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I Brew My Own Coffee

Updated 1 day ago

Arts
Technology
Food
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A podcast for people who care about coffee. Hosted by Brian Beyke & Bryan Schiele.

Read more

A podcast for people who care about coffee. Hosted by Brian Beyke & Bryan Schiele.

iTunes Ratings

98 Ratings
Average Ratings
89
6
1
0
2

Genius podcast.

By michaeldanielcastillo - Feb 26 2019
Read more
Gets the coffee knowledge that others miss. 〽️.

Really enjoy this podcast

By Antbeckman - Jun 09 2016
Read more
Great hosts, great topics. I'm glad I found this one.

iTunes Ratings

98 Ratings
Average Ratings
89
6
1
0
2

Genius podcast.

By michaeldanielcastillo - Feb 26 2019
Read more
Gets the coffee knowledge that others miss. 〽️.

Really enjoy this podcast

By Antbeckman - Jun 09 2016
Read more
Great hosts, great topics. I'm glad I found this one.
Cover image of I Brew My Own Coffee

I Brew My Own Coffee

Latest release on Aug 17, 2017

Read more

A podcast for people who care about coffee. Hosted by Brian Beyke & Bryan Schiele.

Rank #1: Episode 3 - Rex Tseng

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In the third episode of the I Brew My Own Coffee podcast, Rex Tseng, the co-founder & president of Acaia Coffee joins us to talk about his experiences designing programing and building the Acaia Peal Coffee Scale.

Show Notes

Nov 02 2014

24mins

Play

Rank #2: Episode 41 - Coffee Science with Maxwell Mooney

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On this episode we've bellied up to the slow bar for a rapid-fire chat about the science of coffee with Maxwell Mooney from Spotted Cow Coffee in Mill Creek, WA. We're going back to brass tacks about the nerdier points of extraction, ratios, batch sizes, roast levels, agitation, water temperature and much, much more.

What We're Drinking

Shownotes

About Maxwell Mooney and Spotted Cow:

May 19 2016

1hr 3mins

Play

Rank #3: Episode 37 - Pour Over Brewing

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Hot on the heels of our AeroPress episode, this week we're focussing on three of the most popular pour over brew methods. That's right, we're talking about the Chemex, Kalita Wave and the Hario V60. We cover what makes each of these methods unique, what challenges one might face in getting started in pour over brewing, and also how we 'dial in' a pour over brew.

What We're Drinking

Shownotes

Mar 24 2016

56mins

Play

Rank #4: Episode 4 - Errin Vasquez #larivercampcoffee

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In the fourth episode of the I Brew My Own Coffee podcast, we chat with cyclist and creator of the #larivercampcoffee meetup in LA Errin Vasquez. We chat about his experience getting into coffee, brewing coffee outside and how he started the #larivercampccoffee meetup in LA.

Show Notes

Dec 04 2014

24mins

Play

Rank #5: Episode 48 - Home Espresso Basics with Steve Rhinehart

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We're happy to welcome Steve Rhinehart, brand lead for Prima Coffee, back to the show for a discussion about crafting the perfect pumpkin spice syrup and what you need to know to get started with making espresso at home.

What We're Drinking

  • Steve Rhinehart: PanamaEsmerelda Geisha from La Colombe
  • Brian Beyke: Ethiopia Guji from Methodical
  • Bryan Schiele: Kenya Karatina AA from Variety

Show Notes

About Steve Rhinehart:

Oct 20 2016

1hr 8mins

Play

Rank #6: Episode 5 - Jesse Carmody

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In the fourth episode of the I Brew My Own Coffee podcast, we chat with LA based photographer Jesse Carmody about how he got into coffee, why it is important to use a scale, the difference between iced coffee and cold brew coffee and starting his own cold brew company Pump Cold Brew.

