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Food

First We Eat

Updated 3 months ago

Food
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Ever wondered what the union and confederate troops ate during the civil war? If a sous-vide is really worth 16 hours for a pork chop? What the white fuzz on the outside of salami is made of? Well, that's what we're here for. First We Eat, a podcast for food nerds, hosted by mega-nerds Eva Kosmas Flores and Carey Nershi.

Read more

Ever wondered what the union and confederate troops ate during the civil war? If a sous-vide is really worth 16 hours for a pork chop? What the white fuzz on the outside of salami is made of? Well, that's what we're here for. First We Eat, a podcast for food nerds, hosted by mega-nerds Eva Kosmas Flores and Carey Nershi.

iTunes Ratings

28 Ratings
Average Ratings
21
4
1
1
1

👍👍👍

By McSurGin - Sep 03 2015
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Enjoy listening to their voices. Very informative.

CaliZona

By Steph CaliZona - Jul 28 2015
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This is such a fun and educating podcast series with great topics!

iTunes Ratings

28 Ratings
Average Ratings
21
4
1
1
1

👍👍👍

By McSurGin - Sep 03 2015
Read more
Enjoy listening to their voices. Very informative.

CaliZona

By Steph CaliZona - Jul 28 2015
Read more
This is such a fun and educating podcast series with great topics!

Listen to:

Cover image of First We Eat

First We Eat

Updated 3 months ago

Read more

Ever wondered what the union and confederate troops ate during the civil war? If a sous-vide is really worth 16 hours for a pork chop? What the white fuzz on the outside of salami is made of? Well, that's what we're here for. First We Eat, a podcast for food nerds, hosted by mega-nerds Eva Kosmas Flores and Carey Nershi.

S1 Dry Aging

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We're talking about the effect dry aging has on meats (and kinda grapes), specifically concentrating flavor and tenderizing the cut.

May 10 2016

54mins

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S1 Soylent

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A discussion of the meal replacement beverage Soylent. What it's made of, how it came to be, and the potential benefits and drawbacks.

Apr 05 2016

59mins

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S1 Barcelona Workshop Recap

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Wine blending, wine tasting, traditional Spanish dishes, and a calcotada are discussed as Eva, Carey, and special guest Linda Lomelino recap their Barcelona food photography workshop.

Mar 18 2016

1hr 16mins

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S1 Aphrodisiacs

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A discussion of the various plants, foods, and beverages with supposed aphrodisiac properties, and some of the possible science behind it.

Feb 18 2016

50mins

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S1 British Virgin Islands

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We talk all about our British Virgin Islands food photography & mixology workshop, including the time our car got stuck on a near-vertical incline and we had the infamous 'bamba punch'.

Feb 02 2016

1hr 22mins

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S1 Taste

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The science behind taste and theories on why flavors pair well, with an on-air tasting of flavoring pairings and experiments with miraculin.

Jan 21 2016

1hr 39mins

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S1 Fad Diets

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Everything from the cabbage soup diet to tape worms is addressed in this fad diet discussion.

Jan 07 2016

1hr 1min

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S1 Stocks & Bone Broth

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Techniques for making homemade stock, plus a discussion of the hype surrounding the benefits of bone broth.

Dec 23 2015

50mins

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S1 Thanksgiving Tips

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Everything from brining, basting, and how to mash mashed potatoes is discussed in this Thanksgiving prep episode.

Nov 24 2015

1hr 6mins

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S1 Food Blogging

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The Good, The Bad, & The Ugly

Nov 12 2015

1hr 14mins

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