Cover image of Bon Appétit Foodcast
(1959)

Rank #1 in Food category

Arts
Food

Bon Appétit Foodcast

Updated 4 days ago

Rank #1 in Food category

Arts
Food
Read more

The Bon Appétit Foodcast features interviews with chefs, writers, and well, anyone who has something cool to say about food. Episodes air every Wednesday.

Read more

The Bon Appétit Foodcast features interviews with chefs, writers, and well, anyone who has something cool to say about food. Episodes air every Wednesday.

iTunes Ratings

1959 Ratings
Average Ratings
1253
342
161
97
106

Episode 268.

By minne99 - Apr 15 2020
Read more
Tattersall is in Minneapolis not Chicago!! Otherwise loved the episode.

Love it!

By ZanderZooooo - Mar 25 2020
Read more
This podcast is very fun to listen to! Good cooking tips and also just an entertaining listen.

iTunes Ratings

1959 Ratings
Average Ratings
1253
342
161
97
106

Episode 268.

By minne99 - Apr 15 2020
Read more
Tattersall is in Minneapolis not Chicago!! Otherwise loved the episode.

Love it!

By ZanderZooooo - Mar 25 2020
Read more
This podcast is very fun to listen to! Good cooking tips and also just an entertaining listen.
Cover image of Bon Appétit Foodcast

Bon Appétit Foodcast

Latest release on Jun 03, 2020

Read more

The Bon Appétit Foodcast features interviews with chefs, writers, and well, anyone who has something cool to say about food. Episodes air every Wednesday.

Rank #1: The Flawless Ina Garten (Rebroadcast)

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This week, we're revisiting our favorite foodcast episode with the Barefoot Contessa herself. Ina talks about her rise to TV stardom, entertaining tips, and how she makes everything she does look so damn effortless. We'll be back with an all-new episode next Wednesday. Do you have feedback about our show? Tell us at bonappetitfoodcast@gmail.com.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Feb 24 2016

22mins

Play

Rank #2: Episode 10: Ina Garten & Gordon Ramsay

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A food TV double header with Ina Garten and Gordon Ramsay.

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May 07 2015

38mins

Play

Rank #3: Episode 161: Rice 2.0

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Food director Carla Lalli Music and senior editor Amiel Stanek are back by popular demand, talking about rice again. This time around they cover everything from how to cook brown rice to different methods of making crispy rice. It's just as... entertaining as part one. After that, Rumaan Alam, author and special projects editor of the New York Times books section, reads an essay he wrote for our May issue, Drinking in Dhaka.

Get the recipes from this episode:

Crunchy Baked Saffron Rice with Barberries

Chicken with Crispy Rice

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Apr 25 2018

47mins

Play

Rank #4: Episode 124: Salt, Fat, Acid, Heat

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Chef, teacher, and author Samin Nosrat believes anyone can cook great food—as long as they have an understanding of salt, fat, acid, and heat. Samin breaks down those four elements into an easily digestible (and fascinating!) science lesson in her recently-released cookbook, and on this week's episode.

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Aug 09 2017

53mins

Play

Rank #5: Episode 201: The Stupid-Simple Guide to Coffee

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We tell you how to improve your morning (or afternoon, or evening) caffeine routine because, let's be honest, you can brew better than that. Then, from our live show back in November, Brad Leone talks fermentation and his YouTube show "It's Alive."

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Jan 23 2019

59mins

Play

Rank #6: Episode 33: Bobby Flay

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Most chefs hate brunch. (Cooking eggs at 6 a.m. on a Sunday after Saturday night dinner service? No thanks.) But on today's podcast, a chef who needs no introduction explains why he takes his brunch very seriously—both in his restaurants and at home. Ladies and gentlemen: Bobby Flay.

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Dec 07 2015

26mins

Play

Rank #7: Episode 269: Rice 5.0

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Yep, it's true. The Rice Wizards™ are back! For their fifth rice-centric installment, Carla and Amiel focus on what to do with leftovers. After that, we talk to chef and activist Reem Assil of Reem’s in the Bay Area. While she’s currently using her restaurants as commissary kitchens to feed the most vulnerable in her community, she’s also thinking about the future. What we need to strive for, she believes, is not the return of the restaurant industry as it once was, plagued with inequity. Instead, we have the opportunity to rewire the way it works from the ground up.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Apr 22 2020

57mins

Play

Rank #8: Episode 217: Salad Is So Much More Than You Think

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Recently at BA, we noticed all the times we’d go out to dinner and leave talking about...the salad. Just what were chefs doing to make their salads so multi-layered, interesting, and surprising? Turns out, a lot. Here Carla Lalli Music and Molly Baz share tips on how to up your salad-making game to the level of the pros. After that, Adam Rapoport chats with Andy Baraghani about how to buy, wash, store, and cook with herbs.

