Matt Perger

We’re so excited to be joined on the episode by Matt Perger, founder of Barista Hustle and World Brewers Cup champion, talking all about approachability, coffee geekery, cafe vibes, keys to making better coffee at home, and the exciting new roadmap for Barista Hustle. Do NOT miss this episode! Big Thanks To Our Sponsor: Espresso Parts: Use the discount code IBMOC5 to save 5% off your next order (Valid until Sept. 17th, 2017) What We're Drinking  Matt Perger:  from St. ALi on the Batch Brewer Bryan Schiele:  from Onyx Coffee Lab on the Chemex Brian Beyke:  from Tim Wendelboe on the V60  Shownotes  Keys to the Shop: Episode 37 w/ Brian Beyke Barista Hustle Barista Hustle: Superlatives Barista Hustle: Espresso Compass Barista Hustle: Coffee Compass Matt’s Hario V60 Pour Over Recipe Sprudge: Feelin’ Fines: Breaking Down Matt Perger’s World Brewers Cup Win Home-Barista: Roller Mill Grinder Barista Hustle: grinder Paper: Explained Barista Hustle: DIY Water for Coffee Brewing Barista Hustle: The Great Distribution Tool Debate Distribution Tool Experiment Crowdfund Barista Hustle: Refractometer Method Scott Rao: Interesting Flavor vs. Flavor Balance  About Matt Perger:  Founder of Barista Hustle Follow Matt on Instagram and on Twitter. Follow Barista Hustle on Instagram, on Twitter, and on Facebook.

We’re so excited to be joined on the episode by Matt Perger, founder of Barista Hustle and World Brewers Cup champion, talking all about approachability, coffee geekery, cafe vibes, keys to making better coffee at home, and the exciting new roadmap for Barista Hustle. Do NOT miss this episode! Big Thanks To Our Sponsor: <a href="http://espressoparts.com" rel="nofollow" target="_blank">Espresso Parts</a>: Use the discount code IBMOC5 to save 5% off your next order (Valid until Sept. 17th, 2017) What We're Drinking <ul> <li>Matt Perger: from <a href="http://www.stali.com.au/product/costa-rica-genesis-yellow-honey/" rel="nofollow" target="_blank">St. ALi</a> on the Batch Brewer</li> <li>Bryan Schiele: from <a href="https://onyxcoffeelab.com/collections/coffee/products/copy-of-colombia-cerro-azul-gesha" rel="nofollow" target="_blank">Onyx Coffee Lab</a> on the Chemex</li> <li>Brian Beyke: from <a href="https://www.timwendelboe.no/mexico-chiapas" rel="nofollow" target="_blank">Tim Wendelboe</a> on the V60</li> </ul> Shownotes <ul> <li><a href="http://www.keystotheshop.com/podcasts/37-2/" rel="nofollow" target="_blank">Keys to the Shop: Episode 37 w/ Brian Beyke</a></li> <li><a href="https://baristahustle.com/" rel="nofollow" target="_blank">Barista Hustle</a></li> <li><a href="https://baristahustle.com/products/barista-hustle-coffee-subscription?variant=33775205324" rel="nofollow" target="_blank">Barista Hustle: Superlatives</a></li> <li><a href="https://baristahustle.com/blogs/barista-hustle/the-espresso-compass" rel="nofollow" target="_blank">Barista Hustle: Espresso Compass</a></li> <li><a href="https://baristahustle.com/blogs/barista-hustle/the-coffee-compass" rel="nofollow" target="_blank">Barista Hustle: Coffee Compass</a></li> <li><a href="https://vimeo.com/46612013" rel="nofollow" target="_blank">Matt’s Hario V60 Pour Over Recipe</a></li> <li><a href="http://sprudge.com/feelin-fines-breaking-down-matt-pergers-world-brewers-cup-win-22694.html" rel="nofollow" target="_blank">Sprudge: Feelin’ Fines: Breaking Down Matt Perger’s World Brewers Cup Win</a></li> <li><a href="http://www.home-barista.com/grinders/roller-mill-grinder-t28423.html" rel="nofollow" target="_blank">Home-Barista: Roller Mill Grinder</a></li> <li><a href="https://baristahustle.com/blogs/barista-hustle/the-grinder-paper-explained" rel="nofollow" target="_blank">Barista Hustle: grinder Paper: Explained</a></li> <li><a href="https://www.youtube.com/watch?v=whOIZ-wbFYc&amp;feature=youtu.be&amp;app=desktop" rel="nofollow" target="_blank">Barista Hustle: DIY Water for Coffee Brewing</a></li> <li><a href="https://baristahustle.com/blogs/barista-hustle/the-great-distribution-tool-debate" rel="nofollow" target="_blank">Barista Hustle: The Great Distribution Tool Debate</a></li> <li><a href="https://baristahustle.com/products/distribution-tool-experiment-crowdfund?variant=43518874316" rel="nofollow" target="_blank">Distribution Tool Experiment Crowdfund</a></li> <li><a href="https://baristahustle.com/blogs/barista-hustle/refractometer-method" rel="nofollow" target="_blank">Barista Hustle: Refractometer Method</a></li> <li><a href="https://www.scottrao.com/blog/2017/8/12/flavor-balance-vs-flavor-notes" rel="nofollow" target="_blank">Scott Rao: Interesting Flavor vs. Flavor Balance</a></li> </ul> About Matt Perger: <ul> <li>Founder of <a href="https://baristahustle.com/" rel="nofollow" target="_blank">Barista Hustle</a></li> <li>Follow Matt on <a href="https://www.instagram.com/mattperger/" rel="nofollow" target="_blank">Instagram</a> and on <a href="https://twitter.com/mattperger" rel="nofollow" target="_blank">Twitter</a>.</li> <li>Follow Barista Hustle on <a href="https://www.instagram.com/baristahustle/" rel="nofollow" target="_blank">Instagram</a>, on <a href="https://twitter.com/baristahustle" rel="nofollow" target="_blank">Twitter</a>, and on <a href="https://www.facebook.com/baristahustle" rel="nofollow" target="_blank">Facebook</a>.</li></ul>

Episode 58 - Matt Perger

Grind size remains one of the most challenging and inconsistently communicated aspects of coffee brewing. Despite having a consistent language to communicate temperature, water chemistry, brew ratios, etc. it's often frustrating to nail down a repeatable grind size and share that information with others.  Today we're joined by Karol and Adam Krupa from KRUVE to talk about how their coffee sifter solves that problem, allowing every cup to taste its best. They explain how the KRUVE came to be, who it's best suited for, and some tips and tricks to getting the most out of it. FOR OUR LISTENERS! Save 10% off through August using IBREW10 on KRUVE's store! Shownotes  KRUVE’s Original Kickstarter Campaign Barista Magazine Online: The KRUVE Sifter Ensures a Uniform Grind Size Prima Coffee's KRUVE Overview Video James Hoffman's KRUVE Sifter Review  About Kruve:  Visit KRUVE’s Website Follow KRUVE on Instagram, Twitter, or on Facebook

Grind size remains one of the most challenging and inconsistently communicated aspects of coffee brewing. Despite having a consistent language to communicate temperature, water chemistry, brew ratios, etc. it's often frustrating to nail down a repeatable grind size and share that information with others. Today we're joined by Karol and Adam Krupa from KRUVE to talk about how their coffee sifter solves that problem, allowing every cup to taste its best. They explain how the KRUVE came to be, who it's best suited for, and some tips and tricks to getting the most out of it. FOR OUR LISTENERS! Save 10% off through August using IBREW10 on <a href="https://www.kruveinc.com/pages/shop-kruve" rel="nofollow" target="_blank">KRUVE's store!</a> Shownotes <ul> <li><a href="https://www.kickstarter.com/projects/rafino/the-rafino-coffee-grind-refining-system" rel="nofollow" target="_blank">KRUVE’s Original Kickstarter Campaign</a></li> <li><a href="https://www.baristamagazine.com/kruve-sifter/" rel="nofollow" target="_blank">Barista Magazine Online: The KRUVE Sifter Ensures a Uniform Grind Size</a></li> <li><a href="https://prima-coffee.com/equipment/kruve-inc/kruve-6" rel="nofollow" target="_blank">Prima Coffee's KRUVE Overview Video</a></li> <li><a href="https://www.youtube.com/watch?v=slZT82soY4k" rel="nofollow" target="_blank">James Hoffman's KRUVE Sifter Review</a></li> </ul> About Kruve: <ul> <li>Visit <a href="https://www.kruveinc.com/" rel="nofollow" target="_blank">KRUVE’s Website</a></li> <li>Follow KRUVE on <a href="https://instagram.com/kruveinc" rel="nofollow" target="_blank">Instagram</a>, <a href="https://twitter.com/kruveinc" rel="nofollow" target="_blank">Twitter</a>, or on <a href="https://facebook.com/kruveinc" rel="nofollow" target="_blank">Facebook</a></li></ul>

Episode 57 - KRUVE

We're wrapping up our series of interviews from this year's SCA Expo with four quick conversations with some of the top brands in specialty coffee for the home brewer. We're talking with Baratza about the Sette 30, Third Wave Water about some upcoming new formulations, Acaia about their Orion and scale updates, and Fellow about the STAGG Electric Kettle! Shownotes  Dialing in with the Sette Burr Sette 30 Release Postponed Third Wave Water Acaia Orion Bean Doser Fellow STAGG EKG/EKG+ IBMOC Episode 3 - Rex Tseng

We're wrapping up our series of interviews from this year's SCA Expo with four quick conversations with some of the top brands in specialty coffee for the home brewer. We're talking with Baratza about the Sette 30, Third Wave Water about some upcoming new formulations, Acaia about their Orion and scale updates, and Fellow about the STAGG Electric Kettle! Shownotes <ul> <li><a href="https://www.baratza.com/looks-can-be-deceiving-dialing-in-with-the-sette-burr/" rel="nofollow" target="_blank">Dialing in with the Sette Burr</a></li> <li><a href="https://www.baratza.com/sette-30-release-postponed/" rel="nofollow" target="_blank">Sette 30 Release Postponed</a></li> <li><a href="http://www.thirdwavewater.com" rel="nofollow" target="_blank">Third Wave Water</a></li> <li><a href="https://acaia.co/blogs/news/acaia-at-sca-expo-2017" rel="nofollow" target="_blank">Acaia Orion Bean Doser</a></li> <li><a href="http://fellowproducts.com/shop/staggekg/" rel="nofollow" target="_blank">Fellow STAGG EKG/EKG+</a></li> <li><a href="http://www.ibrewmyowncoffee.com/3" rel="nofollow" target="_blank">IBMOC Episode 3 - Rex Tseng</a></li></ul>

Episode 56 - SCA Product Recap

Michelle Johnson

We’re honored to have Michelle Johnson join us to recap the Intersectionality panel from Episode 54. Michelle is the Sprudgie award winning founder of The Chocolate Barista, creative marketing director at Barista Hustle, and a long-time friend of the show. Buckle up and take a listen! What We're Drinking  Michelle Johnson: Sudden Coffee Brian Beyke: Ethiopia Bokasso from Ruby Coffee Roasters Bryan Schiele: Ecuador La Guiglia from Peixoto Coffee  Shownotes  EP 54 - The Intersectionality Panel Wikipedia: Intersectionality Michelle’s Tamper Tantrum Talk - Laying the Groundwork for Diversity Sprudge: At The Coffeewoman Panel: “Building Influence and Changing Power Structures” Boss Barista Podcast Barista Competition Needs a Refresh by Pete Licata Maxwell Mooney’s Comments on Pete Licata’s Post Barista Magazine: Degendering the Language of Customer Service by RJ Joseph Barista Magazine: Cherry Roast: The All-Female Competition League You’ve Been Waiting For  by Ashley Rodriguez Barista Magazine: Hiring a Diverse Staff with Liz Dean of Irving Farm Coffee Roasters by Liz Dean  About Michelle Johnson:  2016 Sprudgie Award Winner for Outstanding Achievement in the Field of Excellence Creative Marketing Director at Barista Hustle Founder of The Chocolate Barista Follow Michelle on her personal Instagram or Twitter or at The Chocolate Barista on Instagram or Twitter

