Cover image of Eater's Digest
(698)

Rank #21 in Food category

Arts
Food
News
News Commentary

Eater's Digest

Updated 4 days ago

Rank #21 in Food category

Arts
Food
News
News Commentary
Read more

Everything you need to know about the world of food each week. Amanda Kludt and Daniel Geneen bring you the wildest, most important stories from restaurants and kitchens around the world. It’ll make you laugh, it’ll make you think, and it’ll make you hungry! From Eater and the Vox Media Podcast Network.

Read more

Everything you need to know about the world of food each week. Amanda Kludt and Daniel Geneen bring you the wildest, most important stories from restaurants and kitchens around the world. It’ll make you laugh, it’ll make you think, and it’ll make you hungry! From Eater and the Vox Media Podcast Network.

iTunes Ratings

698 Ratings
Average Ratings
450
87
37
52
72

Fun & funny

By MattSchiff - Nov 12 2019
Read more
Love Dan and Amanda and the (relatively) new format!

my new favorite pod

By coolwhip0 - Sep 09 2019
Read more
fun & informative about the nyc food scene & general food news.

iTunes Ratings

698 Ratings
Average Ratings
450
87
37
52
72

Fun & funny

By MattSchiff - Nov 12 2019
Read more
Love Dan and Amanda and the (relatively) new format!

my new favorite pod

By coolwhip0 - Sep 09 2019
Read more
fun & informative about the nyc food scene & general food news.

Listen to:

Cover image of Eater's Digest

Eater's Digest

Updated 4 days ago

Read more

Everything you need to know about the world of food each week. Amanda Kludt and Daniel Geneen bring you the wildest, most important stories from restaurants and kitchens around the world. It’ll make you laugh, it’ll make you think, and it’ll make you hungry! From Eater and the Vox Media Podcast Network.

Anthony Bourdain

Podcast cover
Read more

Don't ask Anthony Bourdain to limit himself to other people's assumptions. It's been sixteen years since Kitchen Confidential blew up the food world; in the time since, he's built a career as a full-time expectation-upending maverick. Bourdain's books, television shows — and his not insignificant renegade charisma — have catapulted him into the kind of badass cross-genre celebrity that results in bros geeking out over him (though he doesn’t love that) and fans accosting him in the bathroom (he doesn’t totally love that either). Bourdain swung by the Eater Upsell studios to talk about his brand new cookbook, Instagram FOMO, and the life-altering magic of fatherhood.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Oct 24 2016

53mins

Play

Best Of: Anthony Bourdain

Podcast cover
Read more

Don't ask Anthony Bourdain to limit himself to other people's assumptions. It's been sixteen years since Kitchen Confidential blew up the food world; in the time since, he's built a career as a full-time expectation-upending maverick. Bourdain's books, television shows — and his not insignificant renegade charisma — have catapulted him into the kind of badass cross-genre celebrity that results in bros geeking out over him (though he doesn’t love that) and fans accosting him in the bathroom (he doesn’t totally love that either). Bourdain swung by the Eater Upsell studios to talk about his brand new cookbook, Instagram FOMO, and the life-altering magic of fatherhood. (Original air date: October 23, 2016)

Learn more about your ad choices. Visit megaphone.fm/adchoices

Oct 02 2017

35mins

Play

Is the Michelin Guide Bullshit?

Podcast cover
Read more

It's Michelin season in the Eater offices, which means endless debates about the value of the guide and its coveted stars. On today's upsell, Amanda and Dan talk with Ryan Sutton, Eater's chief food critic about the guide's limited scope and Stefanie Tuder, senior editor of Eater NY, about a problematic panel she attended. Email us anything at upsell@eater.com

Learn more about your ad choices. Visit megaphone.fm/adchoices

Nov 07 2017

32mins

Play

Alton Brown

Podcast cover
Read more

Legendary television host and cookbook author Alton Brown drops by the Upsell studio to talk about the changing shape of food TV, the weirdness and wonderfulness of fame, life on the road, the military strategy of Cutthroat Kitchen, and how making dinner has evolved over the years from a chore to a cultural statement.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Dec 21 2015

58mins

Play

The Best and Worst Food Trends Heading into 2018

Podcast cover
Read more

Eater editors Serena Dai and Stefanie Tuder pop in to talk food and design trends, in NY and beyond. Then, Eater's national critic Bill Addison faces a lightning round of trendy ingredients and determines whether or not they're here to stay. Finally, the wizard behind Eater's instagram, Adam Moussa, reflects on 2017 in food pics and where he thinks we're heading in 2018. Email us! Upsell@eater.com Hosted by Amanda Kludt and Daniel Geneen

Learn more about your ad choices. Visit megaphone.fm/adchoices

Jan 02 2018

33mins

Play

Mario Batali and the Fallout

Podcast cover
Read more

On December 11th, Eater NY released a huge story called Mario Batali Steps Away From Restaurant Empire Following Sexual Misconduct Allegations. Serena Dai, editor of Eater NY and co-editor of the story (with Matt Buchanan), dropped by to talk about the months of work that went into the story and what has happened since its publication. hosted by: Amanda Kludt and Daniel Geneen

Learn more about your ad choices. Visit megaphone.fm/adchoices

Dec 19 2017

25mins

Play

Jessica Seinfeld's Tips for Living a Manageably Fabulous Life

Podcast cover
Read more

Although Jessica Seinfeld says her culinary qualifications are minimal, her home cooking skills have led to four cookbooks. The latest is Food Swings, a book of recipes designed for a life of “virtue and vice.” Seinfeld stopped by the Upsell studio (with homemade cookies in hand) to discuss eating what she wants, the coffee maker that gets her out of bed in the morning, and why the Zabar’s lox counter was the perfect place for her husband Jerry to profess his love for the very first time. We'd LOVE to hear from you. Email us with your questions, comments, suggestions at Upsell@eater.com. and check us out on social! Jessica: instagram.com/jessseinfeld Helen: twitter.com/hels Greg: twitter.com/gregmorabito Eater: twitter.com/eater

Learn more about your ad choices. Visit megaphone.fm/adchoices

May 01 2017

59mins

Play

How to Get Into Any Restaurant

Podcast cover
Read more

Going to popular, hyped-up restaurants is both an obsession and an occupational hazard for editors at Eater. So we've all had our fair share of lines, multi-hour waits, and shut outs.

