Cover image of Monocle 24: The Menu
(40)

Rank #70 in Food category

Arts
Food

Monocle 24: The Menu

Updated 8 days ago

Rank #70 in Food category

Arts
Food
Read more

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

Read more

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

iTunes Ratings

40 Ratings
Average Ratings
22
6
2
4
6

Interesting and pleasant

By miia824 - Aug 21 2019
Read more
Well told Food stories from around the world

Huh? Pierre Koffman isn't here

By Gunship01 - Nov 26 2016
Read more
This review is for the podcast titled "Pierre Koffman's 50 years in the kitchen". When you download it and press "play", what you get is a cheeky commentary on the US election found in the "Midori House" and not "The Menu". Hope someone is able to fix it. Will head over to "The Midori House" and see if some wires were crossed.

iTunes Ratings

40 Ratings
Average Ratings
22
6
2
4
6

Interesting and pleasant

By miia824 - Aug 21 2019
Read more
Well told Food stories from around the world

Huh? Pierre Koffman isn't here

By Gunship01 - Nov 26 2016
Read more
This review is for the podcast titled "Pierre Koffman's 50 years in the kitchen". When you download it and press "play", what you get is a cheeky commentary on the US election found in the "Midori House" and not "The Menu". Hope someone is able to fix it. Will head over to "The Midori House" and see if some wires were crossed.
Cover image of Monocle 24: The Menu

Monocle 24: The Menu

Latest release on Jan 17, 2020

Read more

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

Rank #1: Reinventing grocery shopping

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How a South Tyrolean duo rethought the way people go about their grocery shopping, Lara Merriken’s successful fruit-and-nut bars and top chef Eszter Palágyi on a new wave of Hungarian cooking.

Feb 08 2019

30mins

Play

Rank #2: Lebanon’s food secrets

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Top Lebanese recipes beyond hummus, shawarma and falafel, Milan’s bakery renaissance and a new challenger in the non-alcoholic beverages market.

May 31 2019

30mins

Play

Rank #3: ‘New Kitchen Basics’

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How food writer and chef Claire Thomson reinvented the use of some of the most common home kitchen ingredients, why Helsinki’s cocktail scene is on the rise, a bicycle pie business in Sydney and a recipe from Peruvian chef Diego Muñoz.

Mar 08 2019

30mins

Play

Rank #4: Perfecting sea salt

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How Halen Môn sea salt from Wales made its way to the kitchens of many of the world’s best restaurants. Plus: a new type of craft beer from the UK and a Russian spirit forgotten for generations is making a comeback.

Jul 26 2019

30mins

Play

Rank #5: Enrique Olvera’s Mexican home cooking

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Mexican chef Enrique Olvera’s favourite recipes for home cooks and a Yarra Valley business offering customers a chance to distil their own spirits. Plus: what makes for a high-end instant-coffee brand?

Apr 12 2019

30mins

Play

Rank #6: How Allpress changed the coffee world

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How Allpress Espresso has grown from an Auckland-based business into one of the world’s favourite coffee brands. Plus: why one small town in Turkey has produced many of the country’s top chefs and what it takes to create one of the best chocolate brands around.

Aug 02 2019

30mins

Play

Rank #7: The Travel Top 50

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Monocle’s editor in chief, Tyler Brûlé, and editor, Andrew Tuck, join Markus Hippi to introduce Monocle’s celebration of the best in the world of travel.

May 10 2019

30mins

Play

Rank #8: Food Neighbourhoods 150: Paris, Rue du Faubourg Saint-Denis

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Monocle 24’s Charlie Filmer-Court takes us on a culinary tour of a street that has long been adored by Parisians.

Sep 03 2019

5mins

Play

Rank #9: How the world discovered Sichuan’s food

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We cover Fuchsia Dunlop’s new discoveries in Sichuanese cuisine, a lesser-known Italian wine region on the up and London’s new Pizza Academy.