We’re honored to have Michelle Johnson join us to recap the Intersectionality panel from Episode 54. Michelle is the Sprudgie award winning founder of The Chocolate Barista, creative marketing director at Barista Hustle, and a long-time friend of the show. Buckle up and take a listen! What We're Drinking <ul> <li>Michelle Johnson: <a href="http://suddencoffee.com" rel="nofollow" target="_blank">Sudden Coffee</a></li> <li>Brian Beyke: Ethiopia Bokasso from <a href="https://rubycoffeeroasters.com" rel="nofollow" target="_blank">Ruby Coffee Roasters</a></li> <li>Bryan Schiele: Ecuador La Guiglia from <a href="http://peixotocoffee.com" rel="nofollow" target="_blank">Peixoto Coffee</a></li> </ul> Shownotes <ul> <li><a href="http://ibrewmyowncoffee.com/54" rel="nofollow" target="_blank">EP 54 - The Intersectionality Panel</a></li> <li><a href="https://en.wikipedia.org/wiki/Intersectionality" rel="nofollow" target="_blank">Wikipedia: Intersectionality</a></li> <li><a href="http://www.tampertantrum.com/laying-the-groundwork-for-diversity/" rel="nofollow" target="_blank">Michelle’s Tamper Tantrum Talk - Laying the Groundwork for Diversity</a></li> <li><a href="http://sprudge.com/coffeewoman-panel-building-influence-changing-power-structures-119267.html" rel="nofollow" target="_blank">Sprudge: At The Coffeewoman Panel: “Building Influence and Changing Power Structures”</a></li> <li><a href="http://permanentbarista.com/bossbarista/" rel="nofollow" target="_blank">Boss Barista Podcast</a></li> <li><a href="http://www.licatacoffeeconsultants.com/blog/2017/5/4/new-ideas-for-a-barista-competition" rel="nofollow" target="_blank">Barista Competition Needs a Refresh</a> by Pete Licata</li> <li><a href="https://www.facebook.com/maxwell.mooney/posts/10154597670083061" rel="nofollow" target="_blank">Maxwell Mooney’s Comments on Pete Licata’s Post</a></li> <li><a href="http://www.baristamagazine.com/degendering-language-customer-service/" rel="nofollow" target="_blank">Barista Magazine: Degendering the Language of Customer Service</a> by RJ Joseph</li> <li><a href="http://www.baristamagazine.com/cherry-roast-female-competition-league-youve-waiting/" rel="nofollow" target="_blank">Barista Magazine: Cherry Roast: The All-Female Competition League You’ve Been Waiting For </a> by Ashley Rodriguez</li> <li><a href="http://www.baristamagazine.com/hires-diverse-staff/" rel="nofollow" target="_blank">Barista Magazine: Hiring a Diverse Staff with Liz Dean of Irving Farm Coffee Roasters</a> by Liz Dean</li> </ul> About Michelle Johnson: <ul> <li><a href="http://sprudge.com/the-eighth-annual-sprudgie-awards-114140.html" rel="nofollow" target="_blank">2016 Sprudgie Award Winner</a> for Outstanding Achievement in the Field of Excellence</li> <li>Creative Marketing Director at <a href="https://baristahustle.com/" rel="nofollow" target="_blank">Barista Hustle</a></li> <li>Founder of <a href="http://www.thechocolatebarista.com/" rel="nofollow" target="_blank">The Chocolate Barista</a></li> <li>Follow Michelle on her personal <a href="https://www.instagram.com/meeshalrj/" rel="nofollow" target="_blank">Instagram</a> or <a href="https://twitter.com/meeshal" rel="nofollow" target="_blank">Twitter</a> or at The Chocolate Barista on <a href="https://www.instagram.com/thechocolatebarista/" rel="nofollow" target="_blank">Instagram</a> or <a href="https://twitter.com/thechocbarista" rel="nofollow" target="_blank">Twitter</a></li></ul>

Episode 55 - Intersectionality Recap with Michelle Johnson

At the Global Coffee Expo in Seattle, we had the opportunity to sit in on a truly inspirational panel called "Intersectionality, Building Influence, and Changing Power Structures" moderated by Michelle Johnson of The Chocolate Barista &amp; Tracy Ging, co-founder of the Coffeewoman. The panel was focussed on gender, race, and inequality, and how to remove barriers and foster change within the coffee industry. On the next episode, we'll talk more with Michelle Johnson, so stay tuned! Panel's Description While topics of gender have accelerated in the past couple of years, those discussions have almost exclusively centered on white women. The lack of intersectionality hinders our ability to achieve true diversity and inclusion. The fact is, women of color and those who identify outside of the CIS-normative, experience a unique set of challenges that often go unheard. This panel aims to elevate those perspectives while discussing how to remove barriers, build influence, and foster the change needed for greater representation and a more collaborative, compassionate and creative approach within the coffee industry. Moderators  Michelle Johnson - founder of The Chocolate Barista Tracy Ging - co-founder of The Coffee Woman  Panelists  Tymika Lawrence - Genuine Origin Phyllis Johnson - BD Imports Liz Dean - Irving Farm Coffee Roasters Jenn Chen - Freelance Coffee Marketer Meister - Cafe Imports  Shownotes  Sprudge: At The Coffeewoman Panel: “Building Influence and Changing Power Structures” The Chocolate Barista: One Step Forward, Two Steps Sideways: How White Feminism Is Holding Coffee Back

At the Global Coffee Expo in Seattle, we had the opportunity to sit in on a truly inspirational panel called "Intersectionality, Building Influence, and Changing Power Structures" moderated by Michelle Johnson of The Chocolate Barista &amp; Tracy Ging, co-founder of the Coffeewoman. The panel was focussed on gender, race, and inequality, and how to remove barriers and foster change within the coffee industry. On the next episode, we'll talk more with Michelle Johnson, so stay tuned! Panel's Description While topics of gender have accelerated in the past couple of years, those discussions have almost exclusively centered on white women. The lack of intersectionality hinders our ability to achieve true diversity and inclusion. The fact is, women of color and those who identify outside of the CIS-normative, experience a unique set of challenges that often go unheard. This panel aims to elevate those perspectives while discussing how to remove barriers, build influence, and foster the change needed for greater representation and a more collaborative, compassionate and creative approach within the coffee industry. Moderators <ul> <li><a href="https://twitter.com/thechocbarista" rel="nofollow" target="_blank">Michelle Johnson</a> - founder of <a href="http://www.thechocolatebarista.com/" rel="nofollow" target="_blank">The Chocolate Barista</a></li> <li><a href="https://twitter.com/tracyging" rel="nofollow" target="_blank">Tracy Ging</a> - co-founder of <a href="https://thecoffeewoman.com/" rel="nofollow" target="_blank">The Coffee Woman</a></li> </ul> Panelists <ul> <li><a href="http://twitter.com/tymika_nichelle" rel="nofollow" target="_blank">Tymika Lawrence</a> - Genuine Origin</li> <li><a href="http://www.twitter.com/PhyllisDJohnson" rel="nofollow" target="_blank">Phyllis Johnson</a> - BD Imports</li> <li><a href="http://www.twitter.com/lizsdean" rel="nofollow" target="_blank">Liz Dean</a> - Irving Farm Coffee Roasters</li> <li><a href="http://www.twitter.com/thejennchen" rel="nofollow" target="_blank">Jenn Chen</a> - Freelance Coffee Marketer</li> <li><a href="http://www.twitter.com/NotJustMeister" rel="nofollow" target="_blank">Meister</a> - Cafe Imports</li> </ul> Shownotes <ul> <li><a href="http://sprudge.com/coffeewoman-panel-building-influence-changing-power-structures-119267.html" rel="nofollow" target="_blank">Sprudge: At The Coffeewoman Panel: “Building Influence and Changing Power Structures”</a></li> <li><a href="http://www.thechocolatebarista.com/blog/2017/3/9/one-step-forward-two-steps-sideways" rel="nofollow" target="_blank">The Chocolate Barista: One Step Forward, Two Steps Sideways: How White Feminism Is Holding Coffee Back</a></li></ul>

Episode 54 - The Intersectionality Panel

This past weekend we attended the Global Coffee Expo in Seattle where we were able to interview some amazing people in the specialty coffee industry. The first episode in a series of those interviews, we're talking about the cost of coffee with the producer of some of the worlds most expensive and prized coffees - Graciano Cruz, as well as a long-time veteran of the coffee industry in LA who recently started selling cups for just $1, Tonx. Shownotes  Ally Coffee Graciano's Los Lajones Estate Follow Graciano on Instagram LocoL YESPLZ Tonx: LocoL and a One Buck Cup of Coffee NYT: Has Coffee Gotten Too Fancy? Eater: Why LocoL's $1 Coffee Brand Matters Follow Tonx on Instagram Sign up for our Slack Team 

This past weekend we attended the Global Coffee Expo in Seattle where we were able to interview some amazing people in the specialty coffee industry. The first episode in a series of those interviews, we're talking about the cost of coffee with the producer of some of the worlds most expensive and prized coffees - Graciano Cruz, as well as a long-time veteran of the coffee industry in LA who recently started selling cups for just $1, Tonx. Shownotes <ul> <li><a href="http://www.allycoffee.com" rel="nofollow" target="_blank">Ally Coffee</a></li> <li><a href="http://www.loslajonesestate.com/eng/farmer/" rel="nofollow" target="_blank">Graciano's Los Lajones Estate</a></li> <li><a href="https://www.instagram.com/gracianocruz17/?hl=en" rel="nofollow" target="_blank">Follow Graciano on Instagram</a></li> <li><a href="http://www.welocol.com" rel="nofollow" target="_blank">LocoL</a></li> <li><a href="http://yesplz.coffee" rel="nofollow" target="_blank">YESPLZ</a></li> <li><a href="https://medium.com/@tonx/locol-and-a-one-buck-cup-of-coffee-ae347d8346b4" rel="nofollow" target="_blank">Tonx: LocoL and a One Buck Cup of Coffee</a></li> <li><a href="https://www.nytimes.com/2017/04/10/dining/coffee-locol-restaurant-one-dollar-cup.html?_r=1" rel="nofollow" target="_blank">NYT: Has Coffee Gotten Too Fancy?</a></li> <li><a href="http://www.eater.com/coffee-tea/2017/4/12/15269208/locol-yes-plz-coffee-one-dollar" rel="nofollow" target="_blank">Eater: Why LocoL's $1 Coffee Brand Matters</a></li> <li><a href="https://www.instagram.com/tonx/" rel="nofollow" target="_blank">Follow Tonx on Instagram</a></li> <li><a href="http://ibrewmyowncoffee.com/slack" rel="nofollow" target="_blank">Sign up for our Slack Team </a></li></ul>

Episode 53 - Expo Interviews - The Cost of Coffee

In case you hadn't heard, one of our own, Mr. Brian Beyke, is has qualified to compete in this year's national Brewers Cup competitions in Seattle, WA. We're talking at length about his road leading up to the qualifiers as well as what he's doing to prepare for brewing on the big stage. Lots of goodies in this episode ... we hope you enjoy! What We're Drinking  Bryan Schiele: Ethiopia Bedhatu Jibicho from Roseline Coffee Brian Beyke: Colombia Cerro Azul AAA from Steadfast Coffee  Shownotes  Sign up for our UPCOMING Slack Page  Thanks so much to our Patreon supporters! Take 20% of your order at Land and Water using IBMOC20 at checkout Sprudge :: The Complete List of 2017 #Coffeechamps Qualifier Finalists Sprudge :: Coffee on Instagram: Abandon Coffee Listen along at the Keys to the Shop Podcast

In case you hadn't heard, one of our own, Mr. Brian Beyke, is has qualified to compete in this year's national Brewers Cup competitions in Seattle, WA. We're talking at length about his road leading up to the qualifiers as well as what he's doing to prepare for brewing on the big stage. Lots of goodies in this episode ... we hope you enjoy! What We're Drinking <ul> <li>Bryan Schiele: Ethiopia Bedhatu Jibicho from <a href="https://roselinecoffee.com/" rel="nofollow" target="_blank">Roseline Coffee</a></li> <li>Brian Beyke: Colombia Cerro Azul AAA from <a href="http://steadfast.coffee" rel="nofollow" target="_blank">Steadfast Coffee</a></li> </ul> Shownotes <ul> <li><a href="http://ibrewmyowncoffee.com/slack" rel="nofollow" target="_blank">Sign up for our UPCOMING Slack Page </a></li> <li><a href="http://patreon.com/ibrewmyowncoffee" rel="nofollow" target="_blank">Thanks so much to our Patreon supporters!</a></li> <li>Take 20% of your order at <a href="https://landandwater.coffee/" rel="nofollow" target="_blank">Land and Water</a> using IBMOC20 at checkout</li> <li><a href="http://sprudgelive.com/?p=11963" rel="nofollow" target="_blank">Sprudge :: The Complete List of 2017 #Coffeechamps Qualifier Finalists</a></li> <li><a href="http://sprudge.com/i-brew-my-own-coffees-brian-beyke-110876.html" rel="nofollow" target="_blank">Sprudge :: Coffee on Instagram: Abandon Coffee</a></li> <li>Listen along at the <a href="http://www.keystotheshop.com/" rel="nofollow" target="_blank">Keys to the Shop Podcast</a></li></ul>

