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Rank #1 in Food category

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Food

Bon Appétit Foodcast

Updated 3 days ago

Rank #1 in Food category

Arts
Food
Read more

The Bon Appétit Foodcast features interviews with chefs, writers, and well, anyone who has something cool to say about food. Episodes air every Wednesday.

Read more

The Bon Appétit Foodcast features interviews with chefs, writers, and well, anyone who has something cool to say about food. Episodes air every Wednesday.

iTunes Ratings

1623 Ratings
Average Ratings
1017
298
133
86
89

Creative Food Talk

By Chicory Chick - Nov 13 2019
Read more
Love Adam, love the entire BA KREWE!

👍🏼👍🏼

By Klm7875 - Nov 12 2019
Read more
Informative and fun, a must add to your playlist!

iTunes Ratings

1623 Ratings
Average Ratings
1017
298
133
86
89

Creative Food Talk

By Chicory Chick - Nov 13 2019
Read more
Love Adam, love the entire BA KREWE!

👍🏼👍🏼

By Klm7875 - Nov 12 2019
Read more
Informative and fun, a must add to your playlist!

Listen to:

Cover image of Bon Appétit Foodcast

Bon Appétit Foodcast

Updated 3 days ago

Read more

The Bon Appétit Foodcast features interviews with chefs, writers, and well, anyone who has something cool to say about food. Episodes air every Wednesday.

Episode 241: Nothing Fancy

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Alison Roman is back to talk about her new cookbook, Nothing Fancy, which just came out yesterday. It’s as beautiful as her first and filled with recipes developed around the idea of having people over. That’s right: not entertaining, just having people over. Here she explains how the book came together—and how hosting friends doesn’t have to be a big fussy thing.

Oct 23 2019

48mins

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Episode 10: Ina Garten & Gordon Ramsay

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A food TV double header with Ina Garten and Gordon Ramsay.

May 07 2015

38mins

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Episode 161: Rice 2.0

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Food director Carla Lalli Music and senior editor Amiel Stanek are back by popular demand, talking about rice again. This time around they cover everything from how to cook brown rice to different methods of making crispy rice. It's just as... entertaining as part one. After that, Rumaan Alam, author and special projects editor of the New York Times books section, reads an essay he wrote for our May issue, Drinking in Dhaka.

Get the recipes from this episode:

Crunchy Baked Saffron Rice with Barberries

Chicken with Crispy Rice

Apr 25 2018

47mins

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Episode 201: The Stupid-Simple Guide to Coffee

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We tell you how to improve your morning (or afternoon, or evening) caffeine routine because, let's be honest, you can brew better than that. Then, from our live show back in November, Brad Leone talks fermentation and his YouTube show "It's Alive."

Jan 23 2019

59mins

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Episode 124: Salt, Fat, Acid, Heat

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Chef, teacher, and author Samin Nosrat believes anyone can cook great food—as long as they have an understanding of salt, fat, acid, and heat. Samin breaks down those four elements into an easily digestible (and fascinating!) science lesson in her recently-released cookbook, and on this week's episode.

Aug 09 2017

53mins

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Episode 220: Dave Grohl Does Barbecue

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It turns out that Dave Grohl—yes, that Dave Grohl of the Foo Fighters and Nirvana—is really good at barbecue. Like, owns-a-giant-smoker-and-barbecues-for-hundreds-of-people good. Adam Rapoport talks to Dave about how he got into the craft and how it expanded to Backbeat BBQ, his one-man catering company.

One warning: This episode contains quite a bit of profanity, so you may want to save it for later if you’re listening with kids.

May 29 2019

55mins

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Episode 181: Chrissy Teigen Makes Pad Thai Carbonara

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Chrissy Teigen's second cookbook, Cravings: Hungry for More, is out next week. We talk to her about what it was like to create recipes for this book, why cheesy chicken milanese is better than regular chicken milanese, and how she worked with her mom to develop the Thai dishes she grew up eating.

Sep 12 2018

31mins

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Episode 217: Salad Is So Much More Than You Think

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Recently at BA, we noticed all the times we’d go out to dinner and leave talking about...the salad. Just what were chefs doing to make their salads so multi-layered, interesting, and surprising? Turns out, a lot. Here Carla Lalli Music and Molly Baz share tips on how to up your salad-making game to the level of the pros. After that, Adam Rapoport chats with Andy Baraghani about how to buy, wash, store, and cook with herbs.

Get the recipes from this episode:

Everyday Greens Salad

Dinner Salad with Radicchio and Roasted Sweet Potatoes

Scrunched Grapefruit Salad with Grapefruit and Chiles

Little Wedge Salad with Sour Cream Dressing

Ice Water Salad

Spicy Cashew Dressing

May 08 2019

1hr 1min

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The Flawless Ina Garten (Rebroadcast)

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This week, we're revisiting our favorite foodcast episode with the Barefoot Contessa herself. Ina talks about her rise to TV stardom, entertaining tips, and how she makes everything she does look so damn effortless. We'll be back with an all-new episode next Wednesday. Do you have feedback about our show? Tell us at bonappetitfoodcast@gmail.com.