Oct 25 2019

30mins

Play

Rank #10: Common denominators

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We hear about the characteristics and management skills shared by the world’s greatest chefs. Plus: Copenhagen’s blossoming café scene and the only fish restaurant in the UK to have received two Michelin stars.

Apr 26 2019

30mins

Play

Rank #11: Perfecting hospitality

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How the Asian hospitality brand Potato Head is setting new milestones with its hotels and restaurants, the latest wave of tequila and mezcal in London, and how a new UK rum won over consumers in just a few years.

Aug 09 2019

30mins

Play

Rank #12: Exchanging ideas

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What the founders of London's Carousel restaurant learned when working with 150 top chefs over the course of five years. Plus: a visit to Taste of Roma and what’s new in the world of gin.

Oct 04 2019

30mins

Play

Rank #13: Modern Jewish food

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The modern twists on Jewish food and why some of the best sparkling wine comes from a lesser known region of Italy. Plus: a boom in Middle Eastern cuisine in Berlin.

Oct 11 2019

30mins

Play

Rank #14: The perfect vinegar

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The vinegars you should have in your cupboard, why food really matters onboard a Finnish icebreaker and a unique Canadian whisky.

Mar 15 2019

30mins

Play

Rank #15: London’s street-food revolution

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How street-food-market operator Kerb has changed London’s food landscape, teaching the city to use food to create better environments. Plus: how Chifa cuisine marries Peruvian and Chinese traditions, and Nobu Matsuhisa’s tips for perfect sushi.

Jul 19 2019

30mins

Play

Rank #16: How to create a hotel restaurant

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Adam Rawson on how he created two new dining spots for London’s Standard hotel, plus Rachel Khoo’s culinary discoveries in Stockholm.

Aug 23 2019

30mins

Play

Rank #17: The Monocle Restaurant Awards 2019

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The restaurants that we deem the best in the world right now, plus London’s new luxury supper club that’s fighting food waste.

Jun 21 2019

30mins

Play

Rank #18: The essence of wine

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We visit Portugal’s top wine event Essência do Vinho, meet the founder of London’s new vegan curry house SpiceBox and get the week’s top news headlines from North America.

Mar 01 2019

30mins

Play

Rank #19: Food Neighbourhoods 148: Denver, Colorado

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Denver is home to an underrated music, culture and food scene but it’s gradually beginning to make more noise across the US, and for good reason.

Aug 20 2019

5mins

Play

Rank #20: How to create a restaurant empire

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The Sethi siblings Sunaina, Karam and Jyotin, behind some of London’s most beloved restaurants, share their tips for success. Also in the programme: how US chef Beverly Kim keeps on pushing the boundaries of Korean-American cooking.

Dec 06 2019

30mins

Play

The rise of Portuguese gastronomy

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How Bar Douro gave Portuguese food the recognition it deserves in London. Plus: drinks writer Fiona Beckett on getting the most out of non-alcoholic drinking.

Jan 17 2020

30mins

Play

Food Neighbourhoods 167: Tobago, Windward Road

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A trip down Windward Road on the island of Tobago, the location of some of the best food and drink in the Caribbean.

Jan 14 2020

6mins

Play

Food discoveries from the Baltics

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Top dishes from the Baltic countries that the world still hasn’t discovered and the success story of Hong Kong’s Feather & Bone, which grew from a butcher shop into a beloved restaurant and delicatessen.

Jan 10 2020

30mins

Play

Food Neighbourhoods 166: Moscow, Depo market

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We visit one of the Russian capital’s top culinary destinations – a market that claims to be the biggest food hall in Europe.

Jan 07 2020

5mins

Play

Food Neighbourhoods: best of 2019

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A round-up of the best food tours of 2019 from Los Angeles, Baghdad, Stockholm and Turin.

Jan 03 2020

30mins

Play

Best of 2019

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Markus Hippi recaps the best interviews and reports from 2019, with top chefs such as Kobus van der Merwe, Ana Roš and Jason Atherton.