Episode 52 - The Road to Brewers Cup

We’ve been talking about talking about water for a while, but we’re excited to start a discussion on the topic with Taylor Minor and Charles Nick of Third Wave Water. We talk about the importance of water for brewing, regional water preferences, and how their product can help equalize such an important factor like water. What We're Drinking  Charles Nick: Costa Rica La Loma from One Line Coffee Taylor Minor: Kenya Windbrush AB from Telemetry Coffee Brian Beyke: Ethiopia Aricha from Tandem Coffee Bryan Schiele: Colombia Alto de La Cruz from Penrose Coffee  Shownotes  Maxwell Colonna-Dashwood — Water chemistry and its impact on coffee flavour Water for Coffee Book La Marzocco Water Article Sprudge: Why Do Food Media Elites Hate Third Wave Water? Daily Coffee News: Third Wave Water Aims to Float All Boats For Quality, Consistency Barista Hustle: Juliette Water Recipe Gear Patrol: Third Wave Water Is Here to Improve Your Morning Coffee Eater: Third Wave Water Is Here, So the End Must Be Nigh Independent: Third Wave Water: How hipsters finally ruined coffee Food &amp; Wine: Can Tiny Capsules Make Your Coffee Taste Better? Thrillist: Enhance Your Hipster Coffee with $10 Third Wave Water Refinery29: Third-Wave Water Arrives, Coffee Snobbery Has Peaked TheBlaze: Commentary: Hipsters manage to ruin coffee 5 Senses 70/30  Find Third Wave Water Online  Check out their website Support their Kickstarter Follow on Instagram, Twitter, and Facebook 

We’ve been talking about talking about water for a while, but we’re excited to start a discussion on the topic with Taylor Minor and Charles Nick of Third Wave Water. We talk about the importance of water for brewing, regional water preferences, and how their product can help equalize such an important factor like water. What We're Drinking <ul> <li>Charles Nick: Costa Rica La Loma from <a href="http://www.onelinecoffee.com" rel="nofollow" target="_blank">One Line Coffee</a></li> <li>Taylor Minor: Kenya Windbrush AB from <a href="http://telemetrycoffee.com" rel="nofollow" target="_blank">Telemetry Coffee</a></li> <li>Brian Beyke: Ethiopia Aricha from <a href="http://tandemcoffee.com" rel="nofollow" target="_blank">Tandem Coffee</a></li> <li>Bryan Schiele: Colombia Alto de La Cruz from <a href="http://www.penrosecoffee.com" rel="nofollow" target="_blank">Penrose Coffee</a></li> </ul> Shownotes <ul> <li><a href="http://www.baristaguildofeurope.com/dialogue1/2016/1/4/maxwell-colonna-dashwood-water-chemistry-and-its-impact-on-coffee-flavour" rel="nofollow" target="_blank">Maxwell Colonna-Dashwood — Water chemistry and its impact on coffee flavour</a></li> <li><a href="https://waterforcoffeebook.com" rel="nofollow" target="_blank">Water for Coffee Book</a></li> <li><a href="https://home.lamarzoccousa.com/water-for-home-espresso/" rel="nofollow" target="_blank">La Marzocco Water Article</a></li> <li><a href="http://wire.sprudge.com/4581-2/" rel="nofollow" target="_blank">Sprudge: Why Do Food Media Elites Hate Third Wave Water?</a></li> <li><a href="http://dailycoffeenews.com/2016/12/22/third-wave-water-aims-to-float-all-boats-for-quality-consistency/" rel="nofollow" target="_blank">Daily Coffee News: Third Wave Water Aims to Float All Boats For Quality, Consistency</a></li> <li><a href="http://community.baristahustle.com/t/brewing-juliette/649" rel="nofollow" target="_blank">Barista Hustle: Juliette Water Recipe</a></li> <li><a href="http://gearpatrol.com/2017/01/04/third-wave-water-for-better-coffee/" rel="nofollow" target="_blank">Gear Patrol: Third Wave Water Is Here to Improve Your Morning Coffee</a></li> <li><a href="http://www.eater.com/2017/1/4/14167036/third-wave-water-coffee-ugh" rel="nofollow" target="_blank">Eater: Third Wave Water Is Here, So the End Must Be Nigh</a></li> <li><a href="http://www.independent.co.uk/life-style/food-and-drink/third-wave-water-hipsters-coffee-barista-craft-artisanal-minerals-water-calcium-sodium-ruin-trend-a7511666.html" rel="nofollow" target="_blank">Independent: Third Wave Water: How hipsters finally ruined coffee</a></li> <li><a href="http://www.foodandwine.com/fwx/drink/third-wave-water-for-coffee" rel="nofollow" target="_blank">Food &amp; Wine: Can Tiny Capsules Make Your Coffee Taste Better?</a></li> <li><a href="https://www.thrillist.com/drink/nation/third-wave-water-make-perfect-coffee-hipsters" rel="nofollow" target="_blank">Thrillist: Enhance Your Hipster Coffee with $10 Third Wave Water</a></li> <li><a href="http://www.refinery29.com/2017/01/134865/third-wave-water-coffee" rel="nofollow" target="_blank">Refinery29: Third-Wave Water Arrives, Coffee Snobbery Has Peaked</a></li> <li><a href="http://www.theblaze.com/news/2017/01/08/commentary-hipsters-manage-to-ruin-coffee/" rel="nofollow" target="_blank">TheBlaze: Commentary: Hipsters manage to ruin coffee</a></li> <li><a href="http://www.fivesenses.com.au/blog/2014/08/07/experimenting-with-the-effect-of-water-quality-on-coffee" rel="nofollow" target="_blank">5 Senses 70/30</a></li> </ul> Find Third Wave Water Online <ul> <li><a href="http://thirdwavewater.com" rel="nofollow" target="_blank">Check out their website</a></li> <li><a href="https://www.kickstarter.com/projects/638334459/1603892130?token=ca2e247c" rel="nofollow" target="_blank">Support their Kickstarter</a></li> <li>Follow on <a href="https://www.instagram.com/thirdwavewater/" rel="nofollow" target="_blank">Instagram</a>, <a href="https://twitter.com/thirdwavewater" rel="nofollow" target="_blank">Twitter</a>, and <a href="https://www.facebook.com/thirdwavewater/" rel="nofollow" target="_blank">Facebook</a></li> </ul>

Episode 51 - Third Wave Water

We're humbled and honored that IBMOC has been nominated in this year's Sprudgie awards for Best Coffee Podcast! Head over to sprudge.com/vote before January 1st, 2017 to cast your vote. When it comes to combining coffee culture with great design, there’s no one working harder to fill the void than The Department of Brewology. We’re honored to welcome longtime friends of the show, David Salinas and Brett Cannon, to talk about how the company's inception, their current and past projects, and much much more. Listen along for a few juicy spoilers about what’s coming up next year! What We're Drinking  David Salinas: Ethiopia Biftu Gudina from Koppi Brett Cannon: Colombia Obraje Geisha from Peixoto Coffee Brian Beyke: Holiday 2016 Blend from Ceremony Coffee Roasters Bryan Schiele: Costa Rica Las Lajas from Peixoto Coffee  Shownotes  Department of Brewology Sprudge: Department of Brewology Launches Curated Roaster Collaboration Series The Inefficiency Podcast - Episode 15 - The Art &amp; Science of Handcrafted Coffee Socratic Coffee Third Wave Water Caffeine Magazine New York City Transit Authority Standard Graphics Manual National Aeronautics &amp; Space Administration Standard Graphics Manual Bill O’Reilly - We’re doing it Live  Find Department of Brewology Online  Check out their website Follow on Instagram, Twitter, and Facebook David’s non-coffee work at Anchor &amp; Buffalo

We're humbled and honored that IBMOC has been nominated in this year's Sprudgie awards for Best Coffee Podcast! Head over to <a href="http://sprudge.com/vote" rel="nofollow" target="_blank">sprudge.com/vote</a> before January 1st, 2017 to cast your vote. When it comes to combining coffee culture with great design, there’s no one working harder to fill the void than The Department of Brewology. We’re honored to welcome longtime friends of the show, David Salinas and Brett Cannon, to talk about how the company's inception, their current and past projects, and much much more. Listen along for a few juicy spoilers about what’s coming up next year! What We're Drinking <ul> <li>David Salinas: Ethiopia Biftu Gudina from <a href="http://koppi.bigcartel.com/" rel="nofollow" target="_blank">Koppi</a></li> <li>Brett Cannon: Colombia Obraje Geisha from <a href="https://peixotocoffee.com/" rel="nofollow" target="_blank">Peixoto Coffee</a></li> <li>Brian Beyke: Holiday 2016 Blend from <a href="http://ceremonycoffee.com/" rel="nofollow" target="_blank">Ceremony Coffee Roasters</a></li> <li>Bryan Schiele: Costa Rica Las Lajas from <a href="https://peixotocoffee.com/" rel="nofollow" target="_blank">Peixoto Coffee</a></li> </ul> Shownotes <ul> <li><a href="http://departmentofbrewology.com" rel="nofollow" target="_blank">Department of Brewology</a></li> <li><a href="http://wire.sprudge.com/department-of-brewology-launches-curated-roaster-collaboration-series/" rel="nofollow" target="_blank">Sprudge: Department of Brewology Launches Curated Roaster Collaboration Series</a></li> <li><a href="http://www.inefficiencypodcast.com/new-blog/2015/10/4/sg2ma5f80zfc5y2h04w7p1kry3pbv8" rel="nofollow" target="_blank">The Inefficiency Podcast - Episode 15 - The Art &amp; Science of Handcrafted Coffee</a></li> <li><a href="http://socraticcoffee.com/" rel="nofollow" target="_blank">Socratic Coffee</a></li> <li><a href="http://www.thirdwavewater.com/" rel="nofollow" target="_blank">Third Wave Water</a></li> <li><a href="https://www.caffeinemag.com/" rel="nofollow" target="_blank">Caffeine Magazine</a></li> <li><a href="https://vimeo.com/134559265" rel="nofollow" target="_blank">New York City Transit Authority Standard Graphics Manual</a></li> <li><a href="https://vimeo.com/161045768" rel="nofollow" target="_blank">National Aeronautics &amp; Space Administration Standard Graphics Manual</a></li> <li><a href="https://www.youtube.com/watch?v=O_HyZ5aW76c" rel="nofollow" target="_blank">Bill O’Reilly - We’re doing it Live</a></li> </ul> Find Department of Brewology Online <ul> <li><a href="http://departmentofbrewology.com" rel="nofollow" target="_blank">Check out their website</a></li> <li>Follow on <a href="https://www.instagram.com/departmentofbrewology/" rel="nofollow" target="_blank">Instagram</a>, <a href="https://twitter.com/deptofbrewology" rel="nofollow" target="_blank">Twitter</a>, and <a href="https://www.facebook.com/Department-of-Brewology-917511904937237/" rel="nofollow" target="_blank">Facebook</a></li> <li>David’s non-coffee work at <a href="https://www.instagram.com/anchor_buffalo/" rel="nofollow" target="_blank">Anchor &amp; Buffalo</a></li></ul>

Episode 50 - The Department of Brewology

Visions of coffee dancing in your head this holiday season? We're back to talk about some great gift ideas for the coffee lover in your life. From blends to brewers, geishas to gift subscriptions, we're covering our favorite coffees and products to fit any budget. What We're Drinking  Brian Beyke: Kenya Symon Mariku from Novel on the V60 Bryan Schiele: Ethiopia Kayon Mountain from 49th Parallel on the Ratio Eight  Show Notes  District of Coffee: Brew Methods at Home Sprudge: 21 Merry Holiday Coffee Blends Kuma's Bear Claus Velton's Holiday Blend Ruby's Cheers Holiday Blend Department of Brewology Prints Department of Brewology Caffeind Pins Intelligentsia Holiday Sweater Handground Precision Coffee Grinder I Brew My Own Coffee - Episode 32 - From the Farm with Wilford Lamastus Verve's Green Tip Gesha PT's Mario Carnaval Geisha Mudhouse Finca La Mula Geisha Third Wave Witchteln Prima's Global Customized Water Prima Coffee: Holiday Gifts for Every Budget Nick Cho's December Dripper Sudden's Holiday Stocking Stuffer Daily Coffee News: Premium Instant Purveyor Sudden Coffee Secures $2.7 Million Investment Mistobox Gift Subscription