Feb 24 2016

22mins

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Episode 33: Bobby Flay

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Most chefs hate brunch. (Cooking eggs at 6 a.m. on a Sunday after Saturday night dinner service? No thanks.) But on today's podcast, a chef who needs no introduction explains why he takes his brunch very seriously—both in his restaurants and at home. Ladies and gentlemen: Bobby Flay.

Dec 07 2015

26mins

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Episode 3: Gettin' Healthy

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Getting healthy... but in a way that doesn't make you want to groan.

Dec 31 2014

29mins

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Episode 81: Get Your Pasta Right, Every Time

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Pasta is one of the easiest things to cook, right? Well, uh, sure—but we've probably all created versions that were clumpy, or the sauce didn't cling, or it just wasn't totally there flavor-wise. No longer! The BA Test Kitchen is here for your pasta-related emergencies and is gonna help you get the carb-fest you deserve.

Oct 12 2016

33mins

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Episode 218: BA's Best Chocolate Chip Cookies

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There's nothing more contentious than the criteria for the ideal chocolate chip cookie—which is why Chris Morocco spent two months conceptualizing, researching, developing, and testing his new recipe for our BA's Best collection. This week, Adam Rapoport talks with Chris about what went into each decision he made. After that, we air a conversation from our live show a few weeks back where Chris and Claire Saffitz debate the merits and pitfalls of Tiramisú.

Get the recipes from this episode:

BA's Best Chocolate Chip Cookies

Old-School Tiramisú

May 15 2019

48mins

Play

Episode 204: Bolognese and a Glass of Wine

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A great bolognese is easy—it just takes a handful of tried and true techniques and some patience. This week, we talk through the recipe for BA's Best Bolognese, as well as a vegetarian spin, Cauliflower Bolognese. After that, we run through a beginner's guide to buying better wine.

Get the recipes from this episode:

BA's Best Bolognese

Cauliflower Bolognese

Feb 13 2019

52mins

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Episode 173: Pizza, Pizza!

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The best NYC slice is a highly contested topic. Everyone has their favorite. Associate editor Alex Delany went to 30 pizza joints in 36 hours to find out which one (you know, in his opinion) reigned supreme. Then, Scarr Pimentel, the owner and chef of the Lower East Side pizza joint, Scarr's (probably the place you are most likely to run into a BA editor), talks about what makes his pies different.

Jul 18 2018

1hr 14mins

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Episode 34: Yotam Ottolenghi

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Yotam Ottolenghi is one of the most influential cookbook authors in the world. He delivers once again with his latest, "Nopi: The Cookbook," co-authored with Nopi head chef Ramael Scully. The two talk about the challenges of creating a useful cookbook for home cooks, collaborating in the kitchen, and falafel versus shawarma.

Nov 03 2015

23mins

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Episode 57: Gwyneth Paltrow

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The "It's All Easy" author on teaching herself how to cook, her matcha obsession, and the art of family dinner.

Apr 20 2016

29mins

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Episode 42: The Best Things We Ate This Year

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What's the best thing you ate this year? A couple of editors try to answer this most dreaded of questions in a single podcast episode. Plus, we take a trip down to the Test Kitchen to talk all things fermentation, and executive editor Christine Muhlke gives us a preview of the food trends everyone will fall for in 2016.

Dec 30 2015

28mins

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Episode 159: On Salt

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Salt is the most important ingredient in your kitchen—it can make or break your food. We talk through different varieties, the importance of seasoning as you go, and how other ingredients can bring saltiness to a dish. Then, we chat about our new Salted Caramel-Chocolate Tart recipe. It's a good one.

Apr 11 2018

1hr 10mins

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Episode 77: Craft Beer + Cold Brew Nation

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On today's episode, our resident beer nerds, assistant web editor Alex Delany and test kitchen manager Brad Leone, try to convince our cheap-beer-loving editor in chief that craft beers are, in fact, awesome. Later, we talk all things cold brew with Jon Feldman of Stumptown Coffee Roasters and associate editor Amiel Stanek. The thirst is real.

Sep 14 2016

49mins

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Episode 248: Everything You Need to Know About Mushrooms

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When are you supposed to salt mushrooms? How do you know when the wild ones are worth the splurge? Do you really need to clean them? Basically editor Sarah Jampel is answering all of your mushroom questions. Then, digital director Carey Polis chats with Catherine Bailey and Robin Petravic, the owners of the iconic Heath Ceramics. Last but not least, senior staff writer Alex Beggs is back with the next installment of Cook, Marry, Kill.


