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Exploring Filipino Kitchens

Updated 5 days ago

Arts
Food
Books
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Host Nastasha Alli chats with Filipino food lovers across the world to ask: what does your Filipino kitchen look like?

Read more

Host Nastasha Alli chats with Filipino food lovers across the world to ask: what does your Filipino kitchen look like?

iTunes Ratings

13 Ratings
Average Ratings
11
1
1
0
0

Exploring Filipino Kitchens

By Betty Ann Quirino - Oct 15 2018
Read more
Great podcast episodes on Philippine cooking, Filipino culture, stories & our people. The host, Nastasha is a wonderful storyteller and can bring out the best from those she interviewed. Worth subscribing!

Will there be a Season 2? Please do a Season 2!

By APTlynamed - Sep 28 2018
Read more
This is such a great podcast! I am going to re-listen to Season 1. I hope there will be more episodes.

iTunes Ratings

13 Ratings
Average Ratings
11
1
1
0
0

Exploring Filipino Kitchens

By Betty Ann Quirino - Oct 15 2018
Read more
Great podcast episodes on Philippine cooking, Filipino culture, stories & our people. The host, Nastasha is a wonderful storyteller and can bring out the best from those she interviewed. Worth subscribing!

Will there be a Season 2? Please do a Season 2!

By APTlynamed - Sep 28 2018
Read more
This is such a great podcast! I am going to re-listen to Season 1. I hope there will be more episodes.
Cover image of Exploring Filipino Kitchens

Exploring Filipino Kitchens

Latest release on Nov 30, 2019

Read more

Host Nastasha Alli chats with Filipino food lovers across the world to ask: what does your Filipino kitchen look like?

Rank #1: EP 18: For The Love Of Cooking With Jenn De La Vega

Podcast cover
Read more

This episode we chat with Jenn de la Vega, a New York-based cookbook author, editor, food stylist and caterer. We talk about cooking, eating, writing, why we especially love these 3 things, seeing our story in others and why nothing beats a classic Filipino "silog" with fried rice and a runny egg.

Jan 29 2019

Play

Rank #2: EP 16: Making Ulam: The Movie With Alexandra Cuerdo

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Alexandra Cuerdo is a California-raised, New York-based filmmaker. In this episode, we talk about Filipino restaurants, chefs and Filipino food culture in North America - and why community support is vital for the restaurants featured in her film.

Oct 30 2018

29mins

Play

Rank #3: EP 14: Food Holidays In The Philippines With Clang Garcia

Podcast cover
Read more

We're talking with Clang Garcia about her travel company, Jeepney Tours, and what it was like to collect stories and recipes from around the country to feature in this incredible guide. This episode is about my two great loves!

May 26 2018

47mins

Play

Rank #4: EP 13: A New Narrative For Agriculture With Cherrie Atilano

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Cherrie Atilano is the founder of a social enterprise called AGREA, whose goals are to help eradicate poverty for farming and fishing families, alleviate the effects of climate change, and help establish food security in the Philippines. But how does a young Filipina farmer even begin to address those challenges?

Apr 28 2018

51mins

Play

Rank #5: EP 11: The Regional Cuisine Of Cebu With Louella Alix

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This episode, we’re going to the central Visayas region of the Philippines with Louella Alix, author of a book called "Hikay: The Culinary Heritage of Cebu".

Feb 19 2018

45mins

Play

Rank #6: EP 17: Community Supported Agriculture with Charlene Tan

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This episode we chat with Charlene Tan, who started the Good Food Community CSA (community supported agriculture) program with a small group of volunteers in 2010.

Nov 30 2018

40mins

Play

Rank #7: EP 12: American Influence On Filipino Food With Alex Orquiza

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Read more

This episode, we talk to Rene Alexander Orquiza, a professor whose research and teaching interests focus on 20th century American and Philippine history.

Mar 29 2018

52mins

Play

Rank #8: EP 15: Growing The Carabao Dairy Industry With Marie Cavosora

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There’s so much more to the story of carabaos - and their dairy - than meets the eye. This episode, we’re talking with Marie Cavosora, who founded a company called CalaBoo and leads a team of dairy entrepreneurs in the Philippines.

