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Rank #160 in Food category

Arts
Education
Food
How To

Preheated Baking Podcast

Updated 3 days ago

Rank #160 in Food category

Arts
Education
Food
How To
Read more

Kitchen wisdom and friendly chat from two friends who love to bake

Read more

Kitchen wisdom and friendly chat from two friends who love to bake

iTunes Ratings

80 Ratings
Average Ratings
77
1
1
0
1

Fantastic Baking Podcast!

By Andrea and the Ponies - Nov 18 2019
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Congrats Andrea and Stefin on three great podcasting years! I’ve been listening for quite some time and enjoy each new episode. I’m a horse trainer in New England, and with the help of Bluetooth your kitchen wisdom and friendly chat has come along for the ride, trotting cantering, jumping, and keeping me company while I ride. Though I don’t have as much time to bake as I would like, your show has inspired me to spend more time in the kitchen and I’ve tried several of your recipes with success. Thank you for all your hard work, and cheers to season four! PS- Yes, Andreas should stick together!

Great baking fun!

By Karole25,30,40 or 50 - Oct 22 2019
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I love this podcast. Andrea and Stefan are both natural and simultaneously professional. They keep the baking and conversation fun and approachable. I often laugh while listening in the car on way to work, it's honestly so refreshing. I always manage to learn something as well. Keep up the great work, ladies!

iTunes Ratings

80 Ratings
Average Ratings
77
1
1
0
1

Fantastic Baking Podcast!

By Andrea and the Ponies - Nov 18 2019
Read more
Congrats Andrea and Stefin on three great podcasting years! I’ve been listening for quite some time and enjoy each new episode. I’m a horse trainer in New England, and with the help of Bluetooth your kitchen wisdom and friendly chat has come along for the ride, trotting cantering, jumping, and keeping me company while I ride. Though I don’t have as much time to bake as I would like, your show has inspired me to spend more time in the kitchen and I’ve tried several of your recipes with success. Thank you for all your hard work, and cheers to season four! PS- Yes, Andreas should stick together!

Great baking fun!

By Karole25,30,40 or 50 - Oct 22 2019
Read more
I love this podcast. Andrea and Stefan are both natural and simultaneously professional. They keep the baking and conversation fun and approachable. I often laugh while listening in the car on way to work, it's honestly so refreshing. I always manage to learn something as well. Keep up the great work, ladies!

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Preheated Baking Podcast

Updated 3 days ago

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Kitchen wisdom and friendly chat from two friends who love to bake

Rank #1: Ep 13: Pie School is in Session

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It's National Pie month and Stefin and Andrea are "ready to roll!" Are you ready to tackle an award-winning pie, too? Don't worry, your hosts found one that's perfect for a beginner piemaker since it involves a cookie crumb crust. Speaking of cookies, Stefin and Andrea revel in the joys of their new discovery - Biscoff cookies and Biscoff Cookie Butter. Finally, take your seat as the hosts call Pie School to order and begin a discussion of the perfect crust.

Bake along with Stefin and Andrea in their baking Facebook group, Preheated. You can find all of the recipes on their baking website, www.preheatedpodcast.com. Join the fun!

Feb 06 2017

31mins

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Rank #2: Ep 149: One-Layer Wonders

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It's the last episode of Season Three (!) and Stefin and Andrea are ready to party. They kick off their birthday and anniversary month with a chat about celebrating at Disneyland (with Dole Whip, of course), and introduce the first of their “one-layer wonders” -- a Butterscotch Cake with Salted Caramel Buttercream from Bake from Scratch. Then they take a walk down memory lane to summarize their favorite bakes from the past year (Episodes 101-149), and award their Season Three Blue Ribbons. You can read the complete show notes here.Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod. Join the fun!

Nov 04 2019

35mins

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Rank #3: Ep 115: Salted Chocolate Sophisticate

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Andrea’s cardamom obsession is fueled by a recent listener-suggested recipe for Banana Cardamom Update-Down Cake from King Arthur Flour, and Stefin’s got some desserts that appeared “Previously on Preheated” that would be perfect for St. Patrick’s Day. Then it’s on to a review of Tartine's Salted Chocolate Rye Cookies – were these a hit with the younger set, or an indulgence for adult tastebuds? Next the hosts introduce this week’s bake along: Milk Chocolate Pots with Citrus Shortbread from BBC Good Food, which may be the epitome of an Andrea dessert: just a few ingredients, four steps, shortbread, citrus, smaller batch … too bad about the dreaded jug! Finally, your hosts answer the call for Kitchen Safety 101 during a short segment designed to keep you safe and sane in your happy place.You can read the complete show notes here.Bake along with Stefin and Andrea in their baking Facebook group, Preheated. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod. Join the fun!

