Cover image of Monocle 24: The Menu
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Arts
Food

Monocle 24: The Menu

Updated 12 days ago

Arts
Food
Read more

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

Read more

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

iTunes Ratings

43 Ratings
Average Ratings
25
6
2
4
6

Interesting and pleasant

By miia824 - Aug 21 2019
Read more
Well told Food stories from around the world

Huh? Pierre Koffman isn't here

By Gunship01 - Nov 26 2016
Read more
This review is for the podcast titled "Pierre Koffman's 50 years in the kitchen". When you download it and press "play", what you get is a cheeky commentary on the US election found in the "Midori House" and not "The Menu". Hope someone is able to fix it. Will head over to "The Midori House" and see if some wires were crossed.

iTunes Ratings

43 Ratings
Average Ratings
25
6
2
4
6

Interesting and pleasant

By miia824 - Aug 21 2019
Read more
Well told Food stories from around the world

Huh? Pierre Koffman isn't here

By Gunship01 - Nov 26 2016
Read more
This review is for the podcast titled "Pierre Koffman's 50 years in the kitchen". When you download it and press "play", what you get is a cheeky commentary on the US election found in the "Midori House" and not "The Menu". Hope someone is able to fix it. Will head over to "The Midori House" and see if some wires were crossed.
Cover image of Monocle 24: The Menu

Monocle 24: The Menu

Latest release on Oct 27, 2020

Read more

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

Rank #1: How the world discovered Sichuan’s food

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We cover Fuchsia Dunlop’s new discoveries in Sichuanese cuisine, a lesser-known Italian wine region on the up and London’s new Pizza Academy.

Oct 25 2019

30mins

Play

Rank #2: Range of recipes

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Meredith Erickson talks us through her new cookbook, which concerns the peak of Alpine cooking. Plus: Berlin’s unique Thai market and why some of the world’s best sourdough bread emerges from the Poilâne bakery in Paris.

Nov 01 2019

30mins

Play

Rank #3: How to create a restaurant empire

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The Sethi siblings Sunaina, Karam and Jyotin, behind some of London’s most beloved restaurants, share their tips for success. Also in the programme: how US chef Beverly Kim keeps on pushing the boundaries of Korean-American cooking.

Dec 06 2019

30mins

Play

Rank #4: Home cooking

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A restaurant concept that top Portuguese chef Nuno Mendes has created in his home country, after 15 years in London. Plus: a new non-alcoholic drink replicating the positive effects of alcohol.

Nov 22 2019

30mins

Play

Rank #5: Darina Allen’s food philosophy

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Ireland’s best-known cook Darina Allen on how we still need to change the way we think about food. Plus: how one couple turned Portugal’s economic downturn into a gastronomic opportunity and why some of the world’s best knives come from south London.

Dec 20 2019

30mins

Play

Rank #6: Directly from nature

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We feature a new Helsinki restaurant that’s pushing the boundaries in sourcing local ingredients and a UK initiative supporting hospitality entrepreneurs. Plus: what’s bubbling on Poland’s food and restaurant scene.

Feb 14 2020

30mins

Play

Rank #7: Food discoveries from the Baltics

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Top dishes from the Baltic countries that the world still hasn’t discovered and the success story of Hong Kong’s Feather & Bone, which grew from a butcher shop into a beloved restaurant and delicatessen.

Jan 10 2020

30mins

Play

Rank #8: Food Neighbourhoods: best of 2019

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A round-up of the best food tours of 2019 from Los Angeles, Baghdad, Stockholm and Turin.

Jan 03 2020

30mins

Play

Rank #9: Food Neighbourhoods 148: Denver, Colorado

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Denver is home to an underrated music, culture and food scene but it’s gradually beginning to make more noise across the US, and for good reason.

Aug 20 2019

5mins

Play

Rank #10: Food Neighbourhoods 159: Edinburgh, Leith

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Menswear designer Kestin Hare and his partner Gemma – both Edinburgh locals – take us on a tour of some of the best food and drink spots in the Leith neighbourhood.

Nov 05 2019

9mins

Play

Rank #11: Food Neighbourhoods 162: Berlin, Neukölln

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Monocle’s Jad Salfiti takes us to the district of Neukölln in southeast Berlin, where the food-and-drink scene is flourishing.

Nov 26 2019

5mins

Play

Rank #12: Cointreau’s 170 years

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As Cointreau celebrates it 170th anniversary, how has the French liqueur brand remained relevant? Plus: why some of the world’s best sea salt comes from southern Portugal.

Aug 16 2019

30mins

Play

Rank #13: The real Irish food

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Galway’s top chef, JP McMahon, on what the world doesn’t understand about Ireland’s food culture. Plus: the bartender shaking up Rio de Janeiro’s cocktail scene.

Mar 13 2020

30mins

Play

Rank #14: Fighting back the virus

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What can restaurants do to survive in these trying times? Also on the programme: how the quarantine is making Italians rediscover the joys of cooking, plus what’s new in beer in 2020.

Mar 20 2020

25mins

Play

Rank #15: Food Neighbourhoods 163: Toronto, Bloorcourt Village

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A tour of Toronto’s Bloorcourt Village, home to numerous restaurants and small businesses that reflect the diversity of the city.

Dec 03 2019

4mins

Play

Rank #16: Supplying the world’s best chefs

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How Franco Fubini’s Natoora supplies fine European produce to the world’s best chefs. Plus: the son of Salvatore Ferragamo tastes success in the wine industry and why some of Japan’s top chefs will be cooking in Europe.