Jun 28 2018

47mins

Play

Rank #9: EP 10: Adventures in Philippine Cookery With Bryan Koh

Podcast cover
Read more

We’re talking with Bryan Koh, author of the book "Milk Pigs and Violet Gold." The illustrations, photos and artwork in Bryan’s books are beautiful. I’m driven by the narrative, structure, and immediacy of his stories - like I feel like I’m there - and constantly think, reading the recipes…that "really, that’s all it takes to make that?"

Jan 07 2018

27mins

Play

Rank #10: EP 09: On Travel With Purpose To Manila, A Farm And Ancestral Lands

Podcast cover
Read more

We can't really "Explore Filipino Kitchens" without going back to the motherland, right? This episode, we're going off the usual path - actually, quite a ways off from my studio in Toronto, back to where it all begins: the Philippines.

Nov 28 2017

43mins

Play

EP 23: A Food Trip In Iloilo And Cooking School In Antique

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This episode, we visit the Western Visayas provinces of Iloilo and Antique for a culinary experience to remember. Time for a food trip and cooking lesson!

Nov 30 2019

57mins

Play

EP 22: The Coconut Kitchen With Regina Newport

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This episode we chat with Regina Tolentino Newport, author of the book "Coconut Kitchen: Appetizers and Main Dishes" and founder of the Culinary Historians of the Philippines. We'll hear about her favourite recipes, what going to culinary school taught her, and find a sampling of regional coconut specialties across the Philippines.

Aug 17 2019

59mins

Play

EP 21: The New Filipino Kitchen in Toronto

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When "The New Filipino Kitchen" book launch happens on the first weekend of the first nationally declared Filipino Heritage Month in Canada...you bet I'm doing a whole episode on it! This episode I share clips from the book launch in Toronto and settle in for a panel chat with local restaurateurs and community leaders.

Jul 16 2019

45mins

Play

EP 20: No Forks Given With Yana Gilbuena

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This episode we're diving into a book called "No Forks Given" by Yana Gilbuena. It's a collection of recipes from her 50 US state tour from 2014 to 2015 . Every week, Yana would hold a "pop-up" dinner featuring a kamayan (hands-only) feast of Filipino food. She'd find someplace to stay, someplace to shop, someplace to host her dinner and actually get people to attend - often within the week, with so much on the fly.

Apr 28 2019

38mins

Play

EP 19: Pulutan With Marvin Gapultos

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This episode, we chat about Filipino drinking food - called "pulutan" in Tagalog - with cookbook author Marvin Gapultos and some friends from the Pluma Writing Collective. I also finally threw the kind of dinner party I wanted - it ain't a real "inuman" session without the right drinking food!

Feb 28 2019

41mins

Play

EP 18: For The Love Of Cooking With Jenn De La Vega

Podcast cover
Read more

This episode we chat with Jenn de la Vega, a New York-based cookbook author, editor, food stylist and caterer. We talk about cooking, eating, writing, why we especially love these 3 things, seeing our story in others and why nothing beats a classic Filipino "silog" with fried rice and a runny egg.

Jan 29 2019

Play

EP 17: Community Supported Agriculture with Charlene Tan

Podcast cover
Read more

This episode we chat with Charlene Tan, who started the Good Food Community CSA (community supported agriculture) program with a small group of volunteers in 2010.

Nov 30 2018

40mins

Play

EP 16: Making Ulam: The Movie With Alexandra Cuerdo

Podcast cover
Read more

Alexandra Cuerdo is a California-raised, New York-based filmmaker. In this episode, we talk about Filipino restaurants, chefs and Filipino food culture in North America - and why community support is vital for the restaurants featured in her film.

Oct 30 2018

29mins

Play

EP 15: Growing The Carabao Dairy Industry With Marie Cavosora

Podcast cover
Read more

There’s so much more to the story of carabaos - and their dairy - than meets the eye. This episode, we’re talking with Marie Cavosora, who founded a company called CalaBoo and leads a team of dairy entrepreneurs in the Philippines.

Jun 28 2018

47mins

Play

EP 14: Food Holidays In The Philippines With Clang Garcia

Podcast cover
Read more

We're talking with Clang Garcia about her travel company, Jeepney Tours, and what it was like to collect stories and recipes from around the country to feature in this incredible guide. This episode is about my two great loves!

