
Episode 40: Mastering Wine
What does it take to become a certified sommelier, or a Master of Wine? We’ll get tips from some pros. Also, it’s no secret that the Master of Wine exam is notoriously difficult. We'll hear from one M-W who wasn't sure she'd pass the test.
27mins
14 May 2018
Rank #1

Episode 46: The Science of Wine and Food Pairing
Contributing Editor Nils Bernstein discusses the science of wine and food pairing with a top NYC chef and sommelier, plus Spirits Editor Kara Newman chats with the owner of New York’s first CBD restaurant and bar.
36mins
10 Oct 2018
Rank #2
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Episode 59: Diverse Styles of Russian River Pinot Noir
Virginie Boone, W.E.’s Contributing Editor for California, talks to Matt Coyne, sommelier at Farmhouse Inn and Restaurant in the Russian River Valley, about the Valley’s excellent and diverse Pinot Noir.
19mins
17 Sep 2019
Rank #3

Episode 50: Future Wine Trends
Executive Editor Susan Kostrzewa talks with a sommelier from a famous restaurant and a buyer from a major New York City wine retailer about upcoming beverage trends.
38mins
5 Dec 2018
Rank #4
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Episode 32: Destinations
We’ll sip our way around the globe, with wine-fueled stops on three different continents. We’ll visit Cape Town and meet a sommelier and winemaker on a mission. Plus, we’ll get down and dirty with the Mosel Riesling harvest in Germany. And, after wildfires raged through northern California last fall, we’ll hear about an all-hands-on-deck effort to Rebuild Wine Country.
32mins
24 Jan 2018
Rank #5

Episode 31: Wine and Wellness
New year… new format! We’re kicking off 2018 with an excitingly different taste and feel, as we take a look at wine and wellness. Hitting the mat, and pouring a glass: we talk with the founder of New York’s Yoga Unwined about the intersection of vinyasa and vino. A renowned Master of Wine talks about taking his last drink, and continuing a career in the industry. And, if a little detox is among your New Year’s resolutions, we’ll show you how to do it stylishly and deliciously - with mocktails.
22mins
10 Jan 2018
Rank #6

Episode 25: The World’s Best Value Wines
Executive Editor Susan Kostrzewa and Managing Editor and Tasting Director Lauren Buzzeo sit down to discuss Wine Enthusiast’s anticipated Top 100 Best Buys of 2017. They reveal how this list is compiled, who chose what, and why price does not equal quality.
22mins
12 Oct 2017
Rank #7

Episode 19: The Past, Present and Future of Spanish Wine
Dive deep into the wines of Priorat with Contributing Editor Michael Schachner then join Patrick Mata, co-founder of Olé Imports, as he discusses how red wine, white wine, rosé and Cava have evolved in Spain over the last two decades.
35mins
19 Jul 2017
Rank #8

Episode 44: America’s Best Pinot Noir
Wine Enthusiast contributing editors breakdown the beauty of American-made Pinot Noir, plus we talk with Blaine Ashley, Founder of NY Champagne week, about groundbreaking women who founded famous Champagne houses, and her new event dedicated to females working in fizz today.
36mins
12 Sep 2018
Rank #9

Episode 79: How Much Should You Spend on Sparkling Wine, Really?
Why do budget-minded wine pros always choose Cava over Prosecco? Are big-brand Champagnes really worth the hype? Associate Managing Editor of Digital Emily Saladino breaks down what constitutes a good investment in sparkling wine and why, all with the help of Felix Salmon, Chief Financial Correspondent for Axios, and Tonya Pitts, sommelier and Champagne Master candidate.
1hr 8mins
23 Dec 2020
Rank #10

Episode 21: Washington Wine: Then and Now
In this episode, Contributing Editor Sean Sullivan brings us on a deep dive through the history of Washington State wine. Featuring one of the region’s founding fathers, Allen Shoup, we learn how Washington went from a little-known region to wine-producing powerhouse.
30mins
16 Aug 2017
Rank #11

Episode 58: Rhône Blends Rise in Paso Robles
In this episode, Contributing Editor Matt Kettman sits down with Ian Adamo, owner of Somm's Kitchen in Paso Robles, California, to talk about why Rhône blends are becoming a local phenomenon, and what each unique variety brings to the final wine.
22mins
4 Sep 2019
Rank #12

Episode 17: The Trials and Triumphs of Wine Education
What motivates someone to pursue formal wine education? And how do they balance work, family and studies to have a life? We talk to three students of the vine and get their stories plus their advice and lessons learned.
36mins
22 Jun 2017
Rank #13

Episode 29: The Lowdown on 2017’s Best Wine, Beer & Spirits
In this episode, Executive Editor Susan Kostrzewa talks about 2017’s best wine, beer and spirits, getting the lowdown on how they’re created, some of the exciting trends they represent, and giving you a head start on what to buy before the rest of the world catches up.
28mins
6 Dec 2017
Rank #14

Episode 18: Throw Pairing Rules Out The Window
Champagne and cider with steak? Mezcal with cheese? Dopplebock and lemon meringue pie? We speak with four drinks experts and raconteurs turning the world of food pairing upside down. Hear from The Champagne Parlor and Tokyo Record Bar Owner Ariel Arce, Shacksbury Cider Co-Founder David Dolginow, Beverage Director and Sommelier for Rosa Mexicano restaurants Courtenay Greenleaf, and The Publican Beer Director Adam Vavrick.
38mins
5 Jul 2017
Rank #15