On the first episode of Eater’s Digest, we gathered Eater editors’ best tips and tricks for getting into restaurants with long waits, and then put a theory of our own to the test on a recent Saturday night at five of New York’s most notoriously busy restaurants. Plus, we discuss some of the biggest food news stories of the week, from a scourge of seagulls on the Jersey Coast, to the most recent shady move from a major food delivery service and more.

Stories:

Yelp Funneling Calls Through Grubhub

Birds of Prey for Hire

Mushroom In Laws

Not-So-Biodegradable Bowls

Hosts:

Amanda Kludt (@kludt), Editor in Chief, Eater

Daniel Geneen (@danielgeneen), Producer, Eater

More to explore:

Check out more great reporting from the Eater newsroom.

Subscribe to Amanda’s weekly newsletter here.

Follow Us:

Eater.com

Facebok.com/Eater

YouTube.com/Eater

@eater on Twitter and Instagram

Get in Touch:

digest@eater.com

About Eater:

Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. 

Learn more about your ad choices. Visit megaphone.fm/adchoices

Aug 09 2019

36mins

Play

Wolfgang Puck on Pizza, Sex, and Airports

Podcast cover
Read more

Wolfgang Puck is America’s first celebrity chef. The man behind Spago, Cut, and the eponymous airport restaurants you hope to find during layovers, among others, shaped California cuisine as we know it, the pizza included. Fittingly, his celebrity status has been set in stone with his very own star on the Hollywood Walk of Fame. Puck stopped by the Eater Upsell to chat with hosts Helen Rosner and Greg Morabito about creating celebrity hangouts, what’s wrong with restaurant criticism today, and why sex is best in the afternoon. Really. We'd LOVE to hear from you. Email us with your questions, comments, suggestions at Upsell@eater.com. and check us out on social! Wolfgang: wolfgangpuck.com Helen: twitter.com/hels Greg: twitter.com/gregmorabito Eater: twitter.com/eater

Learn more about your ad choices. Visit megaphone.fm/adchoices

Apr 17 2017

53mins

Play

What It Took to Take down John Besh

Podcast cover
Read more

On October 21st Brett Anderson of Nola.com, The Times Picayune, filed a 6000 word report claiming that 25 employees reported experiencing sexual harassment while on the job working for Besh Restaurant Group. Additionally, John Besh himself was accused of engaging in a “long-term unwelcome sexual relationship” with an employee. On today's Upsell, Eater New Orleans editor Stephanie Carter explains how big a deal John Besh is, and Brett Anderson describes what went into putting together a piece of this magnitude. The Eater Upsell is hosted by Amanda Kludt and Daniel Geneen, email us at upsell@eater.com.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Oct 31 2017

32mins

Play

How Baseball Stadiums Became Culinary Destinations (With Joe House and Sonia Chopra)

Podcast cover
Read more

Eater's resident baseball expert, Sonia Chopra, drops in to talk about her 2018/19 stadium food guide. Sonia and Dan talk to the executive chef of Citi Field, Patrick Schaeffer, about how he runs food at his stadium. John Karangis, chef of Union Square Hospitality Group's events and stadium program, talks about putting Shake Shack's relationship with baseball parks. And of course, Joe House, of The House of Carbs pod, calls in to tell us how he approaches eating at ball games. Hosted by: Amanda Kludt and Daniel Geneen. Sign up for Amanda Kludt’s newsletter here.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Apr 25 2018

33mins

Play

Alison Roman Is Calling BS on Dinner Party Traditions

Podcast cover
Read more

Very rarely are dinner parties about the food on the table. Throughout the history of evening mealtime gatherings, hosting was never so much about feeding friends and family as it was about flaunting wealth. From the dinner tables of ancient Greece and Rome to Victorian England and suburban America, an underlying sense of class anxiety has motivated us to call our social circles to the table in an attempt not to display our skills in the kitchen, but rather our banquet halls, china patterns and dedicated dining rooms.

Alison Roman is calling bullshit on all that. She’s been compared to Julia Child and Martha Stewart for her knack for empowering even the least experienced cooks to find joy in the kitchen, but this self-described “older millennial” cringes at the word “entertaining” where the domestic goddesses of yore leaned into it. Alison joined us in studio to talk about her new cookbook, Nothing Fancy (out October 22), and how she's redefining the art of the dinner party. We're also joined by Nisha Chittal, a Vox.com journalist, to talk about the history of entertaining at home, and why millennials are doing it differently than their parents. Then we get into the biggest food stories of the week, from Rachel Ray's new "ghost" restaurant, to the rise of the sushi bro and that viral Panera TikTok video.

Stories:

• Did Millennials Kill the Dinner Party?

• Top Notch Sushi with a Side of Bro

• Is Panera Making Sous Vide Mac & Cheese?

Featuring:

Nisha Chittal (@NishaChittal)

Alison Roman (@alisoneroman)

Hosts:

Amanda Kludt (@kludt), Editor in Chief, Eater

Daniel Geneen (@danielgeneen), Producer, Eater

Produced by:

Martha Daniel (@martha_c_daniel)

More to explore:

Check out more great reporting from the Eater newsroom.

Subscribe to Amanda’s weekly newsletter here.

