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Journal of the Academy of Nutrition and Dietetics Editor's Podcast

Journal of the Academy of Nutrition and Dietetics Editor's Podcasts take a look at emerging and hot topics in food and nutrition research. Each podcast, hosted by Editor-in-Chief Linda Snetselaar, PhD, RDN, FAND, LD, provides insightful interviews and commentary from Dr. Snetselaar as well as authors, researchers, and other experts in the field of food, nutrition, and dietetics.

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Genetics, Diet, and Health: Part 1

This is the first podcast in a 3-part series with Editor-in-Chief, Linda Snetselaar, PhD, RDN, and Ruth DeBusk, PhD, RD, that discusses nutritional genomics and its implications.

11 Oct 2017

Rank #1

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Oncology and Nutrition: April 2018 JAND Issue Highlights

JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND highlights articles from a special issue of the Journal of the Academy of Nutrition and Dietetics on oncology and nutrition.

15 Apr 2018

Rank #2

Similar Podcasts

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Pancreatic Cancer: The New Type 3c Diabetes

JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND interviews Dana K. Andersen, MD, with the National Institute of Diabetes and Digestive and Kidney Diseases. Drs. Snetselaar and Andersen discuss the physiological connection between cancer and diabetes, the difference between type 2 diabetes and type 3c, and the role of dietary intervention in treatment.

16 Apr 2018

Rank #3

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Understanding and Working with Individuals with Prediabetes

Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND, interviews Linda Delahanty, MS, RDN, chief dietitian and director of Nutrition and Behavioral Research at the Massachusetts General Hospital Diabetes Center and assistant professor in the Department of Medicine at Harvard Medical School on the concept of working with individuals with pre-diabetes in both practice and in research settings.

11 Oct 2017

Rank #4

Most Popular Podcasts

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Malnutrition Treatment in Recent Decades

Editor-in-Chief, Linda Snetselaar, PhD, RDN, LD, is joined by Gordon Jensen, MD, PhD, from Penn State University to discuss advances in diagnosing and treating malnutrition over the course of recent decades.

11 Oct 2017

Rank #5

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Sugar-Sweetened Beverages

Journal Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, welcomes Teresa Marshall, PhD from the Department of Preventive and Community Dentistry at the University of Iowa to discuss the concerns associated with sugar-sweetened beverages, and current studies and recommendations related to the subject.

11 Oct 2017

Rank #6

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Research and the Academy

Journal Editor-in-Chief Linda Snetselaar, PhD, RDN, LD and the Academy's Chief Science Officer Alison Steiber, PhD, LD, come together to talk about the importance of research to the Academy, trending research topics, and ways Academy members can get involved in research.

11 Oct 2017

Rank #7

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New Ideas Concerning Sports Nutrition

Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND, interviews Christine Rosenbloom, PhD, RDN, CSSD, professor emerita of nutrition from Georgia State University with over 25 years of experience in as a sports dietitian, about hot topics and new ideas within the area of sports nutrition and dietetics such as how nutrients support training adaptations for athletes; carbohydrate availability versus intake; and protein, protein, protein.

11 Oct 2017

Rank #8

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Purpose and Development of the Dietary Assessment Primer

Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND, interviews Amy Subar, PhD, MPH, RD, program director with the Risk Factor Assessment Branch of the Epidemiology and Genomics Research Program within the National Cancer Cancer Institute, about the Dietary Assessment Primer, a new tool to help researchers determine the best dietary assessment approach for their research objective.

11 Oct 2017

Rank #9

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Genetics, Diet, and Health: Part 2

This is the second podcast in a 3-part series with Editor-in-Chief, Linda Snetselaar, PhD, RDN, and Ruth DeBusk, PhD, RD, that discusses nutritional genomics and its implications.

11 Oct 2017

Rank #10

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Implications and Applications of Survey Research

Editor-in-Chief Linda Snetselaar, PhD, RDN, and Jeffrey Harris, DrPH, RD, CNS, discuss survey research, its importance to the dietetics profession, advice to researchers regarding survey design, and the use of different survey tools.

11 Oct 2017

Rank #11

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Insights on the School Lunch Environment

Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND, interviews Marlene B. Schwartz, PhD, director of the Rudd Center for Food Policy and Obesity and professor in the Department of Human Development and Family Studies at the University of Connecticut. Schwartz discusses issues and challenges within the school lunch environment, how school lunches have changed over time, plate waste, strategies to make school lunches healthier, and future policy changes that could have a positive effect on school lunches.

11 Oct 2017

Rank #12

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Food Safety: Concerns, Trends, and Policy

Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND, interviews Julie Albrecht, PhD, RD, professor and extension food specialist in the Department of Nutrition and Health Sciences at the University of Nebraska - Lincoln. Albrecht discusses current concerns and hot topics (eg, 3D printing and genome analysis) in food safety, food regulation today versus foodborne illness outbreaks, the future of food policy, and biosecurity

11 Oct 2017

Rank #13

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Genetics, Diet, and Health: Part 3

This is the third podcast in a 3-part series with Editor-in-Chief, Linda Snetselaar, PhD, RDN, and Ruth DeBusk, PhD, RD, that discusses nutritional genomics and its implications.

11 Oct 2017

Rank #14

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Food Insecurity: October 2019 JAND Issue Highlights

JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND highlights articles from a special issue of the Journal of the Academy of Nutrition and Dietetics on food insecurity.

25 Sep 2019

Rank #15