The Food Sommelier Podcast

Today we’re talking with my good friend Katie Karcher Lyman about Weight Watchers. If you’re thinking about losing weigh... Read more

This week’s guest is Laura Ligos and she is known as The Sassy Dietitian. She is also a well-known food blogger and Regi... Read more

In this tasty episode, we hear from Marie Bieber who is a self-proclaimed nutrition genius, and “all around dweeb.” Her ... Read more

In this tasty episode, I interview Dr. Ski Chilton, a professor in the department of physiology and pharmacology at Wake... Read more

In this tasty episode, we talk with Marc David; who is the founder and primary teacher of the Institute for the Psycholo... Read more

In this tasty episode, I interview Registered Dietitian and Certified LEAP Therapist, Jan Patenaude. Jan specializes in ... Read more

One of my favorite quotes is over two thousand years old. Hippocrates said “Let food be thy medicine and let medicine be... Read more

Amy Myrdal Miller isn’t just a farmer’s daughter. She’s an award-winning dietitian/nutritionist, the founder and preside... Read more

In this tasty episode, I chat with Julie Duffy Dillon who is an award winning registered dietitian and food behavior exp... Read more

In this tasty episode, I interview Sharon Palmer, the Plant-Powered Dietitian, about plant-based nutrition. Growing up i... Read more

In this tasty episode, I interview Milton Stokes, who is the Director of Global Health and Nutrition Outreach for Monsan... Read more

You never thought the word “cult” could be applied to the nutrition world, but my guest today wrote an entire book on th... Read more

Today on the Food Sommelier podcast guest Cindy Silver talks about her career as a Registered Dietitian and supermarket ... Read more

In this tasty episode, I tell you EVERYTHING you need to know about potatoes (and more)!  Learn how to appreciate the wo... Read more

Never thought you could get a degree in taste tasting or ice cream creation? Think again! I’ve invited Marianne Gillette... Read more

In this tasty episode, I interview Rebecca Myers and she is a Co-Founder of RawSpiceBar. RawSpiceBar is a monthly subscr... Read more

In this tasty episode, I interview Food and Agricultural Economist, Dr. Jayson Lusk. We talk about his controversial opi... Read more

Discover the taste of good health this holiday season without feeling deprived.  In this episode, The Food Sommelier wil... Read more

There are many ways in which we humans appreciate food and there is a wide range of differences among us in how we perce... Read more

Imperfect Produce tackles one of America’s biggest sources of food waste: the farm, where 20% of fresh fruits and vegeta... Read more