Follow Us:

Eater.com

Facebok.com/Eater

YouTube.com/Eater

@eater on Twitter and Instagram

Get in Touch:

digest@eater.com

About Eater:

Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Oct 18 2019

44mins

Play

The 6 Biggest Food Stories of February + David Chang on Ugly Delicious

Podcast cover
Read more

Amanda and Daniel run down the biggest food stories of the month. First up, Dan went to see the new Peter Rabbit movie to see what the allergy controversy is all about (1:00). The new Queer Eye is great, but can the new food guy, Antoni Porowski, actually cook (5:30)? Dave Chang calls in to talk about the release of his new Netflix show, Ugly Delicious (8:45). Mark Cuban invested $200,000 in an all-avocado restaurant (19:45). Olive Garden launched Italian pasta nachos (26:00). Finally, Robert Sietsema went to try the new Szechuan sauce at McDonald's and explains how it became big news. Check out David Chang, Morgan Neville, and Eater’s Serena Dai live in NYC, talking Ugly Delicious. Sign up for Amanda Kludt’s newsletter here.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Mar 02 2018

37mins

Play

Why There Will Never Be A Second Franklin BBQ (Aaron Franklin)

Podcast cover
Read more

Aaron Franklin is the pitmaster behind Franklin Barbecue, the Austin barbecue restaurant that has had Texans and tourists lining up since it opened in 2009. Despite the high demand, Franklin is adamant about never opening up a second location, and on this week’s episode, he chats with hosts Helen and Greg about why that’s the case and how he’s expanding his business in a different way.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Aug 14 2017

1hr 3mins

Play

Danny Meyer on Why Tips Are Like Drugs

Podcast cover
Read more

Danny Meyer is the king of New York City hospitality. The restaurateur leads the prolific Union Square Hospitality Group, responsible for New York City dining stalwarts Union Square Cafe, Gramercy Tavern, and the Modern, among others, and the global burger chain Shake Shack. On this week’s Upsell, he sits down with Eater's editor-in-chief Amanda Kludt and Greg to discuss leading the no tipping movement, how he comes up with each new restaurant concept, and explains why he makes his staff read his book.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Jul 24 2017

59mins

Play

The 5 Best Food Stories of April + Christina Tosi on Chef's Table

Podcast cover
Read more

Christina Tosi drops by to share her thoughts on the brand new pastry season of Chef's Table (1:30). Eater's chief critic, Ryan Sutton, reviewed the Impossible Burger at White Castle (10:30). A Pennsylvania teacher was suspended for serving his students pancakes during an exam (18:10). Ashok Selvam calls in to talk about the enormous international food-slinging McDonald's that just opened in Chicago (24:30). Hillary Dixler explains why so many critics have reviewed the new Noma (31:30). Do our survey! Eater.com/survey Hosted by: Amanda Kludt and Daniel Geneen. Sign up for Amanda Kludt’s newsletter here.

Learn more about your ad choices. Visit megaphone.fm/adchoices

May 02 2018

41mins

Play

The Worst Things New York Diners Do in Restaurants

Podcast cover
Read more

Erica Hall, general manager of Brooklyn hot spot Win Son, drops by the show to help us all be better diners.

Hosted by: Amanda Kludt (instagram/twitter) and Daniel Geneen (instagram/twitter). Complain to us at upsell@eater.com

Learn more about your ad choices. Visit megaphone.fm/adchoices

Apr 19 2019

43mins

Play

Everything You Need to Know About Natural Wine

Podcast cover
Read more

Is orange the new rosé? The explosion in popularity of natural wines has turned the wine world on its ear and may signal a return to ancient winemaking techniques. But what makes a wine natural, anyway? And how do you order it without sounding ridiculous? Amanda and Dan call in wine expert Joe Campanale, owner of Brooklyn’s Fausto and LaLou, to conquer their natural wine insecurities and learn a little bit about the history of the movement in the process. Plus, we look at the controversy surrounding a Momofuko investor, catch up with Kevin O'Leary's spending habits, and make a Pad Thai confession.

Stories:

The Trump-Supporting Billionaire Behind Momofuko

Bros love White Claw

Featuring:

Joe Campanale (@JoeCampanale)

June Wine Bar (@junewinebk)

Astor Wines and Spirits (@AstorWines)

Hosts: Amanda Kludt (@kludt),  Editor in Chief, Eater

Daniel Geneen (@danielgeneen), Producer, Eater

More to explore:

Check out more great reporting from the Eater newsroom.

Subscribe to Amanda’s weekly newsletter here.

Follow Us:

Eater.com

Facebok.com/Eater

YouTube.com/Eater

@eater on Twitter and Instagram

Get in Touch:

digest@eater.com

About Eater:

Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. 

Learn more about your ad choices. Visit megaphone.fm/adchoices

Aug 16 2019

44mins

Play

Everything You Need to Know About Ice Cream in 2018

Podcast cover
Read more

The freezer aisles are being overtaken by non dairy and diet ice creams; Zan Romanoff explains. Restaurant dessert menus are being taken over by soft serve and sundaes; Monica Burton explains. Finally, Bill Addison and Daniela Galarza judge a contest to decide what the best pint of ice cream actually is. Contestants: Stefanie Tuder, Esra Erol, Serena Dai, Matt Buchanan, Milly McGuinness, Pelin Keskin, Stephen Pelletteri. Hosted by: Daniel Geneen and Amanda Kludt. Sign up for Amanda Kludt’s newsletter here.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Aug 15 2018

50mins

Play

Maria Sharapova Waits Hours at Good Restaurants Just Like the Rest of Us

Podcast cover
Read more

Maria Sharapova, tennis legend, decorated Grand Slam champion and noted pal to a certain royal family, doesn’t believe in using her star power to score tables at super popular restaurants. That's because she's a true food lover who believes in the serendipity of waiting it out with the rest of us.

Maria's found some of her favorite places after rubbing elbows with other gourmands at bars and communal tables around the globe, and she joined Amanda in studio to dish on her favorite restaurants worldwide and why she started Sugarpova, her candy company.

We also get into the biggest food stories of the week, from the newest Michelin news to one chef's fiery exit from a famous department store and more.

Stories:

• Blue Hill at Stone Barns Notches 2 Michelin Stars

• This Bloomin' Onion Tastes Orwellian

Featuring:

Maria Sharapova (@MariaSharapova)

Hosts:

Amanda Kludt (@kludt), Editor in Chief, Eater

Daniel Geneen (@danielgeneen), Producer, Eater

Produced by:

Martha Daniel (@martha_c_daniel)

More to explore:

Check out more great reporting from the Eater newsroom.

