Lunch Agenda

Want to get inside the head of people who invest in food concepts? In partnership with the Bainum Family Foundation, Kik... Read more

Lola Bloom (Director of Food and Wellness at DC Bilingual) and Jenn Mampara (FRESHFARM's Director of Education) are toge... Read more

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Roughly 2.8 million incarcerated Americans--who on the outside would present significant power as consumers--are often i... Read more

The Food System employs more workers than any other sector, but pays less. Guest host Julie Kurtz speaks with Jose Oliva... Read more

This week marks the beginning of Black History Month, and this year marks the 400th anniversary of the transatlantic sla... Read more

Kiko kicks off a long-awaited series examining food offerings in hotels, hospitals and prisons. In conversation with Spi... Read more

How do city folks learn to grow food in their urban garden plots? And how do farmers learn to grow food in huge quantiti... Read more

Leah Penniman co-founded Soul Fire Farm with a committment to ending racism and injustice in the food system, and last y... Read more

Instacart co-founder Max Mullen goes head to head with Glen's Garden Market founder Danielle Vogel in #LunchAgenda's fir... Read more

Beyond the public safety and public health impacts of inadequate nutrition in correctional facilities, the food served t... Read more

Our institutional food exploration moves to hospitals, another setting where huge amounts of people (who don’t necessari... Read more

DYK that less than 3% of the tomatoes, potatoes, and blueberries consumed in the Washington, DC area are grown here? The... Read more

First question on today's #LunchAgenda: where are the women in bread?? We shared theories before diving into the history... Read more

Though Wards 7 and 8 are home to over 150,000 DC residents, there are only three grocery stores open in these neighborho... Read more

Despite enthusiastic response among some, not all farmers, ranchers and rural communities find the Green New Deal easy t... Read more

If this episode doesn’t convert us all into a soil farmers, it at least makes clear how much soil matters. Host Julie Ku... Read more

Fifth graders from Mundo Verde Bilingual Public Charter School take the mic to interview Chef Dot Steck about their scho... Read more

Losing two-thirds of US farmers this past century while farm size tripled, has disproportionately squeezed out small far... Read more

On this episode of Lunch Agenda, guest host Alexya takes a deep dive into one of the largest student-run food justice or... Read more