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Food

Best New Chefs Series

Updated 5 days ago

Arts
Food
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Past "Best New Chef" winners from all over the U.S. share their passion for food at the Food & Wine Classic in Aspen. Cathal Armstrong (Restaurant Eve) offers his take on sustainable agriculture. Christopher Lee (Striped Bass) shares what he typically makes for dinner at home (hint: it involves a cartoon character). Tom Colicchio (of "Top Chef" fame) talks about what it takes to become a real chef. And Mary Dumont (Dunaway Restaurant, NH) heralds the joys of cooking with fresh ingredients from the garden outside her kitchen door. This and much more are included in this series of eight podcasts, brought to you by Food & Wine® Magazine and American Express.

Read more

Past "Best New Chef" winners from all over the U.S. share their passion for food at the Food & Wine Classic in Aspen. Cathal Armstrong (Restaurant Eve) offers his take on sustainable agriculture. Christopher Lee (Striped Bass) shares what he typically makes for dinner at home (hint: it involves a cartoon character). Tom Colicchio (of "Top Chef" fame) talks about what it takes to become a real chef. And Mary Dumont (Dunaway Restaurant, NH) heralds the joys of cooking with fresh ingredients from the garden outside her kitchen door. This and much more are included in this series of eight podcasts, brought to you by Food & Wine® Magazine and American Express.

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Cover image of Best New Chefs Series

Best New Chefs Series

Updated 5 days ago

Read more

Past "Best New Chef" winners from all over the U.S. share their passion for food at the Food & Wine Classic in Aspen. Cathal Armstrong (Restaurant Eve) offers his take on sustainable agriculture. Christopher Lee (Striped Bass) shares what he typically makes for dinner at home (hint: it involves a cartoon character). Tom Colicchio (of "Top Chef" fame) talks about what it takes to become a real chef. And Mary Dumont (Dunaway Restaurant, NH) heralds the joys of cooking with fresh ingredients from the garden outside her kitchen door. This and much more are included in this series of eight podcasts, brought to you by Food & Wine® Magazine and American Express.

Episode 7: Mary Dumont

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Executive Chef Mary Dumont (Dunaway Restaurant, NH) heralds the joys of cooking with fresh ingredients from the garden outside her kitchen door.

Jun 27 2007

5mins

Play

Episode 6: Maria Helm Sinskey

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Culinary Director Maria Helm Sinskey (Robert Sinskey Vineyards) talks about pairing food with wine and seasonal cooking.

Jun 20 2007

6mins

Play

Episode 5: Lachlan Mackinnon-Patterson

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Chef Lachlan Mackinnon-Patterson explains the heritage of the name of his restaurant, Frasca, and the Italian region of Fruili.

Jun 13 2007

5mins

Play

Episode 4: Douglas Keane

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Executive Chef Douglas Keane (Cyrus Restaurant, Healdsburg, CA) talks about his passion for seafood..

Jun 06 2007

3mins

Play

Episode 3: Tom Colicchio

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Chef Tom Colicchio talks about the many paths to becoming a top chef.

May 30 2007

7mins

Play

Episode 7: Mary Dumont

Podcast cover
Read more

Executive Chef Mary Dumont (Dunaway Restaurant, NH) heralds the joys of cooking with fresh ingredients from the garden outside her kitchen door.

Jun 27 2007

5mins

Play

Episode 6: Maria Helm Sinskey

Podcast cover
Read more

Culinary Director Maria Helm Sinskey (Robert Sinskey Vineyards) talks about pairing food with wine and seasonal cooking.

Jun 20 2007

6mins

Play

Episode 5: Lachlan Mackinnon-Patterson

Podcast cover
Read more

Chef Lachlan Mackinnon-Patterson explains the heritage of the name of his restaurant, Frasca, and the Italian region of Fruili.

Jun 13 2007

5mins

Play

Episode 4: Douglas Keane

Podcast cover
Read more

Executive Chef Douglas Keane (Cyrus Restaurant, Healdsburg, CA) talks about his passion for seafood..

Jun 06 2007

3mins

Play

Episode 3: Tom Colicchio

Podcast cover
Read more

Chef Tom Colicchio talks about the many paths to becoming a top chef.

May 30 2007

7mins

Play

Episode 2: Christopher Lee

Podcast cover
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Chef Christopher Lee (Striped Bass, Philadelphia) talks about his culinary passions, from high-end to low-end.

May 23 2007

5mins

Play

Episode 1: Cathal Armstrong

Podcast cover
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Cathal Armstrong (Restaurant Eve, Virginia) puts an Irish spin on traditional dishes, and shares his passion for sustainable agriculture and all-natural meat.

May 16 2007

5mins

Play