Subscribe to Amanda’s weekly newsletter here.

Follow Us:

Eater.com

Facebok.com/Eater

YouTube.com/Eater

@eater on Twitter and Instagram

Get in Touch:

digest@eater.com

About Eater:

Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Oct 25 2019

44mins

Play

Inside the Christmas Bar Phenomenon

Podcast cover
Read more

It feels like Christmas bars are taking over. These unabashedly kitschy, tinsel-and-ribbon adorned yuletide popups are slinging good cheer and plenty of booze all over the country, and we wanted to know why people love them so much. So we called up Beth McKibben of Eater Atlanta, where at least 12 different Christmas bars are attracting massive crowds, and Greg Boehm the founder of Miracle, the popup making it all happen.

Then, we get into the biggest stories of the week, from McDonald's attempt at a new chicken sandwich, to how one entrepreneur is skirting Trump's tariffs on French wine, and how Edible Arrangements is getting in on the CBD craze.

Stories:

McDonald's is Desperate for a Trendy Chicken Sandwich

Edible Arrangements is Leaning Into the "Edible" Part

Trump Slamming France With Tariffs on French Cheese and Wine

Guests:

Beth McKibben (@TheLazySusan)

Greg Boehm (@Greg_Boehm)

Hosts:

Amanda Kludt (@kludt), Editor in Chief, Eater

Daniel Geneen (@danielgeneen), Producer, Eater

Produced by:

Martha Daniel (@martha_c_daniel)

More to explore:

Check out more great reporting from the Eater newsroom.

Subscribe to Amanda’s weekly newsletter here.

Follow Us:

Eater.com

Facebok.com/Eater

YouTube.com/Eater

@eater on Twitter and Instagram

Get in Touch:

digest@eater.com

About Eater:

Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Dec 06 2019

46mins

Play

Inside the World of a Cookbook Ghostwriter

Podcast cover
Read more

Turns out, lots of chefs aren't as great at writing as they are at cooking. So how do they bring their culinary visions to the pages of a cookbook? With help from people like JJ Goode, who help them translate their stories and recipes for home cooks. JJ joined Amanda and Daniel in studio to talk about how he got into the world of cookbook ghostwriting, and why even as a self-proclaimed lazy cook, he still loves checking out wildly difficult recipes.

Then, we get into the biggest stories of the week, from a super expensive strawberry, to an alt milk burn, and a definitive ranking of all the best iced coffee drinks out there.


Stories:

Meet the $50 Strawberries Chefs are Fawning Over

Guests:

JJ Goode

Serena Dai (@ssdai)

Hosts:

Amanda Kludt (@kludt), Editor in Chief, Eater

Daniel Geneen (@danielgeneen), Producer, Eater

Produced by:

Martha Daniel (@martha_c_daniel)

More to explore:

Check out more great reporting from the Eater newsroom.

Subscribe to Amanda’s weekly newsletter here.

Follow Us:

Eater.com

Facebok.com/Eater

YouTube.com/Eater

@eater on Twitter and Instagram

Get in Touch:

digest@eater.com

About Eater:

Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Nov 29 2019

46mins

Play

The Thanksgiving Disaster Call-In Show!

Podcast cover
Read more

Very rarely is Thanksgiving an error-free affair. We asked you to call in and tell us about your most disastrous Thanksgiving mishaps, and you delivered. From wasp attacks, to whipped cream on the ceiling, and poorly behaved relatives, we've got it all in this special holiday call-in episode, including a phone call from (drum roll, please).... Daniel's mom!

Then, we get into the biggest stories of the week, from a Burger King lawsuit to some big Chick-fil-A news and more, plus Amanda and Daniel respond to some great listener emails.

Hosts:

Amanda Kludt (@kludt), Editor in Chief, Eater

Daniel Geneen (@danielgeneen), Producer, Eater

Produced by:

Martha Daniel (@martha_c_daniel)

More to explore:

Check out more great reporting from the Eater newsroom.

Subscribe to Amanda’s weekly newsletter here.

Follow Us:

Eater.com

Facebok.com/Eater

YouTube.com/Eater

@eater on Twitter and Instagram

Get in Touch:

digest@eater.com

About Eater:

Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Nov 22 2019

44mins

Play

Why We Stan Grocery Stores

Podcast cover
Read more

Chances are, you've got a favorite grocery store. Whether it's the employees, the childhood nostalgia of a hometown market, or the unique products that make yours great, everyone seems to have that one grocery store they're obsessed with. Stores all over the country have built cult followings, and we wanted to know: what is it about the grocery store that we love so much? Jaya Saxena joins us to lay out her theory, and then we hear from Eater's editors about their favorite places across the country. Did yours make the list?

Then, we get into the biggest food stories of the week, from the "chicken parm bro" phenomenon, to an ill-advised take on poutine and how Amanda found herself deep in Daniel's credit card receipts and more.

Stories:

• How Chicken Parm Became an Aphrodisiac

• Are Alt-Milks Taking Out Big Milk?

• An Arby's Tried to Ban Children

Featuring:

Jaya Saxena (@JayaSax)

James Park (@JamesyWorld)

Meghan McCarron (@MegMcCarron)

Erin DeJesus (@asteriskerin)

Rebecca Jennings (@rebexxxxa)

Hosts:

Amanda Kludt (@kludt), Editor in Chief, Eater

Daniel Geneen (@danielgeneen), Producer, Eater

Produced by:

Martha Daniel (@martha_c_daniel)

More to explore:

Check out more great reporting from the Eater newsroom.

Subscribe to Amanda’s weekly newsletter here.

