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(29)

Rank #195 in Food category

Arts
Food

The Food Podcast

Updated 2 days ago

Rank #195 in Food category

Arts
Food
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The Food Podcast is a show where personal stories are shared through the lens of food. Join host Lindsay Cameron Wilson, a best-selling cookbook author and journalist, as she takes you on an adventure through sound, story, music and memory. Food is the launching point, the portal. Human stories, however, are at the heart of each episode. It's a food and story podcast, if you will, released monthly, after a long simmer, when the flavour it just right.

Read more

The Food Podcast is a show where personal stories are shared through the lens of food. Join host Lindsay Cameron Wilson, a best-selling cookbook author and journalist, as she takes you on an adventure through sound, story, music and memory. Food is the launching point, the portal. Human stories, however, are at the heart of each episode. It's a food and story podcast, if you will, released monthly, after a long simmer, when the flavour it just right.

iTunes Ratings

29 Ratings
Average Ratings
28
0
1
0
0

Great easy listen!

By novamegantara - Jul 26 2019
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Great translation from Journal to podcast - have always enjoyed the narration and storytelling format. It makes you feel transported to the kitchens of these cooks and immersed in their dialogue. Love!

Comfort food for the soul

By daphnekjenkins - May 21 2019
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✨🔥✨ I have meandered around my neighborhood on afternoon strolls and cooked many a dinner while listening to this delicious podcast. I love the personal stories that kick off each episode as well as the way music and interviews are interwoven so poignantly. That each episode has a theme speaks to my writerly, creative soul💥 💥 💥 💥 💥 I’m hooked!

iTunes Ratings

29 Ratings
Average Ratings
28
0
1
0
0

Great easy listen!

By novamegantara - Jul 26 2019
Read more
Great translation from Journal to podcast - have always enjoyed the narration and storytelling format. It makes you feel transported to the kitchens of these cooks and immersed in their dialogue. Love!

Comfort food for the soul

By daphnekjenkins - May 21 2019
Read more
✨🔥✨ I have meandered around my neighborhood on afternoon strolls and cooked many a dinner while listening to this delicious podcast. I love the personal stories that kick off each episode as well as the way music and interviews are interwoven so poignantly. That each episode has a theme speaks to my writerly, creative soul💥 💥 💥 💥 💥 I’m hooked!
Cover image of The Food Podcast

The Food Podcast

Latest release on Nov 12, 2019

The Best Episodes Ranked Using User Listens

Updated by OwlTail 2 days ago

Rank #1: THE FOOD PODCAST 024 - Baking it Out with Claire Ptak

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Baking it Out with Claire Ptak

On Episode 24 of The Food Podcast we talk to Claire Ptak, a Californian born chef, food writer, columnist, podcaster, collaborator and owner of Violet Bakery in London. We chat about her childhood in the kitchen, working at Chez Panisse in Berkeley, California, before moving to London and launching a business. Being a working mum is folded in, along with notes on style and seasonal baking. We dive into one of my favourite topics, Female Collaboration and hear from long time collaborators Cliodhna Prendergast and Imen McDonnell. We explore the importance of getting into the kitchen to BAKE IT OUT. This means finding order in the disorder, a practise Claire swears by. And hey, there’s some

Feb 27 2018

32mins

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Rank #2: THE FOOD PODCAST 010 - Local Milk's Beth Kirby

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On this episode, Lindsay talks with Beth Kirby - stylist,

photographer, writer, teacher and woman behind the award winning blog,

LOCAL MILK. Beth talks about beauty - beauty in darkness and light, and all that

lies in between. And the importance of taking time to slow down and carve out

time for creativity. Because there’s a beauty in switching off, slowing down. and

you know what? When you live slowly, you might find that love speeds up.

Disclaimer

We’re talking from the Local Milk HQ, Beth’s studio kitchen in Catt Tennessess...

you might here a little beep from a firealram that needs a battery the house has

just been remodelled,... it’s all a work in progress...

We're on:

Facebook:

Jul 29 2016

18mins

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Rank #3: THE FOOD PODCAST 023 - Form and Function

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Tea towels - they are form and function. But if you look deeper into the fabric, you'll find stories about design, history and propaganda. Episode 23 unpacks these stories while meeting, along the way, Alissa Kloet, textile artist and owner of KeepHouse. Alissa shares her story of living as an artist in Nova Scotia, and how the land, the ocean and her love of hospitality led to KeepHouse. Oh and we also travel to Scotland, schmooze with royals, drink orange squash and hear about a tea towel collection that began in a tiny house in England. It's all about while lies deep inside the fibres, today on The Food Podcast. 