Visions of coffee dancing in your head this holiday season? We're back to talk about some great gift ideas for the coffee lover in your life. From blends to brewers, geishas to gift subscriptions, we're covering our favorite coffees and products to fit any budget. What We're Drinking <ul> <li>Brian Beyke: Kenya Symon Mariku from <a href="https://squareup.com/market/novel-coffee-roasters/item/limited-edition-symon-mariku-kenya" rel="nofollow" target="_blank">Novel</a> on the V60</li> <li>Bryan Schiele: Ethiopia Kayon Mountain from <a href="http://49thcoffee.com/products/ethiopia-kayon-mountain" rel="nofollow" target="_blank">49th Parallel</a> on the Ratio Eight</li> </ul> Show Notes <ul> <li><a href="https://districtofcoffee.com/2016/11/29/brew-methods-at-home/" rel="nofollow" target="_blank">District of Coffee: Brew Methods at Home</a></li> <li><a href="http://sprudge.com/21-merry-holiday-coffee-blends-112391.html" rel="nofollow" target="_blank">Sprudge: 21 Merry Holiday Coffee Blends</a></li> <li><a href="http://www.kumacoffee.com/collections/frontpage/products/bear-claus-holiday-blend" rel="nofollow" target="_blank">Kuma's Bear Claus</a></li> <li><a href="http://www.veltonscoffee.com/the-holiday-blend" rel="nofollow" target="_blank">Velton's Holiday Blend</a></li> <li><a href="http://rubycoffeeroasters.com/collections/frontpage/products/cheers-holiday-blend" rel="nofollow" target="_blank">Ruby's Cheers Holiday Blend</a></li> <li><a href="http://www.departmentofbrewology.com/prints/" rel="nofollow" target="_blank">Department of Brewology Prints</a></li> <li><a href="http://www.departmentofbrewology.com/caffiend/" rel="nofollow" target="_blank">Department of Brewology Caffeind Pins</a></li> <li><a href="http://www.intelligentsiacoffee.com/product/merchandise/holiday-intelligentsia-sweater" rel="nofollow" target="_blank">Intelligentsia Holiday Sweater</a></li> <li><a href="https://www.amazon.com/Handground-Precision-Coffee-Grinder-Ceramic/dp/B01GQOZH8I" rel="nofollow" target="_blank">Handground Precision Coffee Grinder</a></li> <li><a href="http://www.ibrewmyowncoffee.com/32" rel="nofollow" target="_blank">I Brew My Own Coffee - Episode 32 - From the Farm with Wilford Lamastus</a></li> <li><a href="https://www.vervecoffee.com/collections/coffee/products/elida-estate-green-tip-gesha" rel="nofollow" target="_blank">Verve's Green Tip Gesha</a></li> <li><a href="https://store.ptscoffee.com/collections/coffee/products/esmeralda-mario-3" rel="nofollow" target="_blank">PT's Mario Carnaval Geisha</a></li> <li><a href="https://mudhouse.com/product/geisha-la-mula/" rel="nofollow" target="_blank">Mudhouse Finca La Mula Geisha</a></li> <li><a href="http://thirdwavewichteln.com" rel="nofollow" target="_blank">Third Wave Witchteln</a></li> <li><a href="https://prima-coffee.com/equipment/global-customized-water/41-1018" rel="nofollow" target="_blank">Prima's Global Customized Water</a></li> <li><a href="https://prima-coffee.com/blog/article/holiday-gifts-every-budget" rel="nofollow" target="_blank">Prima Coffee: Holiday Gifts for Every Budget</a></li> <li><a href="https://twitter.com/NickCho/status/802569734143102976" rel="nofollow" target="_blank">Nick Cho's December Dripper</a></li> <li><a href="https://www.suddencoffee.com/products/holiday-stocking-stuffer" rel="nofollow" target="_blank">Sudden's Holiday Stocking Stuffer</a></li> <li><a href="http://dailycoffeenews.com/2016/11/29/premium-instant-purveyor-sudden-coffee-secures-2-7-million-investment/" rel="nofollow" target="_blank">Daily Coffee News: Premium Instant Purveyor Sudden Coffee Secures $2.7 Million Investment</a></li> <li><a href="https://one.mistobox.com/gift/" rel="nofollow" target="_blank">Mistobox Gift Subscription</a></li></ul>

Episode 49 - What's Hot for the Holidays?

A podcast for people who care about coffee. Hosted by Brian Beyke.

Gets the coffee knowledge that others miss.

〽️.

Genius podcast.

Great hosts, great topics.  I&#39;m glad I found this one.

Really enjoy this podcast

I Brew My Own Coffee

In the third episode of the I Brew My Own Coffee podcast, Rex Tseng, the co-founder &amp; president of Acaia Coffee joins us to talk about his experiences designing programing and building the Acaia Peal Coffee Scale. Show Notes  acaia Coffee acaia scale acaia Coffee x Hario Twitter Instagram Facebook

In the third episode of the I Brew My Own Coffee podcast, Rex Tseng, the co-founder &amp; president of Acaia Coffee joins us to talk about his experiences designing programing and building the Acaia Peal Coffee Scale. <h3>Show Notes</h3> <ul> <li><a href="http://acaia.co/" rel="nofollow" target="_blank">acaia Coffee</a></li> <li><a href="http://acaia.co/collections/acaia-scale" rel="nofollow" target="_blank">acaia scale</a></li> <li><a href="http://acaia.co/collections/acaia-scale/products/acaia-x-hario" rel="nofollow" target="_blank">acaia Coffee x Hario</a></li> <li><a href="https://twitter.com/acaiacoffee" rel="nofollow" target="_blank">Twitter</a></li> <li><a href="http://instagram.com/acaiacoffee" rel="nofollow" target="_blank">Instagram</a></li> <li><a href="https://www.facebook.com/acaiacoffee" rel="nofollow" target="_blank">Facebook</a></li></ul>

Episode 3 - Rex Tseng

Maxwell Mooney

On this episode we've bellied up to the slow bar for a rapid-fire chat about the science of coffee with Maxwell Mooney from Spotted Cow Coffee in Mill Creek, WA. We're going back to brass tacks about the nerdier points of extraction, ratios, batch sizes, roast levels, agitation, water temperature and much, much more. What We're Drinking  Maxwell Mooney:  Kenya Othaya from Slate Coffee Roasters on the V60 Brian Beyke: Ethiopia Idido from Novel Coffee Roasters on the Cupping Table Bryan Schiele: Kenya Kifahari from Augie's Coffee on the Chemex  Shownotes  Corner of the Cafe's Spotted Cow Christmas Blend Review Corner of the Cafe's Spotted Cow Reviews Barista Hustle: Coffee Extraction Barista Hustle: Coffee Compass SCAA Home Brewer Certification Coffee Chemistry: Brewing Fundamentals  About Maxwell Mooney and Spotted Cow:  Follow Maxwell Mooney on his Personal Instagram, his Latte Art Instagram or Twitter Follow Spotted Cow on Instagram or Twitter Visit spottedcowcoffeecompany.com

On this episode we've bellied up to the slow bar for a rapid-fire chat about the science of coffee with Maxwell Mooney from Spotted Cow Coffee in Mill Creek, WA. We're going back to brass tacks about the nerdier points of extraction, ratios, batch sizes, roast levels, agitation, water temperature and much, much more. What We're Drinking <ul> <li>Maxwell Mooney: Kenya Othaya from <a href="http://slatecoffee.com" rel="nofollow" target="_blank">Slate Coffee Roasters</a> on the V60</li> <li>Brian Beyke: Ethiopia Idido from <a href="http://novelcoffeeroasters.com" rel="nofollow" target="_blank">Novel Coffee Roasters</a> on the Cupping Table</li> <li>Bryan Schiele: Kenya Kifahari from <a href="http://www.augies.coffee" rel="nofollow" target="_blank">Augie's Coffee</a> on the Chemex</li> </ul> Shownotes <ul> <li><a href="http://www.cornerofthecafe.com/spotted-cow-cream-and-bean-spirit-christmas-holiday-blend/" rel="nofollow" target="_blank">Corner of the Cafe's Spotted Cow Christmas Blend Review</a></li> <li><a href="http://www.cornerofthecafe.com/tag/spotted-cow-coffee-company/" rel="nofollow" target="_blank">Corner of the Cafe's Spotted Cow Reviews</a></li> <li><a href="http://www.baristahustle.com/coffee-extraction-and-how-to-taste-it/" rel="nofollow" target="_blank">Barista Hustle: Coffee Extraction</a></li> <li><a href="http://www.baristahustle.com/the-coffee-compass/" rel="nofollow" target="_blank">Barista Hustle: Coffee Compass</a></li> <li><a href="http://www.scaa.org/?page=cert2" rel="nofollow" target="_blank">SCAA Home Brewer Certification</a></li> <li><a href="https://www.coffeechemistry.com/brewing-fundamentals" rel="nofollow" target="_blank">Coffee Chemistry: Brewing Fundamentals</a></li> </ul> About Maxwell Mooney and Spotted Cow: <ul> <li>Follow Maxwell Mooney on his <a href="https://instagram.com/MaxwellAMooney/" rel="nofollow" target="_blank">Personal Instagram</a>, his <a href="https://instagram.com/seedbearing/" rel="nofollow" target="_blank">Latte Art Instagram</a> or <a href="https://twitter.com/MaxwellAMooney" rel="nofollow" target="_blank">Twitter</a></li> <li>Follow Spotted Cow on <a href="https://www.instagram.com/spottedcowcoffee/" rel="nofollow" target="_blank">Instagram</a> or <a href="https://twitter.com/spottedcowMC" rel="nofollow" target="_blank">Twitter</a></li> <li>Visit <a href="http://spottedcowcoffeecompany.com" rel="nofollow" target="_blank">spottedcowcoffeecompany.com</a></li></ul>

Episode 41 - Coffee Science with Maxwell Mooney

Errin Vasquez

In the fourth episode of the I Brew My Own Coffee podcast, we chat with cyclist and creator of the #larivercampcoffee meetup in LA Errin Vasquez. We chat about his experience getting into coffee, brewing coffee outside and how he started the #larivercampccoffee meetup in LA. Show Notes  Aeropress Poler Stumptown Kit Bicycle Coffee Black Top Coffee Stumptown Coffee Kohi Labs Aeropresss Filter Able Brewing Aeropress Filter Aeropress Timer App Porlex Grinder Caldera Keg Instgram: @area45 Trystero Coffee Ethiopia Yirga Cheffe WP Borona Korie Golden Saddle Cyclery Featured photos on The Radavist

In the fourth episode of the I Brew My Own Coffee podcast, we chat with cyclist and creator of the #larivercampcoffee meetup in LA Errin Vasquez. We chat about his experience getting into coffee, brewing coffee outside and how he started the #larivercampccoffee meetup in LA. <h3>Show Notes</h3> <ul> <li><a href="http://amzn.to/1vrlTcr" rel="nofollow" target="_blank">Aeropress</a></li> <li><a href="http://stumptowncoffee.com/stumptown-x-poler/" rel="nofollow" target="_blank">Poler Stumptown Kit</a></li> <li><a href="http://bicyclecoffeeco.com/" rel="nofollow" target="_blank">Bicycle Coffee</a></li> <li><a href="http://blacktop.la/" rel="nofollow" target="_blank">Black Top Coffee</a></li> <li><a href="http://stumptowncoffee.com/" rel="nofollow" target="_blank">Stumptown Coffee</a></li> <li><a href="https://www.kickstarter.com/projects/kohilabs/kohi-labs-filter-for-the-aeropress-coffee-maker" rel="nofollow" target="_blank">Kohi Labs Aeropresss Filter</a></li> <li><a href="http://amzn.to/1FSR0AE" rel="nofollow" target="_blank">Able Brewing Aeropress Filter</a></li> <li><a href="http://ibrewmyowncoffee.com/blog/aeropress-timer-app" rel="nofollow" target="_blank">Aeropress Timer App</a></li> <li><a href="http://amzn.to/1yj8OUH" rel="nofollow" target="_blank">Porlex Grinder</a></li> <li><a href="http://www.traildesigns.com/stoves/caldera-keg-systems" rel="nofollow" target="_blank">Caldera Keg</a></li> <li><a href="http://instagram.com/area45" rel="nofollow" target="_blank">Instgram: @area45</a></li> <li><a href="http://trysterocoffee.com/order.html" rel="nofollow" target="_blank">Trystero Coffee Ethiopia Yirga Cheffe WP Borona Korie</a></li> <li><a href="http://instagram.com/goldensaddlecyclery" rel="nofollow" target="_blank">Golden Saddle Cyclery</a></li> <li><a href="http://theradavist.com/2014/12/larivercampcoffee-los-angeles-county-coffee-connoisseurs/#1" rel="nofollow" target="_blank">Featured photos on The Radavist</a></li></ul>