Follow Us:

Eater.com

Facebok.com/Eater

YouTube.com/Eater

@eater on Twitter and Instagram

Get in Touch:

digest@eater.com

About Eater:

Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Nov 15 2019

44mins

Play

Five Ways to Be a Better Diner

Podcast cover
Read more

Here at Eater, we’ve come up with more than a few tricks to elevate our dining game. From tips on how to snag the best table, to the brunch menu item you should always avoid, everyone’s got their move.

On this episode, we into some of the most well-honed, oddly specific restaurant hacks with Eater's editors and reporters. Put them to the test yourself, and let us know what you think! We also get into the top stories of the week, from the latest updates on Popeye's madness to a sneaky border-crossing doughnut entrepreneur and the booziest hard seltzer on the market.

Stories:

• Everyone's Got Their Move

• This Guy Drives 200 Miles for Krispy Kreme

• Taprooms for Anything But Beer

Featuring:

James Park (@JamesyWorld)

Sonia Chopra (@SoniaChopra)

Hillary Dixler Canavan (@HillaryDixler)

Meghan McCarron (@MegMcCarron)

Hosts:

Amanda Kludt (@kludt), Editor in Chief, Eater

Daniel Geneen (@danielgeneen), Producer, Eater

Produced by:

Martha Daniel (@martha_c_daniel)

More to explore:

Check out more great reporting from the Eater newsroom.

Subscribe to Amanda’s weekly newsletter here.

Follow Us:

Eater.com

Facebok.com/Eater

YouTube.com/Eater

@eater on Twitter and Instagram

Get in Touch:

digest@eater.com

About Eater:

Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Nov 08 2019

46mins

Play

Hospital Food Gets a Refresh

Podcast cover
Read more

Hospital food has long been the worst of the captive audience cuisines, outpacing even airplane food in its terribleness. But it wasn't always this way. Preparing nourishing food for the sick was once a domestic art and an essential part of caring for the ill. We’ve fallen a long way, but now one hospital is making good food part of the treatment plan. 

We talked to Eater New York Senior Critic Robert Sietsema about his recent hospital food experience, and Chef Michael Vetro from St. Jude Children’s Hospital about how he’s bringing home to the hospital by recreating family recipes for sick kids.

Then, we get into the biggest stories of the week, from a new foie gras ban, to the New York Times’ brutal takedown of a legendary Brooklyn steakhouse and more.

Stories:

• Why is Hospital Food So Disgusting?

• GrubHub’s New Strategy is to Be an Even Worse Partner to Restaurants

• Is Peter Luger Still Good?

• Waiting on the Cosmic Crisp Apple

Featuring:

Robert Sietsema (@RobertSietsema)

St. Jude Children's Research Hospital (@StJude)

Jaya Saxena (@JayaSax)

Hosts:

Amanda Kludt (@kludt), Editor in Chief, Eater

Daniel Geneen (@danielgeneen), Producer, Eater

Produced by:

Martha Daniel (@martha_c_daniel)

More to explore:

Check out more great reporting from the Eater newsroom.

Subscribe to Amanda’s weekly newsletter here.

Follow Us:

Eater.com

Facebok.com/Eater

YouTube.com/Eater

@eater on Twitter and Instagram

Get in Touch:

digest@eater.com

About Eater:

Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Nov 01 2019

48mins

Play

Maria Sharapova Waits Hours at Good Restaurants Just Like the Rest of Us

Podcast cover
Read more

Maria Sharapova, tennis legend, decorated Grand Slam champion and noted pal to a certain royal family, doesn’t believe in using her star power to score tables at super popular restaurants. That's because she's a true food lover who believes in the serendipity of waiting it out with the rest of us.

Maria's found some of her favorite places after rubbing elbows with other gourmands at bars and communal tables around the globe, and she joined Amanda in studio to dish on her favorite restaurants worldwide and why she started Sugarpova, her candy company.

We also get into the biggest food stories of the week, from the newest Michelin news to one chef's fiery exit from a famous department store and more.

Stories:

• Blue Hill at Stone Barns Notches 2 Michelin Stars

• This Bloomin' Onion Tastes Orwellian

Featuring:

Maria Sharapova (@MariaSharapova)

Hosts:

Amanda Kludt (@kludt), Editor in Chief, Eater

Daniel Geneen (@danielgeneen), Producer, Eater

Produced by:

Martha Daniel (@martha_c_daniel)

More to explore:

Check out more great reporting from the Eater newsroom.

Subscribe to Amanda’s weekly newsletter here.

Follow Us:

Eater.com

Facebok.com/Eater

YouTube.com/Eater

@eater on Twitter and Instagram

Get in Touch:

digest@eater.com

About Eater:

Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Oct 25 2019

44mins

Play

Alison Roman Is Calling BS on Dinner Party Traditions

Podcast cover
Read more

Very rarely are dinner parties about the food on the table. Throughout the history of evening mealtime gatherings, hosting was never so much about feeding friends and family as it was about flaunting wealth. From the dinner tables of ancient Greece and Rome to Victorian England and suburban America, an underlying sense of class anxiety has motivated us to call our social circles to the table in an attempt not to display our skills in the kitchen, but rather our banquet halls, china patterns and dedicated dining rooms.

Alison Roman is calling bullshit on all that. She’s been compared to Julia Child and Martha Stewart for her knack for empowering even the least experienced cooks to find joy in the kitchen, but this self-described “older millennial” cringes at the word “entertaining” where the domestic goddesses of yore leaned into it. Alison joined us in studio to talk about her new cookbook, Nothing Fancy (out October 22), and how she's redefining the art of the dinner party. We're also joined by Nisha Chittal, a Vox.com journalist, to talk about the history of entertaining at home, and why millennials are doing it differently than their parents. Then we get into the biggest food stories of the week, from Rachel Ray's new "ghost" restaurant, to the rise of the sushi bro and that viral Panera TikTok video.

Stories:

• Did Millennials Kill the Dinner Party?

• Top Notch Sushi with a Side of Bro

• Is Panera Making Sous Vide Mac & Cheese?

