Eva and Carey discuss the process of fermenting grapes to make wine, and all the variables that affect the final flavor.
11 Aug 2015
Eva and Carey discuss the science behind sourdough bread.
21 Jul 2015
Eva and Carey talk about the preparation of cheese, aged versus fresh cheese, and flavor profiles of different cheese varieites.
10 May 2015
S1 Fad Diets
Everything from the cabbage soup diet to tape worms is addressed in this fad diet discussion.
7 Jan 2016
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Eva and Carey discuss the brutal history of nutmeg, including how it caused the first major discovery of the Americas and the first documented circumnavigation of the globe, as well as its use as a hallucinogenic drug. Food news and recent cooking endeavors are also discussed.
14 Mar 2015
The science behind taste and theories on why flavors pair well, with an on-air tasting of flavoring pairings and experiments with miraculin.
21 Jan 2016
S1 Food Blogging
The Good, The Bad, & The Ugly
12 Nov 2015
Eva and Carey talk about all things mushroom, including foraging tips, cultivation possibilities, flavor profiles, and the interesting biology behind them. Marshmallows are also discussed during the 'frying pan' segment.
20 Apr 2015
S1 Civil War Foods
Eva and Carey talk about the food rations of the Union and Confederate troops during the Civil War, as well as the starvation tactics used by the Northern army that led them to victory over the South.
6 Apr 2015
S1 Food Superstitions
The devil siting on your bread, reading tea leaves, and salt-spilling are a few of the food superstitions discussed in this eerie episode.
19 Oct 2015