Episode 4 - Errin Vasquez #larivercampcoffee

Steve Rhinehart

We're pleased to have Steve Rhinehart, the brand lead for Prima Coffee, joining us on the show to talk about getting started with manual brewing. We begin this 2-part series by covering some of our favorite recommended manual brewing devices to folks getting started. Next week we'll continue the discussion with Steve talking about the variety of other products at varying price points someone might need in addition to a brewing device. What We're Drinking  Brian Beyke: El Salvador Jose Antonio Salverria from Jacobsen &amp; Svart on the AeroPress Steve Rhinehart: Gamut Espresso from Chromatic Coffee on the Slayer Bryan Schiele: Kenya Karinga AB from Mountain Air on the V60  Show Notes  Prima Coffee Clever Coffee Dripper Kalita Wave Chemex AeroPress  About Steve Rhinehart:  Brand Lead for Prima Coffee Occasional barista for Quills Coffee Follow Steve on Instagram or Twitter

We're pleased to have Steve Rhinehart, the brand lead for Prima Coffee, joining us on the show to talk about getting started with manual brewing. We begin this 2-part series by covering some of our favorite recommended manual brewing devices to folks getting started. Next week we'll continue the discussion with Steve talking about the variety of other products at varying price points someone might need in addition to a brewing device. What We're Drinking <ul> <li>Brian Beyke: El Salvador Jose Antonio Salverria from <a href="http://www.jacobsensvart.no" rel="nofollow" target="_blank">Jacobsen &amp; Svart</a> on the AeroPress</li> <li>Steve Rhinehart: Gamut Espresso from <a href="http://www.chromaticcoffee.com" rel="nofollow" target="_blank">Chromatic Coffee</a> on the Slayer</li> <li>Bryan Schiele: Kenya Karinga AB from <a href="http://www.mtnairroasting.com/shop/coffee/" rel="nofollow" target="_blank">Mountain Air</a> on the V60</li> </ul> Show Notes <ul> <li><a href="https://prima-coffee.com" rel="nofollow" target="_blank">Prima Coffee</a></li> <li><a href="https://prima-coffee.com/equipment/abid/clever" rel="nofollow" target="_blank">Clever Coffee Dripper</a></li> <li><a href="https://prima-coffee.com/equipment/kalita/wave-dripper" rel="nofollow" target="_blank">Kalita Wave</a></li> <li><a href="https://prima-coffee.com/equipment/chemex/6-cup" rel="nofollow" target="_blank">Chemex</a></li> <li><a href="https://prima-coffee.com/equipment/aerobie/aeropress" rel="nofollow" target="_blank">AeroPress</a></li> </ul> About Steve Rhinehart: <ul> <li>Brand Lead for <a href="https://prima-coffee.com" rel="nofollow" target="_blank">Prima Coffee</a></li> <li>Occasional barista for <a href="http://quillscoffee.com" rel="nofollow" target="_blank">Quills Coffee</a></li> <li>Follow Steve on <a href="https://instagram.com/steverhinehart" rel="nofollow" target="_blank">Instagram</a> or <a href="http://twitter.com/steverhinehart" rel="nofollow" target="_blank">Twitter</a></li></ul>

Episode 20 - Manual Brewing with Steve Rhinehart - Part 1

Jesse Carmody

In the fourth episode of the I Brew My Own Coffee podcast, we chat with LA based photographer Jesse Carmody about how he got into coffee, why it is important to use a scale, the difference between iced coffee and cold brew coffee and starting his own cold brew company Pump Cold Brew. Show Notes  Instagram: @jessecarmody Jesse's Website Bialetti stove top pot Pump Cold Brew Iron and Resin Verve Coffee Stumptown Coffee Intelligentsia Coffee Trystero Coffee Blacktop Coffee Sightglass Coffee Cognoscenti Coffee Hero photo by John Watson

In the fourth episode of the I Brew My Own Coffee podcast, we chat with LA based photographer Jesse Carmody about how he got into coffee, why it is important to use a scale, the difference between iced coffee and cold brew coffee and starting his own cold brew company Pump Cold Brew. <h3>Show Notes</h3> <ul> <li><a href="http://instagram.com/jessecarmody" rel="nofollow" target="_blank">Instagram: @jessecarmody</a></li> <li><a href="http://jessecarmody.com" rel="nofollow" target="_blank">Jesse's Website</a></li> <li><a href="http://www.bialetti.com/coffee/stovetop/moka-express-c-1_7_22.html" rel="nofollow" target="_blank">Bialetti stove top pot</a></li> <li><a href="http://theradavist.com/2012/08/pump-cold-brew/" rel="nofollow" target="_blank">Pump Cold Brew</a></li> <li><a href="http://ironandresin.com/" rel="nofollow" target="_blank">Iron and Resin</a></li> <li><a href="http://vervecoffeeroasters.com/" rel="nofollow" target="_blank">Verve Coffee</a></li> <li><a href="http://stumptowncoffee.com/" rel="nofollow" target="_blank">Stumptown Coffee</a></li> <li><a href="http://intelligentsiacoffee.com/" rel="nofollow" target="_blank">Intelligentsia Coffee</a></li> <li><a href="http://trysterocoffee.com/" rel="nofollow" target="_blank">Trystero Coffee</a></li> <li><a href="http://blacktop.la/" rel="nofollow" target="_blank">Blacktop Coffee</a></li> <li><a href="http://sightglasscoffee.com/" rel="nofollow" target="_blank">Sightglass Coffee</a></li> <li><a href="http://www.latimes.com/food/dailydish/la-dd-cognoscenti-coffee-cart-moves-to-chinatown-20141126-story.html" rel="nofollow" target="_blank">Cognoscenti Coffee</a></li> <li>Hero photo by <a href="http://theradavist.com/2014/12/larivercampcoffee-los-angeles-county-coffee-connoisseurs/#1" rel="nofollow" target="_blank">John Watson</a></li></ul>

Episode 5 - Jesse Carmody

We're beginning a series of discussions about developing a balanced relationship with coffee whether you're a beginner, enthusiast, or coffee professional. It's not just coffee ... it's also about how you approach it and make space for it alongside the rest of your life. In this episode, we discuss the beginner. Beginners can find balance by focussing on keeping coffee simple and mindfully creating time to develop a coffee routine. What We're Drinking  Bryan Schiele: Panama Hartmann Estate Natural from Sunergos Coffee on the Able Kone Brian Beyke: Honduras Yire from Coffee Supreme on the V60  Shownotes  A Table in the Corner of the Cafe The Coffee Adventures Tim Wendelboe Periscope Manual Brewing Q&amp;A Episode 20 - Manual Brewing with Steve Rhinehart Episode 23 - Describing Coffee with Seth Mills Discover Your coffee Profile - Van Houtte

We're beginning a series of discussions about developing a balanced relationship with coffee whether you're a beginner, enthusiast, or coffee professional. It's not just coffee ... it's also about how you approach it and make space for it alongside the rest of your life. In this episode, we discuss the beginner. Beginners can find balance by focussing on keeping coffee simple and mindfully creating time to develop a coffee routine. What We're Drinking <ul> <li>Bryan Schiele: Panama Hartmann Estate Natural from <a href="http://sunergoscoffee.com" rel="nofollow" target="_blank">Sunergos Coffee</a> on the Able Kone</li> <li>Brian Beyke: Honduras Yire from <a href="http://www.coffeesupreme.com" rel="nofollow" target="_blank">Coffee Supreme</a> on the V60</li> </ul> Shownotes <ul> <li><a href="http://www.cornerofthecafe.com" rel="nofollow" target="_blank">A Table in the Corner of the Cafe</a></li> <li><a href="http://thecoffeeadventures.com" rel="nofollow" target="_blank">The Coffee Adventures</a></li> <li><a href="https://www.youtube.com/watch?v=P0N6ygb1Ypg" rel="nofollow" target="_blank">Tim Wendelboe Periscope Manual Brewing Q&amp;A</a></li> <li><a href="https://ibrewmyowncoffee.com/20" rel="nofollow" target="_blank">Episode 20 - Manual Brewing with Steve Rhinehart</a></li> <li><a href="https://ibrewmyowncoffee.com/23" rel="nofollow" target="_blank">Episode 23 - Describing Coffee with Seth Mills</a></li> <li><a href="http://www.vanhoutte.com/consumer/my-master-roaster/discover-your-coffee-profile/quiz" rel="nofollow" target="_blank">Discover Your coffee Profile - Van Houtte</a></li></ul>

Episode 24 - It's Not Just Coffee for the Beginner

Brian Beyke

In the sixth episode of the I Brew My Own Coffee podcast, we chat with Brian Beyke of abandoncoffee.com. Brian is super passionate about coffee and reviews all the coffees he drinks on his website to help others find great tasting coffee. Show Notes  http://twitter.com/bbeyke http://instagram.com/losantivillecoffee Able Brewing Cone Filter ChemexLINO Single Cappuccino CupsAble Brewing Heat LidGINO Glass DripperCompelling &amp; Rich CoffeeWorkshop CoffeeVerve Coffee Roasters

In the sixth episode of the I Brew My Own Coffee podcast, we chat with Brian Beyke of <a href="http://abandoncoffee.com" rel="nofollow" target="_blank">abandoncoffee.com</a>. Brian is super passionate about coffee and reviews all the coffees he drinks on his website to help others find great tasting coffee. <h3>Show Notes</h3> <ul> <li><a href="http://twitter.com/bbeyke" rel="nofollow" target="_blank">http://twitter.com/bbeyke</a></li> <li><a href="http://instagram.com/losantivillecoffee" rel="nofollow" target="_blank">http://instagram.com/losantivillecoffee</a></li> <li><a href="http://ablebrewing.com/products/kone-coffee-filter" rel="nofollow" target="_blank">Able Brewing Cone Filter</a></li> <li><a href="http://www.chemexcoffeemaker.com/six-cup-classic-series-coffeemaker.html" rel="nofollow" target="_blank">Chemex</a></li><li><a href="http://www.notneutral.com/coffee/lino/lino-single-cappuccino-cups-set-of-2" rel="nofollow" target="_blank">LINO Single Cappuccino Cups</a></li><li><a href="http://ablebrewing.com/products/heat-lid-for-chemex" rel="nofollow" target="_blank">Able Brewing Heat Lid</a></li><li><a href="http://www.notneutral.com/gino-glass-dripper" rel="nofollow" target="_blank">GINO Glass Dripper</a></li><li><a href="http://compellingandrichcoffee.com/" rel="nofollow" target="_blank">Compelling &amp; Rich Coffee</a></li><li><a href="http://www.workshopcoffee.com/" rel="nofollow" target="_blank">Workshop Coffee</a></li><li><a href="http://www.vervecoffeeroasters.com/" rel="nofollow" target="_blank">Verve Coffee Roasters</a></li></ul>

Episode 6 - Brian Beyke

We're pleased to have Steve Rhinehart, the brand lead for Prima Coffee, back again this week in Part 2 of our discussion about getting started with manual brewing. We're talking about grinders, scales, kettles and other devices you might want to pick up, at varying price points, to get started in manual brewing at home. Hand Grinders  Budget - Hario Skerton, Hario Mini Mill Slim Medium - Top End - Knock Feldgrind, Orphan Espresso Lido 3  Electric Grinders  Budget - Capresso Infinity, Bodum Bistro, Baratza Encore Medium - Baratza Virtuoso, Baratza Preciso, Breville Smart Grinder Top End - Mahlkoenig EK43, Baratza Forte BG, Baratza Vario  Scales  Budget - AWS AMW-SC-2KG Medium - Brewista, Hario VST-2000B, Jennings CJ4000 Top End - Acaia Pearl  Kettles  Budget - Level Kettle, BonaVita Stovetop, Hario Buono Medium - Bonavita Variable Temp, Hario Buono Electric Top End - Copper Buono, Monarch Methods  Thermometers  Budget - Digital Thermometers Medium - ThermoPop Top End - Thermapen  Other Resources  Steve's Burr Grinder Basics Article DCILY Holiday Guide Abandon Coffee Holiday Guide Prima Holiday Guide Able Brewing  About Steve Rhinehart:  Brand Lead for Prima Coffee Occasional barista for Quills Coffee Follow Steve on Instagram or Twitter