Featuring:

Nisha Chittal (@NishaChittal)

Alison Roman (@alisoneroman)

Hosts:

Amanda Kludt (@kludt), Editor in Chief, Eater

Daniel Geneen (@danielgeneen), Producer, Eater

Produced by:

Martha Daniel (@martha_c_daniel)

More to explore:

Check out more great reporting from the Eater newsroom.

Subscribe to Amanda’s weekly newsletter here.

Follow Us:

Eater.com

Facebok.com/Eater

YouTube.com/Eater

@eater on Twitter and Instagram

Get in Touch:

digest@eater.com

About Eater:

Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Oct 18 2019

44mins

Play

How Impossible Foods Is Being Attacked by Big Beef

Podcast cover
Read more

Pat Brown is on a mission to save the planet by cutting one thing from our lives: cheeseburgers. The Impossible Foods CEO is determined to cut the consumption of cows to save our planet from the devastating effects of big agriculture, but there's one thing standing in his way: Richard Berman, a powerful Washington lobbyist.

He's a formidable opponent protected by a shadowy non-profit called the Center for Consumer Freedom, but Impossible isn't scared. In fact, they think Berman's involvement means the beef lobby is terrified for the future of their industry, and scrambling to save their buns. This week, Daniel hears from Brown and Rachel Konrad, Impossible's Chief of Communications, to find out more about the meat war.

Then, we get into the biggest stories of the week, from the latest in stupid sexism to restaurant ripoffs and more.

Stories:

• Don't Blatantly Ripoff Your Neighbors

• Sexist Bartender Says Something Sexist

• Who Owns a Recipe?

Featuring:

Pat Brown (@ImpossibleFoods)

Rachel Konrad (@rachelkonrad)

Hosts:

Amanda Kludt (@kludt), Editor in Chief, Eater

Daniel Geneen (@danielgeneen), Producer, Eater

Produced by:

Martha Daniel (@martha_c_daniel)

More to explore:

Check out more great reporting from the Eater newsroom.

Subscribe to Amanda’s weekly newsletter here.

Follow Us:

Eater.com

Facebok.com/Eater

YouTube.com/Eater

@eater on Twitter and Instagram

Get in Touch:

digest@eater.com

About Eater:

Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Oct 11 2019

47mins

Play

How Simon Kim Built New York’s Most Successful New Steakhouse

Podcast cover
Read more

Simon Kim has been a fighter all his life. From schoolyard fights in Seoul, South Korea to bar brawls in Long Island, his scrappiness was borne of a restlessness that plagued him until he found his calling: hospitality (ironically).

After working his way up from a front desk agent at the MGM Grand in Las Vegas to the manager of a lavish restaurant there, Kim made a name for himself as the guy the whales, or uber high-stakes gamblers, wanted to see. Kim joined us in studio to trace his path from 7th grade earth science to opening two Michelin starred restaurants in just over a year, highlighting the hospitality lessons he's learned along the way.

Then, we get into the biggest food stories of the week, from pop-up woes to boozy advent calendars, kids on iPads in restaurants and more. We've also got a survey out that'll help us make the Digest better and better. It takes no more than five minutes, and it really helps us out! Take it here.

Stories:

• Beer for Christmas

• Please Don't Let Your 4 y.o. Lose in Restaurants

• Rome Restaurant Scams Tourists Out of Hundreds

Featuring:

Simon Kim (@simonkimnyc)

Hosts:

Amanda Kludt (@kludt),  Editor in Chief, Eater

Daniel Geneen (@danielgeneen), Producer, Eater

Produced by:

Martha Daniel (@martha_c_daniel)

More to explore:

Check out more great reporting from the Eater newsroom.

Subscribe to Amanda’s weekly newsletter here.

Follow Us:

Eater.com

Facebok.com/Eater

YouTube.com/Eater

@eater on Twitter and Instagram

Get in Touch:

digest@eater.com

About Eater:

Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Oct 04 2019

39mins

Play

Why Britain's Most Influential Restaurant is Moving to L.A.

Podcast cover
Read more

Anthony Bourdain once called St. John the "restaurant of his dreams." The London restaurant, which has long been considered the most influential in Britain and the origin of the modern nose-to-tail movement, is celebrating its 25th birthday this week with plans to open its first ever location outside of Britain's capital... in a Los Angeles mall. What does this mean for the restaurant's sterling legacy and L.A.'s growing food scene? Can a London hometown hero open in a Culver City development and still be cool? To find out, we called up Adam Coghlan, Eater's London editor who first broke the story, and Farley Elliot, Eater's Los Angeles editor.

Then, we get into the biggest food stories of the week, from Nick Cage's foray into truffle hunting, to what's going on with weed cafés on the west coast (with the Washington Post's Maura Judkis) and what happened when Dan fell asleep in a library (we promise it relates to food!).

Also! We've got a survey out that'll help us make the Digest better and better. It takes no more than five minutes, and it really helps us out! Take it here.

Stories:

• St. John is Opening in LA

• Nick Cage Set to Play a Truffle Hunter

• Burger King is Taking Pictures of Their Sleepy Customers


Featuring:

Adam Coghlan (@adamcoghlan)

Farley Elliott (@overoverunder)

Maura Judkis (@maurajudkis)

Hosts:

Amanda Kludt (@kludt), Editor in Chief, Eater

Daniel Geneen (@danielgeneen), Producer, Eater


Produced by:

Martha Daniel (@martha_c_daniel)

More to explore:

Check out more great reporting from the Eater newsroom.

Subscribe to Amanda’s weekly newsletter here.

Follow Us:

Eater.com

Facebok.com/Eater

YouTube.com/Eater

@eater on Twitter and Instagram


Get in Touch:

digest@eater.com


About Eater:

Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. 

Learn more about your ad choices. Visit megaphone.fm/adchoices

Sep 27 2019

46mins

Play

Food at the Movies!

Podcast cover
Read more

How did popcorn become the standard theater snack instead of say, soup? From the nickelodeons of the Great Depression to the multiplexes of today, what we eat in front of the big screen has changed a lot. So Amanda and Daniel are headed to the theater to pull back the curtain on food at the movies and find out why indie theaters and legacy players alike are installing professional kitchens next to the popcorn machine.

