wine Enthusiast podcasts overall. Well produced and offering a wide variety of subjects.

Informative & fun

By DDJ026 - Feb 03 2017
Read more
An unpretentious and fun take on educating people on wine.

iTunes Ratings

100 Ratings
Average Ratings
44
33
12
3
8

Worth Subscribing...

By DavidLee12345 - Oct 29 2017
Read more
I like the Wine Enthusiast podcasts overall. Well produced and offering a wide variety of subjects.

Informative & fun

By DDJ026 - Feb 03 2017
Read more
An unpretentious and fun take on educating people on wine.
Cover image of Wine Enthusiast Podcast

Wine Enthusiast Podcast

Latest release on Oct 28, 2019

All 63 episodes from oldest to newest

5:12 Excellent Red Wines of Austria

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Contributing Editor Anne Krebiehl talks with Lance Foyster, Master of Wine and co-owner of U.K. importing company Clark Foyster, about Austria’s red grapes and what you need to know about these lovely and seductive wines.

Oct 28 2019

24mins

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5:11 Bargain Bordeaux

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European Editor Roger Voss sits down with Françoise Lannoye, President of the Côtes de Bordeaux, to discuss the importance and affordability of wines produced in these appellations, and reveals three wines under $30 worth buying now.

Oct 15 2019

19mins

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5:10 New Zealand Beyond Sauvignon Blanc

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Christina Pickard, our contributing editor for Australia and New Zealand, sits down with Christopher Tanghe, award-winning master sommelier and chief instructor for GuildSomm, to talk about the rich and diverse wines of New Zealand beyond Sauvignon Blanc. 

Oct 01 2019

29mins

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5:9 Diverse Styles of Russian River Pinot Noir

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Virginie Boone, W.E.’s Contributing Editor for California, talks to Matt Coyne, sommelier at Farmhouse Inn and Restaurant in the Russian River Valley, about the Valley’s excellent and diverse Pinot Noir.

Sep 17 2019

19mins

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5:8 Rhône Blends Rise in Paso Robles

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In this episode, Contributing Editor Matt Kettman sits down with Ian Adamo, owner of Somm's Kitchen in Paso Robles, California, to talk about why Rhône blends are becoming a local phenomenon, and what each unique variety brings to the final wine. 

Sep 04 2019

22mins

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5:7 New York State of Wine

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Tasting Director Alexander Peartree talks to Paul Brady, Brand Ambassador to the New York Wine and Grape Foundation, and this year’s 40 Under 40 Tastemaker, about Cabernet Franc’s diversity and why it deserves your attention. 

Aug 22 2019

22mins

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5:6 Sonoma Rosé on the Rise

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California Contributing Editor Virginie Boone talked with Rodney Strong's winemaker Justin Seidenfeld about the region’s rosés, how they're growing in popularity and why they’re here to stay.

Aug 03 2019

19mins

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5:5 Drink the other go-to fizz of the French

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Contributing Editor and Taster Anne Krebiehl explores the versatility of Crémant d'Alsace with master sommelier Eric Zwiebel. 

Jul 21 2019

23mins

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5:4 Ancient Greek Wines for the Modern Drinker

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Did you know that Greek wine varieties like Limniona date back over 3,000 years and were written about by Homer and Aristotle, but almost became extinct? In this episode, Susan Kostrzewa, Executive Editor at Wine Enthusiast, talks with Kamal Kouiri, Wine Director of Molyvos and Ousia restaurants in New York City, about the country’s oldest and most interesting ancient grapes, and tap some top protectors of vine history that are saving these national treasures.

Jul 09 2019

28mins

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5:3 Diverse Shiraz from Down Under

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Practically synonymous with Australia, Shiraz is the most well known varietal down under. Most people, however, know it as coming from one region and made in one style. But just as Australia is a far more diverse winemaking country than it's given credit for, so too is Aussie Shiraz. Christina Pickard, Wine Enthusiast contributing editor for Australia and New Zealand, talks with native Aussie Tim Harris, the owner of New York City's Burke and Wills and the Manhattan Cricket Club all about Shiraz.

Jun 23 2019

29mins

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