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Food

The City Cook Podcast

Updated 22 days ago

Arts
Food
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We bring you conversations with top food merchants, award-winning cookbook authors, producers and farmers, and other culinary experts all to help you triumph in the kitchen.

Read more

We bring you conversations with top food merchants, award-winning cookbook authors, producers and farmers, and other culinary experts all to help you triumph in the kitchen.

iTunes Ratings

5 Ratings
Average Ratings
5
0
0
0
0

A celebration of the dedicated food purveyor

By mlledaffodil - Sep 01 2009
Read more
This informative, entertaining podcasts focuses on the unsung heroes of the food industry -- small purveyors who are passionate about their area of expertise and want to share their knowledge. Not a single attempt at self-promotion, no sales talk -- these men and women just sharing their enthusiam about their foodie passion. Well-edited and produced (not always priorities in other audio food podcasts...!). Don't worry about the NYC aspect -- it's just a pleasure to hear such naked foodie joy!

iTunes Ratings

5 Ratings
Average Ratings
5
0
0
0
0

A celebration of the dedicated food purveyor

By mlledaffodil - Sep 01 2009
Read more
This informative, entertaining podcasts focuses on the unsung heroes of the food industry -- small purveyors who are passionate about their area of expertise and want to share their knowledge. Not a single attempt at self-promotion, no sales talk -- these men and women just sharing their enthusiam about their foodie passion. Well-edited and produced (not always priorities in other audio food podcasts...!). Don't worry about the NYC aspect -- it's just a pleasure to hear such naked foodie joy!
Cover image of The City Cook Podcast

The City Cook Podcast

Latest release on Nov 19, 2019

Read more

We bring you conversations with top food merchants, award-winning cookbook authors, producers and farmers, and other culinary experts all to help you triumph in the kitchen.

Rank #1: The Interview: Clodagh McKenna Talks About Modern Irish Cooking

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Irish food writer and chef Clodagh McKenna talks with us about Ireland's re-charged food culture and the triumph of ingredients and hospitality.

Sep 10 2015

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Rank #2: The Interview: Arthur Schwartz On Southern Italian Cooking

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Arthur Schwartz, author of The Southern Italian Table, talks with us about the traditions, flavors and pleasures of southern Italian cooking.

Nov 05 2009

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Rank #3: The Interview: Arthur Schwartz on Jewish Home Cooking

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In his wonderful new cookbook, Arthur Schwartz brings us favorite Yiddish recipes and the traditions of Eastern European food.

Mar 29 2008

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Rank #4: The Interview: Andy Fisher and Wine Basics

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Andy Fisher of Astor Wines & Spirits/Astor Center gives us "Wine 101" for the city cook.

Nov 27 2008

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Rank #5: The Interview: Shax Riegler and Dish

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The author of Dish, 813 Colorful, Wonderful Dinner Plates talks with us about the richly eclectic, decorative, and historic world of dishes.

Apr 04 2012

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Rank #6: The Interview: Steve Jenkins On The Food Life

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Steven Jenkins talks about his new memoir, The Food Life, his 30 years in the New York food world, and how he helped make Fairway the granddaddy of all New York food markets.

Jul 10 2008

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Rank #7: The Interview: Bonnie Slotnick and Why We Buy Cookbooks

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Bonnie Slotnick of Bonnie Slotnick Cookbooks tells us why we collect and treasure cookbooks.

Dec 05 2008

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Rank #8: The Interview: Jake Dickson On Buying Meat

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Jacob Dickson of Dickson's Farmstand Meats gives us a primer on buying beef, lamb and pork.

Oct 22 2008

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Rank #9: The Interview: Jennifer Baron With Ideas For Holiday Kitchen Gifts

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Jennifer Baron, owner of A Cook's Companion in Brooklyn Heights, with gift ideas for the home cook.

Dec 11 2008

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Rank #10: The Interview: The Pickle Guys

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Alan Kaufman of The Pickle Guys on the subject of all things pickled.

Apr 11 2009

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Rank #11: The Interview: Barbara Kafka

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Award-winning cookbook author Barbara Kafka talks with us about successful and flavorful microwave cooking and much more.

Apr 17 2008

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Rank #12: The Interview: Buying Seafood Today

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Wild Edibles' Steve Schafer gives us a primer on sustainability, wild versus organic, and other important seafood-buying facts.

Mar 11 2008

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Rank #13: The Interview: Mary Ann Esposito Talks Italian Cooking, Slow and Otherwise - Part II

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PBS host Mary Ann Esposito tells us more about modern Italian cooking and the traditions of winter pastas.

Jan 24 2008

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Rank #14: The Interview: How to Serve a Cheese Course

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Max Shrem, manager of Formaggio Essex Market, shares ideas for serving a cheese course and tips for working with a cheese monger.

Dec 20 2007

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Rank #15: The Interview: Equipping A City Kitchen

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Jennifer Baron, owner of A Cook's Companion in Brooklyn Heights, gives tips for the best equipment for an urban kitchen.

May 01 2008

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Rank #16: The Interview: Rob Kaufelt Talks Goat Cheese

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Rob Kaufelt, the proprietor of Murray's Cheese and one of New York's top cheese mongers, tells us all about chevre.

Jun 19 2008

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Rank #17: The Interview: Butcher Marc Reyes Talks Turkey

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Butcher Marc Reyes, head of Eli's Manhattan's meat department, tells you what you need to know before you order, buy and cook your holiday turkey.

Oct 28 2010

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Rank #18: The Interview: Broadway Panhandler's Norman Kornbleuth Talks Knives

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Norman Kornbleuth, founder and owner of Broadway Panhandler, tells us what we need to know about choosing, buying and taking care of our kitchen knives.