Show Notes

Dec 18 2014

25mins

Play

Rank #7: Episode 38 - Dialing In A Coffee

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Digging into the mailbag this week to answer a common question we get asked, "When you get a coffee in, how do you dial it in?" We cover what we're looking at when getting into a coffee and how we adjust different parameters to get the most out of a cup. Got a tip you enjoy? Be sure to reach out to us and share your experiences!

What We're Drinking

Shownotes

Apr 07 2016

40mins

Play

Rank #8: Episode 6 - Brian Beyke

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In the sixth episode of the I Brew My Own Coffee podcast, we chat with Brian Beyke of abandoncoffee.com. Brian is super passionate about coffee and reviews all the coffees he drinks on his website to help others find great tasting coffee.

Show Notes

Dec 31 2014

35mins

Play

Rank #9: Episode 51 - Third Wave Water

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Jan 12 2017

1hr 2mins

Play

Rank #10: Episode 7 - Justin Jackson

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In the seventh episode of the I Brew My Own Coffee podcast, we chat with our good friend Justin Jackson. Justin is just getting into brewing coffee at home and we cover a lot of high level topics to help him start brewing better coffee. If you are new to coffee this will be a good episode to turn into.

Show Notes

Jan 15 2015

1hr 16mins

Play

Rank #11: Episode 45 - Cold Coffee Revisited

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Do you enjoy beating the summer heat with a chilly coffee beverage? We're back one year later to revisit our discussion about cold coffee preparations and to cover some of the interesting developments since our last discussion.

What We're Drinking

Shownotes

Jul 28 2016

44mins

Play

Rank #12: Episode 19 - Cold Coffee

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Everybody's talking about cold coffee, so we are too! This week is all about the variety of ways to make cold coffee at home, options for purchasing cold coffee in the grocery store, as well as some interesting concoctions you can play around with yourself. What's your favorite way to enjoy cold coffee?

What We're Drinking

  • Bryan Schiele: Kenya Kagaa from Tim Wendelboe on the V60
  • Brian Beyke: Colombia La Palma y El Tucan from La Cabra on the Kalita Wave

Show Notes

Jul 30 2015

57mins

Play

Rank #13: Episode 17 - Office Coffee

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We're excited to announce that Brian Beyke and Bryan Schiele are taking over as hosts of the I Brew My Own Coffee podcast! We'd also like to say how much we appreciate all the great work and love that Alex Carpenter put into building this amazing platform. Thanks Alex!

This week we're talking about brewing coffee at the office, and some of the devices and techniques we've had success with. We also talk about a couple of interesting coffees from HoneyCo and Tweed Coffee Roasters.

What We're Drinking

Show Notes

Jul 02 2015

33mins

Play

Rank #14: Episode 50 - The Department of Brewology

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We're humbled and honored that IBMOC has been nominated in this year's Sprudgie awards for Best Coffee Podcast! Head over to sprudge.com/vote before January 1st, 2017 to cast your vote.

When it comes to combining coffee culture with great design, there’s no one working harder to fill the void than The Department of Brewology. We’re honored to welcome longtime friends of the show, David Salinas and Brett Cannon, to talk about how the company's inception, their current and past projects, and much much more. Listen along for a few juicy spoilers about what’s coming up next year!

What We're Drinking

Shownotes

Find Department of Brewology Online

Dec 15 2016

1hr 14mins

Play

Rank #15: Episode 9 - Monarch Methods

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In the ninth episode of the I Brew My Own Coffee podcast, we chat with Chris Chekan of Monarch Methods. The man behind one of the most beautifully hand made coffee kettles. We chat about how he got started and the reasons behind starting Monarch Methods to create well thought, quality coffee products.

Show Notes

Monarch Methods Links

Feb 03 2015

22mins

Play

Rank #16: Episode 13 - Seth Mills

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This week we chat with the Director of Coffee for Mistobox.com Seth Mills. We talk about how he sources coffee and finds roasters for their popular coffee subscription service. We also talk about how Mistobox Coffee started as a college project that went on to launch a successful Kickstarter campaign to then airing on the popular TV show Shark Tank and receiving funding from non other than Mark Cuban.

