Cover image of  Good Housekeeping: What's for Dinner?

Good Housekeeping: What's for Dinner?

Short, daily video tips from Susan Westmoreland, Good Housekeeping magazine’s Food Editor. Every day, Susan chooses a quick and easy recipe that you can make for dinner that night. In the video, she o... Read more

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Asparagus Tart

Asparagus Tart

Susan shows the technique of blind-baking a pie crust

15 May 2008

1min

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Spicy Roast Beef Salad

Spicy Roast Beef Salad

Susan explains how to select, store, and cook with jicama

14 May 2008

1min

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Summer Phyllo Pizza

Summer Phyllo Pizza

Susan displays the easiest methods for working with phyllo dough

13 May 2008

2mins

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Tofu Stir Fry

Tofu Stir Fry

Susan demonstrates how to select, prepare, and store tofu

12 May 2008

1min

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Thai-Style Coconut Chicken with Snow Peas

Thai-Style Coconut Chicken with Snow Peas

Susan shows how to work with the basic flavors of Thai cooking, fish sauce and coconut milk

9 May 2008

1min

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Fennel Grilled Fish Dinner

Fennel Grilled Fish Dinner

Susan shares her easy technique for making savory compound butters

8 May 2008

3mins

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Crab Cakes with Indian Flavors

Crab Cakes with Indian Flavors

Susan demonstrates how to strip and crack fresh crabs

8 May 2008

1min

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Turkey Cutlets with Melon Salsa

Turkey Cutlets with Melon Salsa

Susan shows the easiest way to make melon boats

6 May 2008

2mins

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Thai Snapper

Thai Snapper

Susan demonstrates how to make a foil packet for steam-grilling with spices and herbs

5 May 2008

1min

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Rhubarb-Strawberry Cobbler

Rhubarb-Strawberry Cobbler

Susan explains how to select, store, and cook with rhubarb

2 May 2008

1min

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