Mar 11 2019

30mins

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Rank #4: Ep 140: New Twists on Old Classics

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Andrea starts the show recounting a summertime pie victory at the County Fair, while Stefin requests listeners send their best bake sale treats for an upcoming segment. September is New Twists on Old Classics and what better way to start than with a re-do of classic banana bread. The Cocoa Swirled Banana Bread recipe from Challenge Dairy starts with a method of bagging, smashing, freezing, thawing, boiling and reducing ripe bananas to extract the juice from the pulp. Talk about a twist! Finally, the hosts recount their favorite summer desserts, including a Strawberry Raspberry Fool from the August issue of Bon Appétit, zucchini cake with US-style cream cheese frosting, and blueberry and apple crumb pie.

You can read the complete show notes here.

Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod. Join the fun!

Sep 02 2019

21mins

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Rank #5: Ep 97.5: October Bonus and Blue Ribbons

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Prince Harry's Caramel Banana Cake from Episode 77 made a special appearance at the World's Biggest Coffee Morning, which looks like such a fun and worthwhile event. A review of the Pumpkin Cookie with Caramel Frosting from food blogger Lauren at Tastes Better from Scratch has Stefin raving about this recipe from top to toe, and rating it 'divinely delicious.' Find out if it will take top honors in October's Blue Ribbon ceremony!

You can read the full show notes here.

Bake along with Stefin and Andrea in their baking Facebook group, Preheated. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod. Join the fun!

Oct 29 2018

17mins

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Rank #6: Ep 3: Cranberry Upside Down Cake

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Listen as our hosts rave about cranberry upside down cake, update their progress on homemade eggnog, share some memorable baking fails, and announce next week's challenge - chocolate snack cake.

Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod. Join the fun!

Nov 08 2016

41mins

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Rank #7: Ep 148: Cheddar and Hazelnut Shortbread

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Andrea's reminded that New Orleans truly is tropical when a local baker from Breads on Oak mentions she's making banana cream pie with her very own homegrown bananas. Stefin and Andrea review the Cheddar and Hazelnut Shortbread from BBC Good Food and try to figure out why Stefin's shortbread was more like pie dough than breadcrumbs. To wrap up Simply Savory month, and just in time for Halloween, the hosts introduce a Savory Pumpkin Bread Pudding from PBS Food.

You can read the complete show notes here.Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod. Join the fun!

Oct 28 2019

27mins

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Rank #8: Ep 14: Biscoff 10, Willpower 0

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Looking for a totally original, indulgent and easy pie to bake up during National Pie Month? So are Andrea and Stefin, who wholeheartedly recommend the Totally Biscoff Pie, a Pie Council of America winner! The gals also stop at the Intimidation Station to waylay listener fears about meringue, discuss willpower (or lack thereof) as it relates to banana bread and cookie butter, and provide movie reviews, whipped cream time-savers and a preview of their upside down Tarte Tatin pick.

Bake along with Stefin and Andrea in their baking Facebook group, Preheated. You can find all of the recipes on their baking website, www.preheatedpodcast.com. Join the fun!

Feb 13 2017

36mins

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Rank #9: Ep 46: Apple Dumpling Gang

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It's Fall Festival time, and Andrea and Stefin are celebrating all that October has to offer -- apples, pumpkin, caramel and cookbooks! First up is an Amish Apple Dumpling from Midwest Living magazine -- an individual apple baked in a flaky pastry crust and toppped with a quick homemade caramel sauce. (And how often does a dessert bring up memories of comedy geniuses Tim Conway and Don Knotts?) Also: A modificiation of The Kitchn's Banana Blueberry Cake gets turned into a Banana Split Cake, and reader cookbook love takes Andrea on a walk down memory lane. Finally, the gals introduce a new segment, The Importance of Ingredients, to talk about the best apples for baking. Listeners: Preheated has been nominated in King 5's Best of Western Washington podcast category -- go to king5.com/best to vote!Bake along with Stefin and Andrea in their baking Facebook group, Preheated. You can find links to recipes on their baking website, www.preheatedpodcast.com. Join the fun!

Oct 02 2017

24mins

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Rank #10: Ep 114: Crazy for Chocolate

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Inspired by Andrea's daughter who said "Mom, can't you just make something chocolate?" this month is going to be chock-full of chocolate delights. A Salted Chocolate Rye Cookie from Tartine Bakery has the hosts very excited about cooking with an alternative and new-to-them flour. Andrea reports on her Black Bottom Oatmeal Pie from the prior week, which resulted in the smoothest and easiest pie crust she's ever made, although the final pie wasn't enough of a "wow" to offset the amount of work it took.

You can read the full show notes here.Bake along with Stefin and Andrea in their baking Facebook group, Preheated. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod. Join the fun!

