Cover image of First We Eat

First We Eat

Ever wondered what the union and confederate troops ate during the civil war? If a sous-vide is really worth 16 hours for a pork chop? What the white fuzz on the outside of salami is made of? Well, th... Read more

Ranked #1

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S1 Wine

S1 Wine

Eva and Carey discuss the process of fermenting grapes to make wine, and all the variables that affect the final flavor.

11 Aug 2015

49mins

Ranked #2

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S1 Sourdough

S1 Sourdough

Eva and Carey discuss the science behind sourdough bread.

21 Jul 2015

36mins

Ranked #3

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S1 Cheese

S1 Cheese

Eva and Carey talk about the preparation of cheese, aged versus fresh cheese, and flavor profiles of different cheese va... Read more

10 May 2015

49mins

Ranked #4

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S1 Fad Diets

S1 Fad Diets

Everything from the cabbage soup diet to tape worms is addressed in this fad diet discussion.

7 Jan 2016

1hr 1min

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Ranked #5

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S1 Nutmeg

S1 Nutmeg

Eva and Carey discuss the brutal history of nutmeg, including how it caused the first major discovery of the Americas an... Read more

14 Mar 2015

29mins

Ranked #6

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S1 Taste

S1 Taste

The science behind taste and theories on why flavors pair well, with an on-air tasting of flavoring pairings and experim... Read more

21 Jan 2016

1hr 39mins

Ranked #7

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S1 Food Blogging

S1 Food Blogging

The Good, The Bad, & The Ugly

12 Nov 2015

1hr 14mins

Ranked #8

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S1 Mushrooms

S1 Mushrooms

Eva and Carey talk about all things mushroom, including foraging tips, cultivation possibilities, flavor profiles, and t... Read more

20 Apr 2015

37mins

Ranked #9

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S1 Civil War Foods

S1 Civil War Foods

Eva and Carey talk about the food rations of the Union and Confederate troops during the Civil War, as well as the starv... Read more

6 Apr 2015

31mins

Ranked #10

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S1 Food Superstitions

S1 Food Superstitions

The devil siting on your bread, reading tea leaves, and salt-spilling are a few of the food superstitions discussed in t... Read more

19 Oct 2015

54mins

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