Ranked #1
S1 Wine
S1 Wine
Eva and Carey discuss the process of fermenting grapes to make wine, and all the variables that affect the final flavor.
11 Aug 2015
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49mins
Ranked #2
S1 Sourdough
S1 Sourdough
Eva and Carey discuss the science behind sourdough bread.
21 Jul 2015
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36mins
Ranked #3
S1 Cheese
S1 Cheese
Eva and Carey talk about the preparation of cheese, aged versus fresh cheese, and flavor profiles of different cheese va... Read more
10 May 2015
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49mins
Ranked #4
S1 Fad Diets
S1 Fad Diets
Everything from the cabbage soup diet to tape worms is addressed in this fad diet discussion.
7 Jan 2016
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1hr 1min
Ranked #5
S1 Nutmeg
S1 Nutmeg
Eva and Carey discuss the brutal history of nutmeg, including how it caused the first major discovery of the Americas an... Read more
14 Mar 2015
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29mins
Ranked #6
S1 Taste
S1 Taste
The science behind taste and theories on why flavors pair well, with an on-air tasting of flavoring pairings and experim... Read more
21 Jan 2016
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1hr 39mins
Ranked #7
S1 Food Blogging
S1 Food Blogging
The Good, The Bad, & The Ugly
12 Nov 2015
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1hr 14mins
Ranked #8
S1 Mushrooms
S1 Mushrooms
Eva and Carey talk about all things mushroom, including foraging tips, cultivation possibilities, flavor profiles, and t... Read more
20 Apr 2015
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37mins
Ranked #9
S1 Civil War Foods
S1 Civil War Foods
Eva and Carey talk about the food rations of the Union and Confederate troops during the Civil War, as well as the starv... Read more
6 Apr 2015
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31mins
Ranked #10
S1 Food Superstitions
S1 Food Superstitions
The devil siting on your bread, reading tea leaves, and salt-spilling are a few of the food superstitions discussed in t... Read more
19 Oct 2015
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54mins