We're pleased to have Steve Rhinehart, the brand lead for Prima Coffee, back again this week in Part 2 of our discussion about getting started with manual brewing. We're talking about grinders, scales, kettles and other devices you might want to pick up, at varying price points, to get started in manual brewing at home. Hand Grinders <ul> <li>Budget - <a href="https://prima-coffee.com/equipment/hario/mscs-2tb" rel="nofollow" target="_blank">Hario Skerton</a>, <a href="https://prima-coffee.com/equipment/hario/mss-1b" rel="nofollow" target="_blank">Hario Mini Mill Slim</a></li> <li>Medium - Top End - <a href="http://www.madebyknock.com/feldgrind.html" rel="nofollow" target="_blank">Knock Feldgrind</a>, <a href="https://prima-coffee.com/equipment/orphan-espresso/lido3" rel="nofollow" target="_blank">Orphan Espresso Lido 3</a></li> </ul> Electric Grinders <ul> <li>Budget - <a href="http://www.amazon.com/Capresso-560-01-Infinity-Grinder-Black/dp/B0000AR7SY" rel="nofollow" target="_blank">Capresso Infinity</a>, <a href="http://www.amazon.com/Bodum-Bistro-Electric-Coffee-Grinder/dp/B0043095WW" rel="nofollow" target="_blank">Bodum Bistro</a>, <a href="https://prima-coffee.com/equipment/baratza/encore" rel="nofollow" target="_blank">Baratza Encore</a></li> <li>Medium - <a href="https://prima-coffee.com/equipment/baratza/virtuoso" rel="nofollow" target="_blank">Baratza Virtuoso</a>, <a href="https://prima-coffee.com/equipment/baratza/preciso" rel="nofollow" target="_blank">Baratza Preciso</a>, <a href="http://amzn.com/B0043EWFAM" rel="nofollow" target="_blank">Breville Smart Grinder</a></li> <li>Top End - <a href="http://www.mahlkoenig.com/us_products/EK-43.html" rel="nofollow" target="_blank">Mahlkoenig EK43</a>, <a href="https://prima-coffee.com/equipment/baratza/forte" rel="nofollow" target="_blank">Baratza Forte BG</a>, <a href="https://prima-coffee.com/equipment/baratza/vario" rel="nofollow" target="_blank">Baratza Vario</a></li> </ul> Scales <ul> <li>Budget - <a href="http://amzn.com/B001RF3XJ2" rel="nofollow" target="_blank">AWS AMW-SC-2KG</a></li> <li>Medium - <a href="http://brewista.eu" rel="nofollow" target="_blank">Brewista</a>, <a href="https://prima-coffee.com/equipment/hario/vst-2000b" rel="nofollow" target="_blank">Hario VST-2000B</a>, <a href="https://prima-coffee.com/equipment/jennings/sccj4000bk" rel="nofollow" target="_blank">Jennings CJ4000</a></li> <li>Top End - <a href="http://acaia.co/collections/acaia-scale/products/acaia-pearl" rel="nofollow" target="_blank">Acaia Pearl</a></li> </ul> Kettles <ul> <li>Budget - <a href="http://ablebrewing.com/collections/products/#level-pour-over-kettle-narrow-spout" rel="nofollow" target="_blank">Level Kettle</a>, <a href="https://prima-coffee.com/equipment/bonavita/bv3825st" rel="nofollow" target="_blank">BonaVita Stovetop</a>, <a href="https://prima-coffee.com/equipment/hario/buono" rel="nofollow" target="_blank">Hario Buono</a></li> <li>Medium - <a href="https://prima-coffee.com/equipment/bonavita/bv382510v" rel="nofollow" target="_blank">Bonavita Variable Temp</a>, <a href="https://prima-coffee.com/equipment/hario/evkb-80u-hsv" rel="nofollow" target="_blank">Hario Buono Electric</a></li> <li>Top End - <a href="https://prima-coffee.com/equipment/hario/vkb-90cp" rel="nofollow" target="_blank">Copper Buono</a>, <a href="http://monarchmethods.com/collections/all/products/mk500" rel="nofollow" target="_blank">Monarch Methods</a></li> </ul> Thermometers <ul> <li>Budget - <a href="http://amzn.com/B009IH0BZ0" rel="nofollow" target="_blank">Digital Thermometers</a></li> <li>Medium - <a href="http://amzn.com/B00HZVJM4M" rel="nofollow" target="_blank">ThermoPop</a></li> <li>Top End - <a href="http://amzn.com/B002GIZZWM" rel="nofollow" target="_blank">Thermapen</a></li> </ul> Other Resources <ul> <li><a href="https://prima-coffee.com/learn/article/buying-guides/burr-grinder-basics" rel="nofollow" target="_blank">Steve's Burr Grinder Basics Article</a></li> <li><a href="http://www.dearcoffeeiloveyou.com/dcilys-coffee-lover-gift-guide-2014/" rel="nofollow" target="_blank">DCILY Holiday Guide</a></li> <li><a href="http://abandoncoffee.com/post/104862541830/a-coffee-geeks-christmas-guide-2014" rel="nofollow" target="_blank">Abandon Coffee Holiday Guide</a></li> <li><a href="https://prima-coffee.com/blog/holiday-gift-guide-2014" rel="nofollow" target="_blank">Prima Holiday Guide</a></li> <li><a href="http://ablebrewing.com" rel="nofollow" target="_blank">Able Brewing</a></li> </ul> About Steve Rhinehart: <ul> <li>Brand Lead for <a href="https://prima-coffee.com" rel="nofollow" target="_blank">Prima Coffee</a></li> <li>Occasional barista for <a href="http://quillscoffee.com" rel="nofollow" target="_blank">Quills Coffee</a></li> <li>Follow Steve on <a href="https://instagram.com/steverhinehart" rel="nofollow" target="_blank">Instagram</a> or <a href="http://twitter.com/steverhinehart" rel="nofollow" target="_blank">Twitter</a></li></ul>

Episode 21 - Manual Brewing with Steve Rhinehart - Part 2

##Please consider donating to support Neptune Coffee in Seattle after a tragic natural gas explosion destroyed their shop on Wednesday morning, March 9th. Proceeds are being collected on GoFundMe On this episode we're talking all about the AeroPress - a brew method created by Alan Adler, president of Aerobie, in 2005. Though brewing with the AeroPress can be quite simple, there are many features that make it a prime candidate for  experimentation. Listen along as we discuss the fundamentals of brewing on the AeroPress, what's great (and maybe not so great) about it, and some fun ways to tinker with it at home. What We're Drinking  Brian Beyke: Rwanda Tumba Co-op from Sterling Coffee Roasters on the Aeropress Bryan Schiele: Honduras Tulio Portillo from Chromatic Coffee on the Kalita 155  Shownotes  The Ritual Kaffeologie Pour Over Method MistoBox AeroPress Brew Guide Setting the Grind on a Hario Skerton Losantiville Coffee Co Kalita Aero video Andy Sprenger Method Aerorpess Travel Cap US Aeropress Circuit Able DISK 10 Amazing AeroPress Posters on Sprudge World Aeropress Competition 2015 Poster from The Department of Brewology #mondayaeropressclub on Instagram

##Please consider donating to support Neptune Coffee in Seattle after a tragic natural gas explosion destroyed their shop on Wednesday morning, March 9th. Proceeds are being collected on <a href="https://www.gofundme.com/jan2m3fg" rel="nofollow" target="_blank">GoFundMe</a> On this episode we're talking all about the AeroPress - a brew method created by Alan Adler, president of Aerobie, in 2005. Though brewing with the AeroPress can be quite simple, there are many features that make it a prime candidate for experimentation. Listen along as we discuss the fundamentals of brewing on the AeroPress, what's great (and maybe not so great) about it, and some fun ways to tinker with it at home. What We're Drinking <ul> <li>Brian Beyke: Rwanda Tumba Co-op from <a href="http://www.sterling.coffee/products/tumba" rel="nofollow" target="_blank">Sterling Coffee Roasters</a> on the Aeropress</li> <li>Bryan Schiele: Honduras Tulio Portillo from <a href="http://www.chromaticcoffee.com/honduras-tulio-portillo/" rel="nofollow" target="_blank">Chromatic Coffee</a> on the Kalita 155</li> </ul> Shownotes <ul> <li><a href="https://vimeo.com/40980282" rel="nofollow" target="_blank">The Ritual</a></li> <li><a href="http://www.kaffeologie.com/s-filter-pour-over-for-aeropress/" rel="nofollow" target="_blank">Kaffeologie Pour Over Method</a></li> <li><a href="https://one.mistobox.com/brew-guides/aeropress" rel="nofollow" target="_blank">MistoBox AeroPress Brew Guide</a></li> <li><a href="http://fourbarrel.tumblr.com/post/283821195/easy-way-to-set-the-grind-on-a-hario-skerton" rel="nofollow" target="_blank">Setting the Grind on a Hario Skerton</a></li> <li><a href="http://youtu.be/y-2JfcjpGtM" rel="nofollow" target="_blank">Losantiville Coffee Co Kalita Aero video</a></li> <li><a href="http://sprudge.com/andy-sprenger-aeropress-36015.html" rel="nofollow" target="_blank">Andy Sprenger Method</a></li> <li><a href="http://ablebrewing.com/products/travel-cap-for-aeropress" rel="nofollow" target="_blank">Aerorpess Travel Cap</a></li> <li><a href="http://worldaeropresschampionship.com/2016/02/27/2016-united-states-aeropress-championship-circuit/" rel="nofollow" target="_blank">US Aeropress Circuit</a></li> <li><a href="http://ablebrewing.com/collections/products/#disk-coffee-filter" rel="nofollow" target="_blank">Able DISK</a></li> <li><a href="http://sprudge.com/10-incredible-aeropress-posters-and-one-terrible-one-95375.html" rel="nofollow" target="_blank">10 Amazing AeroPress Posters on Sprudge</a></li> <li><a href="http://www.departmentofbrewology.com/store/world-aeropress-competition-poster" rel="nofollow" target="_blank">World Aeropress Competition 2015 Poster from The Department of Brewology</a></li> <li><a href="https://www.instagram.com/explore/tags/mondayaeropressclub/" rel="nofollow" target="_blank">#mondayaeropressclub on Instagram</a></li></ul>

Episode 36 - The AeroPress

Justin Jackson

In the seventh episode of the I Brew My Own Coffee podcast, we chat with our good friend Justin Jackson. Justin is just getting into brewing coffee at home and we cover a lot of high level topics to help him start brewing better coffee. If you are new to coffee this will be a good episode to turn into. Show Notes  Justin Jackson AeropressAble Brewing disk coffee filter Hario Skerton hand grinder Coffee ScaleCoffee Vac Storage A Film About CoffeeKohi Labs metal aeropress filter

In the seventh episode of the I Brew My Own Coffee podcast, we chat with our good friend Justin Jackson. Justin is just getting into brewing coffee at home and we cover a lot of high level topics to help him start brewing better coffee. If you are new to coffee this will be a good episode to turn into. <h3>Show Notes</h3> <ul> <li><a href="http://justinjackson.ca" rel="nofollow" target="_blank">Justin Jackson</a></li> <li><a href="http://amzn.to/1C2Jnal" rel="nofollow" target="_blank">Aeropress</a></li><li><a href="http://ablebrewing.com/products/disk-coffee-filter" rel="nofollow" target="_blank">Able Brewing disk coffee filter</a></li> <li><a href="http://amzn.to/1y0rrvB" rel="nofollow" target="_blank">Hario Skerton hand grinder</a></li> <li><a href="http://amzn.to/1E1shsT" rel="nofollow" target="_blank">Coffee Scale</a></li><li><a href="http://dtcoffeeclub.com/shop/coffeevac-1-lb-capacity/?ref=4" rel="nofollow" target="_blank">Coffee Vac Storage</a></li> <li><a href="http://afilmaboutcoffee.com/" rel="nofollow" target="_blank">A Film About Coffee</a></li><li><a href="http://kohilabs.com/kohi-filter-for-aeropress/" rel="nofollow" target="_blank">Kohi Labs metal aeropress filter</a></li></ul>