Get the recipes from this episode:

Everyday Greens Salad

Dinner Salad with Radicchio and Roasted Sweet Potatoes

Scrunched Grapefruit Salad with Grapefruit and Chiles

Little Wedge Salad with Sour Cream Dressing

Ice Water Salad

Spicy Cashew Dressing

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May 08 2019

1hr 1min

Play

Rank #9: Episode 220: Dave Grohl Does Barbecue

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It turns out that Dave Grohl—yes, that Dave Grohl of the Foo Fighters and Nirvana—is really good at barbecue. Like, owns-a-giant-smoker-and-barbecues-for-hundreds-of-people good. Adam Rapoport talks to Dave about how he got into the craft and how it expanded to Backbeat BBQ, his one-man catering company.

One warning: This episode contains quite a bit of profanity, so you may want to save it for later if you’re listening with kids.

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May 29 2019

55mins

Play

Rank #10: Episode 181: Chrissy Teigen Makes Pad Thai Carbonara

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Chrissy Teigen's second cookbook, Cravings: Hungry for More, is out next week. We talk to her about what it was like to create recipes for this book, why cheesy chicken milanese is better than regular chicken milanese, and how she worked with her mom to develop the Thai dishes she grew up eating.

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Sep 12 2018

31mins

Play

Rank #11: Episode 3: Gettin' Healthy

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Getting healthy... but in a way that doesn't make you want to groan.

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Dec 31 2014

29mins

Play

Rank #12: Episode 241: Nothing Fancy

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Alison Roman is back to talk about her new cookbook, Nothing Fancy, which just came out yesterday. It’s as beautiful as her first and filled with recipes developed around the idea of having people over. That’s right: not entertaining, just having people over. Here she explains how the book came together—and how hosting friends doesn’t have to be a big fussy thing.

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Oct 23 2019

48mins

Play

Rank #13: Episode 218: BA's Best Chocolate Chip Cookies

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There's nothing more contentious than the criteria for the ideal chocolate chip cookie—which is why Chris Morocco spent two months conceptualizing, researching, developing, and testing his new recipe for our BA's Best collection. This week, Adam Rapoport talks with Chris about what went into each decision he made. After that, we air a conversation from our live show a few weeks back where Chris and Claire Saffitz debate the merits and pitfalls of Tiramisú.

Get the recipes from this episode:

BA's Best Chocolate Chip Cookies

Old-School Tiramisú

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May 15 2019

48mins

Play

Rank #14: Episode 81: Get Your Pasta Right, Every Time

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Pasta is one of the easiest things to cook, right? Well, uh, sure—but we've probably all created versions that were clumpy, or the sauce didn't cling, or it just wasn't totally there flavor-wise. No longer! The BA Test Kitchen is here for your pasta-related emergencies and is gonna help you get the carb-fest you deserve.

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Oct 12 2016

33mins

Play

Rank #15: Episode 268: Recipe Developing From Home

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Since the social distancing and stay-at-home mandates began, our food editors have been creating, testing, and shooting recipes in their home kitchens instead of in the BA Test Kitchen. Adam checks in with Chris Morocco and Sohla El-Waylly to talk about what it's been like to source ingredients, trust your own taste tests, and...do your own dishes. After that, Alex Delany tells us about the three cocktails he's making right now.

*One note: Alex Delany mis-identified where Tattersall Bitter Orange Liquor is from. It's Minneapolis (not Chicago).

Get the recipe from this episode:

Hot-and-Sour Soup

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Apr 15 2020

42mins

Play

Rank #16: Episode 57: Gwyneth Paltrow

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The "It's All Easy" author on teaching herself how to cook, her matcha obsession, and the art of family dinner.

