18-Degree Rule
18-Degree Rule
Summit Chief Technology Officer Dan Myrick talks about the 18 degree rule of pushing your oil to its outer limits.
2 Aug 2018
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Explaining Food Grade, NSF H1 and ISO 21469
Explaining Food Grade, NSF H1 and ISO 21469
When a product is labeled Food Grade and NSF H1 certified, it’s simply an audit of the ingredients in the product. The... Read more
27 Nov 2013
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11mins
Foaming
Foaming
What causes foaming and what should you do when you see it? Is all foaming equally dangerous? Dan Myrick, the executive ... Read more
31 Oct 2013
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Why use pump oil?
Why use pump oil?
Steele Glenn, manager of pump oil sales at Summit Industrial Products, talks about the cost and production benefits of u... Read more
30 Sep 2013
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Filtering Your Oil
Filtering Your Oil
How filtered should your oil be? Can oil be too clean? Can you filter out additives? Dan Myrick, executive vice presiden... Read more
30 Aug 2013
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Listener FAQ: Additive Packs
Listener FAQ: Additive Packs
Scott Harper with Applied Air Systems submitted the topic of “Additive Packs: Compare their competitive add packs vs. ... Read more
28 Feb 2013
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FAQ: Running Hot
FAQ: Running Hot
How hot will my oil run?
28 Dec 2012
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FAQ: Physical Properties Part 2
FAQ: Physical Properties Part 2
What do all the fields on my product data sheet actually mean?
14 Dec 2012
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FAQ: Physical Properties Part 1
FAQ: Physical Properties Part 1
What do all the fields on my product data sheet actually mean?
7 Dec 2012
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FAQ: TAN Progression
FAQ: TAN Progression
What is TAN progression and how do I fight against it?
30 Nov 2012
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