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First We Eat

Ever wondered what the union and confederate troops ate during the civil war? If a sous-vide is really worth 16 hours for a pork chop? What the white fuzz on the outside of salami is made of? Well, th... Read more

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S1 Dry Aging

S1 Dry Aging

We're talking about the effect dry aging has on meats (and kinda grapes), specifically concentrating flavor and tenderiz... Read more

10 May 2016

54mins

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S1 Soylent

S1 Soylent

A discussion of the meal replacement beverage Soylent. What it's made of, how it came to be, and the potential benefits ... Read more

5 Apr 2016

59mins

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S1 Barcelona Workshop Recap

S1 Barcelona Workshop Recap

Wine blending, wine tasting, traditional Spanish dishes, and a calcotada are discussed as Eva, Carey, and special guest ... Read more

18 Mar 2016

1hr 16mins

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S1 Aphrodisiacs

S1 Aphrodisiacs

A discussion of the various plants, foods, and beverages with supposed aphrodisiac properties, and some of the possible ... Read more

18 Feb 2016

50mins

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S1 British Virgin Islands

S1 British Virgin Islands

We talk all about our British Virgin Islands food photography & mixology workshop, including the time our car got stuck ... Read more

2 Feb 2016

1hr 22mins

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S1 Taste

S1 Taste

The science behind taste and theories on why flavors pair well, with an on-air tasting of flavoring pairings and experim... Read more

21 Jan 2016

1hr 39mins

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S1 Fad Diets

S1 Fad Diets

Everything from the cabbage soup diet to tape worms is addressed in this fad diet discussion.

7 Jan 2016

1hr 1min

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S1 Stocks & Bone Broth

S1 Stocks & Bone Broth

Techniques for making homemade stock, plus a discussion of the hype surrounding the benefits of bone broth.

23 Dec 2015

50mins

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S1 Thanksgiving Tips

S1 Thanksgiving Tips

Everything from brining, basting, and how to mash mashed potatoes is discussed in this Thanksgiving prep episode.

24 Nov 2015

1hr 6mins

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S1 Food Blogging

S1 Food Blogging

The Good, The Bad, & The Ugly

12 Nov 2015

1hr 14mins

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