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Apr 20 2016

29mins

Play

Rank #17: Episode 246: Making Perfect Thanksgiving

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This year, our big Thanksgiving feature in the November issue is based on our video series called Making Perfect. In both the magazine and videos,  we challenged the food editors to make their best version of turkey, mashed potatoes, gravy, cranberry sauce, stuffing, sides, and pie. Today, we chat with the editors about the dishes they were assigned—what went right, what went wrong, and how it all came together for the perfect meal.


Get the recipes from this episode:

Bon Appétit’s Absolutely, Positively Perfect Thanksgiving Menu

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Nov 20 2019

1hr 13mins

Play

Rank #18: Episode 131: Bake Bread at Home

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Baking bread at home can seem intimidating. And time-consuming. And basically just not worth it. But it is! This week we're going deep on how to make the perfect sourdough loaf.

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Sep 27 2017

50mins

Play

Rank #19: Episode 173: Pizza, Pizza!

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The best NYC slice is a highly contested topic. Everyone has their favorite. Associate editor Alex Delany went to 30 pizza joints in 36 hours to find out which one (you know, in his opinion) reigned supreme. Then, Scarr Pimentel, the owner and chef of the Lower East Side pizza joint, Scarr's (probably the place you are most likely to run into a BA editor), talks about what makes his pies different.

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Jul 18 2018

1hr 14mins

Play

Rank #20: Episode 200: Rice 3.0

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Back by popular demand, Carla Lalli Music and Amiel Stanek dive deep into rice. It will never get old. This week, they focus on recipes that transform rice into something more than a side dish (and, you know, why this series should keep on keeping on).

P.S. This is our 200th episode!! Thank you, listeners, for keeping us going this long. We love making the show and we can't wait to continue to bring you more.

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Jan 16 2019

44mins

Play

Episode 275: JJ Johnson, Louis Hunter, and the State of the States

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Today, we’re talking to two Black restaurant owners about their experience this past week as uprisings have erupted across the country in response to the killing of George Floyd and unchecked police brutality. Up first, Adam catches up with chef JJ Johnson of Fieldtrip, a fast-casual rice bowl shop in Harlem. After that, Priya Krishna calls Louis Hunter who owns Trio, a plant-based soul food restaurant in Minneapolis.

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Jun 03 2020

44mins

Play

Episode 274: Not All Bread Is Yeasted Bread

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Everyone is into sourdough right now—or looking desperately for store-bought yeast. But today, Sarah Jampel and Jesse Sparks are talking about the wonderful world of bread beyond yeast and how to achieve that chewy, bready texture without coveted yeast. After that, Tyler Kord reads his essay about cooking meals for frontline workers at his now-closed restaurant while also taking care of his daughter. You can support his work here, and buy the Vans he mentions in the story here.

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May 27 2020

30mins

Play

Episode 273: A Whole Lot of Cooking

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Gabe T. and Carla are back, sharing with Adam all the things they’ve been cooking since they've been at home. Then, Adam calls up Christina Chaey for another round of Over/Under, where she decides whether things like, cleaning the house, board games, and homemade sourdough, are overrated, underrated, or, well, just rated.

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May 20 2020

48mins

Play

Episode 272: It's All In the Allium Family

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Spring is here, which means so are green garlic, leeks, onions, garlic, and ramps. Andy Baraghani talks us through several recipes he developed where alliums take center stage. Then, associate editor Hilary Cadigan calls up Deborah VanTrece, chef and owner of Twisted Soul in Atlanta. Hilary has been checking in with her regularly for our Restaurant Diaries, and here Deborah shares how she's pivoted her restaurant to take-out only and why she'll continue to do that in spite of the state officially reopening. Get the recipes from this episode here.

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May 13 2020

39mins

Play

Episode 271: BA's Best Chicken Parm

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Molly Baz and Adam Rapoport recently developed BA’s Best Chicken Parm, and here they go into detail about every decision that went into making their ultimate version. Then, GQ correspondent Brett Martin is on to talk about his Best New Restaurants list, which he finished reporting right as cities were locking down. Brett shares about his travels and why he felt like it was important to publish this list right now.

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May 06 2020

50mins

Play

Episode 270: The Healthyish Guide to Being Alone

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This week, Healthyish is taking over the podcast with their Guide to Being Alone. First up, Healthyish editor Amanda Shapiro interviews associate editor Christina Chaey about the smart strategies she's developed in shopping and cooking for herself. After that, Amanda calls contributor Hawa Hassan, who has been quarantining alone while still serving her community. She's been organizing local volunteers to make and deliver meals to Brooklyn hospital workers. Finally, author Scaachi Koul reads an essay she wrote about how much she misses eating alone at restaurants—and how that made her feel physically full and emotionally replenished.


