Cover image of The Menu on UCLA Radio

The Menu on UCLA Radio

The Menu is a radio show and podcast about LA’s wonderful food culture and the people who make it special hosted and created by Beliz Urkmez and Henry Haprov. Every episode provides a detailed look on... Read more

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EP #41: Sylvie Gabriele of Love & Salt

EP #41: Sylvie Gabriele of Love & Salt

On this episode of The Menu, Beliz and Henry interview Sylvie Gabriele, Owner of Love & Salt, a much-celebrated Cal-... Read more

1 Jun 2020

38mins

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EP #40: Cooking to Cope

EP #40: Cooking to Cope

Beliz and Henry chat with current college students and recent graduates about how they are turning to the kitchen to dea... Read more

24 May 2020

58mins

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EP #39: Miles and PJ of Zab's Hot Sauce

EP #39: Miles and PJ of Zab's Hot Sauce

This week, Beliz and Henry interview Miles Soboroff and PJ McNall, part-owners and creators of Zab’s Datil Pepper Hot Sa... Read more

17 May 2020

49mins

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EP #38: Angela and Chef Jean of Little Llama Peruvian Tacos

EP #38: Angela and Chef Jean of Little Llama Peruvian Tacos

On this episode of the Menu, Beliz and Henry interview Angela Wagner and Chef Jean Valcarcel of Little Llama Peruvian Ta... Read more

3 May 2020

46mins

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EP #37: Kathryn Coker of Esters Wine Shop

EP #37: Kathryn Coker of Esters Wine Shop

(Apr. 18)Kathryn Coker is the Wine Director of Ester’s Wine Shop & Bar in Santa Monica, and the brains behind the wi... Read more

26 Apr 2020

37mins

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EP #36: Patricia, Roselma and Tinette of Genever

EP #36: Patricia, Roselma and Tinette of Genever

(Apr. 17)Henry and Beliz interview Patricia, Roselma, and Tinette, owners of Genever, a gin bar in LA’s Historic Filipin... Read more

17 Apr 2020

40mins

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EP #35: Vanda Asapahu of Ayara Thai

EP #35: Vanda Asapahu of Ayara Thai

(Apr. 10)Henry and Beliz interview Ayara Thai's chef and owner Vanda Asapahu (at home)to talk about how COVID-19 has aff... Read more

10 Apr 2020

45mins

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EP #34: Joshua Lurie of Food GPS

EP #34: Joshua Lurie of Food GPS

(Mar. 6) Beliz and Henry interview Josh Lurie, the founder and CEO of Food GPS, one of the premier food blogs in Los Ang... Read more

8 Mar 2020

53mins

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EP #33: Chef Tara Punzone of Pura Vita

EP #33: Chef Tara Punzone of Pura Vita

(Feb. 28)Beliz and Henry interview Chef Tara Punzone, the chef and owner of the first 100% plant-based italian restauran... Read more

1 Mar 2020

52mins

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EP #32: Chef Sang Yoon of Father's Office and Lukshon

EP #32: Chef Sang Yoon of Father's Office and Lukshon

(Feb. 8) Henry, Beliz and Chef Sang Yoon talk about being the chef and owner of Father's Office and Lukshon, their delic... Read more

9 Feb 2020

57mins

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