May 20 2010

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Rank #19: The Interview: David Graves Talks About City Beekeeping

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David Graves of Berkshire Berries and the originator of N.Y.C. Roof-Top Honey, talks with us about city beekeeping, cooking with honey, and why bees are disappearing.

Mar 16 2010

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Rank #20: The Interview: Mark Russ Federman On Smoked and Cured Fish

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Mark Russ Federman, of Russ & Daughters, with an introduction to smoked and cured fish.

Nov 26 2010

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Meike Peters and Everyday Cooking

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James Beard Award-winning cookbook author and blogger Meike Peters talks about her approach to daily cooking and her second cookbook, 365: A Year of Everyday Cooking and Baking.

Nov 19 2019

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The Interview: Steven Jenkins Talks Olive Oil

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Steven Jenkins, founder and partner of Olive Oil Jones, talks about olive oil – how to choose a great one, what all that terminology on the label means, what it should cost, and why early harvest matters.

Jun 06 2019

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The Interview: Mary Ann Esposito's My Lifelong Food Adventures In Italy

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Mary Ann Esposito has hosted Ciao Italia, PBS’s longest running cooking show for thirty years and is the author of Ciao Italia: My Lifelong Food Adventures in Italy, her thirteenth cookbook. In this conversation, she talks about what makes Italian food defiantly regional, she debunks the image of Italy as having a red sauce culture, and she shows us how simple and fresh Italian ingredients are the key to its irresistible flavors.

Feb 18 2019

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The Interview: Tia Keenan On the Art of Cooking Cheese

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Tia Keenan, author of Melt, Stretch & Sizzle: The Art of Cooking Cheese, talks about the pleasures, techniques, and satisfying flavors of cooking cheese.

Jan 15 2019

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The Interview: Andy Fisher's Wine Choices For Thanksgiving

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Andy Fisher of Astor Wines & Spirits/Astor Center chooses wines for our most iconic meal.

Nov 04 2017

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The Interview: Judith Jones On The Pleasures of Cooking for One

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In The Pleasures of Cooking For One, the seventh book published under her own name, Judith Jones shared a lifetime of experience as a home cook.

Aug 02 2017

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The Interview: Tia Keenen and The Art of the Cheese Plate

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Cheese expert and author Tia Keenan talks with us about all things cheese -- how to buy it, serve it, pair it, and enjoy it. No matter your appetites or your budget, she has much to tell us to enhance the satisfying experience of eating cheese.

Nov 06 2016

Play

The Interview: Clodagh McKenna Talks About Modern Irish Cooking

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Irish food writer and chef Clodagh McKenna talks with us about Ireland's re-charged food culture and the triumph of ingredients and hospitality.

Sep 10 2015

Play

The Interview: Jacques Torres Talks Chocolate

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Chef Jacques Torres talks with us about why we love to eat chocolate and tips for buying and cooking with it.

Feb 10 2015

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The Interview: Thanksgiving At DiPaola Turkeys

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Dan DiLeo of DiPaola Turkeys gives us a reminder about what's important to know when you buy and cook your Thanksgiving turkey.

Nov 22 2014

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The Interview: Wines from Burgundy

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Brian Flanagan of The Burgundy Wine Company talks about the wines of Burgundy and the Rhône Valley.

Sep 05 2012

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The Interview: Eugenia Bone and Canning in City Kitchens

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Eugenia Bone, Author of Well-Preserved, Recipes and Techniques for Putting Up Small Batches of Season Foods, talks about canning in city kitchens.

Jul 04 2012

Play

The Interview: Shax Riegler and Dish

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The author of Dish, 813 Colorful, Wonderful Dinner Plates talks with us about the richly eclectic, decorative, and historic world of dishes.

Apr 04 2012

Play

The Interview: Arthur Schwartz and Cooking For Passover

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Arthur Schwartz, author of Jewish Home Cooking, talked with us about the recipes, meaning and nostalgia of cooking for Passover.

Mar 31 2012

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The Interview: Lou diPalo On Parmigiano-Reggiano

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Lou DiPalo of DiPalo's Fine Foods talks with us about Parmigiano Reggiano.

Feb 29 2012

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The Interview: How to Buy a Steak

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He's been a New York City butcher for more than 30 years. Known to all as simply Schatzie, he talked with us about the king of meats -- steak.

Feb 20 2012

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The Interview: Barbara Kafka and The Intolerant Gourmet

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Barbara Kafka, award-winning cookbook author of The Intolerant Gourmet, talks about how to make glorious food without gluten or lactose.

Jan 19 2012

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The Interview: Paula Wolfert and The Food of Morocco

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Paula Wolfert, award-winning cookbook author of The Food of Morocco, talks about the traditions, flavors, cooking techniques, and hospitality of Moroccan cooking.

Dec 08 2011

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The Interview: Champagne and Sparkling Wine

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Robin Kelly O'Connor, Director of Sales and Education for Sherry-Lehmann Brothers, talks about Champagne and sparkling wines.

Nov 28 2011

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The Interview: Christopher Kimball

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The founder and editor of Milk Street, and co-founder and former editor of Cook's Illustrated and America's Test Kitchen, shares candid advice about home cooking.

Sep 22 2011

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iTunes Ratings

5 Ratings
Average Ratings
5
0
0
0
0

A celebration of the dedicated food purveyor

By mlledaffodil - Sep 01 2009
Read more
This informative, entertaining podcasts focuses on the unsung heroes of the food industry -- small purveyors who are passionate about their area of expertise and want to share their knowledge. Not a single attempt at self-promotion, no sales talk -- these men and women just sharing their enthusiam about their foodie passion. Well-edited and produced (not always priorities in other audio food podcasts...!). Don't worry about the NYC aspect -- it's just a pleasure to hear such naked foodie joy!