Read the full the guide here: The Healthyish Guide to Being Alone

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Apr 29 2020

1hr 10mins

Play

Episode 269: Rice 5.0

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Yep, it's true. The Rice Wizards™ are back! For their fifth rice-centric installment, Carla and Amiel focus on what to do with leftovers. After that, we talk to chef and activist Reem Assil of Reem’s in the Bay Area. While she’s currently using her restaurants as commissary kitchens to feed the most vulnerable in her community, she’s also thinking about the future. What we need to strive for, she believes, is not the return of the restaurant industry as it once was, plagued with inequity. Instead, we have the opportunity to rewire the way it works from the ground up.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Apr 22 2020

57mins

Play

Episode 268: Recipe Developing From Home

Podcast cover
Read more

Since the social distancing and stay-at-home mandates began, our food editors have been creating, testing, and shooting recipes in their home kitchens instead of in the BA Test Kitchen. Adam checks in with Chris Morocco and Sohla El-Waylly to talk about what it's been like to source ingredients, trust your own taste tests, and...do your own dishes. After that, Alex Delany tells us about the three cocktails he's making right now.

*One note: Alex Delany mis-identified where Tattersall Bitter Orange Liquor is from. It's Minneapolis (not Chicago).

Get the recipe from this episode:

Hot-and-Sour Soup

Learn more about your ad choices. Visit megaphone.fm/adchoices

Apr 15 2020

42mins

Play

Episode 267: How Alison Roman Is Celebrating Passover This Year

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Whether you're eating with roommates, partners, or family in your home or planning a remote dinner where everyone dials in, Seder is still happening. And as always, Alison and Adam have some thoughts on the Seder menu. They weigh in on everything, from day-of matzo ball soup to matzo brei the next day. After that, we're airing a conversation recorded several weeks ago—though it turns out to be particularly apt right now. Basically editor Sarah Jampel chats with Peter Miller about dishwashing, a topic he wrote...an entire book about.

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Apr 08 2020

1hr 3mins

Play

Episode 266: Tom Colicchio Takes Capitol Hill

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Like so many other business owners, chef Tom Colicchio had to lay off the vast majority of his employees in the wake of COVID-19. He immediately turned his attention to the government—he's no stranger to its complicated mechanics after years of advocacy work—and began working tirelessly to get the restaurant industry recognized in the $2 trillion stimulus package approved by Congress and just signed by the president. Today, we talk to him about what that means exactly for restaurants and what he thinks needs to happen going forward.

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Apr 01 2020

30mins

Play

BONUS Episode 265: Edward Lee On the Front Lines

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We're airing a special episode today as we're staying updated on the ever-evolving struggles of the restaurant industry during this time. We talk to Edward Lee, chef and owner of 610 Magnolia, Milkwood, and Whiskey Dry in Louisville, Kentucky, as well as Succotash in Washington. D.C. Through the Lee Initiative, Ed has been addressing some of the devastation that has hit his community and inspiring others across the country to do the same. You can read our daily-updated restaurant coverage here.

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Mar 27 2020

22mins

Play

Episode 264: We're Cooking With More Acid

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This week, we're checking in with contributing writer Priya Krishna, who is working remotely from her parents' home in Dallas. She tells us what they've been cooking (lentils are on heavy rotation!). After that, we're airing a conversation we recorded back when we were in the studio. It's with Andy Baraghani, and he goes deep on the recipes he developed for our March issue that are all about cooking with more acid—from buttermilk to lemons to vinegar to sumac.

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Mar 25 2020

40mins

Play

Episode 263: The Great Pamela Adlon

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For us at BA, we're all working from home for the foreseeable future, due the current COVID-19 situation. So this week, Adam and Carla check in with each other remotely and chat about how they're stocking their kitchens and what they're cooking. (We'll be doing this with a different editor each week as the news evolves.) After that, Carla is in the studio for a segment we recorded a few weeks back with Pamela Adlon, the creator, director, and star of "Better Things." Now would be a very good time to watch her TV show.