Many thanks for listening. 

Lindsay Cameron Wilson Host of

Jan 09 2018

29mins

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Rank #4: THE FOOD PODCAST 017 - Stories from the Kitchen Table with Molly Wizenberg

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'Stories from the Kitchen Table with Molly Wizenberg' (The Silent Witness)

Molly Wizenberg is a Seattle-based writer, blogger, restaurant owner, podcast co-host, home cook and a story teller. Her stories are real, the kind filled with all the flavours of life. Molly's Instagram profile reads: Orangette / Spilled Milk / A Homemade Life / Delancey / Essex / stuff. On this episode of The Food Podcast we dive into all of that, especially the STUFF. The real stuff. The flavourful stuff. The stuff people don't always want to talk about. Molly spoke to me from her kitchen table, where she writes, shares meals, skypes podcast hosts, sews and does her taxes. Like all kitchen tables, Molly's table is witness to life, to STUFF. This episode explores her stories from her kitchen table, with a little side exploratio

May 05 2017

21mins

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Rank #5: THE FOOD PODCAST 008 - Thug Kitchen

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On today's episode of THE FOOD PODCAST, Lindsay sits down and talks with New York Times best selling THUG KITCHEN authors: Michelle Davis and Matt Holloway. This episode is a f*cking great one!

We're on:

Facebook:

https://www.facebook.com/thefoodpodcast/

TWITTER:

https://twitter.com/thefoodpodcast

STITCHER:

http://www.stitcher.com/podcast/the-food-podcast-with-lindsay-cameron-wilson

Itunes:

https://itunes.apple.com/ca/podcast/the-food-podcast/id10

May 16 2016

24mins

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Rank #6: THE FOOD PODCAST 020 - Small Victories with Julia Turshen

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Julia Turshen is a NY cook, writer, journalist, and food activist. And she makes the best turkey ricotta meatballs, ever. You'll find them in her cookbook Small Victories, along with tips that will have you celebrating victories in the kitchen daily. Julia is a champion of home cooks, and a champion of Food Activism. We talk about all of this, and more good stuff, on this episode of The Food Podcast.

Sep 07 2017

27mins

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Rank #7: THE FOOD PODCAST 015 - LIfe After Gluten

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Episode 15 Life After Gluten 

On this episode, our 15th, I talk to Aran Goyoaga of the site www.cannellevanille.com and Paul Graham, author of the memoir In Memory of Bread. Aran is a Basque - American living in Seattle; Paul lives in upstate New York. They've never met. But they have something in common - both learned they could no longer eat gluten, long after their lives were shaped by the stuff. This episodes explores how they have approached life - gluten free. It's all about adversity, tears, triumphs and the making of new food memories on this episode of The Food Podcast. PS - and we dive a little into tinnitus. Sorry if I've over-shared...

Feb 01 2017

32mins

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Rank #8: THE FOOD PODCAST 011 - Food Rituals

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Daily ritual is an obsession of mine. I work from home, and when I come across others who do the same, with success, I want to know exactly how they do it: how their daily flow, from food, to sleep, to the time they awake, sparks creativity in their day.

So, for episode 11, I ask three of my favourite ‘work from home’ creatives to share their daily rituals with me.

1. Mason Currey, the author of Daily Rituals, shares his secret clothing item that helps his focus.

2. Claire Cameron, also a writer, guns it through the dark, early in morning, then breaks the flow with something her husband makes for her…

3. Andrea Dorfman, animator and filmmaker, sneaks a little skinny dip in before her day begins. I once asked her what she thinks is the difference between routine and ritual. She replied - routine + spirituality = ritual.

But what do the academics have to say about ritual? Dr. Martha MacDonald s a folklorist who works as the acting d

Sep 06 2016

19mins

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Rank #9: THE FOOD PODCAST 016 - Sweet Sixteen

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A Joyous Look at Fat, Sugar and Moderation

  Fat, sugar, heart attacks and moderation - not to worry, episode 16 isn't a downer, it's Joyous! This episode stars Joy McCarthy, founder of Joyous Health. She'll share her story from daily afternoon M&M's and chronic sickness to a career as an inspiring holistic nutritionist, writer and best-selling author. We'll also hear from Michelle Book from the Canadian Health Food Association. She'll set us straight on the role sugar is playing in our lives today, and simple steps we can take to avoid it. This is an episode exploring choices, not restrictions. So fill your plate with the good stuff- but pay attention to that plate. Over the years they have grown in size. Who knew?