Jan 24 2020

30mins

Play

Rank #17: Pierre Gagnaire

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Pierre Gagnaire, one of the world’s most creative chefs, tells us why gaining Michelin stars shouldn’t add to the pressure in the kitchen. Plus: a Beirut bakery working as a community hub, and the future of CBD drinks.

Feb 28 2020

30mins

Play

Rank #18: The perfect match

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How a new London initiative aims to match vacant restaurant spaces with young culinary talent, a J-pop star’s campaign to boost the popularity of sake in Japan, plus Maggie Beer’s campaign for better food in Australia.

Jan 31 2020

30mins

Play

Food Neighbourhoods 208: Recipe edition, Deborah Madison

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Known for being one of the first people to popularise vegetarian food in the US, chef, writer and slow-food advocate Deborah Madison shares one of her favourite recipes

Oct 27 2020

4mins

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Food Neighbourhoods 207: Recipe edition, Laura Jackson

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The chef behind east London’s Towpath Cafe shares one of her hit recipes with us.

Oct 20 2020

5mins

Play

Food for good

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How one catering company found success by hiring ex-convicts as employees. Plus, why Ravinder Bhogal’s restaurant Jikoni declares itself proudly inauthentic.

Oct 16 2020

30mins

Play

Food Neighbourhoods 206: Recipe edition, Luke Selby

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A top recipe by Luke Selby who’s about to take the helm of Evelyn’s Table, a restaurant in London’s Soho.

Oct 13 2020

3mins

Play

Food Neighbourhoods 205: Recipe edition, Marianna Leivaditaki

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The head chef of east London’s celebrated Morito restaurant shares one of her favourite recipes.

Oct 06 2020

6mins

Play

Food Neighbourhoods 204: Recipe edition, Andrew Wong

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Famed for his Michelin-starred Chinese restaurant A Wong, Andrew Wong shares one of his favourite recipes with us.

Sep 29 2020

3mins

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Food Neighbourhoods 203: Recipe edition, Santiago Lastra

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The Mexican top chef, who is about to launch his new restaurant Kol in London, shares with us one of his favourite easy recipes.

Sep 22 2020

2mins

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Food Neighbourhoods 202: Recipe edition, Niklas Ekstedt

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One of Stockholm’s star chefs shares one of his favourite Swedish recipes with us.

Sep 15 2020

3mins

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Food Neighbourhoods 201: Recipe edition, Stevie Parle

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The top UK chef and restaurateur shares his favourite pasta recipe.

Sep 08 2020

9mins

Play

Food Neighbourhoods 200: Recipe edition, Shuko Oda

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We hear from the head chef and co-founder of Koya, one of the most cherished restaurants in London.

Sep 01 2020

4mins

Play

Food Neighbourhoods 199: Recipe edition, Jun Tanaka

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A favourite recipe by Jun Tanaka, who has just reopened his restaurant The Ninth in London.

Aug 25 2020

3mins

Play

Food Neighbourhoods 198: Recipe edition, Nicholas Balfe

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A favourite recipe by UK chef Nicholas Balfe, who recently opened his new restaurant, Larry’s, in London’s Peckham neighbourhood.

Aug 18 2020

3mins

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Food Neighbourhoods 197: Recipe edition, Mark Thommen

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One of Zürich’s top culinary talents reveals the secret behind a popular dish at his restaurant The Artisan.

Aug 11 2020

2mins

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Food Neighbourhoods 196: Recipe edition, Margaretha Jüngling

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A potato salad recipe by one of Zürich's most famous pop-up chefs.

Aug 04 2020

2mins

Play

What’s in chefs’ fridges?

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Skye McAlpine’s tips for perfect (and less stressful) dinner parties, a look at Denmark’s growing wine business, plus a peek into the fridges of some of the world’s most famous chefs.

Jul 31 2020

30mins

Play

Food Neighbourhoods 195: Recipe edition, José Pizarro

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For this week’s recipe, we hear from one of the pioneers of Spanish cuisine in London.

Jul 28 2020

3mins

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Food Neighbourhoods 194: Recipe edition, Joshua Owens-Baigler

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For this week’s recipe we head to east London to hear from the owner of Dalston’s Angelina restaurant.

Jul 21 2020

4mins

Play

Food Neighbourhoods 193: Recipe edition, Ralph Schelling

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A seasonal recipe by one of Monocle’s favourite Swiss chefs.

Jul 14 2020

Play

Back to business

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As restaurants, bars and cafés open their doors again in London, we look at how damaging the lockdown has been to the hospitality industry and what we’ve learned from the past few months.

Jul 10 2020

30mins

Play

Food Neighbourhoods 192: Recipe edition, Ravinder Bhogal

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A favourite recipe by Ravinder Bhogal, founder of Jikoni restaurant in London.

Jul 07 2020

4mins

Play

iTunes Ratings

43 Ratings
Average Ratings
25
6
2
4
6

Interesting and pleasant

By miia824 - Aug 21 2019
Read more
Well told Food stories from around the world

Huh? Pierre Koffman isn't here

By Gunship01 - Nov 26 2016
Read more
This review is for the podcast titled "Pierre Koffman's 50 years in the kitchen". When you download it and press "play", what you get is a cheeky commentary on the US election found in the "Midori House" and not "The Menu". Hope someone is able to fix it. Will head over to "The Midori House" and see if some wires were crossed.