Show Notes

Mar 03 2015

28mins

Play

Rank #17: Episode 44 - Answering Emails

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We're back with a whole episode where we answer your emails from the past few weeks about coffee storage, gear maintenance, our worst cafe experiences, and much more. We'd love to hear from you on these topics as well! Use #IBMOCtalk on social media or via email!

What We're Drinking

Shownotes

Jul 14 2016

50mins

Play

Rank #18: Episode 47 - Sudden Coffee with Kalle Freese

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We're talking with Kalle Freese, two-time Finnish barista champion and CEO of Sudden Coffee, about the challenges of a booming instant coffee company and how they've managed to balance great coffee with convenience and approachability.

What We're Drinking

Shownotes

About Kalle Freese and Sudden Coffee:

Sep 08 2016

46mins

Play

Rank #19: Episode 12 - Chase Reeves

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In the twelfth episode of the I Brew My Own Coffee Podcast we chat with Chase Reeves, one of the gentlemen behind fizzle.co. Chase reached out to us on twitter and wanted to join us to chat about his mutual love for coffee and we couldn't pass that up. In this episode we talk about his love for coffee and where that all started.

Show Notes

Feb 24 2015

38mins

Play

Rank #20: Episode 16 - Jarrod Glasgow

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Jarrod Glasgow is one part of the team behind the popular iPhone app called Aeropress Timer App. In this weeks episode we talk with him about building the app and his passion for the Aeropress and coffee.

Show Notes

Apr 07 2015

33mins

Play

Episode 58 - Matt Perger

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We’re so excited to be joined on the episode by Matt Perger, founder of Barista Hustle and World Brewers Cup champion, talking all about approachability, coffee geekery, cafe vibes, keys to making better coffee at home, and the exciting new roadmap for Barista Hustle. Do NOT miss this episode!

Big Thanks To Our Sponsor: Espresso Parts: Use the discount code IBMOC5 to save 5% off your next order (Valid until Sept. 17th, 2017)

What We're Drinking

Shownotes

About Matt Perger:

Aug 17 2017

1hr 9mins

Play

Episode 57 - KRUVE

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Grind size remains one of the most challenging and inconsistently communicated aspects of coffee brewing. Despite having a consistent language to communicate temperature, water chemistry, brew ratios, etc. it's often frustrating to nail down a repeatable grind size and share that information with others. Today we're joined by Karol and Adam Krupa from KRUVE to talk about how their coffee sifter solves that problem, allowing every cup to taste its best. They explain how the KRUVE came to be, who it's best suited for, and some tips and tricks to getting the most out of it.

FOR OUR LISTENERS! Save 10% off through August using IBREW10 on KRUVE's store!

Shownotes

About Kruve:

Aug 03 2017

58mins

Play

Episode 56 - SCA Product Recap

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We're wrapping up our series of interviews from this year's SCA Expo with four quick conversations with some of the top brands in specialty coffee for the home brewer. We're talking with Baratza about the Sette 30, Third Wave Water about some upcoming new formulations, Acaia about their Orion and scale updates, and Fellow about the STAGG Electric Kettle!

Shownotes

Jun 15 2017

25mins

Play

Episode 55 - Intersectionality Recap with Michelle Johnson

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We’re honored to have Michelle Johnson join us to recap the Intersectionality panel from Episode 54. Michelle is the Sprudgie award winning founder of The Chocolate Barista, creative marketing director at Barista Hustle, and a long-time friend of the show. Buckle up and take a listen!

