Cover image of Monocle 24: The Menu
(43)

Rank #142 in Food category

Arts
Food

Monocle 24: The Menu

Updated 2 days ago

Rank #142 in Food category

Arts
Food
Read more

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

Read more

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

iTunes Ratings

43 Ratings
Average Ratings
25
6
2
4
6

Interesting and pleasant

By miia824 - Aug 21 2019
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Well told Food stories from around the world

Huh? Pierre Koffman isn't here

By Gunship01 - Nov 26 2016
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This review is for the podcast titled "Pierre Koffman's 50 years in the kitchen". When you download it and press "play", what you get is a cheeky commentary on the US election found in the "Midori House" and not "The Menu". Hope someone is able to fix it. Will head over to "The Midori House" and see if some wires were crossed.

iTunes Ratings

43 Ratings
Average Ratings
25
6
2
4
6

Interesting and pleasant

By miia824 - Aug 21 2019
Read more
Well told Food stories from around the world

Huh? Pierre Koffman isn't here

By Gunship01 - Nov 26 2016
Read more
This review is for the podcast titled "Pierre Koffman's 50 years in the kitchen". When you download it and press "play", what you get is a cheeky commentary on the US election found in the "Midori House" and not "The Menu". Hope someone is able to fix it. Will head over to "The Midori House" and see if some wires were crossed.
Cover image of Monocle 24: The Menu

Monocle 24: The Menu

Latest release on Sep 15, 2020

The Best Episodes Ranked Using User Listens

Updated by OwlTail 2 days ago

Rank #1: How the world discovered Sichuan’s food

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We cover Fuchsia Dunlop’s new discoveries in Sichuanese cuisine, a lesser-known Italian wine region on the up and London’s new Pizza Academy.

Oct 25 2019

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Rank #2: Range of recipes

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Meredith Erickson talks us through her new cookbook, which concerns the peak of Alpine cooking. Plus: Berlin’s unique Thai market and why some of the world’s best sourdough bread emerges from the Poilâne bakery in Paris.

Nov 01 2019

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Rank #3: How to create a restaurant empire

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The Sethi siblings Sunaina, Karam and Jyotin, behind some of London’s most beloved restaurants, share their tips for success. Also in the programme: how US chef Beverly Kim keeps on pushing the boundaries of Korean-American cooking.

Dec 06 2019

30mins

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Rank #4: Home cooking

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A restaurant concept that top Portuguese chef Nuno Mendes has created in his home country, after 15 years in London. Plus: a new non-alcoholic drink replicating the positive effects of alcohol.

Nov 22 2019

30mins

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Rank #5: Darina Allen’s food philosophy

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Ireland’s best-known cook Darina Allen on how we still need to change the way we think about food. Plus: how one couple turned Portugal’s economic downturn into a gastronomic opportunity and why some of the world’s best knives come from south London.

Dec 20 2019

30mins

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Rank #6: Directly from nature

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We feature a new Helsinki restaurant that’s pushing the boundaries in sourcing local ingredients and a UK initiative supporting hospitality entrepreneurs. Plus: what’s bubbling on Poland’s food and restaurant scene.

Feb 14 2020

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Rank #7: Food discoveries from the Baltics

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Top dishes from the Baltic countries that the world still hasn’t discovered and the success story of Hong Kong’s Feather & Bone, which grew from a butcher shop into a beloved restaurant and delicatessen.

Jan 10 2020

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Rank #8: Food Neighbourhoods: best of 2019

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A round-up of the best food tours of 2019 from Los Angeles, Baghdad, Stockholm and Turin.

Jan 03 2020

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Rank #9: Food Neighbourhoods 159: Edinburgh, Leith

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Menswear designer Kestin Hare and his partner Gemma – both Edinburgh locals – take us on a tour of some of the best food and drink spots in the Leith neighbourhood.

Nov 05 2019

9mins

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Rank #10: Food Neighbourhoods 162: Berlin, Neukölln

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Monocle’s Jad Salfiti takes us to the district of Neukölln in southeast Berlin, where the food-and-drink scene is flourishing.

Nov 26 2019

5mins

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Rank #11: Food Neighbourhoods 148: Denver, Colorado

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Denver is home to an underrated music, culture and food scene but it’s gradually beginning to make more noise across the US, and for good reason.

Aug 20 2019

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Rank #12: The real Irish food

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Galway’s top chef, JP McMahon, on what the world doesn’t understand about Ireland’s food culture. Plus: the bartender shaking up Rio de Janeiro’s cocktail scene.

Mar 13 2020

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Rank #13: Cointreau’s 170 years

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As Cointreau celebrates it 170th anniversary, how has the French liqueur brand remained relevant? Plus: why some of the world’s best sea salt comes from southern Portugal.

Aug 16 2019

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Rank #14: Fighting back the virus

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What can restaurants do to survive in these trying times? Also on the programme: how the quarantine is making Italians rediscover the joys of cooking, plus what’s new in beer in 2020.

Mar 20 2020

25mins

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Rank #15: Food Neighbourhoods 163: Toronto, Bloorcourt Village

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A tour of Toronto’s Bloorcourt Village, home to numerous restaurants and small businesses that reflect the diversity of the city.

Dec 03 2019

4mins

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Rank #16: Supplying the world’s best chefs

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How Franco Fubini’s Natoora supplies fine European produce to the world’s best chefs. Plus: the son of Salvatore Ferragamo tastes success in the wine industry and why some of Japan’s top chefs will be cooking in Europe.

Jan 24 2020

30mins

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Rank #17: Pierre Gagnaire

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Pierre Gagnaire, one of the world’s most creative chefs, tells us why gaining Michelin stars shouldn’t add to the pressure in the kitchen. Plus: a Beirut bakery working as a community hub, and the future of CBD drinks.

Feb 28 2020

30mins

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Rank #18: The perfect match

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How a new London initiative aims to match vacant restaurant spaces with young culinary talent, a J-pop star’s campaign to boost the popularity of sake in Japan, plus Maggie Beer’s campaign for better food in Australia.

Jan 31 2020

30mins

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Rank #19: The rise of Portuguese gastronomy

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How Bar Douro gave Portuguese food the recognition it deserves in London. Plus: drinks writer Fiona Beckett on getting the most out of non-alcoholic drinking.

Jan 17 2020

30mins

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Rank #20: Food Neighbourhoods 179: Recipe edition, Nuno Mendes

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We continue our series of recipes from some of the world's best chefs. This time we hear from the Portuguese maestro Nuno Mendes.

Apr 07 2020

4mins

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