Rank #1: 424-Roasted Carrots w Sesame, ORange & Honey
Here is a quick episode about a simple dish that is still perfect for this time of year as I record in March 2019.
It's simple and easy to prepare and vegan for those following that lifestyle.
Enjoy...more shows coming soon!!
Mar 18 2019
Rank #2: 276-Making Rustic Barely Kneaded Bread
On today's show I walk you thru the creation of my favorite bread, a rusitic bareley kneaded round loaf that is amazing! Everything about this recipe is terrific....especially the crisp outside texture and the perfect crumb inside. Super easy..just takes some time.
Mar 27 2015
Rank #3: 295-Making Shrimp n Grits with Cheddar Chive Grits and Shrimp Reduction Sauce
On Today's show I discuss how I make shrimp n grits, The grits have cheddar cheese and garden fresh chives along with some roasted red peppers. The shrimp were marinated, then grilled to perfection and placed carefully on the wonderful grits then adorned with a heavenly drizzle of the shrimp reduction sauce. When done the meal is a feat for the senses. All the elements to a memorable dish lie within this creation.
Jun 24 2015
Rank #4: 389-Making Sauerkraut At Home
Making sauerkraut at home is a simple, fun and rewarding activity. Instead of paying for probiotics that may or may not be working you can eat your own SUPER POWERFUL probiotics contained in sauerkraut. Some laboratory tests have shown that homemade sauerkraut can contain trillions of gut-friendly bacteria in a 4-6 oz serving that is also delicious and versatile. Take it slow at first, eat only an ounce or so the first few days to allow your gut to get used to the superfood. Learn more by visiting Harvest Eating
Mar 09 2018
Rank #5: 201-Thanksgiving University-Bread and Rolls
A little chat on bread and rolls, here are my thoughts on bread with the big meal.
Nov 24 2013
Rank #6: 284-Making Tamales, A Mexican Specialty
On today's show I walk you thu making tamales a classic Mexican dish that is amazingly diverse and incredibly delicious. Tamales are also gluten -free making them safe for Celiacs too. I made some pinto bean and cheese tamales the other night that turned out really nice, see Facebook.com/harvesteating for a photo and visit Harvest Eating.com for the recipe.
May 05 2015
Rank #7: 375-Keto Beef Casserole
Jul 07 2017
Rank #8: 134-Local Food Movement Gaining Momentum
great news for local food....listen to the latest show
Apr 10 2013
Rank #9: 287-Sesame Ginger Flank Steak w Aspragus Spears-PRAYER REQUEST FOR OMI
On today's show I discuss a rather simple Asian inspired dish that uses fresh spring asparagus; sesame ginger flank steak with asparagus. This is made with a wok and uses common ingredients. We love simple Asian food and this dish is no exception. Check out the video of this recipe at Harvest Eating.com
May 14 2015
Rank #10: 230-Low Carb High Fat Diet
On today's show I will use the D word. I discuss a diet strategy or lifestyle stragey called Low Carb High Fat. Basically limiting the carobohydrat intake to less then 60 grams per day, with no gluten, and eating copius amounts of fats. I choose butter, coconut oil, coconut milk, ample nuts like walnuts, almonds, pecans. Also, meat like chicken, beef etc.
Jul 09 2014
Rank #11: 296-Cooking With Fresh Spring Peas-Ideas For A Long Time Subscriber
On today's show I discuss ideas for cooking with fresh spring peas. Unlike canned or frozen peas, which have their place, fresh spring peas are truly luxurious.
Rather rare these days, fresh peas are amazing ingredients and a treat to cook with. I mention some very specific ways to cook with peas like a cilantro garlic pea cream sauce served over roasted halibut, curried peas, rosemary garlic peas over pasta and much more.
Jun 25 2015
Rank #12: 169-Mexican Food-Colorado Update and Much More....
In this episode recored outdoors in Colorado I disuss some Mexican food..good and bad....then describe a great dish I made last night. Also, some updates from vacation here in Colorado.
Aug 31 2013
Rank #13: 374-Potato Crusted Lemon Chicken, Bacon, Shallots, Basil
Here is a simple recipe that produces amazing results. Takes less the n30 minutes start to finish. It comes with a jazzy lemon sauce that is bright yet rich...a show stopper! I strongly prefer chicken thighs for this one, chicken breasts are, well....dry! Stick to the tighs but also note I prefer boneless skinless thighs. Get the recipe here.
Jun 02 2017
Rank #14: 200-Thanksgiving University-Brussels Sprouts
In this segment I discuss making a perennial favorite of ours, brussels sprouts in Mornay sauce....YUM
Nov 24 2013
Rank #15: 152-CODE RED-Inflamation
In this episode I share a personal struggle I am having with inflamation and arthitis and what I am trying to do about it. Bread, wheat will be on the choppign block for hte next few weeks minimum.
Jun 12 2013
Rank #16: 397-Don't Burn The Meat
A quick episode today...I want to encourage you all to use indirect cooking for your bbq's. The cost of meat these days is nuts! Why burn or overcook it? Just use the simple indirect cooking method.
I have sadly seen so many bbq's go bad in recent years because of people using sticky, sugar-laden marinades and sauces and leaving meat on the direct heat too long.
By creating an indirect cooking area on your charcoal or gas grill you can sear and mark your items then finish them to proper desired internal temp without burning them.
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Also, try my Harvest Eating premium organic spice blends free...just cover shipping.
I hope you enjoy the 4th of July holiday!
Jul 03 2018
Rank #17: 174-Ideas For Cooking WIth Local Fall Apples
In this epsiode I discuss some of my favorite ways of cooking with apples...making apple cider, roasted apples, apple pie, apple tarts and curried apple onion compote. Check it out and share your ideas...
Sep 23 2013
Rank #18: 422-Migas, A Rustic Mexican Breakfast Dish
Today I am discussing Migas, a very rustic dish that Mexican's enjoy with day-old tortillas, eggs, chilis, onion and usually cheese.
I find this to be one of my favorite breakfast dishes to splurge on once per month. Not exactly lo-carb! However, extremely satisfying.
I love it with Cotija cheese. Cotija is a Hispanic-style cheese named after the town of Cotija in the Mexican state of Michoacán. This hard, crumbly Mexican cheese is made mainly from cow’s milk.
This cheese is very flavorful and adds that finishing touch to the dish.
Be sure to check out Harvest Eating's Store to get some spices
Jan 15 2019
Rank #19: 166-Whitefish Montana, Crepes and Lots Of Random Thoughts
On today's episode I discuss a recent trip to Whitefish Montana and many other random topics.
Aug 14 2013
Rank #20: 338-Thai Spring Rolls
Today I discuss the the light and delicious Thai spring roll. Popular all over Asia, these rice paper wrapped rolls are light, healthy and full of flavor and texture. They can be totally vegan if you leave out the fish sauce. Making them takes time but you are rewarded with a terrific treat.
Apr 20 2016