Discada Cooking is a unique experience and we jumped into the game chicken first! Watch as we visit John Haney of Alveron BBQ co. in South Carolina with a harrow disk / plow disk and he shows us how he makes it into a discada cooker. Then Jack proves there’s enough heat by frying up some chicken and waffle tacos. click and >>> WATCH IT HERE
We love this potato salad recipe. When it comes to perfect pairings potato salad and BBQ go hand in hand. In fact it’s the perfect subject to add in to our #starchmadness series of carb loaded super sides. There are a lot of version of potato salad out there (almost as diverse as BBQ) but we love this Loaded Potato Salad recipe best of all. It hits all the notes of a good steakhouse loaded baked potato without the hundred dollar price tag. Don’t forget to show your support for the show by subscribing or a simple comment or rating.