What We're Drinking

Shownotes

About Michelle Johnson:

May 18 2017

1hr 25mins

Play

Episode 54 - The Intersectionality Panel

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At the Global Coffee Expo in Seattle, we had the opportunity to sit in on a truly inspirational panel called "Intersectionality, Building Influence, and Changing Power Structures" moderated by Michelle Johnson of The Chocolate Barista & Tracy Ging, co-founder of the Coffeewoman. The panel was focussed on gender, race, and inequality, and how to remove barriers and foster change within the coffee industry. On the next episode, we'll talk more with Michelle Johnson, so stay tuned!

Panel's Description

While topics of gender have accelerated in the past couple of years, those discussions have almost exclusively centered on white women. The lack of intersectionality hinders our ability to achieve true diversity and inclusion. The fact is, women of color and those who identify outside of the CIS-normative, experience a unique set of challenges that often go unheard. This panel aims to elevate those perspectives while discussing how to remove barriers, build influence, and foster the change needed for greater representation and a more collaborative, compassionate and creative approach within the coffee industry.

Moderators

Panelists

Shownotes

May 04 2017

1hr 23mins

Play

Episode 53 - Expo Interviews - The Cost of Coffee

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This past weekend we attended the Global Coffee Expo in Seattle where we were able to interview some amazing people in the specialty coffee industry. The first episode in a series of those interviews, we're talking about the cost of coffee with the producer of some of the worlds most expensive and prized coffees - Graciano Cruz, as well as a long-time veteran of the coffee industry in LA who recently started selling cups for just $1, Tonx.

Shownotes

Apr 27 2017

50mins

Play

Episode 52 - The Road to Brewers Cup

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In case you hadn't heard, one of our own, Mr. Brian Beyke, is has qualified to compete in this year's national Brewers Cup competitions in Seattle, WA. We're talking at length about his road leading up to the qualifiers as well as what he's doing to prepare for brewing on the big stage. Lots of goodies in this episode ... we hope you enjoy!

What We're Drinking

Shownotes

Apr 06 2017

57mins

Play

Episode 51 - Third Wave Water

Podcast cover
Read more

Jan 12 2017

1hr 2mins

Play

Episode 50 - The Department of Brewology

Podcast cover
Read more

We're humbled and honored that IBMOC has been nominated in this year's Sprudgie awards for Best Coffee Podcast! Head over to sprudge.com/vote before January 1st, 2017 to cast your vote.

When it comes to combining coffee culture with great design, there’s no one working harder to fill the void than The Department of Brewology. We’re honored to welcome longtime friends of the show, David Salinas and Brett Cannon, to talk about how the company's inception, their current and past projects, and much much more. Listen along for a few juicy spoilers about what’s coming up next year!

What We're Drinking

Shownotes

Find Department of Brewology Online

Dec 15 2016

1hr 14mins

Play

Episode 49 - What's Hot for the Holidays?

Dec 01 2016

46mins

Play

Episode 48 - Home Espresso Basics with Steve Rhinehart

Podcast cover
Read more

We're happy to welcome Steve Rhinehart, brand lead for Prima Coffee, back to the show for a discussion about crafting the perfect pumpkin spice syrup and what you need to know to get started with making espresso at home.

What We're Drinking

  • Steve Rhinehart: PanamaEsmerelda Geisha from La Colombe
  • Brian Beyke: Ethiopia Guji from Methodical
  • Bryan Schiele: Kenya Karatina AA from Variety

Show Notes

About Steve Rhinehart:

Oct 20 2016

1hr 8mins

Play

Episode 47 - Sudden Coffee with Kalle Freese

Podcast cover
Read more

We're talking with Kalle Freese, two-time Finnish barista champion and CEO of Sudden Coffee, about the challenges of a booming instant coffee company and how they've managed to balance great coffee with convenience and approachability.

What We're Drinking

Shownotes

About Kalle Freese and Sudden Coffee:

Sep 08 2016

46mins

Play

Episode 46 - Pop Up Coffee with Maxwell Mooney

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He's Baaaack! We're talking to our good friend Maxwell Mooney all about his new pop up coffee shop called Narrative Coffee in Everett, Washington. He spills the beans on what it took to set up shop and gives advice for anyone thinking about setting up a pop up of their own.