May 26 2018

47mins

Play

EP 13: A New Narrative For Agriculture With Cherrie Atilano

Podcast cover
Read more

Cherrie Atilano is the founder of a social enterprise called AGREA, whose goals are to help eradicate poverty for farming and fishing families, alleviate the effects of climate change, and help establish food security in the Philippines. But how does a young Filipina farmer even begin to address those challenges?

Apr 28 2018

51mins

Play

EP 12: American Influence On Filipino Food With Alex Orquiza

Podcast cover
Read more

This episode, we talk to Rene Alexander Orquiza, a professor whose research and teaching interests focus on 20th century American and Philippine history.

Mar 29 2018

52mins

Play

EP 11: The Regional Cuisine Of Cebu With Louella Alix

Podcast cover
Read more

This episode, we’re going to the central Visayas region of the Philippines with Louella Alix, author of a book called "Hikay: The Culinary Heritage of Cebu".

Feb 19 2018

45mins

Play

EP 10: Adventures in Philippine Cookery With Bryan Koh

Podcast cover
Read more

We’re talking with Bryan Koh, author of the book "Milk Pigs and Violet Gold." The illustrations, photos and artwork in Bryan’s books are beautiful. I’m driven by the narrative, structure, and immediacy of his stories - like I feel like I’m there - and constantly think, reading the recipes…that "really, that’s all it takes to make that?"

Jan 07 2018

27mins

Play

EP 09: On Travel With Purpose To Manila, A Farm And Ancestral Lands

Podcast cover
Read more

We can't really "Explore Filipino Kitchens" without going back to the motherland, right? This episode, we're going off the usual path - actually, quite a ways off from my studio in Toronto, back to where it all begins: the Philippines.

Nov 28 2017

43mins

Play

EP 08: The Ancient Filipino Diet With Dr. Ame Garong

Podcast cover
Read more

What can we learn from our ancestors' diets? This month we’re talking with Dr. Ame Garong, researcher at the Archeology Division at the National Museum of the Philippines.

Sep 18 2017

36mins

Play

EP 07: On Pinoy Heritage With Francis Ang

Podcast cover
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We’re talking with Francis Ang, the man behind a pop-up dinner series called Pinoy Heritage, a culinary project he started with his wife, Dian, following a trip to the Philippines. For the full story of how that led to the most exciting pop-up dinner series I've ever heard of - one that's grounded in Filipino food traditions - you'll have to listen in.

Jul 28 2017

37mins

Play

EP 06: Cooking Filipino Food At Home With Betty Ann Quirino

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This episode, we talk about adapting Filipino recipes for modern kitchens with Betty Ann Quirino - an author, recipe developer and prolific blogger at AsianInAmericaMag.com. Betty Ann’s thoughts and experiences on cooking have personally helped me develop confidence in my own cooking abilities - to become part of what keeps global Filipino food culture alive.

Jun 28 2017

54mins

Play

EP 05: Building Communities Around Filipino Food With Joanne Boston

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This month, we’re talking with Joanne Boston, a founding member of the Filipino Food Movement. We talk about why building community is really about creating experiences that bring people together - and then keeping that momentum going forward, and sustaining it so that people gain a sense of ownership and pride in the places they live in.

May 28 2017

45mins

Play

EP 04: Recording Filipino Food History with Felice Sta. Maria

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How much does an understanding of our past shape how we think of ourselves today? Felice Sta. Maria is the Philippines’ foremost scholar on food history - an award-winning author and advisor to the country’s top cultural institutions, whom I can honestly say has ignited my desire to read as much as I can about food history.

Apr 26 2017

39mins

Play

iTunes Ratings

13 Ratings
Average Ratings
11
1
1
0
0

Exploring Filipino Kitchens

By Betty Ann Quirino - Oct 15 2018
Read more
Great podcast episodes on Philippine cooking, Filipino culture, stories & our people. The host, Nastasha is a wonderful storyteller and can bring out the best from those she interviewed. Worth subscribing!

Will there be a Season 2? Please do a Season 2!

By APTlynamed - Sep 28 2018
Read more
This is such a great podcast! I am going to re-listen to Season 1. I hope there will be more episodes.