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Mar 18 2020

1hr 11mins

Play

Episode 262: The Basically Guide to Better Baking

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Basically editor Sarah Jampel is in the studio talking about the ten-week baking challenge rolling out right now on eatbasically.com. We’re halfway through, and she shares how it’s going so far. After that, Carla Lalli Music and Sohla El-Waylly explain how stocking up on food and cooking in light of coronavirus.

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Mar 11 2020

49mins

Play

Episode 261: For the Culture with Klancy Miller

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Editorial assistant Jesse Sparks sits down with writer and cookbook author Klancy Miller who just launched For the Culture, a biannual magazine by and celebrating Black women in food and wine. They chat about what inspired her to start this endeavor, the challenges of raising money (you can donate here!), and how she hopes to build a real community with the contributors and readers of the magazine. After that, Alex Beggs talks about her latest piece, a deep-dive investigation into why we're so obsessed with crispy foods.

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Mar 04 2020

59mins

Play

Episode 260: Creamy Vegan Pasta...and Other Ways to Turn Beans Into Dinner

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Healthyish editor Amanda Shapiro chats with Basically editor Sarah Jampel about the latest recipe for her column, The Not Depressing Vegetarian. It's a creamy vegan pasta made with canned beans—and it's delicious. This got us thinking: How else does Sarah employ the weeknight, protein-packed, shelf-stable staple? After that, Alex Delany is on for a round of what we’re calling Over/Under, a rapid-fire round of hot takes on food, TV shows, and more.

Get the recipes from this episode:

Pantry Pasta with Vegan Cream Sauce

Aloo Chat

Sheet Pan Chicken Meatballs with Tomatoes and Chickpeas

Marinated Mixed Beans

Smashed Chickpeas on Toast with Harissa Yogurt

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Feb 26 2020

40mins

Play

Episode 259: Going Dutch

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We've got five new weeknight recipes that are exactly what you want to be eating right now: hearty, delicious, and built in a big Dutch oven. Molly Baz and Chris Morocco talk us through their latest creations. After that, we're airing two of the essays that were read during our live show a few weeks ago. Up first is Soups, Ranked, by Alex Beggs and then Three Queens and a Snowstorm, by Priya Krishna.


Get the recipes from this episode:

One-Pot Gingery Chicken and Rice With Peanut Sauce

Clams Arrabbiata

Coconut Cod Chowder With Seasoned Oyster Crackers

Squash au Vin

Lentil Kielbassoulet

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Feb 19 2020

45mins

Play

Episode 258: Taco Nation

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This week's episode is dedicated to our March cover story: Taco Nation, with recipes, essays, timelines, and more. Up first, contributor Rick Martinez breaks down his recipes in the magazine: duck carnitas tacos, pork volcánes al pastor, and a no-fail formula for amazing salsas. Then, associate editor Hilary Cadigan chats with Dr. Steven Alvarez, who teaches a course about "taco literacy" at St. John's University in New York. Finally, writer Manuel Gonzales reads his essay, Tacos Are My Resistance. The full package will be on bonappetit.com tomorrow.

Get the recipes from this episode:

Duck Carnitas Tacos With Radish Escabeche

Pork Volcanes al Pastor

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Feb 12 2020

1hr 5mins

Play

Episode 257: Gaby on Empanadas

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Test kitchen manager Gaby Melian has developed not one but three (!) empanada recipes for BA, and today we're talking through them. After that, it's time for another installment of the Feedbag, where we respond to letters, comments, and DMs from readers. Last but certainly not least, Alex Beggs is back with Cook, Marry, Kill.

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Feb 05 2020

53mins

Play

Episode 256: Queso, Not From a Jar

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Sunday is the Super Bowl! Which means: homemade queso. Assistant editor Sohla El Waylly talks us through her recipe. Then it's senior writer Alex Beggs with Cook, Marry, Kill.


Get the recipe from this episode:

Queso, Not From a Jar

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Jan 29 2020

18mins

Play

iTunes Ratings

1959 Ratings
Average Ratings
1253
342
161
97
106

Episode 268.

By minne99 - Apr 15 2020
Read more
Tattersall is in Minneapolis not Chicago!! Otherwise loved the episode.

Love it!

By ZanderZooooo - Mar 25 2020
Read more
This podcast is very fun to listen to! Good cooking tips and also just an entertaining listen.