What We're Drinking

Shownotes

About Maxwell Mooney and Narrative Coffee:

Aug 25 2016

55mins

Play

Episode 45 - Cold Coffee Revisited

Podcast cover
Read more

Do you enjoy beating the summer heat with a chilly coffee beverage? We're back one year later to revisit our discussion about cold coffee preparations and to cover some of the interesting developments since our last discussion.

What We're Drinking

Shownotes

Jul 28 2016

44mins

Play

Episode 44 - Answering Emails

Podcast cover
Read more

We're back with a whole episode where we answer your emails from the past few weeks about coffee storage, gear maintenance, our worst cafe experiences, and much more. We'd love to hear from you on these topics as well! Use #IBMOCtalk on social media or via email!

What We're Drinking

Shownotes

Jul 14 2016

50mins

Play

Episode 43 - The Fellow Family of Products

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We're talking with Jake Miller and Hanna McPhee from Fellow, the makers of the Duo Coffee Steeper and the Stagg Kettle, all about the challenges of Kickstarter, how they design and build beautiful coffee gear, and we even get a sneak peak into their upcoming lineup of products.

Use the promo code IBREWSTAGG until the end of June to get 20% off a Stagg Kettle!

What We're Drinking

Shownotes

About Fellow

Jun 16 2016

53mins

Play

Episode 42 - Baratza Sette with Kyle Anderson

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With the launch of the revolutionary new Sette grinder in sight, we're honored to have Baratza's cofounder and mechanical genius Kyle Anderson join us on the show. This episode is packed with great information about Baratza's history, their current lineup, the unique technology and features of the Sette grinder, and some startling revelations about Baratza's plans for the Sette and future roadmap near the end.

What We're Drinking

Shownotes

About Baratza

Jun 02 2016

1hr 8mins

Play

Episode 41 - Coffee Science with Maxwell Mooney

Podcast cover
Read more

On this episode we've bellied up to the slow bar for a rapid-fire chat about the science of coffee with Maxwell Mooney from Spotted Cow Coffee in Mill Creek, WA. We're going back to brass tacks about the nerdier points of extraction, ratios, batch sizes, roast levels, agitation, water temperature and much, much more.

What We're Drinking

Shownotes

About Maxwell Mooney and Spotted Cow:

May 19 2016

1hr 3mins

Play

Episode 40 - Sourcing and Seasonality with Blueprint Coffee

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How do coffee shops source green coffee? What does it mean that coffee is a seasonal product? Is there really such a thing as a good decaf coffee? We're honored to be joined on this episode by Mike Marquard and Evan Jones of Blueprint Coffee in Saint Louis, Missouri to answer these questions and many, many more.

What We're Drinking

Shownotes

About Blueprint Coffee:

May 05 2016

56mins

Play

Episode 39 - Surprises in Coffee

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There sure have been some intriguing developments in coffee so far this year! On this episode we're sharing our lists of some notable surprises in coffee as well as giving a sneak peak about some of the exciting episodes and guests we've got lined up for the coming weeks.

What We're Drinking

Brian Beyke's Top Surprises

  • Impressive Regions
  • Sudden Coffee
  • The Cacao Connection

Bryan Schiele's Top Surprises

  • Responses to Recommends
  • Coffee Kickstarters
  • The Baratza Sette

Links and Shownotes

Apr 21 2016

58mins

Play

iTunes Ratings

98 Ratings
Average Ratings
89
6
1
0
2

Genius podcast.

By michaeldanielcastillo - Feb 26 2019
Read more
Gets the coffee knowledge that others miss. 〽️.

Really enjoy this podcast

By Antbeckman - Jun 09 2016
Read more
Great hosts, great topics. I'm glad I found this one.