Ranked #1
FIG Community Food Relief
FIG Community Food Relief
On today’s special episode of theLINE, recordings from a single day in May following FIG - a collective of social justic... Read more
29 May 2020
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39mins
Ranked #2
Episode 40: Jessica Koslow, Chef and Owner of Sqirl
Episode 40: Jessica Koslow, Chef and Owner of Sqirl
Jessica Koslow is the chef and owner of Sqirl in Los Angeles. Jessica started her career in pastry at the James Beard aw... Read more
10 Oct 2017
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44mins
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This week on The Line, host Eli Sussman is joined in the studio by Matt Hyland of pizza destinations Emily and Emmy Squa... Read more
4 Oct 2016
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Episode 83: Katie Jackson
Episode 83: Katie Jackson
Today’s guest is chef Katie Jackson co-chef and partner at the award-winning restaurant Hart's in Brooklyn, as well as t... Read more
18 Jun 2019
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Episode 30: Chef Marc Vetri
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A native Philadelphian, and classically trained in Bergamo, Italy, Marc Vetri is known the world over for bringing a bol... Read more
23 May 2017
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Episode 71: Clare De Boer
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On today's episode, Chef Clare de Boer of King Restaurant located in Manhattan. De Boer and fellow chef Jess Shadbolt (a... Read more
13 Nov 2018
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Episode 18: Chef Ayesha Nurdjaja
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This week on The Line, host Eli Sussman is joined by Ayesha Nurdjaja, the executive chef at Hundred Acres, Vicki Freeman... Read more
7 Feb 2017
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Episode 10: Billy Durney of Hometown Bar-B-Que
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This week on The Line, host Eli Sussman is joined in the studio by Billy Durney of Hometown Bar-B-Que in Red Hook, Bro... Read more
22 Nov 2016
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Episode 31: Andrew Tarlow
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Andrew Tarlow owns and operates several businesses in Brooklyn, including Diner, Marlow & Daughters, She Wolf, Roman... Read more
30 May 2017
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Episode 17: Marco Canora of Hearth Restaurant, Brodo, and Zadie’s Oyster Room
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This week on The Line, host Eli Sussman is joined in studio by chef Marco Canora of Hearth Restaurant, Brodo, and Zadie’... Read more
31 Jan 2017
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46mins
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Episode 59: Nick Curtola Chef of Four Horseman
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Today's guest is Nick Curtola. Nick is originally from the San Francisco Bay Area. He began his formal cooking career at... Read more
5 Jun 2018
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Episode 70: Greg Baxtrom
Episode 70: Greg Baxtrom
Chef/owner Greg Baxtrom owns the wildly popular Olmstead located in Brooklyn. Greg has worked at Alinea, Blue Hill at St... Read more
6 Nov 2018
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Episode 55: Erin Patinkin CEO of Ovenly
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Erin Patinkin is CEO and co-founder of Ovenly. She has been recognized as one of New York’s most “badass women” in food ... Read more
20 Mar 2018
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Episode 91: Nick Bognar
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My guest today is Nick Bognar, who is the chef and owner of Indo, the modern Asian restaurant in St. Louis. Indo combine... Read more
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Episode 8: Deuki Hong
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This week on The Line, host Eli Sussman is joined by Deuki Hong, former executive chef of Kang Ho Dong Baekjong and co-a... Read more
8 Nov 2016
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Victoria Blamey
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Chef Victoria Blamey changed course, leaving her college in Chile and enrolling in Culinary school. After graduating, sh... Read more
10 Mar 2020
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Episode 45: Alex Stupak
Episode 45: Alex Stupak
On today's show we welcome the chef Alex Stupak, owner of Empellon in Midtown, Al Pastor in the E.V. and Taqueria in the... Read more
14 Nov 2017
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Episode 22: Jake Dell of Katz's Delicatessen
Episode 22: Jake Dell of Katz's Delicatessen
This week on The Line, host Eli Sussman is joined by Jake Dell, the owner and Vice President of Katz’s Delicatessen, an ... Read more
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Episode 16: Jean Adamson of Vinegar Hill House
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This week on The Line, host Eli Sussman is joined by Jean Adamson, owner of Vinegar Hill House. Jean moved from Salt L... Read more
24 Jan 2017
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Nic Jammet
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On today’s episode we speak with Nic Jammet one of the three founders of Sweetgreen. The company the three friends start... Read more
19 May 2020
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