Get the recipes from this episode:

Seared Mushrooms with Garlic and Thyme

Mushroom Carbonara

Dec 04 2019

53mins

Play

Episode 247: Sky High Pies

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If you're a last-minute decision maker when it comes to Thanksgiving dessert, you've come to the right place. The one and only Chris Morocco developed three stunning, towering pies—lemon meringue, banana cream, and chocolate pudding—and here he walks us through how to make each one. After that, four staffers share their Thanksgiving stories.

Nov 27 2019

39mins

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Episode 246: Making Perfect Thanksgiving

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This year, our big Thanksgiving feature in the November issue is based on our video series called Making Perfect. In both the magazine and videos,  we challenged the food editors to make their best version of turkey, mashed potatoes, gravy, cranberry sauce, stuffing, sides, and pie. Today, we chat with the editors about the dishes they were assigned—what went right, what went wrong, and how it all came together for the perfect meal.


Get the recipes from this episode:

Bon Appétit’s Absolutely, Positively Perfect Thanksgiving Menu

Nov 20 2019

1hr 13mins

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Episode 245: It's Alive, Deep Dive

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This week, we’re going behind the scenes of It’s Alive, our video series that chronicles Brad Leone's fermentation experiments (and adventures) and is edited by Matt Hunziker. It was a big leap from videos we used to make—less hands in pans, more humor—so Brad and Hunzi sit with Adam to talk about the series' evolution. After that, we're reading letters and comments we receive. A lot of them are nice, a few are mean, and some are constructive—the kind that we like to engage with. Finally, we're airing the first of a new recurring segment called Cook, Marry, Kill with senior staff writer Alex Beggs.

Nov 13 2019

56mins

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Episode 244: The Road to Chicken Thigh Biryani

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The newest member of our Test Kitchen team, Sohla El-Waylly, talks about her recent recipe for chicken thigh biryani based on her mom’s lamb version. It took a lot of testing to get it just right—and now it really is. After that, associate editor Hilary Cadigan chats with Donny Sirisavath, chef and owner of Khao Noodle shop in Dallas and this year's no. 2 Best New Restaurant.

Nov 06 2019

46mins

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Episode 243: From Butchers to Small Business Owners

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Erika Nakamura and Jocelyn Guest left their NYC butcher shop and restaurant about two years ago. They were tired of the long hours and wanted to start a family. So they did just that and founded their own sausage company, J&E Small Goods, which they talk about with Carla Lalli Music. After that, Basically editor Sarah Jampel tells you everything you need to know about cooking with nuts.

Oct 30 2019

55mins

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Bonus Episode 242: Yasmin Khan

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We were lucky to have Yasmin Khan stop by the offices a few weeks ago, so we’re airing that conversation for you today as a bonus episode. Healthyish editor Amanda Shapiro chats with Yasmin about her latest book, Zaitoun. It chronicles her travels throughout Palestine, sharing the stories and recipes of the people she met along the way.

Oct 25 2019

27mins

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Episode 241: Nothing Fancy

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Alison Roman is back to talk about her new cookbook, Nothing Fancy, which just came out yesterday. It’s as beautiful as her first and filled with recipes developed around the idea of having people over. That’s right: not entertaining, just having people over. Here she explains how the book came together—and how hosting friends doesn’t have to be a big fussy thing.

Oct 23 2019

48mins

Play

Episode 240: Questlove's Mixtape

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Questlove just released his fifth book, Mixtape Potluck, which also happens to be his first cookbook. It's a collection of recipes from his friends—chefs, musicians, entertainers, and artists—and meant to inspire the kind of potluck-style dinner parties he hosts. He swung by to talk about what went into making the book, how food and creativity overlap for him, and, of course, his favorite Philly cheesesteak spots.

Oct 16 2019

48mins

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Episode 239: Don't Be Scared of Cooking Fish at Home

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Molly Baz is here to help. She shares tips on how to shop for fish (even if you can't make it to speciality market), how to cook fish without stinking up your house, and more. After that, Alex Delany is back with more drinks you should be making now that it's fall.

Get the recipes from this episode:

Clam Toasts with Pancetta

Shrimp Toasts with Sesame Seeds and Scallions

Whole Fried Fish with Tomatillo Sauce

BA's Best Linguini with Clams

Slow-Roasted Salmon with Harissa

Slow-Roasted Cod with Bell Peppers

Fall Spritz

Oct 09 2019

39mins

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Episode 238: Ivan Orkin and Chris Ying Want You to Cook From Their New Book

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After living in Japan for nearly two decades, Ivan Orkin is  the chef and owner of two ramen shops in NYC and widely (and unusually) considered an American authority on ramen. He enlisted Chris Ying, cofounder and former editor of the late Lucky Peach, to tag team and write The Gaijin Cookbook, their new Japanese cookbook you're truly meant to put to good use. Then, Carla gives us her top 10 cooking rules.