Then, we get into the biggest food stories of the week! We've got a look at an icky restaurant dress code, the latest in weird tech v. restaurant dynamics, and thoughts on a wacky new canned alcoholic beverage.

Also! We've got a survey out that'll help us make the Digest better and better. It takes no more than five minutes, and it really helps us out! Take it here.

Stories:

• This Dress Code Sucks

• LaColombe and MillerCoors Enter the Canned Beverage Wars

• Be Nice to Your Hostess, Ok?


Featuring:

Professor Jonathan Kuntz (@ucla_tft)

Jessica Giesenkerchen (@nitehawkcinema)

Jennifer Douglass (@AMCtheatres)

Hosts:

Amanda Kludt (@kludt), Editor in Chief, Eater

Daniel Geneen (@danielgeneen), Producer, Eater


Produced by:

Martha Daniel (@martha_c_daniel)

More to explore:

Check out more great reporting from the Eater newsroom.

Subscribe to Amanda’s weekly newsletter here.

Follow Us:

Eater.com

Facebok.com/Eater

YouTube.com/Eater

@eater on Twitter and Instagram


Get in Touch:

digest@eater.com


About Eater:

Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Sep 20 2019

44mins

Play

Why Do People Hate Babies in Bars?

Podcast cover
Read more

A baby walks into a bar and the internet loses its mind. Why is that? To understand why some people truly cannot tolerate infants and young children in bars and restaurants, regardless of how well behaved they and their parents are, Amanda and Daniel talk to a few people who know a thing or two about babies in bars.

First up, writer Kate Willsky lays out the do's and don'ts of grabbing a drink with your baby in tow, and explains why she as a new mom needs a damn cocktail every once in awhile. Then, filmmaker Alison Grasso gives us some historical context to the bar as a community space and Amanda's kids make their Digest debut at The Fly in conversation with restaurateur Nialls Fallon.

Plus, we get into the wildest stories of the past couple weeks, from a rogue tomato in the East River, to the Uberfication of restaurant work and why a vegan woman in Australia is taking her neighbors to the supreme court.

Stories:

• How to Bring Your Baby to the Bar

• A Tomato Grows in the East River

• LeBron <3s Taco Tuesday

• Uber for Restaurant Workers


Featuring:

Kate Willsky (@katek8katek8)

Alison Grasso (@grassowhat)

Nialls Fallon (@theflybrooklyn)

Hosts:

Amanda Kludt (@kludt), Editor in Chief, Eater

Daniel Geneen (@danielgeneen), Producer, Eater


Produced by:

Martha Daniel (@martha_c_daniel)

More to explore:

Check out more great reporting from the Eater newsroom.

Subscribe to Amanda’s weekly newsletter here.

Follow Us:

Eater.com

Facebok.com/Eater

YouTube.com/Eater

@eater on Twitter and Instagram


Get in Touch:

digest@eater.com


About Eater:

Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Sep 13 2019

41mins

Play

What to Eat, Watch and Cook This Fall

Podcast cover
Read more

With fall looming large around the corner, it’s time to bid farewell to summer and all the wonderful things that includes. But take heart in knowing that not all hope is lost. There’s plenty of good stuff on the horizon this fall, which, we’d argue, is the most exciting season for new restaurants, cookbooks and food-focused TV.

Eater restaurant editor Hillary Dixler Canavan, pop culture editor Greg Morabito and managing editor Ellie Krupnick joined Amanda to talk about the season’s most highly anticipated restaurant openings, food TV premieres and forthcoming cookbooks. Daniel is on vacation this week, and we couldn’t possibly do stories without him, but he’ll be back next Friday!

Stories:

• 9 Food Shows to Watch This Fall

• The Most Anticipated Restaurants for Fall

• Don’t Put Your Kid on Weight Watchers

Featuring:

Amy McCarthy (@aemccarthy)

John deBary (@jnd3001)

Hosts:

Amanda Kludt (@kludt),  Editor in Chief, Eater

Daniel Geneen (@danielgeneen), Producer, Eater

Produced by:

Martha Daniel (@martha_c_daniel)

Follow Us:

Eater.com

Facebok.com/Eater

YouTube.com/Eater

@eater on Twitter and Instagram

Get in Touch:

digest@eater.com

About Eater:

Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Sep 06 2019

34mins

Play

Why Spiked Seltzer Is Having a Moment

Podcast cover
Read more

Just like there’s a song of the summer, inevitably, each year, a drink of the summer rises to the forefront of our collective consciousness to dominate warm weather gatherings between May and August. This year, it was all about White Claw, a low-calorie, low-carb spiked seltzer that’s been embraced by every kind of drinker out there.

We hit the beach to learn more about the drink that’s sweeping backyard parties across the nation, and also called in cocktail expert John deBary (formerly of P.D.T. and Momofuko) for a taste test to find out which brand we should be reaching for at the grocery store. But in the end, we learned more about what our hard seltzer obsession says about our relationship to alcohol than which flavors outperform the others.

Plus, we dive into the wildest food stories of the week, from the latest in the fast food chicken bonanza, to a terrible dieting app for kids as young as eight, and more. And be sure to join Amanda and John on September 16th to celebrate the Restaurant Worker's Community Foundation's first birthday!

Stories:

• The End of Bitch Beer

• KFC Joins the Fake Meat and Chicken Craze with One Bucket

• Don’t Put Your Kid on Weight Watchers

Featuring:

Amy McCarthy (@aemccarthy)

John deBary (@jnd3001)

Hosts:

Amanda Kludt (@kludt),  Editor in Chief, Eater

Daniel Geneen (@danielgeneen), Producer, Eater

Produced by:

Martha Daniel (@martha_c_daniel)

More to explore:

Check out more great reporting from the Eater newsroom.Subscribe to Amanda’s weekly newsletter here.