Mar 24 2017

23mins

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Rank #10: The Food Podcast 003 - The Dorito Effect

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Welcome to THE FOOD PODCAST! For this, our third episode, Lindsay interviews Mark Schatzker, the author of 'The Dorito Effect-The Surprising New Truth About Food and Flavor'

Follow us on twitter: @thefoodpodcast

Like us on FB:  https://www.facebook.com/thefoodpodcast

Lindsay Cameron Wilson website: lindsaycameronwilson.ca

Village Soundcast Network: 

Sep 22 2015

30mins

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Rank #11: THE FOOD PODCAST 026 - Eating in Watercolour with artist Jessie Kanelos Weiner

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Today on The Food Podcast, Lindsay sits down with Jessie Kanelos Weiner, an artist, author, food stylist and long term American living in Paris. Her latest book, Paris in Stride, takes the reader on an illustrated walk through Paris. I wanted to be that reader, so I ask Jessie to walk us through her Paris. We visit its beauty, its challenges, and discover how finding a voice as an artist, using a touch of animation and truth, allows Jessie to celebrate the everyday and find value in the familiar. It’s a walk through Paris, with stops in Chicago, Milan and a picnic on the Seine... So pull up a lawn chair (as one does in Jessie's studio) slice into wedge of camembert, and enter the world of an artist living in Paris.
Lindsay Cameron Wilson
IG: lindsaycameronwilson 
Twitter: @lcameronwilson 
Website: http://lindsaycameronwilson.ca/the-food-podcast/

Jun 25 2018

26mins

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Rank #12: THE FOOD PODCAST 019 - Wooden Spoons, The Backstory

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What's the story behind your favourite wooden spoon? Where did it come from? Is it stained from use? Did you scorch it on the stove? Was it a disciplinary tool? On this episode we talk with Terron Dodd, a cherished wooden spoon carver from Cape Breton, NS. Terron says, "I can make a wooden spoon, but the trees, they do all the work." On this episode we hear about those trees, his process, and how his sister's wedding cake launched his career as a wooden spoon maker. Skye Manson from the podcast My Open Kitchen and radio doc maker Dick Miller also share the story behind their favourite wooden spoons. It's all about hand made beauty, strength and discipline on this episode of The Food Podcast.     Follow Skye on Instagram @skye_manson   Follow The Food Podcast on Instagram

Jul 28 2017

26mins

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Rank #13: THE FOOD PODCAST 021 - Seaweed For The People!

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This episode is all about SEAWEED: where to find it, how to eat it and the stories it holdsWe’ll take a walk along the Ring of Kerry with seaweed forager John Fitzgerald of Atlantic Irish Seaweed. We’ll make a seaweed smoothie with a Mermaid. We’ll learn about dulse, how it sustained monks, Vikings and Lindsay’s grandfather. It’s a salty, briny, wild episode full of vitamins, minerals and trace elements, today on The Food Podcast. 

https://mermaidfare.com/

Oct 31 2017

29mins

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Rank #14: THE FOOD PODCAST 009 - Hedley & Bennett's Ellen Bennett

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On today's episode of THE FOOD PODCAST, Lindsay sits down and talks with apron maverick Ellen Bennett about her kitchen wear empire Hedley & Bennett!!

We're on:

Facebook:

https://www.facebook.com/thefoodpodcast/

TWITTER:

https://twitter.com/thefoodpodcast

STITCHER:

http://www.stitcher.com/podcast/the-food-podcast-with-lindsay-cameron-wilson

Itunes:

https://itunes.apple.com/ca/podcast/the-food-podcast/id1020743099?mt=2

Jun 14 2016

26mins

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Rank #15: THE FOOD PODCAST 006 - The Chocolate Garage

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On today’s episode of the food podcast, dive into the world of Bean to Bar

Chocolate with the founder and CEO of The Chocolate Garage Sunita de Tourreil.

We’ll talk ethically sourced craft chocolates, or HAPPY CHOCOLATE as Sunita calls it.

We’ll learn where happy chocolate comes from, how it’s made, and how to identify

quality, by savouring both taste, and story.

We're on:

Facebook:

https://www.facebook.com/thefoodpodcast/

TWITTER:

https://twitter.com/thefoodpodcast

STITCHER:

http://www.stitcher.com/podcast/the-food-podcast-with-lindsay-cameron-wilson

Itunes:

Mar 01 2016

26mins

Play