Cover image of Monocle 24: The Menu
(40)

Rank #172 in Food category

Arts
Food

Monocle 24: The Menu

Updated 6 days ago

Rank #172 in Food category

Arts
Food
Read more

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

Read more

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

iTunes Ratings

40 Ratings
Average Ratings
22
6
2
4
6

Interesting and pleasant

By miia824 - Aug 21 2019
Read more
Well told Food stories from around the world

Huh? Pierre Koffman isn't here

By Gunship01 - Nov 26 2016
Read more
This review is for the podcast titled "Pierre Koffman's 50 years in the kitchen". When you download it and press "play", what you get is a cheeky commentary on the US election found in the "Midori House" and not "The Menu". Hope someone is able to fix it. Will head over to "The Midori House" and see if some wires were crossed.

iTunes Ratings

40 Ratings
Average Ratings
22
6
2
4
6

Interesting and pleasant

By miia824 - Aug 21 2019
Read more
Well told Food stories from around the world

Huh? Pierre Koffman isn't here

By Gunship01 - Nov 26 2016
Read more
This review is for the podcast titled "Pierre Koffman's 50 years in the kitchen". When you download it and press "play", what you get is a cheeky commentary on the US election found in the "Midori House" and not "The Menu". Hope someone is able to fix it. Will head over to "The Midori House" and see if some wires were crossed.
Cover image of Monocle 24: The Menu

Monocle 24: The Menu

Latest release on Jan 17, 2020

The Best Episodes Ranked Using User Listens

Updated by OwlTail 6 days ago

Rank #1: Reinventing grocery shopping

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How a South Tyrolean duo rethought the way people go about their grocery shopping, Lara Merriken’s successful fruit-and-nut bars and top chef Eszter Palágyi on a new wave of Hungarian cooking.

Feb 08 2019

30mins

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Rank #2: Lebanon’s food secrets

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Top Lebanese recipes beyond hummus, shawarma and falafel, Milan’s bakery renaissance and a new challenger in the non-alcoholic beverages market.

May 31 2019

30mins

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Rank #3: ‘New Kitchen Basics’

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How food writer and chef Claire Thomson reinvented the use of some of the most common home kitchen ingredients, why Helsinki’s cocktail scene is on the rise, a bicycle pie business in Sydney and a recipe from Peruvian chef Diego Muñoz.

Mar 08 2019

30mins

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Rank #4: Perfecting sea salt

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How Halen Môn sea salt from Wales made its way to the kitchens of many of the world’s best restaurants. Plus: a new type of craft beer from the UK and a Russian spirit forgotten for generations is making a comeback.

Jul 26 2019

30mins

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Rank #5: Enrique Olvera’s Mexican home cooking

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Mexican chef Enrique Olvera’s favourite recipes for home cooks and a Yarra Valley business offering customers a chance to distil their own spirits. Plus: what makes for a high-end instant-coffee brand?

Apr 12 2019

30mins

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Rank #6: How Allpress changed the coffee world

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How Allpress Espresso has grown from an Auckland-based business into one of the world’s favourite coffee brands. Plus: why one small town in Turkey has produced many of the country’s top chefs and what it takes to create one of the best chocolate brands around.

Aug 02 2019

30mins

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Rank #7: The Travel Top 50

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Monocle’s editor in chief, Tyler Brûlé, and editor, Andrew Tuck, join Markus Hippi to introduce Monocle’s celebration of the best in the world of travel.

May 10 2019

30mins

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Rank #8: Food Neighbourhoods 150: Paris, Rue du Faubourg Saint-Denis

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Monocle 24’s Charlie Filmer-Court takes us on a culinary tour of a street that has long been adored by Parisians.

Sep 03 2019

5mins

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Rank #9: How the world discovered Sichuan’s food

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We cover Fuchsia Dunlop’s new discoveries in Sichuanese cuisine, a lesser-known Italian wine region on the up and London’s new Pizza Academy.

Oct 25 2019

30mins

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Rank #10: Common denominators

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We hear about the characteristics and management skills shared by the world’s greatest chefs. Plus: Copenhagen’s blossoming café scene and the only fish restaurant in the UK to have received two Michelin stars.

Apr 26 2019

30mins

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Rank #11: Perfecting hospitality

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How the Asian hospitality brand Potato Head is setting new milestones with its hotels and restaurants, the latest wave of tequila and mezcal in London, and how a new UK rum won over consumers in just a few years.

Aug 09 2019

30mins

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Rank #12: Exchanging ideas

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What the founders of London's Carousel restaurant learned when working with 150 top chefs over the course of five years. Plus: a visit to Taste of Roma and what’s new in the world of gin.

Oct 04 2019

30mins

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Rank #13: Modern Jewish food

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The modern twists on Jewish food and why some of the best sparkling wine comes from a lesser known region of Italy. Plus: a boom in Middle Eastern cuisine in Berlin.

Oct 11 2019

30mins

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Rank #14: The perfect vinegar

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The vinegars you should have in your cupboard, why food really matters onboard a Finnish icebreaker and a unique Canadian whisky.

Mar 15 2019

30mins

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Rank #15: London’s street-food revolution

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How street-food-market operator Kerb has changed London’s food landscape, teaching the city to use food to create better environments. Plus: how Chifa cuisine marries Peruvian and Chinese traditions, and Nobu Matsuhisa’s tips for perfect sushi.

Jul 19 2019

30mins

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Rank #16: How to create a hotel restaurant

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Adam Rawson on how he created two new dining spots for London’s Standard hotel, plus Rachel Khoo’s culinary discoveries in Stockholm.

Aug 23 2019

30mins

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Rank #17: The Monocle Restaurant Awards 2019

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The restaurants that we deem the best in the world right now, plus London’s new luxury supper club that’s fighting food waste.

Jun 21 2019

30mins

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Rank #18: The essence of wine

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We visit Portugal’s top wine event Essência do Vinho, meet the founder of London’s new vegan curry house SpiceBox and get the week’s top news headlines from North America.

Mar 01 2019

30mins

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Rank #19: Food Neighbourhoods 148: Denver, Colorado

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Denver is home to an underrated music, culture and food scene but it’s gradually beginning to make more noise across the US, and for good reason.

Aug 20 2019

5mins

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Rank #20: How to create a restaurant empire

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The Sethi siblings Sunaina, Karam and Jyotin, behind some of London’s most beloved restaurants, share their tips for success. Also in the programme: how US chef Beverly Kim keeps on pushing the boundaries of Korean-American cooking.

Dec 06 2019

30mins

Play