Dec 27 2019

30mins

Play

Darina Allen’s food philosophy

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Ireland’s best-known cook Darina Allen on how we still need to change the way we think about food. Plus: how one couple turned Portugal’s economic downturn into a gastronomic opportunity and why some of the world’s best knives come from south London.

Dec 20 2019

30mins

Play

Food Neighbourhoods 165: Zürich, Bellevue

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Monocle’s Jessica Bridger takes us to the tastiest destinations in Zürich’s Bellevue area.

Dec 17 2019

7mins

Play

The roots of the UK gin boom

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How Sipsmith launched the UK’s modern gin boom. Plus: US chef Mary Sue Milliken’s food diplomacy.

Dec 13 2019

30mins

Play

Food Neighbourhoods 164: Cambridge

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A culinary bicycle tour of one of Britain’s most picturesque cities.

Dec 10 2019

4mins

Play

How to create a restaurant empire

Podcast cover
Read more
The Sethi siblings Sunaina, Karam and Jyotin, behind some of London’s most beloved restaurants, share their tips for success. Also in the programme: how US chef Beverly Kim keeps on pushing the boundaries of Korean-American cooking.

Dec 06 2019

30mins

Play

Food Neighbourhoods 163: Toronto, Bloorcourt Village

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A tour of Toronto’s Bloorcourt Village, home to numerous restaurants and small businesses that reflect the diversity of the city.

Dec 03 2019

4mins

Play

Signature dishes that matter

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We look back at the most important restaurant dishes ever served. Plus: Donna Hay’s tips for easier, healthier cooking and Slovenia’s top wines.

Nov 29 2019

30mins

Play

Food Neighbourhoods 162: Berlin, Neukölln

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Monocle’s Jad Salfiti takes us to the district of Neukölln in southeast Berlin, where the food-and-drink scene is flourishing.

Nov 26 2019

5mins

Play

Home cooking

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A restaurant concept that top Portuguese chef Nuno Mendes has created in his home country, after 15 years in London. Plus: a new non-alcoholic drink replicating the positive effects of alcohol.

Nov 22 2019

30mins

Play

Food Neighbourhoods 161: Brighton

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We head to one of the UK’s most famous seaside cities to discover its culinary gems, from the finest fish to the latest in plant-based dining.

Nov 19 2019

5mins

Play

New top destinations for wine travellers

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How the UK’s largest food hall Market Hall West End is changing dynamics on London’s Oxford Street, plus new top destinations for wine travellers.

Nov 15 2019

30mins

Play

Food Neighbourhoods 160: Kitsilano, Vancouver

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Monocle’s Sheena Rossiter takes us on a tour of Vancouver’s Kitsilano neighbourhood to discover its rich culinary scene.

Nov 12 2019

6mins

Play

How to create a zero-waste restaurant

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British chef Doug McMaster on how he created his zero-waste restaurant Silo. Plus: What we learned from René Redzepi’s new discussion event in Copenhagen and why Georgian wines are not to be missed.

Nov 08 2019

30mins

Play

Food Neighbourhoods 159: Edinburgh, Leith

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Menswear designer Kestin Hare and his partner Gemma – both Edinburgh locals – take us on a tour of some of the best food and drink spots in the Leith neighbourhood.

Nov 05 2019

9mins

Play

iTunes Ratings

40 Ratings
Average Ratings
22
6
2
4
6

Interesting and pleasant

By miia824 - Aug 21 2019
Read more
Well told Food stories from around the world

Huh? Pierre Koffman isn't here

By Gunship01 - Nov 26 2016
Read more
This review is for the podcast titled "Pierre Koffman's 50 years in the kitchen". When you download it and press "play", what you get is a cheeky commentary on the US election found in the "Midori House" and not "The Menu". Hope someone is able to fix it. Will head over to "The Midori House" and see if some wires were crossed.