Mar 04 2019

26mins

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Rank #11: Ep 11: For the Love of Baking Guest Interview with Craig Weaver

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Imagine that you love to bake...and then the love of your life turns out to be gluten and dairy-free. What would you do? Listener Craig shares his baking tips for gluten-free baking and dairy-free baking and we think you'll enjoy the sweet results. Back in their kitchens, Andrea and Stefin are cooking up some foods they've never baked before - French macarons for Andrea, and baklava for Stefin.

The Preheated Baking Book Club also adds two new books to recommend, Garlic & Sapphires by Ruth Reichl and Stuffed! by Patricia Volk.

Bake along with Stefin and Andrea in their baking Facebook group, Preheated. You can find all of the recipes on their baking website, www.preheatedpodcast.com. Join the fun!

Jan 16 2017

50mins

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Rank #12: Ep 105.5: A Pudding Worth Singing About

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It's the final (bonus!) episode of 2018! Andrea and Stefin share listeners' reasons for baking: From stress relief to time with family to creating quality treats (not to mention showing off -- just a little!) it's a heartfelt list of "whys." Then, the duo sing the praises of that Victorian classic, Figgy Pudding from Geoff and Vicky Wells. Andrea loved her Instant Pot version, and Stefin was equally enamored of her traditional stove-top pudding. No wonder someone wrote a song about this rich and delicious holiday treat! Finally, the duo each award a coveted Preheated Blue Ribbon to the tipsy treat they most enjoyed this month. Happy New Year!

You can read the complete show notes here.Bake along with Stefin and Andrea in their baking Facebook group, Preheated. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod. Join the fun!

Dec 31 2018

21mins

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Rank #13: Ep 93: How to Eat an Apricot, Peach and Blackberry Crumble

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This week’s show starts with a celebration – or is it a Jubilee? – as Stefin explores the Cherries Jubilee and her fascination with modern day cherry pitters. Andrea gives an update from her August cookbook club celebration of Diana Henry’s beautiful cookbook How to Eat a Peach, and discusses her attempts to recreate (as of yet, unsuccessfully) the Turkish Coffee Ice Cream back at home.

More Diana Henry is on the horizon as the hosts review this week’s recipe, the Apricot, Peach and Blackberry Crumble and preview next week’s bake along, the Lots of Love Cherry Hand Pies from Taste of Home. 

This week’s show closes out with Andrea’s recap of a recent trip to Tuscany and tales of her strict “Two gelato per day” goals and another delicious dessert discovery, the Bavarese.

Click here for show notes from this week's episode.Bake along with Stefin and Andrea in their baking Facebook group, Preheated. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod. Join the fun!

Sep 24 2018

39mins

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Rank #14: Ep 122: Bitter(sweet) Orange Marmalade Cake

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In the Literary Bakes Bonus Episode, Stefin and Andrea have a bittersweet review of the triple-layer, multi-day, jaw-dropping Orange Marmalade Cake inspired by Jan Karon’s Mitford Series; introduce a tasty English toponym, Eccles Cake, loved by WWI-era private investigator Maisie Dobbs; and award a coveted Preheated Blue Ribbon to the bookish bake they most enjoyed this month.You can read the complete show notes here.Bake along with Stefin and Andrea in their baking Facebook group, Preheated. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod. Join the fun!

Apr 29 2019

33mins

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Rank #15: Ep 4: Cold Chocolate Snacking Cake

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Andrea and Stefin discuss the shocking suggestion of purchasing a pie for Thanksgiving, leaf lard and why you need it in a pie (trigger warning: vegetarians), review their delicious cold chocolate snacking cake, and theorize on a baking bits conspiracy.

Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod. Join the fun!

Nov 21 2016

34mins

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Rank #16: Ep 142: Peanut Butter Poke Cake a Wonder from Down Under

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Andrea’s ready for the release of the Downton Abbey movie this September, and even more excited to try some historic Downtown Abbey-inspired desserts. (Check out the Downton Abbey Cooks website for fun and historical recipes.) Meanwhile, Stefin’s fascinated by the Little Free Pantries popping up worldwide — do you have one in your neighborhood? Then it’s on to the review of a new twist on a classic PB&J: Peanut Butter & Jelly Poke Cake from Australian blogger Jess at Sweetest Menu. Did your hosts vote PB&Yay or PB&Nay? This week’s bake along is a new twist on a classic tea loaf, featuring … curry powder (?!). Bake the Pineapple Coconut Curry Loaf from Bake From Scratch with us and let us know your results! Finally, the hosts share their best tips for stress-free packin’ and snackin’ now that the school year is in full swing.

You can read the complete show notes here.

Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod. Join the fun!

