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Arts
Food

UK Wine Show

Updated 6 days ago

Arts
Food
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The UK Wine Show is all about wine and the UK wine scene. We interview winemakers, consumers, wine bar owners, scientists, you name it, if it is about wine in the UK we will cover it. Almost all good wine from around the world washes up on these shores so we'll find out more about the people behind the wines that are making a splash.

Read more

The UK Wine Show is all about wine and the UK wine scene. We interview winemakers, consumers, wine bar owners, scientists, you name it, if it is about wine in the UK we will cover it. Almost all good wine from around the world washes up on these shores so we'll find out more about the people behind the wines that are making a splash.

iTunes Ratings

33 Ratings
Average Ratings
28
3
0
1
1

Excellent

By TheBeebz - Dec 28 2015
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Great for the wine novice.

Best Ever for wine knowledge and education

By Zamipa - Jan 17 2015
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Best ever. See my title line. No more to say.

iTunes Ratings

33 Ratings
Average Ratings
28
3
0
1
1

Excellent

By TheBeebz - Dec 28 2015
Read more
Great for the wine novice.

Best Ever for wine knowledge and education

By Zamipa - Jan 17 2015
Read more
Best ever. See my title line. No more to say.

Listen to:

Cover image of UK Wine Show

UK Wine Show

Updated 6 days ago

Read more

The UK Wine Show is all about wine and the UK wine scene. We interview winemakers, consumers, wine bar owners, scientists, you name it, if it is about wine in the UK we will cover it. Almost all good wine from around the world washes up on these shores so we'll find out more about the people behind the wines that are making a splash.

Victoria Burt MW on WSET Level 3 Part 1

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Victoria Burt MW talks to us about the new WSET Level 3 syllabus which was introduced in August 2016.

Oct 08 2016

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Orange wine with Doug Wregg of Les Caves de Pyrene

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We talk to Doug Wregg of Les Caves de Pyrene about not white, not red but...orange wines.

Aug 30 2013

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WSET L2 Introduction with Nicholas King Part 1

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Nicholas King is the development manager for WSET, we talk to him about the new WSET Level 2 course in wines and spirits.

Jan 16 2015

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Mark Wrigglesworth on The Good Wine Shop

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We talk to Mark Wrigglesworth of The Good Wine Shop in West London in Kew and Chiswick.

Mar 24 2017

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Felton Road Viticulture and Vineyard Layout with Gareth King

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A great interview for wine techies, exploring the layout of a vineyard and vine management with Felton Road viticulturist Gareth King.

Feb 05 2016

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Chateauneuf-du-Pape with Christophe Jaume from Alain Jaume

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Christophe Jaume is a sixth generation wine grower in Chateauneuf-du-Pape. We learn about the history and the region in this first interview.

Sep 25 2015

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Steve Raye on the US Wine Market Part 1

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In this first interview with Steve Raye we discuss the US wine market and the three tier system. Steve is CEO of the Bevology consultancy.

Jul 19 2019

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Mouton Cadet with Ophelie Loubersac

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Winemaker Ophelie Loubersac talks to us about the Mouton Cadet wine range from Bordeaux.

Sep 14 2018

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Napa Valley with Mark de Vere MW

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We get a feel for the Napa wine region, geology, climate and the changing styles of the wines.

Feb 03 2013

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Decoding the WSET L3 SAT Part 1 - Eyes

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Chris talks us through Part 1 of tasting wine using the WSET Level 3 SAT approach.

Nov 23 2018

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Entre-deux-Mers with Stephane Dupuch from Chateau Sainte Marie

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We talk to Stephane Dupuch from Chateau Sainte Marie in the Entre-deux-Mers region in Bordeaux.

Mar 16 2019

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Bourgueil with Kathleen Van den Berghe from Chateau de Miniere Part 2

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Kathleen Van den Berghe from Chateau de Miniere talks about the different styles of Cabernet Franc they are producing.

Nov 19 2017

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Rias Baixas wine region with Eva Minguez

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Eva Minguez is marketing manager for the Rias Baixas wine region in Spain. We talk about the region and its flagship grape, Albarino.

Jun 19 2016

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Alberto Tasca d Almerita on the native grapes of Sicily

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We talk about Sicily and its native grapes with Alberto Tasca d Almerita of the Tasca wine estate.

Oct 18 2019

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Champagne Overview with Francoise Peretti of the Champagne Info Bureau

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Francoise Peretti tells us some of the history of the Champagne region and the production method.

Apr 12 2013

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The Good Wine Shop wines with Mark Wrigglesworth

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In this second interview with Mark Wrigglesworth of The Good Wine Shop we talk about the wines they stock.