Oct 02 2019

1hr

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Episode 237: The Life of a Recipe

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We were at Feast Portland a couple of weekends ago, where Carla Lalli Music and Andy Baraghani talked about the life of a recipe at BA, from development to, ultimately, video. This week, we're airing that conversation. After that, Andy gives us his top 10 cooking rules.

Get the recipes from this episode:

Gochujang Pork Shoulder Steaks

Chopstick-Ready Rice

Crunchy Baked Saffron Rice with Barberries (Tachin)

Sep 25 2019

50mins

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Episode 236: The Man Behind the Camera

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Alex Lau is BA's all-star staff photographer. He's been with the brand for going on six years, and this week he's talking about how he got his start and what it's like to travel the world with a camera in hand. After that, it's Molly Baz's turn to tell us her top 10 cooking rules.

Sep 18 2019

52mins

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Episode 235: The Fall Playbook

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It's officially the best time of the year to cook. Chris Morocco and Andy Baraghani talk through the seven recipes they developed for our September issue to make the most of it—we promise these will get you excited for the new season, even if your tan lines are starting to fade. After that, Chris goes through his own top 10 cooking rules.

Get the recipes from this episode:

Creamy Pasta with Crispy Mushrooms

Sweet-and-Saucy Pork Chops

Sheet-Pan Potato Hash with Fixins

Coconut Milk-Braised Chicken Legs

Braised Short Ribs with Squash and Chile

Roast Fish with Curry Butter

Beef and Ginger Stir-Fry

Sep 11 2019

46mins

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Episode 234: Galettes, Any Which Way

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A galette is the perfect dessert, according to Carla Lalli Music. She walks us through her fail-proof dough that you can fill with anything—be it end-of-summer stone fruit and berries or fall pears and apples. Then, we're kicking off a new mini series. For the next several weeks, one of our test kitchen editors will be sharing their top 10 cooking rules—the techniques they swear by, the ingredients they can't live without, and the drive that keeps them going. First up: the one and only Brad Leone.

Get the recipes from this episode:Peach-Plum Galette

Any Berry Galette

Fall Fruit Galette

Naked Apple Tart

Salted-Butter Apple Galette with Maple Whipped Cream

Blueberry-Pecan Galette

Sep 04 2019

41mins

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Episode 233: A Saint Lucian Chef in New Orleans

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This week, chef Nina Compton talks about her journey from her home kitchen in the Caribbean to her incredibly successful restaurants in New Orleans, Compère Lapin and Bywater American Bistro. After that, Alex Delany tells shares how to make the three cocktails he's got on rotation right now.

Get the recipes from this episode:

Spaghett

Siesta

Aug 28 2019

1hr 1min

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Episode 232: Our Fall Wine Checklist

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Wine editor Marissa Ross tells us about what she's most excited for this fall (and also what she's definitely over). Yes to winemakers exploring the world of vermouth, no more to describing wines as "funky." After that, Carla Lalli Music talks about something you should be eating a lot of right now: corn.

Aug 21 2019

54mins

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Episode 231: Food In "The Farewell"

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Lulu Wang, the director and writer of the"The Farewell,"  thought a lot about food while making her film. It's based on what happened in her own life: a Chinese family coming together under the guise of a fake wedding to say goodbye to their grandmother—the family matriarch and the only person that doesn't know she only has a few weeks to live. Then, Healthyish editor Amanda Shapiro gives us the low down on her favorite recipes from the Farmers Market Challenge.

Get the recipes from this episode:

Pork Soup DumplingsThe Healthyish 2019 Farmers Market Challenge

Summer Squash and Basil Pasta

Pasta with No-Cook Tomato Sauce

Aug 14 2019

50mins

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Episode 230: Chopsticks Can Do More Than You Might Think

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Carla Lalli Music and Chris Morocco sing the praises of chopsticks and discuss its versatility in the kitchen. After that, Carla chats with Gaby Melian about what her job as our test kitchen manager entails.

P.S. These are the beautiful plating chopsticks Chris talks about.

Aug 07 2019

35mins

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Episode 229: A Sandwich Built For the Beach

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Molly Baz chats with Carla Lalli Music about what is debatably the most epic recipe she has developed for Basically: the Big Ass Beach Hoagie. Yep, that is the real recipe name, and yep, there’s a lot to say about how to construct this perfect sandwich. After that, Andy Baraghani talks about the tomato recipes he developed for our August issue, out now.

Get the recipes from this episode:

Big Ass Beach Hoagie

Tomato GaletteTomatoes with Fig and Prosciutto

Spaghetti with No-Cook Puttanesca

Tomato Salad with Warm Basil Dressing

Cheesy Stuffed Tomatoes

Tomato and Parmesan Risotto

Jul 31 2019

43mins

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