Episode 7 - Justin Jackson

We're excited to announce that Brian Beyke and Bryan Schiele are taking over as hosts of the I Brew My Own Coffee podcast! We'd also like to say how much we appreciate all the great work and love that Alex Carpenter put into building this amazing platform. Thanks Alex! This week we're talking about brewing coffee at the office, and some of the devices and techniques we've had success with. We also talk about a couple of interesting coffees from HoneyCo and Tweed Coffee Roasters. What We're Drinking  Bryan Schiele: HoneyCo Coffee Roasters Kenya Litungu on the Chemex Brian Beyke: Tweed Coffee Roasters Colombia Carlos Imbachi on the Wilfa Precision  Show Notes  Zojirushi Carafe Brian’s Periscope Wilfa Precision BonaVita BV1900TS Moccamaster Ottomatic Ratio 8 Soma Water Filter Burkey Water Filter HydroFlask Zojurushi Thermos

We're excited to announce that Brian Beyke and Bryan Schiele are taking over as hosts of the I Brew My Own Coffee podcast! We'd also like to say how much we appreciate all the great work and love that Alex Carpenter put into building this amazing platform. Thanks Alex! This week we're talking about brewing coffee at the office, and some of the devices and techniques we've had success with. We also talk about a couple of interesting coffees from HoneyCo and Tweed Coffee Roasters. What We're Drinking <ul> <li>Bryan Schiele: <a href="http://honeycocoffee.com" rel="nofollow" target="_blank">HoneyCo Coffee Roasters</a> Kenya Litungu on the Chemex</li> <li>Brian Beyke: <a href="http://www.tweedcoffee.com" rel="nofollow" target="_blank">Tweed Coffee Roasters</a> Colombia Carlos Imbachi on the Wilfa Precision</li> </ul> Show Notes <ul> <li><a href="http://amzn.com/B00004S56U" rel="nofollow" target="_blank">Zojirushi Carafe</a></li> <li><a href="https://www.periscope.tv/w/aFsmOzQzODAyfDI4MjA1NTE4i2NAKQJfvuALU0JhEKZ_qcI10BejNSCpYoPAub2i2EU=" rel="nofollow" target="_blank">Brian’s Periscope</a></li> <li><a href="http://www.wilfa.com/wilfa-precision/" rel="nofollow" target="_blank">Wilfa Precision</a></li> <li><a href="http://bonavitaworld.com/products/category/coffee-brewers" rel="nofollow" target="_blank">BonaVita BV1900TS</a></li> <li><a href="http://www.moccamaster.com/us/" rel="nofollow" target="_blank">Moccamaster</a></li> <li><a href="http://www.chemexcoffeemaker.com/coffeemakers/ottomatic.html" rel="nofollow" target="_blank">Ottomatic</a></li> <li><a href="http://ratiocoffee.com" rel="nofollow" target="_blank">Ratio 8</a></li> <li><a href="https://www.drinksoma.com" rel="nofollow" target="_blank">Soma Water Filter</a></li> <li><a href="http://www.berkeyfilters.com" rel="nofollow" target="_blank">Burkey Water Filter</a></li> <li><a href="http://www.hydroflask.com/products/hydro-flask-insulated-water-bottle-32oz-large" rel="nofollow" target="_blank">HydroFlask</a></li> <li><a href="http://amzn.com/B005PO9T44" rel="nofollow" target="_blank">Zojurushi Thermos</a></li></ul>

Episode 17 - Office Coffee

Everybody's talking about cold coffee, so we are too! This week is all about the variety of ways to make cold coffee at home, options for purchasing cold coffee in the grocery store, as well as some interesting concoctions you can play around with yourself. What's your favorite way to enjoy cold coffee? What We're Drinking  Bryan Schiele: Kenya Kagaa from Tim Wendelboe on the V60 Brian Beyke: Colombia La Palma y El Tucan from La Cabra on the Kalita Wave  Show Notes  Toddy Bucket Passion House Cold Brew Recipe Prima Cold Brew Tips Kyoto Brewer The Bruer George Howell's Iced Chemex Recipe The Coil

Everybody's talking about cold coffee, so we are too! This week is all about the variety of ways to make cold coffee at home, options for purchasing cold coffee in the grocery store, as well as some interesting concoctions you can play around with yourself. What's your favorite way to enjoy cold coffee? What We're Drinking <ul> <li>Bryan Schiele: Kenya Kagaa from <a href="https://timwendelboe.no/coffee/kagaa" rel="nofollow" target="_blank">Tim Wendelboe</a> on the V60</li> <li>Brian Beyke: Colombia La Palma y El Tucan from <a href="http://www.lacabra.dk/product/la-palma-y-el-tucan-170g/" rel="nofollow" target="_blank">La Cabra</a> on the Kalita Wave</li> </ul> Show Notes <ul> <li><a href="http://www.amazon.com/Toddy-Coffee-Maker-Extra-Filters/dp/B0040ZR0VS/ref=sr_1_1?ie=UTF8&amp;qid=1438242129&amp;sr=8-1&amp;keywords=toddy" rel="nofollow" target="_blank">Toddy Bucket</a></li> <li><a href="http://www.passionhousecoffee.com/pages/fullmason" rel="nofollow" target="_blank">Passion House Cold Brew Recipe</a></li> <li><a href="https://prima-coffee.com/blog/what-everyone-ought-know-about-iced-coffee-cold-brew-31371" rel="nofollow" target="_blank">Prima Cold Brew Tips</a></li> <li><a href="https://youtu.be/q8pNmYrAYZI" rel="nofollow" target="_blank">Kyoto Brewer</a></li> <li><a href="http://www.bruer.co" rel="nofollow" target="_blank">The Bruer</a></li> <li><a href="http://www.georgehowellcoffee.com/brew-guide/iced-chemex/" rel="nofollow" target="_blank">George Howell's Iced Chemex Recipe</a></li> <li><a href="https://www.kickstarter.com/projects/1537415287/coil-iced-coffee-w-o-diluting-your-brew/description" rel="nofollow" target="_blank">The Coil</a></li></ul>

Episode 19 - Cold Coffee

Hot on the heels of our AeroPress episode, this week we're focussing on three of the most popular pour over brew methods. That's right, we're talking about the Chemex, Kalita Wave and the Hario V60. We cover what makes each of these methods unique, what challenges one might face in getting started in pour over brewing, and also how we 'dial in' a pour over brew. What We're Drinking  Brian Beyke: Peru Andres Ruiz from Goshen Coffee Roasters on the AeroPress Bryan Schiele: Colombia Nariño from Arcade Roasters on the Chemex  Shownotes  Monday AeroPress Club The Stubby Recipe Kalita Wave Coffee Brewing: Intensive with Nick Cho Prima Coffee's Chemex Guide Prima Coffee's Kalita Wave Guide Prima Coffee's V60 Guide MistoBox's Chemex Guide MistoBox's V60 Guide Quick + Easy Pour Over Brewing from Counter Culture V60 by Matt Perger Heart Roaster's V60 Guide Stumptown Chemex Guide Stumptown Kalita Wave Guide Stumptown Hario V60 Guide Verve's Chemex Guide Coffee Extraction and How to Taste It by Matt Perger The Most Important Thing About Brewing Coffee by Matt Perger Understanding the SCAA Brewing Control Chart SCAA's Minimum Certification Requirements for Coffee Brewers MistoBox's Favorite Gear

Hot on the heels of our AeroPress episode, this week we're focussing on three of the most popular pour over brew methods. That's right, we're talking about the Chemex, Kalita Wave and the Hario V60. We cover what makes each of these methods unique, what challenges one might face in getting started in pour over brewing, and also how we 'dial in' a pour over brew. What We're Drinking <ul> <li>Brian Beyke: Peru Andres Ruiz from <a href="http://www.goshencoffee.com/products/secret-stash/andres-ruiz/" rel="nofollow" target="_blank">Goshen Coffee Roasters</a> on the AeroPress</li> <li>Bryan Schiele: Colombia Nariño from <a href="http://www.arcadecoffeeroasters.com/store/narino-bueana-vista-colombia" rel="nofollow" target="_blank">Arcade Roasters</a> on the Chemex</li> </ul> Shownotes <ul> <li><a href="http://mondayaeropress.club/" rel="nofollow" target="_blank">Monday AeroPress Club</a></li> <li><a href="https://www.instagram.com/p/BC_RSyrRWp_/?taken-by=abandoncoffee" rel="nofollow" target="_blank">The Stubby Recipe</a></li> <li><a href="http://www.baristaguildofamerica.net/kalita-wave-coffee-brewing-intensive/" rel="nofollow" target="_blank">Kalita Wave Coffee Brewing: Intensive with Nick Cho</a></li> <li><a href="https://prima-coffee.com/manufacturers/chemex" rel="nofollow" target="_blank">Prima Coffee's Chemex Guide</a></li> <li><a href="https://prima-coffee.com/equipment/kalita/wave-dripper" rel="nofollow" target="_blank">Prima Coffee's Kalita Wave Guide</a></li> <li><a href="https://prima-coffee.com/equipment/hario/v60-02" rel="nofollow" target="_blank">Prima Coffee's V60 Guide</a></li> <li><a href="https://one.mistobox.com/brew-guides/chemex" rel="nofollow" target="_blank">MistoBox's Chemex Guide</a></li> <li><a href="https://one.mistobox.com/brew-guides/hario" rel="nofollow" target="_blank">MistoBox's V60 Guide</a></li> <li><a href="https://vimeo.com/110935588" rel="nofollow" target="_blank">Quick + Easy Pour Over Brewing from Counter Culture</a></li> <li><a href="https://vimeo.com/groups/45470/videos/46612013" rel="nofollow" target="_blank">V60 by Matt Perger</a></li> <li><a href="http://www.heartroasters.com/pages/v60" rel="nofollow" target="_blank">Heart Roaster's V60 Guide</a></li> <li><a href="https://www.stumptowncoffee.com/brew-guides/chemex" rel="nofollow" target="_blank">Stumptown Chemex Guide</a></li> <li><a href="https://www.stumptowncoffee.com/brew-guides/kalita-wave" rel="nofollow" target="_blank">Stumptown Kalita Wave Guide</a></li> <li><a href="https://www.stumptowncoffee.com/brew-guides/v60" rel="nofollow" target="_blank">Stumptown Hario V60 Guide</a></li> <li><a href="https://vimeo.com/8252380" rel="nofollow" target="_blank">Verve's Chemex Guide</a></li> <li><a href="http://www.baristahustle.com/coffee-extraction-and-how-to-taste-it/" rel="nofollow" target="_blank">Coffee Extraction and How to Taste It by Matt Perger</a></li> <li><a href="http://www.baristahustle.com/the-most-important-thing-about-brewing-coffee/" rel="nofollow" target="_blank">The Most Important Thing About Brewing Coffee by Matt Perger</a></li> <li><a href="http://camelca.se/understanding-the-scaa-brewing-control-chart" rel="nofollow" target="_blank">Understanding the SCAA Brewing Control Chart</a></li> <li><a href="https://www.scaa.org/PDF/SCAA_Certification_Req_Home_Brewer.pdf" rel="nofollow" target="_blank">SCAA's Minimum Certification Requirements for Coffee Brewers</a></li> <li><a href="http://blog.mistobox.com/blog/2016/03/10/inside-peek-mistobox-director-of-coffees-favorite-coffee-gear/" rel="nofollow" target="_blank">MistoBox's Favorite Gear</a></li></ul>

Episode 37 - Pour Over Brewing

We're honored to be joined on this episode by the owner of Ruby Coffee Roasters, Jared Linzmeier, as we continue our series of discussions about developing a balanced relationship with coffee whether you're a beginner, enthusiast, or coffee professional. It's not just coffee ... it's also about how you approach it and make space for it alongside the rest of your life. In this episode, we discuss the challenges professionals face and some practical ways to find balance. What We're Drinking  Jared Linzmeier: Colombia Aguacate from Ruby Roasters on the Curtis Brewer Bryan Schiele: Ethiopia Kochere from Supersonic Coffee on the Kalita Wave Brian Beyke: Honduras Margarito Herrera from Phil &amp; Sebastian on the Gino  About Jared Linzmeier:  Owner of Ruby Coffee Roasters Follow Ruby on Instagram, on Twitter, or on Facebook  Shownotes  Ruby's Monthly Colorful Coffee Subscription Why Kenyan Coffee Tastes Different in the UK and US