Follow Us:

Eater.com

Facebok.com/Eater

YouTube.com/Eater

@eater on Twitter and Instagram

Get in Touch: 

digest@eater.com

About Eater: 

Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Aug 30 2019

46mins

Play

Inside the Weird World of Restaurant Critics

Podcast cover
Read more

On its surface, restaurant criticism sounds like a pretty great gig. But dining out on the company dime, trying all the best new restaurants and getting paid to eat dinner out isn’t all that glamorous when you peak behind the curtain. We called in two critics, Bon Appétit Deputy Editor Julia Kramer, who’s responsible for the magazine’s annual Hot 10 list, and our own Ryan Sutton, who covers New York, to tell us about the making of a restaurant review and the things that make their line of work uniquely strange. We also get into the biggest food stories of the week, from Popeye’s wildly popular new sandwich, to a beloved Brooklyn pizza joint getting nailed for tax evasion and a Cheeto-fueled conspiracy theory surrounding a certain tech giant.

Stories:

• Popeye’s vs. Everyone Else

• Di Fara Shuttered for Tax Evasion

• Does Jeff Bezos Know How to Eat Cheetos?

Featuring:

Julia Kramer (@juliakramer)

Ryan Sutton (@qualityrye)

Hosts: Amanda Kludt (@kludt),  Editor in Chief, Eater

Daniel Geneen (@danielgeneen), Producer, Eater

More to explore:

Check out more great reporting from the Eater newsroom.

Subscribe to Amanda’s weekly newsletter here.

Follow Us:

Eater.com

Facebok.com/Eater

YouTube.com/Eater

@eater on Twitter and Instagram

Get in Touch:

digest@eater.com

About Eater:

Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Aug 23 2019

38mins

Play

Everything You Need to Know About Natural Wine

Podcast cover
Read more

Is orange the new rosé? The explosion in popularity of natural wines has turned the wine world on its ear and may signal a return to ancient winemaking techniques. But what makes a wine natural, anyway? And how do you order it without sounding ridiculous? Amanda and Dan call in wine expert Joe Campanale, owner of Brooklyn’s Fausto and LaLou, to conquer their natural wine insecurities and learn a little bit about the history of the movement in the process. Plus, we look at the controversy surrounding a Momofuko investor, catch up with Kevin O'Leary's spending habits, and make a Pad Thai confession.

Stories:

The Trump-Supporting Billionaire Behind Momofuko

Bros love White Claw

Featuring:

Joe Campanale (@JoeCampanale)

June Wine Bar (@junewinebk)

Astor Wines and Spirits (@AstorWines)

Hosts: Amanda Kludt (@kludt),  Editor in Chief, Eater

Daniel Geneen (@danielgeneen), Producer, Eater

More to explore:

Check out more great reporting from the Eater newsroom.

Subscribe to Amanda’s weekly newsletter here.

Follow Us:

Eater.com

Facebok.com/Eater

YouTube.com/Eater

@eater on Twitter and Instagram

Get in Touch:

digest@eater.com

About Eater:

Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. 

Learn more about your ad choices. Visit megaphone.fm/adchoices

Aug 16 2019

44mins

Play

How to Get Into Any Restaurant

Podcast cover
Read more

Going to popular, hyped-up restaurants is both an obsession and an occupational hazard for editors at Eater. So we've all had our fair share of lines, multi-hour waits, and shut outs.

On the first episode of Eater’s Digest, we gathered Eater editors’ best tips and tricks for getting into restaurants with long waits, and then put a theory of our own to the test on a recent Saturday night at five of New York’s most notoriously busy restaurants. Plus, we discuss some of the biggest food news stories of the week, from a scourge of seagulls on the Jersey Coast, to the most recent shady move from a major food delivery service and more.

Stories:

Yelp Funneling Calls Through Grubhub

Birds of Prey for Hire

Mushroom In Laws

Not-So-Biodegradable Bowls

Hosts:

Amanda Kludt (@kludt), Editor in Chief, Eater

Daniel Geneen (@danielgeneen), Producer, Eater

More to explore:

Check out more great reporting from the Eater newsroom.

Subscribe to Amanda’s weekly newsletter here.

Follow Us:

Eater.com

Facebok.com/Eater

YouTube.com/Eater

@eater on Twitter and Instagram

Get in Touch:

digest@eater.com

About Eater:

Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. 

Learn more about your ad choices. Visit megaphone.fm/adchoices

Aug 09 2019

36mins

Play

Introducing Eater's Digest

Podcast cover
Read more

Welcome to Eater's Digest! We're bringing you everything you need to know about the world of food each week. Eater editor-in-chief Amanda Kludt and producer Daniel Geneen call in the biggest names in the industry and journalists from the Eater newsroom to bring you the wildest, most important stories from restaurants and kitchens around the world. From tips on becoming a regular, to the wide world of fake meat and an inside look into the brightest culinary minds, there’s nothing Dan and Amanda won’t dig into.

Hosts:

Amanda Kludt (@kludt), Editor in Chief, Eater

Daniel Geneen (@danielgeneen), Producer, Eater

More to explore:

Check out more great reporting from the Eater newsroom.

Subscribe to Amanda’s weekly newsletter here.

Follow Us:

Eater.com

Facebok.com/Eater

YouTube.com/Eater

@eater on Twitter and Instagram

Get in Touch:

digest@eater.com

About Eater:

Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. 

Learn more about your ad choices. Visit megaphone.fm/adchoices

Aug 09 2019

Play

A Big Restaurant Divorce, Tacos on Tinder, and More

Podcast cover
Read more

The team behind Eleven Madison Park is splitting up. How can a restaurant be 100% based on neuroscience? How have tacos become the most popular thing to talk about on Tinder (with Vox's Rebecca Jennings)? NYT columnist David Brooks said something silly about tipping on Twitter.

Hosted by:

Amanda Kludt (instagram/twitter/newsletter!!)

Daniel Geneen (instagram/twitter)

Questions? Praise? Complaints? Email us at upsell@eater.com and find all the latest food news at Eater.com.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Aug 02 2019

38mins

Play