Apr 04 2017

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The Institute of Masters of Wine with Penny Richards Part 1

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We talk to Penny Richards from the Institute of Masters of Wine about the MW, the admissions process and the course structure.

May 04 2018

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Edwin Doran of Doran Vineyards on South Africa

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We talk to Edwin Doran of Doran Vineyards in Paarl and catch up on what's happening in South Africa.

Feb 09 2018

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Alberto Tasca d Almerita on the regions of Sicily

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In this second interview we find out about the wine regions of Sicily with Alberto Tasca d Almerita.

Oct 25 2019

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The Swedish Alcohol Monopoly with Sara Norell

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We talk to Sara Norell about The Swedish Alcohol Monopoly which is operated by the Swedish government to regulate the retail sale of alcohol.

Jun 02 2019

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Georgian Grapes and Home Winemaking with Henry Mchedlishvili

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We find out about Georgian grape varieties and home winemaking with Henry Mchedlishvili.

Dec 07 2019

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Henry Mchedlishvili on traditional Georgian wine making

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We chat to Henry Mchedlishvili about the traditional Georgian style of
wine making that he is practising at Plumpton College.

Nov 30 2019

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The wines of Man O War with Duncan McTavich

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In this second interview we talk to winemaker Duncan McTavich about the Man O War wine range and vineyard management.

Nov 22 2019

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Man O War with Duncan McTavich

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In this first interview we talk to winemaker Duncan McTavich about the Man O War winery on Waiheke Island, New Zealand.

Nov 15 2019

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Waitaki Valley with Jim Jerram from Ostler

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We talk to Jim Jerram, owner of Ostler winery in Waitaki in Otago, New Zealand about the cool climate wine region.

Nov 08 2019

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Dr Greg Dunn on Plant Biology

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In this interview with Dr Greg Dunn of Plumpton College we discuss plant biology and get to grips with some of the technical processes.

Nov 01 2019

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Alberto Tasca d Almerita on the regions of Sicily

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In this second interview we find out about the wine regions of Sicily with Alberto Tasca d Almerita.

Oct 25 2019

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Alberto Tasca d Almerita on the native grapes of Sicily

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We talk about Sicily and its native grapes with Alberto Tasca d Almerita of the Tasca wine estate.

Oct 18 2019

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Matteo Lunelli on Italian Sparkling wines

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In this second interview with talk to Matteo Lunelli of Ferrari winery about their Bisol and Jeio Prosecco brands and Ferrari Trentodoc traditional method sparkling wines.

Oct 11 2019

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Matteo Lunelli of Ferrari Winery on Trentino Part 1

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Chris meets Matteo Lunelli, president and CEO of Ferrari Winery, to find out more about the region of Trentino, Northern Italy.

Oct 04 2019

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UK Wine Show 603 Sue Tolson on the wines of Hungary

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Chris chats with wine expert Sue Tolson on the wines of Hungary and the consumers.

Oct 01 2019

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Niklas Bergqvist Sommelier at Vinkallaren Grappe

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Niklas Bergqvist is a sommelier at Vinkallaren Grappe, a wine collectors club in Stockholm. We find out about the club and the wines they cellar for their clients.

Sep 21 2019

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Greg Dunn of Plumpton College

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We talk to Greg Dunn who is head of curriculum at Plumpton College on his plant scientist background and viticulture.

Sep 13 2019

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Steve Raye on the US Wine Market Part 2

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In this second interview we continue to explore the US wine market and e-commerce with consultant Steve Raye, CEO of Bevology.

Jul 31 2019

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Steve Raye on the US Wine Market Part 1

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In this first interview with Steve Raye we discuss the US wine market and the three tier system. Steve is CEO of the Bevology consultancy.

Jul 19 2019

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The Vinepair podcast with Zach Geballe

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We talk to podcast host Zach Geballe, who co-hosts the US Vinepair podcast with Adam Teeter.

Jul 16 2019

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Luxury at restaurants with Head Sommelier Marino Bracco

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In this second interview we talk to Marion Bracco about the concept of luxury at a top restaurant and how this is delivered through products and service.

Jul 08 2019

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Being a Sommelier with Marino Bracco

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We talk with Marino Bracco Head Sommelier and General Manager of the Michelin Guide three-star restaurant, 8 1/2 Otto e Mezzo Bombana.

Jun 21 2019

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The Italian Sommelier Association with Michael Flanigan

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We talk about the Italian Sommelier Association with Michael Flanigan.

Jun 15 2019

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The Swedish wine market with Sara Norell

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We discuss the Swedish wine market with Sara Norell from the Swedish Alcohol Monopoly, Systembolaget.

Jun 07 2019

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