We're honored to be joined on this episode by the owner of Ruby Coffee Roasters, Jared Linzmeier, as we continue our series of discussions about developing a balanced relationship with coffee whether you're a beginner, enthusiast, or coffee professional. It's not just coffee ... it's also about how you approach it and make space for it alongside the rest of your life. In this episode, we discuss the challenges professionals face and some practical ways to find balance. What We're Drinking <ul> <li>Jared Linzmeier: Colombia Aguacate from <a href="http://rubycoffeeroasters.com/collections/coffee/products/colombia-aguacate" rel="nofollow" target="_blank">Ruby Roasters</a> on the Curtis Brewer</li> <li>Bryan Schiele: Ethiopia Kochere from <a href="http://www.supersoniccoffee.com/Kochere-Ethiopia-p/01-coffee_afr_kochere_300g.htm" rel="nofollow" target="_blank">Supersonic Coffee</a> on the Kalita Wave</li> <li>Brian Beyke: Honduras Margarito Herrera from <a href="https://www.philsebastian.com/shop/coffee/honduras/margarito-herrera/" rel="nofollow" target="_blank">Phil &amp; Sebastian</a> on the Gino</li> </ul> About Jared Linzmeier: <ul> <li>Owner of <a href="http://rubycoffeeroasters.com" rel="nofollow" target="_blank">Ruby Coffee Roasters</a></li> <li>Follow Ruby on <a href="https://instagram.com/rubyroasters/" rel="nofollow" target="_blank">Instagram</a>, on <a href="https://twitter.com/rubyroasters" rel="nofollow" target="_blank">Twitter</a>, or on <a href="https://www.facebook.com/rubyroasters" rel="nofollow" target="_blank">Facebook</a></li> </ul> Shownotes <ul> <li><a href="http://rubycoffeeroasters.com/products/colorfulcoffeesubscription" rel="nofollow" target="_blank">Ruby's Monthly Colorful Coffee Subscription</a></li> <li><a href="http://petergiuliano.tumblr.com/post/131349133752/why-kenyan-coffee-tastes-different-in-the-uk-and" rel="nofollow" target="_blank">Why Kenyan Coffee Tastes Different in the UK and US</a></li></ul>

Episode 26 - It's Not Just Coffee for the Professional

We're happy to welcome Steve Rhinehart, brand lead for Prima Coffee, back to the show for a discussion about crafting the perfect pumpkin spice syrup and what you need to know to get started with making espresso at home. What We're Drinking  Steve Rhinehart: PanamaEsmerelda Geisha from La Colombe Brian Beyke: Ethiopia Guji from Methodical Bryan Schiele: Kenya Karatina AA from Variety  Show Notes  Prima Coffee Prima Coffee's Blog Prima: Pumpkin Spice Made Perfect Recipe  Prima: Using a Lever Machine at Home Prima: The Palm-sized Secret to Better Espresso Sprudge: First Look at the New La Marzocco Linea Mini Baratza Sette 270 Decent Espresso Breville Dual Boiler Breville Barista Express  About Steve Rhinehart:  Brand Lead for Prima Coffee Occasional barista for Quills Coffee Follow Steve on Instagram or Twitter

We're happy to welcome Steve Rhinehart, brand lead for Prima Coffee, back to the show for a discussion about crafting the perfect pumpkin spice syrup and what you need to know to get started with making espresso at home. What We're Drinking <ul> <li>Steve Rhinehart: PanamaEsmerelda Geisha from <a href="https://www.lacolombe.com/collections/lighter/products/esmeralda-geisha" rel="nofollow" target="_blank">La Colombe</a></li> <li>Brian Beyke: Ethiopia Guji from <a href="https://methodicalcoffee.com/collections/coffee-beans/products/ethiopia-hambela-guji" rel="nofollow" target="_blank">Methodical</a></li> <li>Bryan Schiele: Kenya Karatina AA from <a href="https://varietycoffeeroasters.com/?product=kenyan-kiangundo-aa" rel="nofollow" target="_blank">Variety</a></li> </ul> Show Notes <ul> <li><a href="https://prima-coffee.com" rel="nofollow" target="_blank">Prima Coffee</a></li> <li><a href="https://prima-coffee.com/blog" rel="nofollow" target="_blank">Prima Coffee's Blog</a></li> <li><a href="https://prima-coffee.com/blog/article/prima-pumpkin-spice-latte-advanced" rel="nofollow" target="_blank">Prima: Pumpkin Spice Made Perfect Recipe </a></li> <li><a href="https://prima-coffee.com/learn/video/espresso/la-pavoni-lever-espresso-home" rel="nofollow" target="_blank">Prima: Using a Lever Machine at Home</a></li> <li><a href="https://prima-coffee.com/learn/article/reviews/puck-tamper-mahlgut-dozer" rel="nofollow" target="_blank">Prima: The Palm-sized Secret to Better Espresso</a></li> <li><a href="http://sprudge.com/first-look-at-the-new-la-marzocco-linea-mini-73298.html" rel="nofollow" target="_blank">Sprudge: First Look at the New La Marzocco Linea Mini</a></li> <li><a href="http://www.baratza.com/grinder/sette-270/" rel="nofollow" target="_blank">Baratza Sette 270</a></li> <li><a href="https://decentespresso.com/de1plus" rel="nofollow" target="_blank">Decent Espresso</a></li> <li><a href="http://www.brevilleusa.com/dual-boiler-espresso.html" rel="nofollow" target="_blank">Breville Dual Boiler</a></li> <li><a href="http://www.brevilleusa.com/the-barista-expresstm.html" rel="nofollow" target="_blank">Breville Barista Express</a></li> </ul> About Steve Rhinehart: <ul> <li>Brand Lead for <a href="https://prima-coffee.com" rel="nofollow" target="_blank">Prima Coffee</a></li> <li>Occasional barista for <a href="http://quillscoffee.com" rel="nofollow" target="_blank">Quills Coffee</a></li> <li>Follow Steve on <a href="https://instagram.com/steverhinehart" rel="nofollow" target="_blank">Instagram</a> or <a href="http://twitter.com/steverhinehart" rel="nofollow" target="_blank">Twitter</a></li></ul>

Episode 48 - Home Espresso Basics with Steve Rhinehart

We're excited to announce a new feature of the I Brew My Own Coffee website called 'Recommends'. Starting today, you can head over to http://ibrewmyowncoffee.com/recommends and sign up to receive monthly personalized coffee recommendations directly from us via email for free. Just tell us how you enjoy your coffee and we'll send you information about some beans we think you'd be into. What We're Drinking  Brian Beyke: Rwanda Kanzu from Lineage Roasting on the V60 Bryan Schiele: Papua New Guinea from Spotted Cow Coffee on the Ratio  Shownotes ##I Brew My Own Coffee Recommends  Lineage Varietal Tee Texsport Single Burner Stove Perfect Coffee on Sprudge Sudden Coffee Hannah Ellen S. on Twitter

We're excited to announce a new feature of the I Brew My Own Coffee website called 'Recommends'. Starting today, you can head over to <a href="http://ibrewmyowncoffee.com/recommends" rel="nofollow" target="_blank">http://ibrewmyowncoffee.com/recommends</a> and sign up to receive monthly personalized coffee recommendations directly from us via email for free. Just tell us how you enjoy your coffee and we'll send you information about some beans we think you'd be into. What We're Drinking <ul> <li>Brian Beyke: Rwanda Kanzu from <a href="http://www.lineageroasting.com/" rel="nofollow" target="_blank">Lineage Roasting</a> on the V60</li> <li>Bryan Schiele: Papua New Guinea from <a href="http://www.spottedcowcoffeecompany.com/shop/" rel="nofollow" target="_blank">Spotted Cow Coffee</a> on the Ratio</li> </ul> Shownotes ##<a href="http://ibrewmyowncoffee.com/recommends" rel="nofollow" target="_blank">I Brew My Own Coffee Recommends</a> <ul> <li><a href="http://www.lineageroasting.com/products/lineage-varietal-tee?variant=1078607565" rel="nofollow" target="_blank">Lineage Varietal Tee</a></li> <li><a href="http://www.amazon.com/Texsport-Single-Burner-Propane-Stove/dp/B000P9GZSM" rel="nofollow" target="_blank">Texsport Single Burner Stove</a></li> <li><a href="http://sprudge.com/perfect-coffee-startup-54476.html" rel="nofollow" target="_blank">Perfect Coffee on Sprudge</a></li> <li><a href="https://www.suddencoffee.com/" rel="nofollow" target="_blank">Sudden Coffee</a></li> <li><a href="https://twitter.com/mshannahellen" rel="nofollow" target="_blank">Hannah Ellen S. on Twitter</a></li></ul>

Episode 35 - I Brew My Own Coffee Recommends

Digging into the mailbag this week to answer a common question we get asked, "When you get a coffee in, how do you dial it in?" We cover what we're looking at when getting into a coffee and how we adjust different parameters to get the most out of a cup. Got a tip you enjoy?  Be sure to reach out to us and share your experiences! What We're Drinking  Brian Beyke: Tanzania Tarime AB from Perc Coffee on the V60 Bryan Schiele: Papua New Guinea Boka from Counter Culture Coffee on the Chemex  Shownotes  Episode 23 - Describing Coffee with Seth Mills Barista Hustle - Surface Area and Time Barista Hustle - Coffee Extraction and How to Taste It James Hoffmann's Lightness and Darkness in Roasting Sprudge - 5 Incredible Myths of Coffee Freshness, Revealed Has Bean Coffee - Coffee Cupping: A Basic Introduction

Digging into the mailbag this week to answer a common question we get asked, "When you get a coffee in, how do you dial it in?" We cover what we're looking at when getting into a coffee and how we adjust different parameters to get the most out of a cup. Got a tip you enjoy? Be sure to reach out to us and share your experiences! What We're Drinking <ul> <li>Brian Beyke: Tanzania Tarime AB from <a href="http://perccoffee.com/shop/tanzania-tarime-ab" rel="nofollow" target="_blank">Perc Coffee</a> on the V60</li> <li>Bryan Schiele: Papua New Guinea Boka from <a href="https://counterculturecoffee.com/store/coffee/boka" rel="nofollow" target="_blank">Counter Culture Coffee</a> on the Chemex</li> </ul> Shownotes <ul> <li><a href="http://www.ibrewmyowncoffee.com/podcast/23" rel="nofollow" target="_blank">Episode 23 - Describing Coffee with Seth Mills</a></li> <li><a href="http://www.baristahustle.com/surface-area-and-time/" rel="nofollow" target="_blank">Barista Hustle - Surface Area and Time</a></li> <li><a href="http://www.baristahustle.com/coffee-extraction-and-how-to-taste-it/" rel="nofollow" target="_blank">Barista Hustle - Coffee Extraction and How to Taste It</a></li> <li><a href="http://www.jimseven.com/2016/04/05/lightness-darkness-roasting/" rel="nofollow" target="_blank">James Hoffmann's Lightness and Darkness in Roasting</a></li> <li><a href="http://sprudge.com/5-incredible-myths-of-coffee-freshness-revealed-86011.html" rel="nofollow" target="_blank">Sprudge - 5 Incredible Myths of Coffee Freshness, Revealed</a></li> <li><a href="http://www.hasbean.co.uk/blogs/articles/6488501-coffee-cupping-a-basic-introduction" rel="nofollow" target="_blank">Has Bean Coffee - Coffee Cupping: A Basic Introduction</a></li></ul>

Episode 38 - Dialing In A Coffee

Bryan Shiele

In the eleventh episode of the I Brew My Own Coffee Podcast we chat with Bryan Schiele. In part 2 of this interview Bryan shares his personal coffee indexing system he created and talks about the reasoning for roasting his own coffee. Show Notes  Bryan's Instagram Bryan's Website Behemor 1600 Sweet Marias Sweet Marias Green Coffee List

In the eleventh episode of the I Brew My Own Coffee Podcast we chat with Bryan Schiele. In part 2 of this interview Bryan shares his personal coffee indexing system he created and talks about the reasoning for roasting his own coffee. <h3>Show Notes</h3> <ul> <li><a href="http://instagram.com/bryanschiele" rel="nofollow" target="_blank">Bryan's Instagram</a></li> <li><a href="http://bryan.coffee" rel="nofollow" target="_blank">Bryan's Website</a></li> <li><a href="http://www.amazon.com/Behmor-1600-Plus-Coffee-Roaster/dp/B00QKPLYEK/ref=sr_1_1?ie=UTF8&amp;qid=1423628484&amp;sr=8-1&amp;keywords=behmor+1600+coffee+roaster" rel="nofollow" target="_blank">Behemor 1600</a></li> <li><a href="https://www.sweetmarias.com/store/" rel="nofollow" target="_blank">Sweet Marias</a></li> <li><a href="https://www.sweetmarias.com/store/coffee-list.html" rel="nofollow" target="_blank">Sweet Marias Green Coffee List</a></li></ul>

Episode 11 - Bryan Shiele (Part 2)

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