Exploring Filipino Kitchens

On this episode, we meet Isabelle, Mila, John Paul, Shannon, and Gabriell, and get a glimpse of their life in Toronto.

Life has, as it always will, taken a bit of its toll on me over the last few months. But things are moving along, and I ... Read more

This episode, we dive into the world of traditional Philippine bakeries - called "panaderia" - with authors Amy Uy and J... Read more

On this episode we talk to Dr. Stephen Acabado, an archaeologist who wrote a book about the Philippines' famous rice ter... Read more

This episode we chat with Edgie Polistico, author of the Philippine Food, Cooking and Dining Dictionary. From growing up... Read more

It’s been awhile, and in lots of ways it really does feel like everything’s changed. On this episode, I chat with Tiffan... Read more

This episode, we visit the Western Visayas provinces of Iloilo and Antique for a culinary experience to remember. Time f... Read more

This episode we chat with Regina Tolentino Newport, author of the book "Coconut Kitchen: Appetizers and Main Dishes" and... Read more

When "The New Filipino Kitchen" book launch happens on the first weekend of the first nationally declared Filipino Herit... Read more

This episode we're diving into a book called "No Forks Given" by Yana Gilbuena. It's a collection of recipes from her 50... Read more