Sep 16 2019

34mins

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Rank #17: Ep 69: Two for the Dough

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Brunch talk has our hosts thinking about sourdough and...baked beans? Andrea's baffled by the cover recipe from Watrose's March Food Magazine, which leads the hosts to wonder what makes a sausage roll a sausage roll. Deep thoughts, indeed.

Both hosts agreead that this week's recipe Homemade Monkey Bread from Sally's Baking Addiction was fantastic and a real showstopper. Andrea used mini bundts, and Stefin ran into a slight challenge with her risen dough, but this deicious recipe still got two thumbs up for Pull Apart Cinnamon Rolls (Andrea's preferred recipe title)!

This week's bake along is not one but two recipes from our hosts: No-Knead Cast Iron Bread from Andrea and White Yeast Bread from Stefin. You can read the fascinating origin story about the No-Knead bread from Mark Bittman's article No-Knead Bread, Ten Years Later. Stefin's White Yeast Bread from Rachel Allen is a great option is you love to knead, so set your timer for ten minutes and enjoy the therapuetic benefits of getting your hands in the dough!

Next up, Preheated Book Club! Sourdough by Robin Sloane was an enjoyable book for both our hosts, mainly becuase it talked about bread baking as a way of building community, which is exactly why our hosts started the Preheated podcast.

A few other baking or bread related books listeners may enjoy: Bread Alone by Judith Robin Hendricks and Two for the Dough by Janet Evanovich. Warning: bread reference is in title only on that one.

Listeners, we'd love your bread related (fiction or non-fiction) book recommendations!

You can read the show notes here.

Bake along with Stefin and Andrea in their baking Facebook group, Preheated. You can find links to recipes on their baking website www.preheatedpodcast.com, as well as on their Pinterest page. You can also follow the hosts on Twitter and Instagram, using handle preheatedpod. Join the fun!

Mar 26 2018

36mins

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Rank #18: Ep 134: Lazy Daisy Cake Nothing Short of Amazing

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From a historical 'curdled cream and beer' cold remedy to a modern day No Bake Lemon Custard interpretation from Melissa Clark, the posset has certainly come a long way. Then it's on to this week's recipe review, Stefin's long awaited Lazy Daisy Cake from Tori Avey, a new favorite of both the hosts. From bowl to oven, you'll have hot cake in 30 minutes or less! Bake along with the hosts this week with the City of Nanaimo's award-winning Nanaimo Bars. Finally, join the hosts as they explore a Delicious Dilemma, or how they make their selections when they're 'spoiled for choice.'

You can read the complete show notes here.

Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod. Join the fun!

Jul 22 2019

36mins

Play

Rank #19: Ep 105: Chilled Souffle Falls Short

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Merry Christmas (Eve)! Stefin and Andrea are busy with boozy hot chocolate, a peanut-buttery Happy People Fudge variation, a Borough Market #cookingwithclass update (and an easy but sophisticated last-minute gift idea), and an appearance on Episode 27 of the Christmas Past podcast! Speaking of fruitcake, check out Andrea's friend's famous recipe, now available on preheatedpodcast.com. Then it's time for a review of the Good Housekeeping UK's Chilled Chocolate & Whiskey Souffles with Salted Butterscotch Sauce. Frustrations abounded on both sides of the Atlantic -- from wrestling with parchment "collars" to finding rubber bands -- but how did it taste? Next up, it's that Victorian favorite, Figgy Pudding, from Geoff and Vicky Wells. Whether you bake along on the stovetop with Stefin, or in your Instant Pot with Andrea, we're hoping this traditional treat leads to a delicious dessert ... and plenty of singing! Finally, Preheaters around the world share their holiday baking traditions -- from cinnamon rolls to cookies, pie to pizza -- it's certainly a festive season in listeners' kitchens.

You can read the complete show notes here.

Bake along with Stefin and Andrea in their baking Facebook group, Preheated. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod. Join the fun!

Dec 24 2018

38mins

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Rank #20: Ep 95: Pretty, Perfect Pumpkin Muffins

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Ever wondered why your homemade pumpkin puree doesn't taste quite the same as the "100% Pure Pumpkin" you buy in the grocery store? Stefin's been investigating, and both hosts have some tips for making your own. Then it's on to the review of Sally's Baking Addiction's Pumpkin Crumb Cake Muffins -- a bakery perfect muffin that wowed on taste, texture and appearance. Next up, the hosts introduce a retro glam Coconut-Pumpkin Chiffon Pie from Southern Living that actually has its origins in 1920s California and an entrepreneur known forevermore as "The Pie King." And in the Importance of Ingredients segment, Stefin and Andrea explain all about the wonders of gelatin (a crucial component to chiffon pies), and share a few Jello memories of their own. 

You can view the show notes here.

Bake along with Stefin and Andrea in their baking Facebook group, Preheated. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod. Join the fun!

Oct 08 2018

31mins

Play